This place was recommended by the concierge at our hotel. It was walking distance too. The food was…read moregreat. We both had the "Evening Table D'hote" - which was a 4 course meal. It had an amazing cream of vegetable soup, salad, steak with an amazing sauce and fries, and dessert was a profiterole stuffed with vanilla ice cream covered in chocolate and almonds. All for $46 Canadian (under $35 American). The service was awesome. The place was really quaint and beautiful inside. It is right in the center of town. I would absolutely come back!!

This place was amazing, the service was great and all of the employees were kind and considerate…read more If you want to go here, trust me and eat the salmon. One of the best dishes I have ever tasted. It was très bien. I came on a class trip to go to this place and would recommend it to all who venture to the beautiful Quebec City. 5 stars for everything in this restaurant. Keep doing what you're doing, it's clearly working well.

We were looking for a great steakhouse to celebrate my husband's birthday while in Quebec. He got…read morethe ribeye and enjoyed it. I ordered the primerib, and regretted this choice over the filet. The waiter (and I) forgot to mention my desire for medium rare. It was too rare and tough. Service was slow. Atmosphere was wonderful.

We had our first dinner in Quebec City here. It was a quick 15 min walk from the Chateau…read moreFrontenac. We had reservations (you need them) It's right next to the train station. Nice old school steakhouse dining room. The waitstaff speak english. We both had steak. My filet was a good size and cooked to perfection. We had a bottle of wine with dinner. The cost if dinner was comparable to a steak house in the US.

Stepping into this atmospheric restaurant, you immediately feel relaxed as soon as you sit down…read more The dishes are exquisite yet not overly complicated. I especially loved the steak. The ambiance, service, and atmosphere were all wonderful, making the entire dinner exceptionally enjoyable. It's perfect for a quiet meal, or a tender date with someone special.

We came on a Friday night with a reservation. Our table was not ready yet, so the host offered us…read moreseats at the bar and a complementary drink, which was super nice! This restaurant is two different levels... With the bar on the main level and dining room seating on the upper level... It's super cute! We enjoyed our meals very much! The Caesar style brussels sprouts were very good!

I am surprised there aren't more yelp reviews on this place. Go to google if you don't believe me…read moreas they have plenty of reviews. 5/5. Service was great. Very entertaining. Parking is street as they have like 3 spaces only. We had the alchemist platter. The seafood dish the kraken had good flavor but it had artificial crab meat in it and I am not a fan of fake substance. Our absolutely fav was the chicken confit. The platter was worth ordering to try a little bit of everything. They had a live musician that was very talented with playing instruments. I would definitely return here.

Tasty food, nice selections. Roland was patient and helpful and enthusiastic. What a great place…read morefor an enjoyable evening!

Hm.. i can't say that I was impressed. The environment of the restaurant was definitely the selling…read morepoint as it was inside St Andrew's church in Quebec city which was absolutely stunning. However, the food itself was quite disappointing. It was marketed to us as a high-end, fancy dining experience, but the food quality was meh. It was bland, particularly the rice and veggies. As for the different meat/protein options, it was alright. Nothing shockingly fancy, each individual sauces does complement the meat well, but not as flavourful as I had initially anticipated. The maple duck drumstick was a cool addition as that's something I haven't tried before, but as you can see from the photo, barely any meat.. portion sizes were also not huge as they strive for that "fancy" dining experience. Trying this once was more than enough.

We went as a big tour group and made reservations in advance but the staff seemed a bit…read moreunderprepared. It took a while to seat us down. Also the way the courses came out seemed haphazard. Desserts came out while we were still working on our entrees. And not all entrees came out at once which left some people waiting while others got their food and had to stare. Having said that, the food itself was really good. Atmosphere, location, interior were all great. I had salmon and it was really good. This might not be a place for big groups but it is perfect for a date night. Bonus: There is a nice alley right next to the restaurant for a very insta worthy photo op

Everything about this place is awesome! The service, food, music, and atmosphere! It was so good we…read morecame back a second night!

Everything was so-so. Service was ok. Wine was ok. Sound was ok. Ambiance was best part with…read moreoutdoor seating and live music inside that could be heard on the terrace. I had soup and ribs.

Definitely not the waitress. But I will grant that she was the only waitress we saw, so the…read morehostess was helping her. The flank steak Medium Rare and vegetables were divine. Seating was beautiful.

It's a decent restaurant for that area. Food was good and the service was really good. Clean and a…read morenicer atmosphere. You have to bring your own alcohol if you want to drink.

This is a wonderful place to eat. Very nice wine list and good steaks. I recommend the foie gras…read more on top of the steak. Delicious. We were served by a wonderful young man named Alex. Who took exceptionally good care of us. The ambiance is a cross between an old world pub and a higher end steakhouse. A must do on a trip to Quebec.

I don't think these people know what prime rib is. I was served a piece of meat that was about…read more3/4" thin, no juice and cooked beyond death with a bone that covered the entire length of the offering. It took a great deal of courage to consume it. And the "loaded baked potato" for the additional $5, was nothing short of having butter on the potato and it was tasteless and limited to about two small bites. The rest of the potato was just potato. I'd also like to bring to your attention a math trick they use to charge clients more. I usually pay my tip based on the total food/drink bill before the taxes are added as I don't wish to pay a tip on the taxes. When they present the check, the tip amounts shown on the check are actually calculated against the food/drink bill total, which is correct in how I look at paying a tip. However, when they present the machine at your table to pay your bill and you choose to add the 15%, 20%, 25% tip to your check, they set up the machine, unbeknownst to the paying client, to calculate the tip against the entire bill, including the taxes, so you pay more in your tip than what they show on the original paper check. I've never seen a restaurant use this ruse to take advantage of its clients' good will. Example: the bill is $1.00 and the taxes are 30% so the total bill would be $1.30. 15% tip should be .15. So the total would be $1.00 plus .15 plus .30, or $1.45. That is what they'd show on the paper check for a 15% tip. However, when you pay using the machine and choose a 15% tip, the tip is calculated against $1.30, so the tip now is .15 x $1.30, or .195 for a total bill of $1,00 plus .30 plus .20 (.195 rounded) or $1.50 vs 1.45. When you do this to everyone on regular meal bills, the restaurant is making an additional income stream by cheating the clients willingly. They know what they are doing with this deceitful practice. They know that no one is going to question them. In the end, I'd never return there because the beef was disgusting and the blatant thievery. Look at the check that I was given and note the tip amount if you choose a 15% tip; it's $14.40. Now look at my bill after choosing to pay a 15% tip; it's $22.08. Almost $8.00 higher. Multiply this swindle times a gazillion clients each month.

We dined at Steak Avenue twice during our week-long stay, which says a lot about how much we…read moreenjoyed it. The atmosphere was comfortable, relaxing, and quiet enough to easily have a conversation without struggling to hear each other. The staff provided great service and were attentive throughout our visits. One feature we especially liked was the service cube at the table, which acts like a simulated candlelight. If you need something, you simply tap it, the light changes color, and staff are alerted. A clever and convenient touch. Most importantly, the food was spot on. Everything we had was well-seasoned, cooked properly, and full of flavor. Definitely a place we'd return to again.