Valcartier is about 30 minutes from towns and city center, we didn't want to drive half an hour out…read morefor dinner, so we just picked one of the on site restaurants servicing the entire hotel and resort. Before 8pm, O'Grill was already out of one of the mains, blood sausage, so we picked other dishes. Flank steak looked pretty dry but was marinated well, although the fries looked like they came from a bag of McCain fries. And while the pork was okay, the fettuccine would have been better with more gremolata or sauce, even a teaspoon more would have made a difference!

Good restaurant inside the Village Vacances Valcartier. Very convenient since there is nothing much…read morearound. The main idea of this complex is that you don't need to go anywhere, you will basically find everything inside for a short stay. So it is a nice place to eat and finish your night after having fun at the Bora Park. So we started with the Asian tuna tataki, very good, forgot to take a picture of it though. Then we had the raviolis and the deluxe fish and ships. Very well prepared, specially the raviolis topped with a tomato, mushrooms and olive sauce, it did surprised me considering that it is more of steakhouse. It is a nice place with a pretty standard menu and very good service. I dropped a quick and curious look to other tables and can say that the steaks looked pretty good.

From the owner: Come savor a savory dish at L'Envers Resto-Ambiance and explore a menu featuring hamburgers,…read morevarious pizzas and pasta, priced at 11$ to 25$. Come relax on their terrace under the sun. You may pay by Interac, MasterCard, Visa and American Express.

Great food!!!!! Fantastic place, great service (Celia was great attender). I will always come back…read morehere for buffet!!!!

As usual Chinese buffet with lot of choices but not spicy ones. More an American version of Chinese…read morefood with Canadian foods like chicken, pizzas and spaghetti. Good service from staff and plenty of food for a family member who wants something different from the day to day meals.

I had an excellent steak there a few days ago and I will go back tonight and try their seafood.read more

We held my daughter's wedding rehearsal dinner at this interesting restaurant called Rascal. It…read morewas in the private Salon and accommodated 22 people. Quite amusingly when I first drove by, it looked like a "gentleman's club" with all respect to the semantics of the time. This is a gem. The staff made tremendous effort to speak English and cater to such a large group with open bar and full menu. Everything was done professionally well and a fantastic selection of wines. In my pictures I attempt to show the ambiance and fun time. Despite the large group and a la carte menu the cost was very reasonable.

.Better food. Real steak fries were dried out there was no love in the preparation or presentation…read moreof the food.i enjoyed the baguette . Do not go there food is horrible it

Close to the wonderful St Lawrence town of St Antoine de Tilly. I visit this restaurant frequently…read more Never been disappointed. Except when they run out of the prime rib special. Always busy. Go early if you want the prime rib. Servers make every attempt to be bilingual. Very friendly. Full bar but they cannot do anything that is not on the cocktail menu. Food is fantastic and packed on weekends so make reservations. Ambiance is great and has a mixed cowboy and biker bar feel. Live music on stage occasionally. Do go. Tip well since the staff are local from St Agapit and St Apollinaire

The service is good, waitresses are young, sweet, and beautiful with good serving manners. The rib…read moresteak is fantastic, juicy, tender, and soft. The dips are amazing, doesn't matter if it's mushroom dip or special dip. The rib steak is highly recommended!

food was excellent as well as the servit. I had a antrecot…read morestake my parter had filet and my wife had duck liver

This restaurant is in a shopping mall in a neighborhood of Quebec City. Seven of us ate here about…read more6pm on a Tuesday. We did not have a reservation, but the host was very friendly and very accommodating. The menu was all in French, but we were able to figure it out with online translators. The waitress was very helpful with gluten-free issues. Everyone enjoyed their food. I had the cod which was excellent. It was the best meal I have had in a long time. It was classic French with a nice balance of ingredients and sauce. Very tasty but not too filling. We all enjoyed our meal here and recommend it and definitely would come back!

This place clearly has a devoted, affluent customer base. We arrived without a reservation early…read moreSaturday and it was full inside; fortunately, there was an available table on the patio (we were glad, as the interior was incredibly hot). Parking lot is not really adequate for a full crowd, and we watched with some amusement the antics of would-be-diners arriving and navigating it. Waitress spoke no English, but the prioprietress did and took care of us. This is mainly a Wagyu beef place -- even the poutine had small shavings of it added. My steak was very tender, ordered rare, arrived medium; wife's steak salad also was good. Paired with a nice Grenach-based red wine from the relatively sparse wine list. This place would do much better if moved into proper restaurant facilities (this looks like a converted small house).

Unbelievable find just off the Hwy to Toronto / Maritimes kinda underneath the bridge to QC…read more Charming, fun casual classic bistro. The food is the feature. Of course the poutine is amazing and the kids pasta in Velveeta sauce might sound like a warning but nooo kids and adults love it. Wagyu beef is all over this menu as well as salmon tartare. We shared the hangar steak with shiitake mushrooms and it was wonderful. Dessert was a deep fried ice cream bar with maple syrup. Great service.

I had been to La Bête before for dinner many years ago, and in my memories the steaks had been…read moregood, but nothing extraordinary. The interior of the restaurant is quite posh and over the top, with dramatic frames around the windows of the cold chambers where the steaks are aging. In fact, my favorite part of the meal was the jerky served in the beginning of the meal. It was delicious! We went to La Bête just to buy more of it in the following years. This time, I opted to drop by their butcher shop to buy some special cuts for Father's Day. I was not alone with that idea, as a lineup had formed at their entrance. Most clients were there to pick up a few items from their butcher shop, with the kids eyeing the live lobsters at the entrance with amusement. I went for the Tomahawk AAA, the Porterhouse AAA, the Kansas AAA and to finish in style, the "Cowboy" wagyu. You can probably guess which one cost the most!. Service was very courteous and speedy despite how busy the shop was. My order took a bit longer than that of others, as many had ordered online beforehand and only needed to pick up their reserved bags. I took my precious package home and proceeded to patiently let the cuts warm up before prepping them with salt and pepper. I won't go into details of the cooking, but it was definitely an exciting experience to manage these impressive and different cuts (we aimed for rare to medium rare). The steaks were delicious! The porterhouse was particularly tender, second only to the wagyu, which was distinguished from the other cuts by its rich umami flavour. Despite what the wallet says, it was a great family experience and my dad was very happy indeed!

Ok so I went back to La Bête and it was even better. The…read moreservice was awesome. Had this crazy bone marrow with snails, some foie gras that was to die for. And take a look at the meat platter I shared with my friends!!!!! My buddy had a chou à la crème stuffed with a profiterole for dessert, and the thing was as big as my head! Congrats, la Bête! You get a 5 star rating for this fantastic meal.