Food is superb, service could not be better and the Ambiance is amazing…read more Going back next week.

I was driving one evening with a colleague of mine and happen to come across this restaurant and…read moredecided to try it out. Sat down and going through the menu. Found out this was a BYOW and totally disappointed that we didn't. The waiter happily advised us to go out, less than 5 mins walk to the convenience store, through a shortcut, to buy our drinks, while he would reserve our table! We did. Next surprise came the menu, where there was a promotion, different for each day of the week. Wednesday, the surf and turf menu would be half price, for the 2nd plate. Ambiance was casual, very relaxing and busy. Food was served fast with the same courteous waiter, with only one thing in mind: customer service. The meat was so tender and cooked to perfection. Will totally come back again. This is the kind of restaurant that if I could give a 6 stars, I would.

The food is very delicious. I stopped at one of the hotels near by and went there for dinner. I…read moreordered shrimp kebab and didn't regret it at all. It might be a bit pricy, but it was worth it. I would definitely go back.

Don't let the outside fool you--this restaurant is an absolute gem. The moment we walked in, it…read morereminded me of a classic Rat Pack-era supper club: cozy, elegant, and inviting without feeling stuffy. There are plenty of comfortable booths, along with a separate dining area with tables that easily accommodates larger groups. The service was exceptional. As English-speaking visitors, we really appreciated that they immediately brought us an English menu, making us feel welcome from the start. The food was outstanding. We ordered the filet mignon kebabs, served with salad, rice, and fingerling potatoes, and every single item was cooked perfectly. The flavors were excellent, and the portions were generous. This is a bring-your-own-wine restaurant, which seems to be a favorite with the locals--and that's always a great sign. It didn't feel like a tourist destination at all, but rather a place where people from the community genuinely enjoy dining. If you're looking for delicious food, outstanding service, and a warm, elegant atmosphere, I highly recommend this restaurant. It was one of our favorite meals in Quebec.

Great service and great food, just a bit on the pricier side (over $20 for chicken, salad, and…read morerice).

We went in the Galeries De La Capitale for some shopping and naturally we got hungry so we hit up…read morethe food court. We already had Thai and Lebanese food the day before and was looking for something different. We saw the Au Vieux Duluth and gave it a try only to realize the food was awesome and the guys working behind the counter was also very pleasant. Can't go wrong herw. My dad tried the Tiki-Ming which was an opposite on the scale which I will post accordingly.

Located up a small road off of Rue Saint-Jean, the restaurant is but a small pocket…read more I came for the lamb couscous but apparently they don't serve that anymore (despite it still being on the menu). I opted for the prince's couscous which had lamb and chicken, she got the pastilla. We also got some Moroccan mint tea. The tea came out pretty sweet, like a southern sweet tea. But the mint was fresh and tasted great. Unfortunately, we had to suffer through some fairly loud and high-pitched Moroccan music while waiting on our food. I'm sad to report that my food was basically reheated leftovers. I heard the microwave door slamming and could tell my chicken was definitely reheated because it was dry, hard, and not warmed all the way through. The couscous itself was fresh but wasn't fluffy-- it had enough wetness to it that it just wasn't right. My wife got the pastilla, a new dish for her. It was probably the freshest-made item, but not her thing since it was basically ground chicken and parsley in a pastry dusted with cinnamon and almonds. The wife was our waitress and she was sweet. She spoke very little English, so her husband translated from the back of the restaurant. The husband running the restaurant was snapping green beans and dropped one, I watched as he picked it up off the floor and placed it into the bowl with the other beans. The issue for us is that he seemed to have very little care for his restaurant and his customers. In all, we would not return.

We were wandering around the old city of Quebec looking for someplace to enjoy a nice meal. We did…read morenot have any reservations but thought it would not be difficult to find a place on Sunday night. Boy, were we wrong!! After much aimless wandering around we found this place. It was definitely not on the list for tourists as it was only half full when we got there, and everyone but us were local (speaking French). We had not planned or even thought of a Moroccan restaurant while in Vieux Quebec but (spoiler) we were very glad we did! We ordered the mixed sampler for appetizer, and a couscous royal and lamb and artichoke tagine. The appetizer was excellent! A mixture of clearly homemade items, all of which were delicious without exception! The lamb tagine was excellent, as was the couscous. Both were hearty plates infused with subtle spices leading to an excellent result. Better than most places I have eaten in Morocco. Like most Moroccan restaurants, alcohol is not served. However, customers are welcome to bring their own. As for the main courses, both were outstanding! If you like Moroccan food, or want to try something different and delicious, this place is for you!! Very reasonably priced, intimate interior atmosphere, and highly personal service by the wife of Redouan the owner/chef, Khadija. Highly recommended!! 5/5.

This place was a bit of a surprise. It's tucked away in a suburb of Quebec City, about 20 minutes…read morefrom the city proper, but the food is really good. The ambiance is definitely North American Greek, quiet with lots of returning customers it seemed. One odd element were the photos of Greece displayed... on the ceiling behind lit panels! We ordered the souvlaki and the mixed souvlaki with moussaka. Very well prepared and quite tasty, particularly the souvlaki. Definitely recommend.

If you're looking for a great Greek meal, you have to try Chez Harry!…read more When we first arrived I was so hungry I could have eaten the table! We ordered a bunch of appies and each a meal... This is how I rate them; Appies: - Loukaniko (sausage) VERY GOOD! - Avgolemono (soup) Skip it! - Tarama VERY GOOD (it's served with pretzel style bread) - Dolmades (vine leaved wrapped rice) GOOD Mains: Mousaka & Souvlaki combo (yes you can have both) VERY GOOD!!! Gyro BLT (no need to say more) SO GOOD The service was incredibly nice and the prices not bad at all. The only thing I would change is their Greek potatoes... They're wedge fries not baked pots... Other than that this place deserves a visit!

Excellent food. Friendly and attentive wait staff. Excellent neighborhood type restaurant.read more

Atmosphere so so. Food so so. Service so so. Prices are high for the experience. The space…read moresmelled a bit like cigarette smoke. There were no other visitors for half of our meal and the service still wasn't great. We were so excited about this place before we went and then left pretty disappointed.

We truly enjoyed our experience at this restaurant! We were greeted by a friendly server, they…read moreaccommodated a special request as it wasn't busy when we arrived shortly after they opened. The food quality was superb and it was in abundance. We shared the shrimp and escargot augratin and one entree of the pork tenderloin medallions and butterlfly shrimp with the side Greek salad. We couldn't finish the salad even though it was perfectly prepared and very fresh. Thank you from your friends visiting from Tacoma, WA!!

This was a quick stop on the way back to our hotel. The atmosphere is very cozy and inviting…read more Great for a family meal or an intimate evening. We were pleasantly surprised ( located in a strip mall) We both ordered plates ... meaning the main meal cake with a starter soup or salad. I went with the Caeser salad and my husband the cream of chicken soup. Both were very good. The salad had a home made dressing which was delicious. For our main I has the pork souvlaki and my husband a hamburger steak. The vegetables and rice with both were very good and very fresh. The souvlaki was amazing. The steak very well prepared. It was a happy find with great service... great food, good potions and wonderful atmosphere. Ps .... don't leave without ordering the Tiramisu... only one piece will happily fill 2!!!

Nice spacious seating. We were seated right away and our drink orders were taken…read more My wife had a filet Mignon and I had a sirloin steak with mustard sauce. Both of us had soup and a baked potato. She had a vegetable soup and I had pea soup. Her soup was very delicious. Mine was good, not great but good. Believe it or not, the baked potatoes were excellent. I've been getting a lot of so so baked potatoes lately, not here. We both ate every bit of our potatoes. My wife liked her filet, but wasn't blown away. My Sirloin, when I seen how thin it was, I thought I was going to be unhappy. I was thoroughly impressed how good it was. I would order it again! For dessert I ordered a pie that was excellent. It was strawberry, rhubarb and some kind of berry. On top of all this service was top notch! If I'm ever in the area again I'll eat here again!

We held my daughter's wedding rehearsal dinner at this interesting restaurant called Rascal. It…read morewas in the private Salon and accommodated 22 people. Quite amusingly when I first drove by, it looked like a "gentleman's club" with all respect to the semantics of the time. This is a gem. The staff made tremendous effort to speak English and cater to such a large group with open bar and full menu. Everything was done professionally well and a fantastic selection of wines. In my pictures I attempt to show the ambiance and fun time. Despite the large group and a la carte menu the cost was very reasonable.