Fun little bar and restaurant at the Castle in the Sands hotel complex. You can have drinks served…read moreto you on the beach from here. Live music two times a day all summer long, it seems. I had a good chicken sandwich here for lunch. It came with a bag of chips. It was nice just sitting at one of the high-top tables near the dune and feeling the fresh ocean air. The umbrella at the table kept the sun off of my pale skin just perfectly. Wait staff are all very friendly, and their name tags have where they are from listed.

Our group of eight senior women met for lunch today at Coconuts. We arrived early at 11 when they…read moreopened, so we had our choice of seating. The flowers were lovely and the umbrellas are colorful. Our young server was pleasant. People ordered a variety of food: coconut shrimp, a burger, chicken wrap, a salad, and fish. Everyone seemed satisfied. Our young server was pleasant. They had live music beginning at noon ( Wednesday). It was a nice time, and the surroundings make you feel like you are at a mini resort.

You will go to Flamingo Coast for the location--overlooking the Boardwalk and a prime view of the…read moreocean. That is certainly worth it. BUT the food is great too! Wings, brisket grilled cheese, and crab cake sandwich were hot and delicious. We had crushers to drink, a new, delightful experience as well. Add this to the list of places to check out in OC.

One of the best bar views you will find on the boardwalk. Flamingo Coast has a second floor bar…read morewhere there are unobstructed views of the ocean. I had a couple drinks with my husband and he ordered the lobster toastadas. He thoroughly enjoyed them and we even talked our bar neighbors into getting them. Marben took care of us during our visit and provided excellent service!!! He has been one of our favorite bartenders in Ocean City for several years now. He always has great energy and is super attentive.

Mr. Roger is such an Amazing person he has a Heart of Gold the Food is so Amazing Mouth watering…read moreGet on Down to Skye Bar and get some of That Amazing Food you Will Not Be Disappointed so Delicious and Juicy Skye Bar is a True Food Addiction Beautiful Hands Down 1000000000000000000% (267)461-1732

I got the espresso martini which was very good, apparently they have a specific machine that makes…read morethe espresso martinis

Stopped here on a Friday night after licking our elbows at the Poor Girls Open weighins…read more We sat upstairs and grabbed a table for 7 and spread out. Bartender Jeff Mick pulled up and took care of us. We had a couple shots (which we totally needed at that point) and I ordered two soups to try and push towards my week quota of 10 soups. The French onion was very good - good temp and the flavor was on-point. The MD crab soup was also good with the flavor and temp. Overall - was surprised by the place upstairs and how cool it was.

Hubby and I came here before noon on a weekday for brunch. We ordered the veggie omelette with…read moreprovolone cheese ($14), ball buster burger challenge ($36), and refillable glass with pina colada ($10). Total out to approximately $72, not including tip. What's hot - Menu. Breakfast is available before noon, so hubby and I made certain to arrive before then, because I'm a huge fan of breakfast. Aside from breakfast options (such as breakfast burritos, omelettes, etc.), they have a good variety including sandwiches, salads, burgers, a good variety of appetizers, etc... - Quality. Delicious. My veggie omelette was very fluffy and soft. I'm not a fan of thin omelettes and this one did not disappoint. There were a good amount of veggies included. They put the cheese on top of the omelette, instead of inside with the fillings, but oh well.... My omelette came with 2 slices of cantaloupe and a strawberry, in addition to has browns, which was nice. I appreciate having fruit. The hash browns were not greasy, as well. My husband's burger challenge was enormous. The bun was very thick, which makes it difficult to eat. You definitely have to eat the burger challenge in pieces. There's a good amount of fillings, such as tomatoes, lettuce, and bacon. Their waffle fries are well-seasoned, which adds to the flavor. - Service. The staffer for our table was polite, attentive, and helpful, especially in answering any questions we had about the menu. He checked in on us regularly, which was helpful when we needed refills and/or anything extra. - Layout. Their outdoor seating area is a good layout. It does not appear outdoor tables can accommodate more than a group of 4, so be prepared depending on your group. - Price. Pretty good value for money, especially given the portions. What's not - Menu. Because I'm a huge breakfast fan, I would appreciate breakfast being available all day. That I had to pay extra for cheese in my omelette was surprising and disappointing, but it appears to be something that is becoming more common in restaurants. - Layout. There are umbrellas covering the outdoor seating, which is helpful. Towards the end of our meal, it started raining, so the large umbrella covering was helpful. However, part of the umbrella started coming apart. Rain also drips down on to your back, so just something to be aware of. Final answer Worth returning.

Always good, reasonably priced food . Wait staff is friendly and efficient . Music is a plus…read more...also like the TVs at the booths.

Food was great. Our server was great and attentive. Fun, sports bar vibe. We'll definitely go back.read more

service was very good! our server was very sweet and attentive. i got a chicken parm sandwich and…read moreit was pretty good. it had a LOT of cheese on it but what can you expect. it was still great. my boyfriend got a Chesapeake burger, he said it was the best burger he's ever had!! atmosphere was very comfortable and welcoming. will be returning!

Chosen by our visitors to town. Service was friendly and great. Our server kept on top of our needs…read morefor our table of 5. Being my first visit, I stuck with the burger for my order per the reviews. I ordered the FRENCH BURGER 17.99 Topped with cheddar cheese, bacon, Sautéed mushrooms with bleu cheese BBQ sauce & onion rings...mmm good. dressing, topped with melted Swiss. This was a very delicious and neat burger cooked perfectly as ordered. The blue cheese sauce was there but not overpowering as blue cheese sometimes is. Loaded with fresh mushrooms, delicious. I highly recommend this burger! Mom had the cheesesteak which was a bit disappointing as it looked and tasted as if the meat was steamed not fried. We also had the chicken fingers as an appy and they were really tasty! Large soft drink cups were a bonus. Everything was clean and outside patio was being power washed during our visit. I would come back for the burger!

Not sure what the reasoning is behind some of the recent negative reviews; everything was great for…read moreus this evening. Service was fast and the food was delicious. We ordered the street corn tots, the warm steak salad (shoutout to the goat cheese balls), and the blue cheese/fig burger that was cooked to perfection. Bonus points for whoever's on the aux cord - great soundtrack throughout the meal.

Drinks 4 stars Food 3 stars…read more We were a party of four; I was the only one who enjoyed my food. I ordered a steak and quinoa salad with fried goat cheese balls, cherry tomatoes and a shallot vinaigrette. It was very good. My husband ordered bacon wrapped scallops, the portion was pretty small. Our dining companions ordered black bean burgers and a shrimp dish. Both were underwhelmed. They do have an impressive bourbon selection, so if you're into that, try it out.

Marlin Moon sits on the second floor of the Double Tree Hotel. The restaurant has nice views of the…read morearea and has a mid-upscale vibe. The host staff, servers, and management were great and very accommodating. The food was great. They offered there unique twist on dishes. I had the mussels. The andouille sausage added a nice layer of flavor to the dish. The spices in sausage were great throughout the flavor of mussels and broth. There were 4 fishes available for entree. I went with the Cobia. There were 4 cooking/pairing types. I selected cajun style. Blackened Cobia, andouille sausage, over dirty rice, with vegetable medley. Medley included peppers, okra, and celery. Great all around flavor. Food was overall fantastic. I will say service was a bit slow but Mrs. April was great getting things turned around. I look forward to my next visit.

Located in the Double Tree Hotel, this newer place looked cool online, so we gave it a try as a…read moreplace that we haven't been. We walked from our hotel and checked in about 15min before our reservation, and were immediately sat. Don't seem overly busy which is never a good thing in a vacation destination. We were sat along the windows and put in a drink order. I got an old fashioned which was fine. I ordered the cream of crab soup as a starter. Soup was solid, but the flavor was pretty lacking. As my entree I went with the bleu cheese encrusted steak. I ordered it medium-well, which is what you do at a place that doesn't have steak in its name or isn't billed as a steakhouse. That way when the undercook it (as most do) it'll be the preferred medium temp. Anyway, the steak came out and WAS NOT encrusted. The potatoes that were served with it were very good but undercooked and slimy. The vegetables looked just forced and were thrown on the plate to add color not flavor. Our waitress Devin was nice, but she could tell the kitchen wasn't providing a good meal. We skipped dinner and went to Dumser's. Meh - wouldn't go back.