Looking for a place to have brunch that there wasn't a long wait for. The Buttered Biscuit and Amy's Omelette House were packed so we continued up Route 36 and ended up in Atlantic Highlands were we found this little hole-in-the-wall diner.
Decor is plain but neat and clean. Furniture was in good repair with no rips or cuts. Menu is very small and has just the basic breakfast and lunch items. No fru-fru or oddity items, just the old school style foods.
Service was good but wait staff needs to come by the table more often to check if customer's need anything. Wife ordered breakfast: 2 eggs over easy, sausage links and home fries with rye toast. Wife said everything was good. Sausage links are the fat ones that look more like Italian sausages than breakfast ones but we're yummy.
I ordered lunch: Cheeseburger with fries and coleslaw. Burger was cooked as I ask, medium. It tasted fresh and was hot, moist and had good taste (needed salt). I truly hate preprocessed hockey puck burgers so to have a fresh made one was great. Came with lettuce, tomatoes and red onion slices. Bun was just a plain one but was better than most, seemed very fresh. Fries were shoestring style which were crisp but not hot. Coleslaw was sweet the way I like it but was probably the smallest portion in the world. Give us more please, it's delicious and basically costs penny's.
For some reason, food establishments shy away from putting salt in or on their food. Don't bend over to the fake-news established idea that it's bad for you. It's necessary for food! It enhances and brings out all the goods natural flavors. Your body also needs salt to survive. If someone doesn't want salt on their fries, they should special order that. "The needs of the many outweigh the needs of the few!"
Overall we were very pleased with our find and if in the area again would definitely go back. Most definitely will recommend it to anyone who will listen. read more