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    Athithi Indian Cuisine

    4.7 (94 reviews)
    Open 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM

    Athithi Indian Cuisine Photos

    ATHITHI INDIAN CUISINE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Athithi Indian Cuisine

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    Samosas and garlic naan
    Mary B.

    Delicious presentation of all dishes with so many levels of flavors. Good attentive service and certainly look forward to my next visit.

    Kulfi Falooda
    Tiffany B.

    Athithi offers an amazing cultural experience into the authentic, diverse flavors of India. Incredible food and service alike. Their cocktails and food are SO delicious. Notably, their executive chef, Hemant Mathur, is best known as a tandoor master of traditional clay ovens, and the first Indian chef in the U.S. to earn a Michelin star and retain it across two New York City restaurants! For appetizers, I recommend the achari mushrooms - a bit spicy and very flavorful. The samosa tasting was one of my favorites. Three selections: cheese and jalapeño, potatoes and peas, and lamb. I had the entrees of chicken tikka masala and the Athithi mixed grill which were both incredible. The mixed grill is a great way to try a variety. It comes with lamb chop, salmon tika, grilled shrimp and chicken. Served with rice, and I highly suggest ordering a side of the garlic naan to pair with it.

    Daal
    Amy P.

    All I can say is wow! What a nice restaurant! To start off, it's a very welcoming experience, and the staff is extremely friendly and helpful. We decided to try 2 lunch specials one chicken korma and one chicken tikka masala. Both came with rice and naan. The tikka masala was so rich and delicious. One of the best versions I've had. The chicken korma was outstanding! The sauce was so creamy and quite memorable! The naan bread was the fluffiest bread I've ever tasted, Just perfect! This restaurant is pretty and the food is spectacular! I can't wait to come back and try something else.

    Menu
    Angela V.

    Athithi Indian Cuisine, which was opened by the first Indian Chef to receive a Michelin star Chef Hermant Mathur. The menu features 4 authentic dishes from each of 6 regions across india. What we ordered: -crispy okra salad -radga chaat -prawn balchao -pudhina (mint) paratha -goat biriyani -kerela shrimp moilee -the Gemini -the jade My favorites were the prawn balchao which was a goan style shrimp and the kerala shrimp moilee made with a creamy coconut and tomato sauce. Cowner Prince has been in the business for nearly 2 decades and has a passion for bringing good food to great people. I loved how the menu featured classics, but also new items that I had never heard of. I went on a Tuesday night and there were plenty of patrons (regulars and new customers) and a ton of takeout orders. The interior was warm and inviting too! I hope you check this spot out and follow me for more! IG: @angies_foodie_adventures

    Cauliflower

    This is our third time here, and we can't stop talking about the food and drinks. The quality is out standing. Tonight we finally added dessert and it did not disappoint. You will love it!

    Rajeev L.

    Second time trying Athithi, this time for takeout. The food was as good as the first try. I'm a confirmed "mild" based on their spice levels as even this was a little spicy for me. Their sauces are tasty, but a little too watery for my preference. I've got plenty of leftovers, and I'm fairly certain the sauces will taste richer upon reheating.

    Botanical Gardens, and Ed in the background. A perfectly balanced and refreshing drink, highly recommended.
    Lisette R.

    I've never seen such a bustling Indian eatery in Connecticut! This one hits the mark in terms of decor, ambiance, and service. We walked in and sat at the bar to avoid the small wait. Our bar keep, Ed, prepared the most masterful drink (we had to keep ordering them) called Botanical Gardens. It's a must try! The food was also tasty and the menu creative, with things I've never seen on other Indian menus. Try the items featuring the lotus, they were great. The lasani gobi was perfectly crispy on the outside, tender on the inside with a deliciously balanced sauce. We will return!

    Ragda chaat
    Allison C.

    We were so excited to dine at Athithi, especially when we heard that they had 2 Michelin star chefs at the helm! The dining room was really nice, and our server was attentive. We enjoyed everything we ate, with the stars for us being the Lasooni kebab and lamb kofta curry meatballs! Everything was so flavorful, and they were really accommodating with giving us our ideal spice levels in each dish. We also were able to try Indian beer for the first time! Definitely a cool spot with something on the menu for everyone!

    Black pepper Chicken, chicken korma, tikka masala over rice all. excellent!
    Linds S.

    Went back to try more food! This time I took pics of the food and drink before I started to devour it! My absolute favorite spot in Wilton.

    Stuffed naan

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    9 months ago

    Great food and everyone working was so friendly and helpful. Happy to have a nice Indian restaurant so close

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    8 months ago

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    1 year ago

    Great ambience,delicious food. This place is go-to spot in the area. Must try if you are looking for great quality indian food.

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    10 months ago

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    1 year ago

    The food here was fantastic and the service very knowledgeable and friendly. We will definitely come back here when we are in CT again.

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    11 months ago

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    1 year ago

    Incredible service and food! I had the butter chicken and it was extremely flavorful.

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    3 years ago

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    1 year ago

    Amazingly fresh and flavorful food. And very hospitable owner and staff. Highly recommend!!

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    2 years ago

    Incredible food. Try the chicken or veggie biryani, the eggplant, garlic naan...this place is seriously next level.

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