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    Aspen Restaurant - Bar - Banquets

    3.5 (241 reviews)
    ModerateAmerican, Bars
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    Aspen Restaurant - Bar - Banquets Photos

    Business Info

    ASPEN RESTAURANT - BAR - BANQUETS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Aspen Restaurant - Bar - Banquets

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    Specials for the season menu boards
    Fiona L.

    I am a big fan of this place: whether it be the tasty food, the cozy atmosphere, or the great service. I love that they have specials that change periodically, it always gives me something new to try. The prices are very reasonable for the quality. I ordered the crab cakes for us to share, which were quite pricey, but full of crab (not too much breading), which were a nice surprise. The lamb chops were my dish and the price was amazing for the quality! The lamb was tender and juicy (I ordered medium rare) and the onion frites and zip sauce were a nice compliment to the dish. It came with once side, and was quite filling for a lunch portion. My boyfriend ordered the prime dip which was, also, tender and flavorful. On top of all of this, our server was friendly and the atmosphere was cozy and unique. Additionally, I love that at the front they still do the toy chest for little kids to pick from. I would definitely recommend this place because the quality for the price is unmatched.

    Sautéed perch

    Service was fine. I got the sautéed perch and it was horrible. Dry. Felt furry. The sauce was thick and lacked flavor. Sad when the best thing I had was a baked potato and the ranch on the salad. Side salad was pathetic with rotten tomato. I wouldn't go back.

    Bear Claw Cheesecak
    Christopher T.

    This place is so cozy! The decor/theme is like a lodge cabin in Aspen, hence the name and was even cuter with the added Christmas decor. My wife and I decided to come here to grab dinner a couple of nights ago. The service from Erica was great, they were busy but attentive throughout the experience. I ordered the Ribeye, which tasted really good. The rice pilaf could have used a bit more seasoning, but the potato blanket below the ribeye soaked up all the juices from the ribeye and tasted amazing. We were full but wanted to try the dessert so we shared the Bear Claw cheesecake, which was well portioned and tasted delicious. Definitely a place we'll come back to!

    Prime Rib Dip Sandwich

    Prime dip was the best I've had in awhile! I added onions and tater tots... I recommend!

    Chicken Asiago Alfredo
    Lorraine F.

    Today I went to Aspen. Let me tell you the waitress was phenomenal, she was efficient, friendly and amazing at her job! The food was good! My chicken asiago penne pasta had flavor, it was cheesy, it was creamy, it was cooked well, it was very hot when it came out and it was still hot when I put it in my to-go box for leftovers. Everyone I was with enjoyed their food!

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    3 months ago

    Beautiful place love the scenery and George was so nice and funny also love the skiing door Handles

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    9 days ago

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    Scott P.

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    4 months ago

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    2 months ago

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    Scott P.

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    1 year ago

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    Scott P.

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    2 months ago

    Great Place to eat, friendly service! My wife and I like the menu and the people. A little far for us, but worth the drive.

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    3 months ago

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    6 months ago

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    4 months ago

    Food was not good! The staff was very apologetic but would not return. We used to really like this place. Too bad.

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    Scott P.

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    8 months ago

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    Scott P.

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    Photo of Amy B.
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    2 years ago

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    Scott P.

    Thanks Amy for the great review and your business. Chef Scott

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    6 months ago

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    1 year ago

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    Scott P.

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    2 years ago

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    Scott P.

    Thanks Bill for the great review and your business. Chef Scott

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    2 years ago

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    Scott P.

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    9 months ago

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    Scott P.

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    4 years ago

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    Scott P.

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    1 year ago

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    Scott P.

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    1 year ago

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    Scott P.

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    2 years ago

    Amazing venue with a great vibe and decor. The food was solid and the staff friendly. Worth a stop! Nothing blew us away.

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    Scott P.

    Thanks C.J. for the review and your business. Chef Scott

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    11 months ago

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    Scott P.

    Thanks Jeanne for the feedback and 5 star review. Chef Scott

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    2 years ago

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    Scott P.

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    2 years ago

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    Scott P.

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    2 years ago

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    Scott P.

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    1 year ago

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    Scott P.

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    2 years ago

    Bit of a wait but was well worth it. Food was delicious. Waitress was very attentive. Really liked the rustic style. Will definitely return!

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    Scott P.

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    2 years ago

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    Scott P.

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    2 years ago

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    Scott P.

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    3 years ago

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    3 years ago

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    Scott P.

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    3 years ago

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    Scott P.

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    1 year ago

    Food is substandard like US Navy food, service is very poor. Server does not know what shes doing and unfriendly.

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    Scott P.

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    1 year ago

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    Scott P.

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    1 year ago

    Our food was great. Alyssa was our waitress and did a wonderful job. We will definitely be back.

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    Scott P.

    Thanks Herb for the great review and for choosing Aspen. Chef Scott

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    7 years ago

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    2 years ago

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    2 years ago

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    Scott P.

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    4 years ago

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    4 years ago

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    Page 1 of 7

    Ask the Community - Aspen Restaurant - Bar - Banquets

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    Regale Craft Food & Drink

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    Fantastic local craft kitchen! Reservations strongly recommended and completely worth the effort…read more Met some friends for a late Saturday afternoon lunch and we snacked on multiple options. Cocktails were lovely and unique. Seating was comfortable and the atmosphere was both quaint and open as the room was filled with sunlight but we felt like we had our own corner to enjoy. Staff was friendly and Chef stopped by to make sure we loved our Buttertarts and bubbles! These were great Buttertarts made my a Canadian

    We stopped in last Friday (01/09/26) after having a mediocre experience on our last visit, which…read morewas approximately a year ago. I still feel the same way about the place. This is one of those unfortunate instances where I wish I could give a 3.5* rating. Everything was ok, but definitely not great. The place is loud, and way too bright, especially for an intimate experience after 8:30pm or so. We would have loved to stick around for another couple cocktails, if the cocktails and ambience were good, they weren't. The "craft cocktail" ol' fashioned was improperly garnished w/ a whole 1/4 of an orange slice, instead of the peel, it was improperly essenced, and had an improper amount of simple syrup. It was essentially a shot of bourbon with a cherry and an orange peel. Tasted terrible. The drink lacked all of the taste and trappings of the advertised craft "burnt sugar" old fashioned. Additionally, they use a 1/2 of an ice ball, which would not have been offensive, if the rest of the drink was up to par, but as it was, the cocktail seemed cheap and off-putting. 2.0/10 My date ordered a "figgy sweater," a citrusy cocktail with vodka, also off of the "craft cocktails" menu. Her drink had the opposite problem. It tasted like a lemonade with no alcohol at all, or watered down alcohol. She's a fairly lightweight that does not like strong drinks, gets tipsy off of two, and she complained throughout its consumption that the drink seemed weak and not worth ordering another. 2.0/10 We were both interested in another cocktail, but due to the loud nature of the place, the over abundance of light, and the poorly crafted cocktails, we drove to another establishment for our second round. Food ordered: Seafood Chowder - Great job, delicious, ample seafood throughout 9.5/10 Brisket Poutine - Good but it lacked cheese curds and gravy. 7.0/10 Beef tenderloin tips - terrible... the dish came out cold, we ordered the GF option, and the bread substitute was gross. The dish was overly salty, and the beef was way, way over cooked; not even medium well, most of it was well done, and tough; this was $30 wasted, we barely touched it and it's still in the fridge two days later. I'll likely throw it out. 2.0/10 Chicken Fried Lobster - nice dish, I hated the dill, but my date licked it. The dill aside, it was delicious; nice presentation, great tasting waffle, w/ well favored garnishes. However, the dish was barely warm when it came out, the ricotta/cream soaked into the waffle, and it was soggy. If it came out of the kitchen promptly it would have likely been better. 7.0/10 I'd consider ordering the chicken fried waffle again, but bad cocktails will likely keep me away. It's tough to pay $30+ in bad cocktails to accompany a $100+ meal. I'd strongly suggest turning down the lights after 8:30pm or so, and installing some noise canceling/light panels to bring the ceiling height down, quiet the place down some, and make it seem more intimate. The two tables opposite the the kitchen, in the damn hallway to the bathroom, should either be gotten rid of, made into high-tops, or install a lower counter-service along that wall for a "chef's experience." Those tables absolutely suck. We sat at them at our first visit, they tried to sit us there for our 2nd visit, but moved us after our objection. I laughed a bit throughout our meal as the people that were subsequently seated at those tables complained during their meal of the constant bumps, and interruptions that come with the territory. Finally, our waitress did a great job. The food runner was late on a couple of our dishes, resulting in cold food, but the waitress' service seemed great.

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    Eastside Tavern - Cheese Burger

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    4.2(73 reviews)
    3.8 mi
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    Eastside Tavern, also known as The Basement Bar and Frank's Eastside Tavern, is somewhere you have…read moreto visit at least once. Originally a farmhouse, a basement was dug out in the early 1900s to create a bar. The ceiling is only six feet high, and is smaller than the average basement. During Prohibition, it operated as a speakeasy. In 1933, it became the first establishment in Macomb County to receive a liquor license. From that point on, it officially went by Eastside Tavern. The tavern is now run by fourth-generation owner, Heather DeBruyn. No one has lived in the house since 2017, but "the basement bar" is alive and well. Since its opening, Eastside Tavern has featured a limited food menu. The burger is the most popular menu item, often hailed as one of the best in Macomb County. There are a few variations on the menu, all made with a half-pound patty. The bologna sandwich is another popular item. My personal favorite is the quesadilla. All sandwiches come with a basket of chips, and pepperoncinis are available upon request. The chip and pepperoncini combo is jokingly referred to as a "salad bar." The history and vibes make Eastside Tavern one of a kind. Live music takes place every Saturday, and raffles are occasionally held on Wednesdays. When you go, be sure to ask to see the apron.

    This is the diveiest dive I've ever been to. And I mean that in the nicest way. Watch your head on…read morethe way in and out! We had a cheeseburger and a fried bologna sandwich, and both were legit. The burger was cooked perfectly, but did need a little salt and pepper. The bologna sandwich on grilled rye was a little sweet, but the meat was nice and crisped and it was delicious. You get a basket of ripple chips, peperoncinni by request. The music is loud and the service is solid, you will have a good time here. Just watch your head!

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    Eastside Tavern - Famous Fried Bologna

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    Aspen Restaurant - Bar - Banquets - tradamerican - Updated May 2026

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