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    Asadas Grill

    3.4 (200 reviews)
    Closed 11:00 am - 10:00 pm

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    ASADAS GRILL ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Outdoor seating

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    Tres Leches
    Mike K.

    My first food stop in Austin and I was very excited to try tex mex in Texas. The marg was a great choice and was brought out very quickly. I sat in the outside area and there was a nice little porched in seating which had a nice vibe and view. My quesadilla was good but nothing anything crazy very standard for a place like this. The tres leches desert though was amazing - my favorite dessert so I had to get it here.

    Sandra H.

    Couldn't get better than this experience, this day, at this place. How lovely everyone was and how good the food was! And the flan was so amazing!!! I haven't had a flan like that in years. I'm glad I visited again after sometime now. The staff is always so nice and accommodating and the place is so delightful to visit.

    Chiana P.

    I wanted chimichungas I decided to try Asadas for lunch. I was greeted when I walked in and asked to sit on the patio since the weather was so nice. I started off with a water and later ordered a sprite. My waitress was kind but didn't seem knowledgeable about the menu. I asked for recommendations and got nothing. Most of the dishes on the menu I've never seen before. I am open to trying things so it was no big deal. The waitress seemed annoyed that I didn't know what I wanted. Ma'am, that's why I asked for recommendations. I eventually ordered the tampiquena! Chips and salsa- don't waste your time. The chips and salsa are both BLAND ! I didn't know that could even happen, but apparently it can. The tampiquena includes a steak, enchiladas, black beans, guac, monduros, and fries. I wish I would've asked for rice instead of fries, but idk if that was an option. The steak started off great. Halfway through the seasoning was gone. My steak was partially seasoned. The enchiladas didn't seem like enchiladas at all, they barely had cheese. My guac and black beans were fine. The monduros was very good and cooked well. The fries were unnecessary, I wish it was rice instead. This isn't a restaurant I will run back to.! Please add chimichungas. Why can I only get fish and shrimp in my empanadas!?

    Michael G.

    We went out on an impromptu dinner date and this place was great! They have a huge back patio and there was love music, so that was cool. All entrees come with the salad bar! That included: salad, fruit, veggies, charcuterie, rice, beans, and bunch of other stuff. We thought that was pretty cool. Honestly, you can get a lot of food for a pretty decent price. We ordered esquites appetizer and it was delicious. For my entree I ordered Huachinango Zarandeado (snapper). It had a lot of flavor, filling but light at the same time. I honestly forget what type of fish my wife had, but her plate was good as well. The service was friendly and the timing of the dishes was good. We'll definitely be going back for a other date night!

    Lyla A.

    I think long and hard before writing a lower star review. I try to give the benefit of the doubt and that they could be having an off day but there was too much wrong with this experience to let it go and we certainly wouldn't go back to try again. The reason for 2 stars and not just 1, is because the server was sweet and attentive. Pros: - Huge patio and outdoor space - Thick warm chips (for salsa) - nice server Cons: - No red (regular) salsa. They were all heavy and either mayo or oil based. I've never seen a place with 6 different salsas and no regular red salsa. So weird. - They were literally out of everything we wanted to eat. Like six different items we asked about, both from the appetizers and the mains, were out. - Their flour tortillas are 100% store bought and were not the tasty kind. - pico de gallo was spoiled! I didn't even have anywhere to spit it out because we didn't get plates, just the platter of fajitas in front it me. - Beef fajitas were tender and seemed like quality meat BUT had no fajita flavor. It was a piece of sliced beef with no discerning seasoning. (Pair that with spoiled pico, no real salsa, and not great tortillas and you no longer have a fajita!) It was $31 too! - kids menu didn't exist but she told us the 3 options (chicken strips, fries, cheese quesadilla or macaroni and cheese)! We ordered a kid cheese quesadilla and asked if meat could be added. The cheese quesadilla was $6.99 and then they charged another $5 to put a few cubes of meat in it. - The rice and beans were among the worst I've ever tasted. Completely flavorless rice and the refried black beans lacked seasoning of any kind. I hate writing this review. I hate that we just spent $117 at this place and left feeling like we should have driven the extra 6 minutes and gone to Chuys but we would have never known if it was good or not if we didn't try. They seem to have a nice spread for Saturday and Sunday brunch and we commented among ourselves that we should return to try it but after eating today's food we wouldn't. It's 2025 and given how pricey their food is, to charge a 3% fee to pay with a credit card seems absurd. We would not have known if we hadn't asked for the receipt. Our server was very nice and her service was A+.

    Na N.

    They're not busy. Good lukewarm. French fries were not out in when we ordered. They said it would take another 5 mins. The server talks so loud it really ruined the space for me. I would recommend the purée pineapple on the pastor to someone with NO tastebuds. The food was just BAD! The other server was busy playing in her hair. EEEEEEEE-yuck!

    Camarones al mojo

    Not sure what happened, This place used to be good. I got the garlic shrimp today. I would not recommend seafood here, proceed with caution. Its nice that that they had live music though on Friday.

    Queso
    Rachel W.

    I'm still thinking about their asada almost 3 months later. This place was SO good and the service was amazing. I was super pregnant when we went and my hip was aching and causing leg spasms, and they were not at all bothered by me needing to prop up my leg on a chair. I felt super rude but really had no choice, and they made me feel better by not caring at all and actually helping me get the chair. Service was also very prompt and the food came out quickly and accurately. It was delicious. We started with the Queso con Carne which was excellent. It was kind of cross between traditional queso and queso flameado, but served with a handful of chips vs. tortillas. I think it would have been nice with tortillas. I also thought there could be more meat in the queso because 1) it was delicious and I wanted more and 2) it was advertised as having meat so it was kind of a bummer that it was a bit stingy. They also only gave us like 12 chips and we had to request more. I had the Chamorro which was excellent. My only complaint was that it was kind of just a bunch of meat. It did come with a pretty small side of beans and rice, but otherwise was just a big hunk of meat. I'm sure that's traditional, but I wasn't quite sure what to do with it. Maybe some tortillas or something at least would have complemented it? My husband wanted carne asada, which they only had on the lunch menu. There was probably a similar dish somewhere in the steak section of the menu, but nothing that was obviously the carne asada. Luckily, they let him order off the lunch menu and just charged a little more. The steak was SO good. When we left Austin the next day to head back to Belton, I suggested we stop and just order some carne asada to go. My husband said it was just pregnancy craziness and talked me out of it, but later admitted that it was a good idea and we were both full of regret. The place was pretty empty while we were there, but it looked like it had a really nice outdoor seating area and there was someone setting up for live music. It might be more of a late night place. We were there for dinner around 6 on a Saturday.

    You have GOT to love an establishment that does NOT mess with the cocktail. It's EXACTLY as it SHOULD be.

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    2 years ago

    Food was fine. Not great, not bad. The service was sparse. One waiter working all the tables. The place has seen better days.

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    Taqueria De Diez

    Taqueria De Diez

    4.7
    (554 reviews)
    10.4 mi
    $$

    The entrance is easy to miss: a door marked only by a primitive "TACOS" spelled out in those tacky…read moremailbox stickers, tucked inside a tiny bar hidden down an alley off Trinity Street. Once you're inside, though, the whole operation runs with impressive efficiency. You order at the register, take your receipt, and hand it off to one of the taco guys behind the counter. As the sign says, "No Ticket, No Taco!" so don't lose it. Seating is limited and the line can get long, but they move fast. And don't come expecting cheese or sour cream -- the only add‑ons here are cilantro, onions, salsa, and guacamole. It's a stripped‑down menu, and they stick to it. The tacos are solid. The beef isn't anything remarkable, but the chicken is tender, moist, and genuinely flavorful. The quesadilla is the sleeper hit; the baked cheese gives it a deep, savory punch that outshines the tacos. And if you're hungry or just want the best value, the burritos are enormous -- stuffed right up to the tortilla's structural limit. A hidden little alley spot that delivers quick service, simple options, and reliably good food once you manage to find the door.

    Still incredible. The proteins are constantly coming fresh off the grill, crispy and resplendent…read morewith browning and char. These flavors make it all the way into every bite, carried by a guacamole sauce that'll coat your tongue. Everyone I saw there left their plates empty. If you go - and you'll feel more alive if you do - make sure to accept the works. The onions and cilantro greatly balance each bite, while the salsa and guacamole are necessary and fundamental to tying the flavors together.. Despite their popularity, service remains lightning fast. The reluctantly bilingual cooks practically seize your order ticket to guide you through the process. This is my second taco journey to Austin and I haven't found better.

    Photos
    Carne Asada hitting the grill
    Carne Asada hitting the grill
    Adobada (Pastor)  Volcan and Carne Asada Taco
    Adobada (Pastor) Volcan and Carne Asada Taco
    The outside of the building in an alley.

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    The outside of the building in an alley.
    Eldorado Cafe

    Eldorado Cafe

    4.5
    (1.1k reviews)
    5.0 mi
    $$

    BLOWN AWAY!!! Hidden gem in North/Central Austin. Always wanted to try this place. The stellar…read morereviews are 100% SPOT ON. We first tried the avocado salsa and creamy delicious salsa X. Both incredible and not too hot. I had the sirloin tampiqueño. I have never tasted steak so flavorful in my lifetime. Addictive and so tender and beautifully seasoned I couldn't even speak except for the mmmmm's... don't let the thin slice fool you. It was incredible!!! We also got the Friday night special Saudero taco on the HOMEMADE buttery delicious flour tortilla. Again the steak pieces in there were fantastic. The regular picadillo crispy taco was probably the best I've ever had. Homemade deep fried thick shells. Margaritas were expensive and small, but done RIGHT. Sam made them by hand not from a mix. It's a good balance because the food is FAIRLY PRICED!!! I am completely spoiled now and probably will just come here from now on. Next it's time to taste those great looking enchiladas!!!

    Wonderful food, great old Austin atmosphere, and good service. This place is small and yummy, so it…read moregets busy. We've had to wait about 45 mins for a table of 2 for lunch on a weekday, and the food is worth it. Be smart, plan ahead by several days and make a reservation on their website. Or be spontaneous and grab a drink from the bar and sit outside on the patio for a bit. I had one pretty big issue with waitstaff on my first visit, but that was quickly addressed by management and resolved in way that they've gained a customer for life. Can't speak highly enough of management.

    Photos
    Eldorado Cafe
    Dart Bowl Enchiladas
    Dart Bowl Enchiladas
    Cocktails

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    Cocktails
    Arriba Abajo

    Arriba Abajo

    4.3
    (328 reviews)
    10.3 mi
    $$$

    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

    Photos
    Private Dining Area
    Private Dining Area
    Wagyu Barbacoa Taquitos.
    Wagyu Barbacoa Taquitos.
    Spicy Margaritas & Large   Format Cocktails by the Patio Fireplace

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    Spicy Margaritas & Large Format Cocktails by the Patio Fireplace
    Licha's Cantina

    Licha's Cantina

    4.1
    (846 reviews)
    10.2 mi
    $$

    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Came here for dinner last night and had a good experience. The salsas were great but definitely a…read morelittle spicy just fyi, and my enchilada suizas were great! I also got a side of refried black beans to eat with my rice and I wasn't super impressed with their beans and rice. The skinny margs were great! Nice and strong ;) and our server Sebastian was the best!

    Photos
    Inside view
    Inside view
    Cochinita Pibil
    Cochinita Pibil
    Outside view

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    Outside view
    Fonda San Miguel

    Fonda San Miguel

    4.1
    (1.4k reviews)
    6.8 mi
    $$$

    Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

    I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

    Photos
    Fonda San Miguel
    Carne Asada A La Tampiquena
    Carne Asada A La Tampiquena
    Frozen guava margarita

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    Frozen guava margarita

    Asadas Grill - mexican - Updated August 2026

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