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    Artichokes

    3.0 (301 reviews)
    PriceyItalian
    Closed 4:30 pm - 9:00 PM

    Artichokes Photos

    ARTICHOKES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Artichokes

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    Reviews With Photos

    Chicken Parm
    Susan R.

    I grew up in Wakefield, and this was my first time visiting this location since it was the town's YMCA! The same steep stairs I remember (use those wrought iron railings!) lead up into a charmingly warm space. The bar is on the left and was hopping on a Thursday night. We five were seated in the dining room, tucked into a curtained alcove near the kitchen. Our server was friendly, albeit all-business. If you spend more than a few minutes deciding, she's coming back! Some might say aloof, I say efficient! She helped the undecided by offering her kitchen favorites. Her suggestions were all spot on. We were well attended to, though water glasses could have been filled more frequently. The bread service was delicious, as were all our entrees! I would love to go back and sit at the bar. Restrooms are also squeaky clean and nicely appointed!

    John S.

    A favorite Wakefield destination. Drinks (Stoli Doli and martinis) are very well made. The Bartenders and servers are super friendly and attentive. And the stuffed veal chop special blew my mind. We go back weekly for the stuffed veal chop. Highly recommend anything in the Marsala sauce and the Stoli Dolis are great. The bar and decor makes this a great spot whether you're on your own or bringing a few friends for a special occasion.

    Eggplant parm over fresh fusilli pasta
    Christine M.

    Dinner here as usual was amazing. We went early sat at the bar again and our bartenders Elaina and Katie (sorry if spelling wrong) were so personable and took good care of us. The food was delish I had a special that was tortellini, shrimp, mushroom and spinach in a white wine sauce. So good ! My hubby went with the old stand by of veal parm. Skipped an app/salad so we ate it all no leftovers this time. We'll be back

    Fussili Maria

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    3 years ago

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    3 years ago

    Food is delicious, drinks are amazing. It is very crammed in there. Pretty pricey. I think the service is great.

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    3 years ago

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    9 years ago

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    4 years ago

    Amazing. Pasta was perfect, martinis were great, and Linda was absolutely wonderful! We will be back soon!

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    5 years ago

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    4 years ago

    Terrible experience there do to service and slowness of kitchen. Worse part was unapologetic even the day after. Will never go back.

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    7 years ago

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    Page 2 of 8

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    Fusilli's Cucina

    Fusilli's Cucina

    3.2
    (254 reviews)
    1.6 mi
    $$

    I love the food at Fusilli's especially the shrimp fra diavoli. I haven't ordered anything else…read morebecause I love that dish so much, but I would be curious about any recommendations regarding the veal chop.

    I used to come here often and would hold business meals here. last few times was not very good…read more sorry to say today will be my last time here. ordered steak asked med well it was rare also ordered soups, they forgot the had corn as a dip de they forgot. my friend got steak Marcella was different really bland. my steak was stringy and had a strip of fat through it. I have no issue spending $$$$ on good food in fact my wife and I would bring her father and found $300 plus steaks drinks spots and dessert so that's not the issue. it all started to do downhill when they put in the "sports" bar. They seemed to forget their old clients who had money and would spend and went for the "hip" market. many if my friends now refuse to go there as it is a confused atmosphere and the menu changes a bit, dropped steaks and several dishes, cut the double burger to a single, same price and kind of dropped the quality in general. The staff is great but they can only work with what they have. I feel really sorry but maybe this post will motivate them to get back on track. before the bar it was a unique local place that had outstanding food now it's just like any other cookie cutter Italian bar. So sorry but I will not return and many of my friends I sent there agree. Who ever suggested the hip bar thing really did them a disservice.

    Photos
    9:15 on a Saturday. I like getting out early from work like the rest of them-but cmon they were pulling all empty chairs lol
    9:15 on a Saturday. I like getting out early from work like the rest of them-but cmon they were pulling all empty chairs lol
    Fusilli's Cucina
    Fusilli's Cucina

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    IL Ponte

    IL Ponte

    4.6
    (136 reviews)
    4.4 mi

    As someone who loves dining out--and who's Italian and has been fortunate enough to visit Italy…read moremany times--this was the meal of the year. I honestly can't think of another restaurant that captures the essence of Northern Italian cuisine at this level. Every single dish we ordered was exceptional. My advice: go family-style so you can share and experience as much of the menu as possible. The tortellini was outstanding, the pasta with the brandy cream sauce was unforgettable, and the short rib was absolutely phenomenal. Not a single dish missed, and there wasn't one thing we wouldn't order again. To top it all off, the chef came over to our table at the end of the meal to say hello--a thoughtful touch that made an already incredible experience even more memorable. I would put this restaurant up against anything I've had in Italy, and without question, it's the best Italian restaurant in the Boston area. The most surprising part? It's in Woburn, not the North End. 10/10. An unforgettable dining experience

    Had some nice food here the other week. This is a cute place in Woburn Center, and you do feel like…read moreyou've stepped into Italy. The atmosphere is cozy and intimate, so it's a great place for date night. The Fantastic: 1. Service -- our waiter was amazing, he took great care of us. We wanted for nothing! 2. Tortellini Alla Norcina -- this was delish. It was creamy, a little funky, and the pasta was cooked perfectly. 3. Cacio e Pepe -- also delish. 4. Mussels -- perfectly cooked, big and plump, and the bread to sop up the broth was also yummy. The plates are beautiful, but I think that plating and presentation takes priority over the food sometimes: 1. Bruschetta -- this was supposed to come with a balsamic drizzle, but it was served on a wooden plate and the drizzle was tiny and thin, so there wasn't really any balsamic. The dish could have used it to help cut through the cheese. 2. Bombolone -- dry, there was not a lot of custard in the pastry, and the surrounding sauces were more decorative than helpful. We did not enjoy the mixed drinks, they were all on the sour side and watery. So I would stick with wine or beer, the wine we had was excellent. Overall, we had a really nice time and would return.

    Photos
    IL Ponte
    IL Ponte
    Ah... creamy limoncello!

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    Ah... creamy limoncello!

    Artichokes - italian - Updated August 2026

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