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Artichokes

3.0 (300 reviews)
PriceyItalian
Closed • 4:30 pm - 9:00 PM

Artichokes Photos

ARTICHOKES ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Artichokes

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Reviews With Photos

Chicken Parm
Susan R.

I grew up in Wakefield, and this was my first time visiting this location since it was the town's YMCA! The same steep stairs I remember (use those wrought iron railings!) lead up into a charmingly warm space. The bar is on the left and was hopping on a Thursday night. We five were seated in the dining room, tucked into a curtained alcove near the kitchen. Our server was friendly, albeit all-business. If you spend more than a few minutes deciding, she's coming back! Some might say aloof, I say efficient! She helped the undecided by offering her kitchen favorites. Her suggestions were all spot on. We were well attended to, though water glasses could have been filled more frequently. The bread service was delicious, as were all our entrees! I would love to go back and sit at the bar. Restrooms are also squeaky clean and nicely appointed!

John S.

A favorite Wakefield destination. Drinks (Stoli Doli and martinis) are very well made. The Bartenders and servers are super friendly and attentive. And the stuffed veal chop special blew my mind. We go back weekly for the stuffed veal chop. Highly recommend anything in the Marsala sauce and the Stoli Dolis are great. The bar and decor makes this a great spot whether you're on your own or bringing a few friends for a special occasion.

Eggplant parm over fresh fusilli pasta
Christine M.

Dinner here as usual was amazing. We went early sat at the bar again and our bartenders Elaina and Katie (sorry if spelling wrong) were so personable and took good care of us. The food was delish I had a special that was tortellini, shrimp, mushroom and spinach in a white wine sauce. So good ! My hubby went with the old stand by of veal parm. Skipped an app/salad so we ate it all no leftovers this time. We'll be back

Fussili Maria

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9 years ago

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13 years ago

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16 years ago

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11 years ago

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12 years ago

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12 years ago

Lobster ravs were out of this world! Great dining experience. Parking was not ideal but the food was great anyways

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9 years ago

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14 years ago

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17 years ago

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13 years ago

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11 years ago

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16 years ago

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17 years ago

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16 years ago

Place is outstanding, great food , great service. Love going here with my girlfriends on our Friday night getaways.

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15 years ago

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15 years ago

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12 years ago

This place is very good. The prices might seem high but the portions are very big. Everybody leaves this place with doggy bags.

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12 years ago

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11 years ago

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9 years ago

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Page 7 of 8

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Fusilli's Cucina - Chicken Marsala. One with Fresh Pappardelle and one with Fresh Fusilli Pasta. Both excellent.

Fusilli's Cucina

3.2(255 reviews)
1.6 mi
•$$

I love the food at Fusilli's especially the shrimp fra diavoli. I haven't ordered anything else…read morebecause I love that dish so much, but I would be curious about any recommendations regarding the veal chop.

Oh where do I start...we ordered our drinks and an app, the restaurant was pretty full for a…read moreTuesday, one of our drinks the signature cosmo was such a heavy pour that it was undrinkable and when we asked to order something else because it was too strong, the waitress responded with "it's a cosmo it's strong" with an eyeroll, and my soda water with splash of cran and lime, 0 cran! our app arrived it was delicious although it was mostly sausage and pepperoni not much meatball and chix parm. Our entrees arrived and yikes chix Marsala so watery, Alfredo, also watery and another chicken dish, I can't recall was also watery! Only dish not watery was the chix parm, the waitress asked if we want dessert, we ordered the cannoli's, they were good, the check came so fast...the waitress whenever she came to check on us it was quite strange and rushed...we settled the bill and were greeted outside with the overwhelming smell of pot ‍ restaurant closes at 9:00 that restaurant parking lot was completely empty by 9:15! I don't understand how this parking lot is filled most weekends, the service and food were quite a disappointment...

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Fusilli's Cucina - 9:15 on a Saturday. I like getting out early from work like the rest of them-but cmon they were pulling all empty chairs lol

9:15 on a Saturday. I like getting out early from work like the rest of them-but cmon they were pulling all empty chairs lol

Fusilli's Cucina
Fusilli's Cucina

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IL Ponte - Truffle potatoes

IL Ponte

4.6(144 reviews)
4.4 mi

As someone who loves dining out--and who's Italian and has been fortunate enough to visit Italy…read moremany times--this was the meal of the year. I honestly can't think of another restaurant that captures the essence of Northern Italian cuisine at this level. Every single dish we ordered was exceptional. My advice: go family-style so you can share and experience as much of the menu as possible. The tortellini was outstanding, the pasta with the brandy cream sauce was unforgettable, and the short rib was absolutely phenomenal. Not a single dish missed, and there wasn't one thing we wouldn't order again. To top it all off, the chef came over to our table at the end of the meal to say hello--a thoughtful touch that made an already incredible experience even more memorable. I would put this restaurant up against anything I've had in Italy, and without question, it's the best Italian restaurant in the Boston area. The most surprising part? It's in Woburn, not the North End. 10/10. An unforgettable dining experience

Don't believe the hype…read more The good: Service was very attentive and nice. The bad: everything we ordered needed salt (and there's no shaker on the table). Pasta arrived lukewarm. Short rib with risotto also not hot, and I suspect was microwaved after a service snafu. Social media will lead you to believe that all of the pasta is homemade, but notably only one option - the fettuccini - was marked as homemade on the menu.

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IL Ponte
IL Ponte - Mussels

Mussels

IL Ponte - Ah... creamy limoncello!

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Ah... creamy limoncello!

Artichokes - italian - Updated November 2026

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