All around win. Food staff and spot is on point ! Highly recommended and couldn't ask for a better…read moreall around experience.

Lord knows I love a sweet breakfast!…read more The Blue Pig Diner is always a great choice when in Gorham, but use caution if it's your first time; Parking is scarce, and there is no hostess they use the honor system so you have to pay attention to whom is in front of you. That said, just avoid peak hours and you'll be fine! Service is amazing as always. We went at 9am on a Monday and waited barely 10mins for our food. (My favorite is the blueberry stuffed French toast ) Note; the tables aren't sticky, they just desperately need a refinish

Such a cute place with delicious food!…read more It's on the smaller side but with a decent amount of seating, including some outdoor. You order at the counter and are served at your table. I ordered the Açaí Origins bowl and a Thai iced tea, and split an order of the Crispy Crisp (fried potatoes) with my friend. Everything was delicious. The potatoes were perfectly crispy and came with a flavorful garlic mayo. The açaí bowl was rich with generous toppings of fresh fruit and granola that added a nice crunch. The portions were very generous too. We'll definitely be back!

8/26/26 It pains me to give this poor review, but I really…read moremust be honest. (I wonder if all the positive reviews are by local twenty- somethings, six of whom formed a very loud and noisy coffee clatch.) The ambiance is "tired diner." The service prompt, cordial, but you must go up to the counter to order your food. You must get your own napkins, bus your own table. I ordered the "northern Thai curry" dish. Chicken thigh cold, flavorless. The curry sauce owed any spice to the sliced Bermuda onion. No curry evident. The noodles matched the chicken for temperature (lukewarm) and flavor (none). So "Wakie Wakie" a disappointment. Nopey, Nopey.

Not very nice seating, (keep people uncomfortable so they can move people along and free up tables)…read moreServer was efficient & courteous. Food was good, probably not going to go back until warmer weather to sit outside.

Consistently great food and service are the hallmarks of the Sebago Brewpub on Elm St. We can…read morealways find something we like there, feel confident it will be well prepared, and served up in a comfortable, friendly environment. While we're not big fans of high-top tables, it IS, after all, a brewpub, and there are usually enough low-tops and booths that things work out, especially in the summer when the outdoor deck is open. First time visitors may also be surprised at some of the food menu options, which range well beyond the typical brewpub. Excellent burgers, but also the best tuna poke bowl in southern Maine! And did I mention that it's a brewpub, with a great range of excellent brews?

I stopped coming here but I used to love it. I'm not entirely sure what happened during spring of…read more2023 but it started getting really out of order. They mess up my order (literally a bagel with cream cheese) every time I go in or they write it down and forget altogether and I end up standing in the crowd of people for 20 minutes before they realize. They're out of almost everything by 9 AM and have double charged my credit card several times. I started off having a lot of patience because there's a lot of high school kids that work there but after they laid off all but 2 or 3 people and disconnected the phone line it became obvious the place isn't really staying afloat. This place was at a time really good I will give it that.

We tried Mr. Bagel for the first time and we're so glad we did! Our breakfast was delicious and the…read moreprice was VERY reasonable. It makes you feel good when you go out to eat and the food taste like homemade, the staff was very friendly and the wait time was not long at all. We enjoyed our breakfast so much that we went back the very next morning. I hope you take the time to take a look at the photos and definitely stop by to try out their bagels!

When I eat at a hotel restaurant, I usually don't have high expectations. City Farmhouse defied my…read moreexpectations. The food was so flavorful, quickly prepared, and very creative with its presentation. Local sourcing and very high-quality ingredients. The service was on point, the ambiance was warm and relaxing, and the value was more than reasonable. The same meal in Portland would have easily cost forty percent more. I wish I had taken pictures of the meal, but I was tired and hungry and just forgot. My burger and fries were spot on. The fries stayed crispy from the beginning to the end. The burger meat was fresh and very tasty. The dessert was next level, and I did get a picture before eating it, lol. Whether you stay at the hotel or not, City Farmhouse is always an excellent choice.

The lobster Benedict was wonderful. The server was so nice and friendly. This restaurant is so…read morehomey and inviting.

very cute inside, and good food! hidden gem in gorham. they do also do a student discount for the…read morelocal college

Great baked goods and interesting coffee drinks. Went twice while staying in Gorham. Friendly…read morestaff too!!

St. Joe's Café in Scarborough totally delivers on the cozy neighborhood café vibe, and both the…read moreTurkey A.B.L.T. and The Chuck are worth coming back for. The coffee is strong and flavorful, a big step up from chain spots, and fits perfectly with their hearty breakfast-and-lunch menu. The Turkey A.B.L.T. eats like an upgraded turkey club, with avocado, bacon, and a little smoky heat that makes it feel like a "real" café sandwich, not deli counter fare. The Chuck is a classic, hefty breakfast sandwich--simple, filling, and exactly what you want with a morning coffee. Service is friendly, portions are generous, and it's an ideal stop for locals or a pre‑beach bite. Best turkey sandwich ever!!!!!!! fresh cut off the bird fresh. wicked

What a find! We were staying down the road at a motel whose breakfast left a lot to be desired…read more Found this local gem on Yelp. Both of our egg sandwiches were huge and delicious (Southwestern and Maple Bacon on croissant). Had to try the Bennies, which lived up to NOLA stds. Espresso coffees were good. From what I could tell we were the only out-of-towners in the joint, which was packed on Sunday at 10:15. Bill was $39 for everything, which seemed more than fair to us two Brooklynites.

I saw the video from the owner telling about the air conditioning being broken fir days sbx the…read moreloss if business.....I grew up in Westbrook abd feel its really important to patronize local businesses....my mother and daughter and I had breakfast there Monday morning. I had the Mediterranean omelet, my daughter had the veggie omelet and my mom had the western omelet. ALL 3 were perfectly cooked and stuffed with fillings. Delicious! Homefries were tasty abd crisp. Nice quiet atmosphere too.

So this is a long standing establishment in the Portland area that is on its third building. And…read moreit's just... Not good enough for what it charges. The service is fine. Nothing bad about it. The food is fine. It is standard diner fare. But my meat breakfast burrito itself was roughly $21. They charge $2 to put the scramble in a flour tortilla. The mimosa I had was of poor quality and was $11. My husband just did the breakfast tacos and a coffee. Our bill was over $60. Nothing was bad, but it's just far too expensive for the quality of the food. We can and have had the same meal of the same quality for $40 down the road at Stacks. It's a shame that some of the long term staples of the Portland area are pricing out the locals but until prices come down, can't really recommend it here

My family and I have been here a number of times and always had a really solid experience. The…read morestaff is always super friendly and the vibe inside and out (weather dependent) is always great. Today, we indulged in blueberry muffins and fruit parfaits (both of which the kids devoured and I personally enjoyed as well), a ham and cheddar breakfast crepe (absolutely amazing!!!), and avocado toast (my wife, who has celiac, was quite disappointed in aside from the onions) for food. To drink, my kids were able to get juice boxes (apple and fruit punch). I got the iced dulce de leche latte, which was pretty good though had a little bit of a different flavor that took some getting used to. My wife got the Maine maple latte, which she said was really good. Being dedicated gluten free, they definitely have some challenges, especially with baked goods, that most places don't have to deal with, so I'm willing to cut some slack here. All in all, there's definitely some gems here but other things could use a little work. We'll definitely go back but maybe not our first choice to go out of the way for.

I've never been to Roots before and was excited because I've heard good things about it. I just got…read morea Cold Brew with sugar free vanilla flavor. I didn't enjoy the coffee at all. Maybe it was the coffee, maybe it was the addition of sugar free vanilla, but I didn't drink it. The ceilings are extremely high. They most definitely should have some noise-dampening panels or something to make it a bit quieter in there. There was a family there when I went that was treating this small coffee shop as a daycare, which made my experience even more disappointing. The screams were echoing throughout the cafe, and I ended up sitting outside for peace and fresh air. The outside seating area is nice. Overall, not a great first experience for me, but maybe their food is better than the coffee?

Food was good but the wait was ridiculously long. The restaurant was almost empty and still it…read moretook over 30 minutes for a steak and cheese. No apologies for the long wait when the food finally came out. One and done for me.

Ahh, the sign of a butchers cleaver. I am not sure what this provokes in most people, but as I've…read moresaid before, Stephen King gives me the heebie-jeebies. So for me, the butcher cleaver represents something tasty--except for when the shmuckabaloos haven't a clue what they are doing. Fortunately, this tasty little joint, Miller's Market up in Gorham, Maine, knows what they're doing! I'd been cruising the highways, riding the coast of Vacationland for some time now, and somehow, someway, ventured a bit further inland. Once I saw the burnt-orange cleaver in the window, I knew I'd have to give it a try and see if these hullabaloos knew what they were doing. I was greeted with a "Hey, how you'rrrr doin'?" The soft, rolling extension on the r made me feel right at home in Maine. Jeezum crow, you Mainers speak funny. But by golly, you are a lovable bunch of hillbilly farmers and fisherfolk. Anywho, I ordered myself a chicken Caesar wrap--wanting to feel nourished, but not to the point of comatose. Salad in a wrap--a genius way to feel healthy. Mind over matter. "Hand-cut fries or hand-cut chips?" the counter guy asked me. Now, I love a fry, but I'm feeling crunchy in these overcast late-April days. I hesitate, and somehow this mind reader behind the counter could sense it. "I can see you want the chips, but you gotta try these fries. Why don't I give you a little of both?" he says to me. Now I'm looking at him cockeyed--just another Mainer who seems to be able to read a man's soul. Well, I am here now--no turning back. And then my eyes widen when I spot a tasty crème soda in the fridge next to the register. My lucky day. Crème soda--the most underrated of all sodas. What's not to love? Creamy and poppy all in the same bottle. This guy seems nice, and I am in no rush, so I say, "Hey, throw it on my tab. I'm going to be a while. After I eat, I'm going to write something!" I pull up a spot without paying and know that there's no expectation to do so--at least not right away. Good ol' Maine courtesy, as good as this blueberry Jalapeño salsa from Pemberton partners, which I can apparently purchase at Millers Market, where it just ain't sangys it's home goodies too. I open up my futuristic-typewriter and get to work on my latest novel, but can't seem to find a single word. I glance at the menu--buffalo chicken pesto sandwich. Hard tellin', not knowin'. Mainers--brilliant folk when it comes to food. Pesto and buffalo sauce! Never had it, but I need it. That's bound to be tasty--as warm buttah' on lobstah. "Hi, I'll take my butter with lobster, please."--how it should be ordered. Dee-EEE --licious. You Mainers are shaking your heads right now, pesto and buffalo is probably a common thing round these parts, from ya? Nope I ain't and the rest of the country is far behind on the trend of the buffalo/pesto combo, I can promise you that. Then my food is brought out to me. It looks tasty--but the fries have me skeptical.... Find out how it all turned out at https://ryanccurtis.com/blog/timeless-fries-at-millers-market/n19c63