Wow this place is delicious! I'm mad I didn't try it sooner. I got the pork patacon sandwich,…read moremaduros, and fresh blackberry juice. Everything was excellent. I'll be back for sure!

Great place for Hispanic food. My go to place for sure.The food is delicious. Two thumbs up!!read more

My Greediness is at it Again! The Food Hall in Selma, NC had exceptional eateries for my tastebuds!…read moreThese meaty beauties covered in a Sweet n Spicy Sauce with Lemon Pepper were a staple at Wingy's Home of Flavorful Wings! However, the Showstopper was the Insanely Delicious Oxtail Burger from Mr. Outrageous Burgers! They do Burgers Right!

We won't be returning. Good vendors keep leaving, they got rid of fountain drinks and now you have…read moreto buy bottle. Food tastes mediocre at best.

Rating based on: Consistency, Cleanliness, Quality, Taste, and Presentation…read more Let me be REAL with you....I walked into Che Empanadas thinking this was some ordinary empanada spot. I was magnificently WRONG. This place is absolutely BANGING, and I'm so glad I found it tucked away here in Raleigh, NC. First up, the Beef Empanada. Listen. The meat is juicy, tender, seasoned with what I can only describe as impeccable love. The crust? Flaky, moist, golden perfection. Ground beef, onions, peppers, olives....every bite hits different. You can TELL they put their heart into this.... Then I tried the Dino Cheese....a scrumptious four-cheese blend wrapped in that same magnificent golden crust, dipped in their Chimichurri sauce, and oh my GOD. The flavor combo is luscious beyond words. That chimi hits like a flavor bomb and elevates every single bite. Now let me keep it honest with you because you know I'm a REAL one....in the pictures, the empanadas look a lot bigger than what they are in person. But with that said, if you have the urge to put up a couple extra dollars, this experience is WORTH it. Every. Single. Penny. The Knish....a Jewish-Argentinian classic with homemade potato and caramelized onion wrapped in flaky dough....MELTS in your mouth. I'm telling you, it's worth the drive alone. Scrumptious doesn't even begin to cover it. And the sweets? The Cubana....guava and cream cheese pastry....is luscious, buttery, and hits that perfect sweet spot. The Alfajor de Chocolate....dulce de leche sandwiched between crispy chocolate wafers and dipped in chocolate....absolutely MAGNIFICENT. Sumptuous is right. I tried about 80% of the menu and everything was delicious. And believe me, I KNOW good bakeries. I grew up a few blocks from Delancey Street in NYC....you feel me? I've been to more bakeries than I can count, and Che Empanadas? It takes the cake. The presentation is clean, the packaging is on point, and you can taste the authenticity in every bite. This isn't some mass-produced nonsense....this is handcrafted, Argentine soul food done RIGHT. Do yourself a favor. Go. Now. RIGHT NOW.. for a religious experience and I don't even care if you're atheist or not this place will blow your mind away.!

Che Empanadas is located inside Transfer Co. Food Hall on the southern edge of downtown Raleigh…read more Coming from North Raleigh, it's a bit of a trek, but Transfer Co. has become a regular destination for us despite the drive. Parking can usually be found outside, but on the Sunday morning we visited, the lot and nearby street spaces were full. I circled back to Chavis Way, where parking is more reliable, and from there a short trail leads straight into the food hall. There was no line, and our order was taken promptly. We started with: Bacon, Egg & Cheese Empanada Sausage, Egg & Cheese Empanada At $9.20 + tax and tip for two, it was a light but flavorful start. The empanadas were so good that we each went back for another round, bringing the total to $18.40 + taxes and tip for two empanadas each which was plenty of food for breakfast. The empanadas themselves were excellent: flaky crusts, generous fillings, and thoughtful seasoning. Both flavors were outstanding, and in past visits we've had the same experience with other varieties. Seating was plentiful inside the hall, and water is available in the center. Servie is prompt and friendly. In my opinion, these are the best empanadas in the triangle, and maybe the best we've ever had. Highly recommended.

My wife and I tried five different empanadas from the food truck at The Hive. Really tasty and the…read moresalsa verde was great as well! Recommend giving Abby's a try if you are looking for something different!!

Empanadas are awesome. Arrived late in the day and they were out of what I wanted. They offered to…read moremake fresh for me and they were hot, full of fillings and great. Kind of in the middle of nowhere and shares a building with a convenience store. Worth the drive.

| Overview + Good…read morevariety of empanada fillings to choose from with gluten free options + Texture of empanadas is fine - Size of empanada is ridiculously small - Slow & unfriendly customer service - Makus mostly serves empanadas (the rest of its menu are boring) - Not comfortable ambiance | Review After 3 years, I decided to give Makus another chance. I went to Makus in New Hope Commons, Durham in a Tuesday afternoon, and when I entered its lackluster ambiance with cheap-looking uncomfortable high chairs, I was surprised that there's not a single employee in the front. I saw about 2 of them in the back, seemingly preparing the empanadas. I was ready to order but no one was there to accept my order. I almost left Makus until I saw the bell on the concession with a notice saying, "NEED HELP? RING ME PLEASE!" I rang the bell once, no one came; I rang twice, finally, an employee! I ordered 2 beef empanadas & 1 ham & cheese empanada for a total of almost $13. There was only 1 customer before me, waiting for her order when I went. While I was waiting, the employee who was smoking earlier outside came in and just ignored me as he returned back to work in the back. At around 15 min. mark of waiting, an employee went to the front, holding a plastic with a small takeout box inside. I stood up and asked if my order was ready, the woman just nodded without saying a word, just cold and expressionless. Finally, after about 20 minutes of waiting just for 3 empanadas, the same woman handed me the plastic with my order. I thought they were busy preparing empanadas in the back. Why'd it take so long just to get 3 empanadas ready? Out of all the empanadas my girl & I have tried: Filipino-style, Ilocos-style & El Salvadorian style in the Sabor restaurant nearby, the empanadas in Makus are the smallest. Each empanada cost about $4 (a dozen for $47 - seriously, who would buy a dozen of these?). I'd be fine with this size if the empanadas are gourmet quality with astonishing fillings and flavors, but the taste was alright - nothing special, and definitely not worth $4 in our book. The good part was that the empanadas were not doughy, so the texture was fine. The sauce that came with it was alright, and the 1 small cup is just fine for 3 tiny empanadas. When I came home to eat the 3 empanadas with my girl, she asked me why I returned to Makus after we were disappointed in our first visit a few years ago. I said that I wanted to give it another chance. Now, I deeply regret this decision. | Overall Score: 1.2/5

Bottom line: This Durham location of Makus Empanadas provide tasty choices I enjoy for delivery…read morelately. The chicken filling and sweet corn filling are my two go-to varieties of these baked empanadas, each hitting the spot and delicious. I am a fan! The Deets: I've had the chance to enjoy meals from a few of the NC Triangle locations of Makus Empanadas. With this Durham location, I mainly utilize delivery to enjoy their empanadas lately. Even with them not being just around the corner from me, they arrive fairly warm and withstand the trip well. One of the draws for me in getting Makus Empanadas are they appear to be baked and not fried (don't get me wrong, I like fried empanadas as well!) and honestly they remind me of mini-versions of my grandmother's homemade fruit turnovers in appearance (a good thing). I usually order these light pockets of tasty goodness with their chicken filling or their sweet corn filling version. I find both pretty good, they hit the spot with chicken giving flavorful and needed protein with not being overly spicy while the sweet corn version being a delicious but not so heavy choice. They even identify which are each variety by initials baked in at the edge of the crust, pretty cool and no guessing. I am a fan and I will continue to keep this location of Makus Empanadas in my delivery meal rotation.

Came here after the Durham Farmers Market with a friend and wow this place was a surprise. …read more I went with the grain bowl and honestly it is one of the best I have had in downtown Durham. It is built on quinoa and rice with black beans and kale, then layered with corn salsa, tomato cortido, guacamole, and a creamy acevichado style sauce that pulls everything together. It is finished with a crunchy mix of pepitas, nuts, and grains. The balance is quite ideal in my view. My friend had the rotisserie chicken with two sides, kale and slaw, and it was just as impressive. Crispy skin, juicy inside, and really clean flavors. Simple food done right and GF friendly. Everything felt thoughtfully prepared. Prices land right where you would expect for the quality, roughly 16 to 21 dollars depending on what you order, and it feels worth it. My bowl plus side of dark chicken was plenty. A few notes. Parking is what you would expect for downtown, so plan accordingly. Service was solid and friendly, but nothing that stood out. The vibe inside is festive and relaxed, bright and open, and just a fun place to hang out for lunch. Porbably not a special occasion. I also suspect it could get loud when full. This is definitely going into my regular rotation. That grain bowl is going to be hard to pass up next time, so instead of replacing it I will probably just add a side or an empanada and start working my way through the rest of the menu.

I would say the service here was average to poor. The sweet tea had a strong chemical/artificial…read moretaste to it; I recommend they simply take it off the menu. The food is decent!

I was a bit disappointed with Kokí. We came on a Thursday for lunch because the empanadas looked so…read moregood in the post, but they were out of almost every flavor except for cheese and a mushrooms one or something like that. If we would have had more time, we would have left and went somewhere else. My fiancé and I actually saw two groups (7 people total) leave the restaurant after speaking with the people at the register. We ended up getting the Señor Iglesias Chicken Sandwich, which was good but very messy. The chicken isn't a patty and the bun isn't solid enough to hold the sandwich together so the tomato and chicken strips were constantly falling out. The Spanglish Cuban was very meaty and good as well. Not my type of sandwich but that's what I got from the bite I did have and my fiancé loved it. The pinto beans and steamed white rice were good. I probably won't return out of fear that I might waste time going there because if you don't have the empanadas during your lunch rush, when would you have it.

Found Koki on TGTG and decided to try it out! For ~$6, I got two bowls filled with pulled chicken,…read moreblack beans, salad mix, and white rice. Nothing mind blowing, but it was still a great deal. Service was fast (took about 10 minutes after arrival) and friendly. Ambiance was nice, casual. There's nearby parking in City of Durham garages after 7pm or on weekends. 9/10 would recommend, at least through TGTG!

Went to Punta Cana's due to a recommendation. We were the only ones there to dine inside. There was…read moresomeone leaving with a pick-up order. It was the Friday after Thanksgiving. The waitress was friendly and let us sit wherever we wanted. It was bright and colorful inside. Beautiful DR inspired art covered the walls in the form of a mural and there was a small bar with a TV. They were out of quite a few items like the Oxtail and only had Tilapia fish despite having red snapper on the menu. Not sure if they sold out earlier in the day or hadn't restocked the restaurant. We started with drinks. 2 of us ordered the Sangria and another one ordered the Grenadine Margarita. The drinks are the reason they're only getting 4 stars. We all agreed that we didn't think there was any alcohol in them. The Sangria clearly had concord grape juice in it (very distinct taste). The friend who recommended the restaurant stated that it was different that the last time she was there and that the last time was not during a happy hour. I would rather get a quality product at full price instead of a discounted mediocre one for half price. For food, we started with beef empanadas and shared one chicken and cheese. They were hot and fresh wkth well seasoned meat and flakey crust. For my entree I ordered the Pernil Mangu. The Mangu was garlicky just like I like it. Ithey made it fresh because we could hear them pounding it. We all got different variations of the Mangu and it was all served in the same sauce. It was ok. It was a bit waterybut fulfilled it's purpose of preventing the dish from being dry. The Pernil was super flavorful. I do wish I could have gotten some pieces of crispy skin in it. My frinds got the shrimp and the chicharron. They were both good. The Chicharronwas perfectly seasoned and crispy!! Overall a good meal with plenty of leftovers. I definitely recommend.

We were on our way to another store and the smell caught our attention. We decided to duck into the…read morebuilding to see what was going on. We went entered it was clean, smelled really good, and surprisingly no other customers in the restaurant. The owner/manager told us we just missed the crowd (I actually checked on IG and there was a large crowd before - but had left right before we arrived). At first, we were just going to check out the menu. However, the staff started talking to us and showing some of the different entrees they had for the evening. We decided why not? So, we were instructed to sit down and they would come over. Once we made ourselves comfortable, the staff starting bring out samples of various drinks/juices that they offered for us to try. Very sweet gesture and the Soursop was amazing! We reviewed the menu with the owner/manager and decided on our entrees. While awaiting, chips and salsa was brought out for us to enjoy. The salsa was good, the chips didn't taste homemade, and the ketchup/mayo I could go without. Overall a good little snack while you wait (the salsa and chips). It didn't take long for us to be brought our meal. Everything was hot and fresh. Now, if you are looking for steakhouse tender steak, this ain't it. You need not even come with that mindset - this is like having a meal with your family. The potato salad, the potato.salad. my my my lol that's all I have for it! Just know, you are here to enjoy the local flavors of a different culture in Wilson. They nailed taking you to their native land via the food, the service, and the music. If loud music bothers you - you might want to take that into consideration. It doesn't bother me, but I know for some it might not do well for their dining experience.