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ARMANDOS

3.3 (232 reviews)
PriceyMexican, Tex-Mex
Closed • 4:00 pm - 1:00 am (Next day)

ARMANDOS Photos

Business Info

ARMANDOS ATMOSPHERE

What's the vibe?
Moderate noise
Upscale
Classy
Happy hour specials

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Recommended Reviews - ARMANDOS

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Reviews With Photos

Large queso
Cassie C.

I went back and forth between giving it 3 stars vs 4. The queso was very average - kinda tasted like Velveeta. Doesn't mean it's bad but when you're paying $10+ for that it's not really worth it. The beef is pretty good! The beef quesadillas had a lot of cheese... again not a bad thing but didn't leave for many pieces of beef in them. The salsa was interesting - kinda just like warm rotel... and watery. My spicy marg was really good and strong- it was a good portion size and so were the quesadillas. The chips are the thick kind. The churros were really good and they come with a chocolate dipping sauce. It's a different style Mexican restaurant- white table cloths and very upscale feel. Our waiter was great, it wasn't too busy so they were able to get things to us pretty quickly.

Chicken Enchiladas, Blackened Tilapia, margaritas
Roshini T.

Armando's on a Thursday night is certainly an experience. This normal looking restaurant turns into a dance floor around 10:30pm which changes the vibe completely, so if that's not what you're looking for, then be sure to come dine earlier. The food was alright, definitely not one of my favorite Tex-Mex spots in Houston. The drinks were strong and delicious. Armando's is more for the atmosphere than the food to me, so if you're looking for good food alone, this may not be the place you want.

Fantastic Crab Enchiladas Meal !!!
Michael C.

After driving past this place numerous times for years, I finally said on Wednesday afternoon to go here for dinner at night. I ordered the Crab Enchiladas with double rice. Very delicious, rich, savory, subtly sweet and juicy meal. The enchiladas were easy to cut and full of that unique sweetness that good crabs often have. The cream sauce was a big star of this entree. It was like a bisque with a wine flavor in it and very buttery. Tangy, very aromatic, creamy, not too salty, a tad smooth and very addictive in each mouthful. The rice was warm, doughy and fluffy with a mild spice to it. The complimentary chips were so good and very crunchy from being fried hard enough like Ninfa's nachos. Very good taste and a nicely flavored, chunky tomato salsa to go with it. I still need to try the lobster and chicken enchiladas as well as a dessert here in the future. As for the service; very welcoming, kind, friendly and efficient from the valet guy near the outside entrance, the hostess, the server and the busboy. I was very impressed and initially hesitant of trying an upscale Mexican restaurant thinking it would be overly Americanized or like overpriced Tex Mex. The food flavors, ingredient quality and classy vibe of this restaurant were all awesome.

A lot of people for small place , everybody talking at the same time, food is okay and the service is great

We visited this restaurant for dinner on Friday to celebrate our daughter's birthday. We had red snapper, chicken fajitas, fish tacos, and Tres Leches. Great service and flavorful food.

Regular frozen margarita, Strawberry margarita on the rocks, & Raspberry margarita on the rocks
Mary P.

Came here to try the Thursday night dance party. My friends and I each got a margarita and we split chips, queso, and quac. The margaritas are DELICIOUS and are 100% worth the cost! The chips and quac were tasty too. Service was good as well, our server was very attentive. The dance party was tons of fun, I loved the dance floor! I will definitely be back for another Armando's Thursday night!

Beautiful decor inside
Schuyler S.

This place looks much more like an Italian restaurant than a TexMex spot. Lots of very beautiful decor as soon as you step through the doors. Staff is super nice and knowledgeable with their offerings. Their beef for fajitas was next level. Didn't want to stop eating it!

Sonia C.

VEGETARIAN REVIEW: I would return for a Torpedo Margarita, but I'm not sure that I'd try their food again. They didn't have anything specifically labeled as vegetarian, and when that's the case, I always confirm with the server that my meal is vegetarian. I ordered the spinach enchiladas, and was informed that the refried beans contain lard. Ugh. That's usually a deal-breaker for me for a return visit. It's not that difficult to make refried beans without lard, and it's better for your health, even if you aren't a vegetarian. Anyway, the server was helpful and offered to substitute the black beans. I'm glad he did because that was the best thing on my plate. The enchiladas consisted of sautéed spinach, topped with a very stingy portion of mozzarella cheese. Was the cheese even there? I never found the cheese- that's just what the menu claimed. The enchiladas were wrapped in corn tortillas, and covered with a creamy leek sauce and slivered almonds. The corn tortillas were fine. The sauce was actually pretty good. The spinach tasted like dirt. I'm not sure if it was canned or frozen, but if it was fresh, it was the worst fresh spinach I've had in my life. This is an entree that I make at home, and I often order at restaurants. The Armandos version scored last place. Just terrible. The rice was dry and tasteless. The salsa tasted like pureed canned tomatoes. The chips were bland, but I would have eaten them if the salsa had been good. The black beans were okay. The atmosphere of the restaurant was upscale, but there were people wearing jeans. It's Houston. Expect a lot of loud, laughing middle-aged women drinking, but hey, they were having a good time. The service and valet were both very good. Maybe they need a new chef. Maybe they need someone who understands vegetarian options. Perhaps the chef called in, and it was just an off-night. If you decide to go, and you like margaritas like I do, try the Torpedo; it was freaking fantastic. It was one of the two best margaritas I've had in Houston (the other one was at Pico's on Richmond). EDIT TO RESPOND TO MATT J AT CUSTOMER SERVICE: It is the correct restaurant. This review is for Armandos located at 2630 Westheimer in Houston, TX. I have reviewed the reservation, address, and menu to confirm accuracy. The menu screenshots are from your website. Perhaps your comment was intended for a different review?

Margarita
Jeff M.

Always one of my fav spots in Houston for high end Mexican cuisine and amazing margaritas. This place has it all. Tex Mex, seafood, steaks and so much more. Their tequila and wine list are very nice as well. Their service is always top notch and friendly. My wife and I love to come here and have margaritas and enjoy the vibrant atmosphere! The people watching is always fun too....especially Thursday nights.

Carne asada

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Thanks, Arnold! Hope you will be back!

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Page 2 of 6

Ask the Community - ARMANDOS

Are Thursday nights 18+ or 21+?

Hi Mary! They are actually 23+

What time does the DJ start playing on Thursday nights?

9:45!

What kind of music does the DJ play on Thursday night?

Our Thursday nights are a throw back to the original 70's and 80's Thursday nights at ARMANDOS. We play anywhere from 70's Disco to 80's to hits of today. Our DJ is amazing!

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First time in Houston, and I kept seeing people online say Ninfa's is overrated. But every local I…read moreasked told me to go, so I went. Glad I did. Service was great. Our server was super friendly and kept things moving. Free chips and salsa to start. The chips came out warm and crunchy, with a red and a green salsa. Easy way to kick off the meal. I got the enchiladas suizas. Packed with chicken and cheese, and the salsa verde on top gave it a nice bit of tang that kept it from feeling heavy. Solid Tex-Mex. Didn't disappoint.

FAJITAS 7. As a native Houstonian, I was 10 when Ninfa's opened (1973). Growing up, we ate there…read moreseveral times each month. We'd rotate with Los Tios or Chinese every Friday or Saturday. As there is not a location near me any longer, we traveled to the original location. It was bustling with an attentive waitstaff and lots of people watching. Complementary valet (of course we tip) is a great benefit as parking is slim. Our waitress was Kady. She's been there for 50 years! Talk about an original. She was attentive to our needs but all business. We started with guacamole and queso. Guac was a huge portion with all the add ins. Queso was delish and served with fried flour tortillas (my fav). The gratis green dip, red sauce, and thick, crisp chips were on par. The fajitas. Just so so. Honestly, it reminded me of Taco Cabana. Very disappointing. Very little flavor and tough. The rice was yucky, the refried beans were the worst! Reminded us of the frito lay bean dip in a can. Even the Borracho beans were bad. HEB's in the can are far better. We received 2 corn and 2 flour tortillas. Fajitas served with pico, guac, sour-sour cream (I didn't even like that). Iced tea was fair. All in all, Fajitas very disappointing. If we had not been on the best fajita quest, I most likely would have ordered the chicken caldo soup. That never disappoints.

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Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

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4.2(297 reviews)
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I went for dinner time. It's a cute intimate setting. Perfect for date night or girls night. The…read morefood was delicious. I ordered the Barbacoa tacos on heirloom corn tortillas. For drinks I ordered a hibiscus margarita... it was so good with the perfect amount of sweetness. Presentation and service were great. Highly recommend to give this place a try

We visited Madera's for the first time recently and overall had a great first impression. The…read moreserver was attentive when needed but didn't hover or rush us. For drinks, my husband and our friends tried some of the margaritas from their large and unique margaritas menu, as well as their hibiscus agua fresca. All of the drinks were very pretty and it seemed like everyone enjoyed them, too! We started with their chips and salsa trio, which we all really liked. The chips were on the thicker side, but were crispy and not stale or chewy at all. Each of the salsas were quite different, and two were served warm, which we really liked! For the price, I'd consider getting the chips and salsa as a non-negotiable, honestly. For entrees, we tried the enchilada rojas, chilaquiles verde w/ chicken and beef, birria barbacoa ramen, and huaraches. My husband felt like his ramen could have included more meat, but aside from that everyone really enjoyed what they ordered. The highlight was probably the desserts, though! We got a quatro leches and two ordered of their giant and amazing churros. Both were incredibly tasty and reason enough to return for another visit in the future!

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Mexican Sugar Houston Montrose - Brunch tacos

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4.2(696 reviews)
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The world is full of Mexican restaurants…read more Most are some version of Tex-Mex in a family-friendly, relatively similar environment. Nothing wrong with that. Mexican Sugar breaks that mold completely. This is the most legit, wonderful, bougie, over-the-top Mexican restaurant I have ever been to, and I mean that as the highest compliment possible. This was my second trip to Mexican Sugar. The first was in Grapevine. After this visit to the Montrose location, I have officially decided that when I am in Texas, I will seek these places out. They are that good. First, dress up. I doubt there is an actual dress code, but this is not the place where I am showing up looking like I just finished mowing the yard. Come here to be seen. Come here to show out a little. The place is beautiful and has that kind of vibe. Second, the drinks. Hell yes. Fancy, creative, excellent, and impressive enough for even the person who has seen every ridiculous cocktail presentation imaginable. And then there is the food. My God, the food. The salsa and queso are legit AF. The street corn is heaven in a bowl. Get several orders. I am serious. One is not enough. The carne asada was amazing. Honestly, I could keep going, but at some point this review is just going to become me yelling about how much I love Mexican Sugar. I LOVE MEXICAN SUGAR. OK, YOU GET THE IDEA. WHY AM I YELLING? BACK TO THE REVIEW.... Service was excellent too. The place is huge and was absolutely packed, but our server stayed attentive and the food came out surprisingly quickly. Make a reservation. Park in the nearby garage. Dress nice. Order the drinks. Get the street corn. Then get more street corn. Who is ready for another trip to Houston? I'll book the reservation at Mexican Sugar.

We came during Houston Restaurant Weeks and took advantage of their dinner offer…read more I'll start off by saying it was well worth the price for everything we got! We weren't of fan of everything we ordered but we'd still come back again to try other things on the menu. The margarita was tasty- not too sweet, refreshing and it packed a punch without it tasting like straight up liquor. My salmon was delicious and cooked perfectly. I loved the bed of roasted veggies however, it was a smaller portion than I would've liked. My friend didn't like her enchiladas, the beef was more shredded like for a guisado instead of the steak fajita it said it was. Flavor wasn't really there. The chocolate cake was good but not the best I ever had. The tres leches was average. The space was cute, parking is best done in the garage (they do validate a percentage of the cost which came out to $5 bucks for me). Our server was great, fast and never made us feel rushed. Overall I would come back again to try something else- and get that margarita again!

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Maximo is always great! Highly recommended for anyone looking for brunch or dinner. The ambiance is…read morechill, the service is great, and the staff are friendly and very attentive. The food is excellent, and honestly, everything is great! If you're in the area, you should definitely stop by. The photos look great, but experiencing it for yourself is even better. Self parking next to it and reservations are best . I've been before and was seated outside due to not having reservations.

Honestly I am fairly disappointed in this place as I had been anticipating it for the longest time…read more I was able to snag reservations about 1 month in advance for a Saturday dinner. The restaurant is located in a quiet area in West University with a good amount of street parking. The restaurant itself is decorated with a lot of character and personality and they have seating inside and outside on their covered patio. Don't get me wrong, the service here is amazing. The servers are very attentive, and I appreciate the chefs coming out to explain their dish. However, the dishes themselves were basic and lacked specialty. My boyfriend and I got the Chef's Tasting Menu. I got the drink pairing. As a Chef's tasting menu, I would expect the restaurants' most precious meals. The short rib was dry and the rest of the other dishes were unmemorable. The only dish that truly caught my eye was their Tres Leches, but this was given on the house as it was our anniversary. The drink pairing I got was well worth and all of the drinks were flavorful and paired well. Overall, I'd hope that their chef's tasting menu would improve as they rotate their dishes. I would try to come back to give it another chance.

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We had lunch at Candente on a random Thursday around 11AM. We were planning on going to the Museum…read moreof Fine Arts after lunch, so Cadente was perfect, as it was walking distance. I had the pick-two lunch deal and opted for a crispy beef taco and cheese enchilada. All pick-two lunch deals are served with rice, refried beans, and guacamole salad. We also split an order of the chile con queso. First, before you even order, they drop off salsa and a basket of chips, which was great. We did end up finishing the entire basket with the chile con queso that we ordered. The chile con queso was so good, exactly what I wanted - and also exactly what I want whenever I think of queso. Excellent. The crispy taco was really, really good. Think childhood taco Tuesdays, but done better. The meat was so flavorful and my taco was huge. My friend's chicken flautas were good and my husband's chicken verde enchilada was also really good. Excellent flavors.

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ARMANDOS - mexican - Updated October 2026

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