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ARMANDOS

3.3 (232 reviews)
PriceyMexican, Tex-Mex
Closed • 4:00 pm - 10:00 PM

ARMANDOS Photos

Business Info

ARMANDOS ATMOSPHERE

What's the vibe?
Upscale
Classy
Moderate noise
Happy hour specials

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Recommended Reviews - ARMANDOS

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Reviews With Photos

Large queso
Cassie C.

I went back and forth between giving it 3 stars vs 4. The queso was very average - kinda tasted like Velveeta. Doesn't mean it's bad but when you're paying $10+ for that it's not really worth it. The beef is pretty good! The beef quesadillas had a lot of cheese... again not a bad thing but didn't leave for many pieces of beef in them. The salsa was interesting - kinda just like warm rotel... and watery. My spicy marg was really good and strong- it was a good portion size and so were the quesadillas. The chips are the thick kind. The churros were really good and they come with a chocolate dipping sauce. It's a different style Mexican restaurant- white table cloths and very upscale feel. Our waiter was great, it wasn't too busy so they were able to get things to us pretty quickly.

Chicken Enchiladas, Blackened Tilapia, margaritas
Roshini T.

Armando's on a Thursday night is certainly an experience. This normal looking restaurant turns into a dance floor around 10:30pm which changes the vibe completely, so if that's not what you're looking for, then be sure to come dine earlier. The food was alright, definitely not one of my favorite Tex-Mex spots in Houston. The drinks were strong and delicious. Armando's is more for the atmosphere than the food to me, so if you're looking for good food alone, this may not be the place you want.

Fantastic Crab Enchiladas Meal !!!
Michael C.

After driving past this place numerous times for years, I finally said on Wednesday afternoon to go here for dinner at night. I ordered the Crab Enchiladas with double rice. Very delicious, rich, savory, subtly sweet and juicy meal. The enchiladas were easy to cut and full of that unique sweetness that good crabs often have. The cream sauce was a big star of this entree. It was like a bisque with a wine flavor in it and very buttery. Tangy, very aromatic, creamy, not too salty, a tad smooth and very addictive in each mouthful. The rice was warm, doughy and fluffy with a mild spice to it. The complimentary chips were so good and very crunchy from being fried hard enough like Ninfa's nachos. Very good taste and a nicely flavored, chunky tomato salsa to go with it. I still need to try the lobster and chicken enchiladas as well as a dessert here in the future. As for the service; very welcoming, kind, friendly and efficient from the valet guy near the outside entrance, the hostess, the server and the busboy. I was very impressed and initially hesitant of trying an upscale Mexican restaurant thinking it would be overly Americanized or like overpriced Tex Mex. The food flavors, ingredient quality and classy vibe of this restaurant were all awesome.

A lot of people for small place , everybody talking at the same time, food is okay and the service is great

We visited this restaurant for dinner on Friday to celebrate our daughter's birthday. We had red snapper, chicken fajitas, fish tacos, and Tres Leches. Great service and flavorful food.

Regular frozen margarita, Strawberry margarita on the rocks, & Raspberry margarita on the rocks
Mary P.

Came here to try the Thursday night dance party. My friends and I each got a margarita and we split chips, queso, and quac. The margaritas are DELICIOUS and are 100% worth the cost! The chips and quac were tasty too. Service was good as well, our server was very attentive. The dance party was tons of fun, I loved the dance floor! I will definitely be back for another Armando's Thursday night!

Beautiful decor inside
Schuyler S.

This place looks much more like an Italian restaurant than a TexMex spot. Lots of very beautiful decor as soon as you step through the doors. Staff is super nice and knowledgeable with their offerings. Their beef for fajitas was next level. Didn't want to stop eating it!

Sonia C.

VEGETARIAN REVIEW: I would return for a Torpedo Margarita, but I'm not sure that I'd try their food again. They didn't have anything specifically labeled as vegetarian, and when that's the case, I always confirm with the server that my meal is vegetarian. I ordered the spinach enchiladas, and was informed that the refried beans contain lard. Ugh. That's usually a deal-breaker for me for a return visit. It's not that difficult to make refried beans without lard, and it's better for your health, even if you aren't a vegetarian. Anyway, the server was helpful and offered to substitute the black beans. I'm glad he did because that was the best thing on my plate. The enchiladas consisted of sautéed spinach, topped with a very stingy portion of mozzarella cheese. Was the cheese even there? I never found the cheese- that's just what the menu claimed. The enchiladas were wrapped in corn tortillas, and covered with a creamy leek sauce and slivered almonds. The corn tortillas were fine. The sauce was actually pretty good. The spinach tasted like dirt. I'm not sure if it was canned or frozen, but if it was fresh, it was the worst fresh spinach I've had in my life. This is an entree that I make at home, and I often order at restaurants. The Armandos version scored last place. Just terrible. The rice was dry and tasteless. The salsa tasted like pureed canned tomatoes. The chips were bland, but I would have eaten them if the salsa had been good. The black beans were okay. The atmosphere of the restaurant was upscale, but there were people wearing jeans. It's Houston. Expect a lot of loud, laughing middle-aged women drinking, but hey, they were having a good time. The service and valet were both very good. Maybe they need a new chef. Maybe they need someone who understands vegetarian options. Perhaps the chef called in, and it was just an off-night. If you decide to go, and you like margaritas like I do, try the Torpedo; it was freaking fantastic. It was one of the two best margaritas I've had in Houston (the other one was at Pico's on Richmond). EDIT TO RESPOND TO MATT J AT CUSTOMER SERVICE: It is the correct restaurant. This review is for Armandos located at 2630 Westheimer in Houston, TX. I have reviewed the reservation, address, and menu to confirm accuracy. The menu screenshots are from your website. Perhaps your comment was intended for a different review?

Margarita
Jeff M.

Always one of my fav spots in Houston for high end Mexican cuisine and amazing margaritas. This place has it all. Tex Mex, seafood, steaks and so much more. Their tequila and wine list are very nice as well. Their service is always top notch and friendly. My wife and I love to come here and have margaritas and enjoy the vibrant atmosphere! The people watching is always fun too....especially Thursday nights.

Carne asada

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4 years ago

Service was exceptional. Food was good. Tres Leche was dry but overall a solid meal

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4 years ago

Ordered via delivery. Inedible crap. Day old tortillas, hard as a rock, cube tasteless chicken. Straight to the trash can. Cost 42$

Business owner information

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Page 3 of 6

Ask the Community - ARMANDOS

Are Thursday nights 18+ or 21+?

Hi Mary! They are actually 23+

What time does the DJ start playing on Thursday nights?

9:45!

What kind of music does the DJ play on Thursday night?

Our Thursday nights are a throw back to the original 70's and 80's Thursday nights at ARMANDOS. We play anywhere from 70's Disco to 80's to hits of today. Our DJ is amazing!

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Candente - Museum District - Beans and rice

Candente - Museum District

4.1(651 reviews)
1.7 mi•Museum District, Montrose
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Anytime you greet me at the door, it's a plus! Another hidden gem in Houston, the customer is Grade…read moreA and the food along with soft and not too loud music playing to fit restaurant. I love the fact that they were ready with vegan options and they did not miss. My dish was the Bow tie pasta loaded with veggies and flavor that transport you what you would think fearing in Italy would be like. Me thinking I would need a doggy bag and my stomach saying not today. The food freshly prepared and served. Also my cup stayed filled as well. They also have sufficient parking at the facility, so no valeting or pay meters. This one definitely goes on the list of returns. So, until the next time!! Bye - Bye!

We had lunch at Candente on a random Thursday around 11AM. We were planning on going to the Museum…read moreof Fine Arts after lunch, so Cadente was perfect, as it was walking distance. I had the pick-two lunch deal and opted for a crispy beef taco and cheese enchilada. All pick-two lunch deals are served with rice, refried beans, and guacamole salad. We also split an order of the chile con queso. First, before you even order, they drop off salsa and a basket of chips, which was great. We did end up finishing the entire basket with the chile con queso that we ordered. The chile con queso was so good, exactly what I wanted - and also exactly what I want whenever I think of queso. Excellent. The crispy taco was really, really good. Think childhood taco Tuesdays, but done better. The meat was so flavorful and my taco was huge. My friend's chicken flautas were good and my husband's chicken verde enchilada was also really good. Excellent flavors.

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El Tiempo Cantina - Strawberry margarita

El Tiempo Cantina

3.8(970 reviews)
0.7 mi•Upper Kirby
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A friend was visiting Houston and wanted to try some local TexMex, so, we decided on El Tiempo…read more El Tiempo is definitely a vibe. There's so many interesting decorations and the atmosphere is always pretty lively. You can sit on the patio (covered), or at the bar inside, or at any of the other interior seating options I will say that the parking isn't necessarily ideal. There is valet parking, but the self parking lot is in the back and there's not much space (both to drive and spots available). Also, if you enter from the parking lot and go through the patio you will have to wind yourself throughout the busy restaurant to the front to get seated. Also, the lighting is a little interesting in that there's a colorful glow around the restaurant while still being somewhat intimate lighting The menu offers all your main TexMex staples like fajitas, chips and queso, tacos, burritos, enchiladas, margarita's etc etc etc etc. the portions are always hearty and everything is played relatively nice. Ordered a couple dishes to share and catch up. Everything tasted great Our service was pretty good. The food came out in a timely manner and our drinks were refilled. We had our plates cleared and they even wiped down the table for us so we were sitting in any mess. The strange thing (to me), was while clearing plates they never asked is we were interested in dessert, anything else, or the check. Then we were awkwardly waiting and trying to get the attention of our server for a while thereafter Some tips: If you live in the area you might want to either uber or valet to avoid the hassle of parking there. Definitely if you want to enjoy their wonderful cocktails and other libations I would consider a ride share Definitely order a starter like the queso. Also, you will get complementary bottomless chips and salsa. The struggle is always trying to not fill up on those prior to the meal coming out, but don't worry, they're fairly quick in terms of brining your order out so you won't be sitting idly too long The menu offers so many wonderful dishes, but it can be a little overwhelming. I would probably consider taking a peak online prior to heading that way Cheers!!

I was looking for a more Up Tiempo experience…read more They are an offshoot of Ninfa's, and a popular local chain. They are owned by the son of the original Ninfa. I'll start with the good stuff. Lots of friendly and cute people come to eat here, lots of great locals swear by it, some of my good friends adore it. It is very Houston (Tex Mex chain where middle class people come to get drunk and pretend they're eating Mexican food). Some of the employees are nice, and the atmosphere is great. Now for the bad stuff. I ran over glass in their main driveway, and it messed up my tire. I told them, not to ask for compensation, but so they can clean it up. They were all "not our fault we were not liable we will clean it." 2 days later I checked it out (just now) and the same glass is still there in the main drive. Looks like it had been run over 300 more times. Took a photo. That glass gave me a slow leak in a very expensive tire. 2 days earlier. I obviously don't like the food because in most cases I think text mix is pretty disappointing and I'm obsessed with real Mexican food with real extreme spice levels. But if you're into Taco Bell over taco trucks, then you'll be into this over the places I would send you. And then there's the abuse. Having pick up outside is fine if the food is ready but half the time there is a wait time of 10 or 20 or 30 minutes when it gets really busy. In the 3 month a year that the weather is tolerable it's not a big deal for customers and delivery drivers to wait but during the 2 months where it gets really cold and the 7 months of extreme heat, it really sucks. And that's just for 10 or 20 minutes so imagine how the employees feel that have to sit out there and hand out orders for 8 hours. I've asked them and they say they are fine about it but I'm not fine on their behalf, And nobody would as much money as the owners of this place has should be making delivery drivers who are paid less than $2 per delivery stand around for 20 minutes in very cold or very hot weather. But I'm not going to keep complaining and then get accused of having a tiempo tantrum.

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Maria Rita's Tex-Mex - Inside of the "fajita enchiladas"

Maria Rita's Tex-Mex

4.4(200 reviews)
10.5 mi
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What an AMAZING first experience at Maria Rita's off Gulf Freeway! The food was absolutely…read moredelicious, and the Raspberry Frozen Margaritas were outstanding! But what truly made my visit unforgettable was the exceptional hospitality, especially from Shantel! She was absolutely AWESOME! Her warm personality, friendliness, attentiveness, and outstanding customer service made me feel so welcomed from the moment I arrived. It's employees like Shantel who turn a first-time visit into a memorable experience and make customers want to return! If you're looking for amazing food, delicious margaritas, and wonderful hospitality, Maria Rita's on Gulf Freeway is definitely a must-visit! I will absolutely be returning, and I hope Shantel receives the recognition she deserves for providing such an amazing experience!

I was in a facility getting a minor procedure and I had to be lightly sedated which did not allow…read moreme to drive myself to and from my appointment, so my wife drove me there and hung out while I was getting the procedure done. Neither one of us had eaten and we were both starving. We had decided that when I was released we would just go to the restaurant that was in the same parking lot as the facility. I had been to the restaurant before, had fajitas and they were served bloody raw and was just disgusting so I Never went back. We mentioned where we were planning to go to some of the staff members and they said do not go there and that it was too expensive for the type of Mexican food that they serve you. Then they all suggested Maria Rita's. My wife and I had never heard of it before so we asked where it was and it was located 2min down the street. When we got there it was packed, but we decided to thug it out and wait for a table, this also gave us time to troll the parking lot and land a killer parking spot as people left. We finally got the notice that our table was ready. The inside was clean, awesome and had a savory aroma mixed with a Smokey grill Oder that just made us even more hungry than we already were. We both ordered this dish that came with fajitas and bacon wrapped shrimp with a cheese sauce that was Truly Amazing! When I finally was able to take a bite of one of the four gigantic shrimp after I completely destroyed my fajitas, I thought that I was going to pass out from the ecstasy that the flavor profile from that shrimp that overwhelmed my senses! We both enjoyed our meal,(obviously) and I can't end this review without mentioning how attentive, nice and unexpected table side manor that the staff had displayed despite being overwhelmed with a full house crowd. A truly epic experience. Please dig deep for a tip, they deserve it. Enjoy!!

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Superica - Delicious flautas!

Superica

4.1(562 reviews)
4.1 mi•The Heights
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Incredible spot in Houston - the queso fundido is excellent, and the combination lunch plates knock…read moreit out of the park. I could drink the green salsa they have enjoyed the outdoor seating on an unseasonably warm winter day. One note: the waiter told us they're transitioning to a steak house soon. If so, super disappointed!!

Superica didn't impress me on a first dinner visit, but since then I've been back multiple times…read morefor weekend brunch, and each time has been consistently good. Parking can be challenging on weekends, but there is complimentary valet and a few extra spots in a lot across the street. There's interior and exterior seating, with cozy booths and tables. Service is friendly. Chips and salsa: Superica has some of my favorite chips, crispy and thin and perfectly fried. The avocado crema salsa and warm serrano pepper salsas are delicious with a mild kick. The bottled red salsa is fresh and green salsa packs a nice punch. Migas: Scrambled eggs with tortilla chips and cheese, choice of chicken versus chorizo on top, finished with fresh avocado. I really enjoyed this combination and the generous portion for the price. The eggs are well scrambled without being dry, and the pairing with cheese is proportional. The chicken was a touch dry, but some salsa solved that well. I enjoyed stuffing each component into a fresh tortilla and devouring it as a breakfast taco. Refried beans and rice: Really delicious. The refried beans are of the smoother variety without as much chunkiness, which I prefer, and topped with creamy cheese. I could have used a touch more tomato in the rice, but overall enjoyed the texture and flavor. Patatas with salsa roja, topped with egg: I enjoyed the flavors in this dish, but there was sooo much salsa. The potatoes were thus a little soggy, though still cooked well. The over medium egg was cooked nicely and complemented the potatoes with creamy yolk. Bacon: Really generous portion for $7 as a side, and cooked well. Crispy potatoes: I enjoy that these are fingerling potatoes smashed and roasted, but they could be crispier. They seem to be on the blander side on purpose to allow seasoning to taste, and I really like pairing them with the red bottled salsa provided at each table (probably due to their association with ketchup). Hotcakes: The literal star of every brunch, these hotcakes are consistently delicious. They're massive yet somehow cooked perfectly through so that they're fluffy and soft on the inside and just with a slight crunch on the outside. The pairing of the creamy warm (!!!) maple syrup is heavenly. Because of how huge these are, usually one is enough to share between two people, although they also come in stacks of two and three. For reference, we finished 3/4 of three between four healthy and hungry people and it wasn't for lack of trying. Whenever I crave weekend brunch, Superica is always a top option.

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ARMANDOS - mexican - Updated October 2026

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