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    Aria

    3.9 (612 reviews)
    Open 5:00 pm - 10:00 PM

    Order Aria Takeout or Delivery

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    ARIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Aria

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    Reviews With Photos

    Charcuterie Board for 2 Dinner
    Julie S.

    Still love this spot, especially before a Blumenthal show! The bar offers a bar bites menu. Bartender was kind and attentive. I enjoyed summer sangria, sliders -- so delicious! And tiramisu. Ask about the seasonal dessert!

    Old Fashioned
    Stephen M.

    We visited Aria before attending a performance at Booth Playhouse on a recommendation from a friend. The service was friendly and helpful giving us the specials and my wife chose the wine special. I picked an Old Fashioned which was the best one I've ever had anywhere. It was smooth and flavorful. My pasta with wagyu and pork was filling and tasted amazing. The flavors were wonderful. My wife loved her pasta and chicken. We were running close to the start time of our performance so we asked the waiter if there was a dessert that would fit our timeline and he was very honest in telling us that the dessert we wanted took 12 minutes to cook so we wouldn't have time for it to be made and eat. That was very much appreciated as it kept our night on schedule.

    Old Fashioned
    Donna L.

    Such a beautiful restaurant! The ambiance is so sexy. The food was pretty good. The service is standard. Our waiter and some staff wasn't as attentive as they should have been. Drinks were forgotten, staff kind of look over us. The only staff that made us feel welcome was the runners who bought our food to that table! Lamp shank was tender. Meatballs were delicious. Salad a bit to much onions for me. Old fashioned was amazing.

    Sausage Pizza
    Jennie N.

    Came for a birthday dinner. Our waiter was nice enough and also had that Italian feistiness to them... some may take it the wrong way but i found it to be very real of him. Lol. The food was fine! I think my fave dish is the carbonara. Everything else is fine food but not spectacular in my opinion. I think i would opt for little mamas or momma ricotta for Italian food. The space itself was fine - its a white tablecloth establishment so its what youd expect. Parking is validated at the BoA hotel parking. I wish our birthday boy was celebrated by the restaurant but i think our waiter was ready to go since we were his last table lol

    My entree
    Sarah K.

    My friends and I had a great time here the other night. We had been here before, maybe a couple years ago, and we remembered it was fantastic! Our waiter was phenomenal (I believe his name was Timothy). He had great energy and was so attentive. If you come here, you have focaccia bread-it is amazing. I got the ravioli for my entree, and the only complaint I have is regarding the portion size (and this was for dinner). It seemed more like a lunch portion to me. Regardless of the size, it was also amazing. I got the espresso martini and it was great as well. Since we live in Greensboro, we can't go to Aria as frequently as I would like!

    Joel K.

    Aria is amazing! I dined here years ago and have been wanting to come back. I'm glad I finally did! I started the evening with a maple old fashioned. It was delicious! I then ordered focaccia bread and mussels. So delicious! For my main I went with the tomahawk and sweet potatoes. One of the best meals I have had in a while! The evening concluded with an espresso martini. Perfect ending to a perfect meal!

    Their creative martini menu
    Andi M.

    My husband and I have been to Aria many times in the last fifteen years, and they are still one of our favorites in Charlotte. I give VERY few five-star ratings, but Aria deserves that rating every time we visit! Their food and service are exceptional! We recently visited twice during Charlotte Restaurant Week--because the first visit was phenomenal. Their menu has lots of choices and is still very affordable. On both visits, we started with the burrata and meatballs for our first course. My husband even stole some of my burrata to have with his tender meatballs. Both dishes were fabulous! For our entrees, I had the striped bass (twice), and my husband had the lamb shank and pappardelle bolognese. The bass was perfectly cooked, and I loved their original presentation with puréed sunchokes and brussels sprouts. The lamb shank was served with pastina (like couscous), and had a delicious gravy. But the pappardelle blew both of us away. Their bolognese sauce is EXTRAORDINARY--just full of flavor, with a wonderful ricotta topping. For dessert, we had the mascarpone cheesecake and chocolate torte. The torte was lighter than the cheesecake, but both of us favored the cheesecake. Aria is also our first choice to dine whenever visiting Blumenthal Theater for a show. They offer a 10% discount if you are attending a show, too! Aria also validates parking if you park in the Bank of America garage connected to the Ritz, Founder's Hall, and 1BAC (we always enter the garage off 5th Street, but there are additional entrances off College and Trade Streets). I must also mention their cocktails. I had the whale trail tini both visits--it's not too sweet, and so good! My husband had the mountain apple old fashioned the first visit, and a black negroni the second. Both were fantastic. We can't wait to return!

    Bae
    Francisco M.

    This is HANDS DOWN THE BEST Italian restaurant I've been in the US. Can't comment a lot on prices because I went on restaurant week but the food was incredible. Caramelized gnocchi for appetizer, REAL Carbonara (with guanciale NOT BACON) and a tiramisu (big cut) Service was nice and quick. Very good selection of wines. They VALIDATE parking in the same building but I didn't know :( One of those restaurants that I would consider going several times to try everything!

    Lamshank
    Marnell J.

    The ambiance of the restaurant was warm and sexy. The food was very tasty and was very good. The waitress was warm and attentive even with it being very crowded due to it being restaurant week and a concert one block away

    Puttanesca Style Charred Octopus
    Dan H.

    I can say from my own experience of having lived in Italy for a decade that this is authentic Italian cuisine, not the Americanized version that most so-called Italian restaurants in the United States serve. It's DELICIOUS! It's AUTHENTIC! And they serve the food with love, just like they do in Italy. I'm from out-of-town but I would consider moving here for this experience. The salmon was perfect and flaked under the touch of my fork. The charred octopus was the best I have ever had, including in Italy where I ordered it every time it was in the menu! The dessert cannot be overlooked! Please do not leave this restaurant without trying their Cannoli! It is superb and you'll remember it as the standard for how cannoli should be served! It's a dip, oh my! Overall, it could be a destination point for any visit but residents should be required to dine here once a month, minimum!

    orechiette with lamb sausage
    Elyse P.

    We came here for restaurant week and were blown away by our dinner! The ambiance was upscale but cozy, they had an extension wine selection and our service was friendly and efficient. We got caramelized gnocchi and meatballs for the starter, the meatballs were good but the gnocchi was amazing! Then for mains we shared the carbonara which was authentically made with real guanciale and NOT bacon, and the orechiette with lamb sausage, which was phenomenal. For dessert we got a chocolate tart and a generous piece of tiramisu, which were both delicious. Definitely the best Italian restaurant I've been to in Charlotte!

    Baklava, Nutella, and Milano Cookie Sorbet
    Sofia G.

    I truly enjoyed my dinner here at Aria. The bartender was great and personable. He was kind and knowledgeable of the menu. The reason I ordered dessert. Lol. Very cute place for a date night, solo date, and more.

    Tsai-Anne J.

    I loved it. Today I had the Caesar Salad and the Pork tenderloin. Both gluten free! The chef recommended medium rare which is perfect. Honestly well seasoned and the sausage in the lentils were a great touch. The person with me had the lamb shank which a lot of people like but they didn't enjoy it and the kitchen switched it out without a fuss for the Bass. I tried it! Amazing! We also had the cosmo and the margarita. Robin, our bartender/ server, was great she was helpful and gave great recommendations. Couldn't eat any desert but they gave me sorbet which was good. I can't wait to visit again.

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    5 years ago

    Great food, service and location. Maria the bartender is excellent! Relax, have a Negroni and try the meatballs.

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    Page 10 of 16

    Ask the Community - Aria

    What exactly is the chefs table and how can I reserve it for a special occasion?

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    The Crunkleton - Thanks for our special cake "beignets"

    The Crunkleton

    4.5(524 reviews)
    1.7 miElizabeth
    $$$

    Crunkleton was great! Met a friend for brunch and we had a great time…read more Out waitress Nia was excellent and so was Trey. They provided excellent service. This how service at a restaurant should be. I ordered the Charlotte hot brown - which their version of a hot brown --- it was amazing! I nice blend of flavors. My bourbon bramble was also very good. My friend had the shrimp and grits and she loved it. The ambiance gives rustic and a little casual.

    The Crunkleton has been on my list of restaurants to visit for quite some time and finally got my…read morefriends together to go. It's beautifully decorated (I fell in love with the bathroom decor) and the bar area is lovely and we stocked. Our server Natasha O was exceptional. She explained items on the menu and even made a drink recommendation that was not listed. For appetizers we had the fig salad and the large portion was more than enough for 3 people with leftovers. We shared the charred oysters and I really with we had gotten a dozen because they were perfection! I had the Wagyu burger which was 1/2 pound and I brought half of it home. It was complimented with truffle shoestring fries. Great portion sizes, amazing service and beautiful decor. I will surely come back. Hope I get sat in Natasha's section again she was amazing! Parking as always is tight in that area so plan accordingly.

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    Here's an example of their vintage offerings. This old dusty was distilled in 1960. Great pour!

    Suffolk Punch Brewing - SouthPark

    Suffolk Punch Brewing - SouthPark

    4.2(168 reviews)
    5.1 miSouthPark
    $$

    Fantastic spot. I had some visitors in from Japan and they really wanted to go to the SouthPark…read moreMall to get some shopping done. We popped in here for a mid-shopping break. They have a pretty good variety of beers. I wish they had more dark beer options. We didn't get any food. But the setting is great. Wide open community type seating. Great breeze when the doors are all open. Nice little playground nearby for the kids. The service was fast and friendly. We got a few samples and our server even recommended some things to taste. Recommended!

    Someone finally capitalized on the brilliant idea of opening a brewery in SouthPark Mall, and the…read moreresults are so impressive you'll wonder why this wasn't a thing 5 years ago. Set in a fun, airy space next to the mall's outdoor plaza, Suffolk Punch serves up delicious beers, terrific cocktails and tasty grub that makes it a great destination for just about any occasion. In between mall errands, grab a table or a barstool and dive into a Hot Chicken Sammy or Pepperoni Flatbread, paired with a flavorful Joyride IPA, Daydream Lager or another brew from their extensive selection. The menu also has shareable apps, salads and burgers, along with a wide variety of wines and cocktails. Service has been excellent on all our visits, and there's ample seating inside and out. The huge covered patio can get a little steamy in the summer, but is a joy in cooler weather. And the younger kids can burn off their energy on the adjacent playground while you and your spouse tip back a few drinks. Suffolk Punch is the best addition to SouthPark in years, and will give even the most reluctant shopper a new reason to hit the mall.

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    Suffolk Punch Brewing - SouthPark
    Suffolk Punch Brewing - SouthPark - Truffled Hand Cut Fries IG: @Kay.Aye

    Truffled Hand Cut Fries IG: @Kay.Aye

    Suffolk Punch Brewing - SouthPark - Rose-berry mule mocktail

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    Rose-berry mule mocktail

    Postino Ballantyne

    Postino Ballantyne

    4.2(223 reviews)
    11.6 miBallantyne
    $$
    Happy hour specials
    Catering service

    I moved from Arizona to Rock Hill, South Carolina a few years back and one thing I really missed…read morewas Postino's. I had gone to several locations in Arizona and they were all delicious. I can definitely say that this one is just as amazing! I've always been a big fan of their board and bottle deal and my favorite wine at Postino's is their Perfekt wine. It's perfect! If it's your first time here, you definitely have to try the bruschetta because it's the best I've had. You'll get to choose four different types among your board. My favorite bruschettas are the prosciutto and fig, the smoked salmon, the burrata, and the apple and brie. I also recommend the skewers. They are always cooked to perfection. If you're not the biggest wine aficionado, they also have cocktails and beers (and of course water, soda, mocktails). I believe they still do a special for beer pitchers and they have a good draft list.

    The food was absolutely amazing always amazing. The ambience was great. It was during lunchtime, so…read moreit was nice and serene. But almost 35 minutes after we had eaten I had to get up and go get the waitress because she just wouldn't come by our table to give us our check and we really had to leave and part of the service should be that the waiters and waitresses come by the table to make sure that you are OK and that your bill is ready. Should you want it

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    Postino Ballantyne
    Postino Ballantyne
    Postino Ballantyne

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    Aria - italian - Updated May 2026

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