Loved finally making it to La Buvette on a recent trip to Paris. As a lover of natural wines, I had…read morethe book about this quaint spot written by their owner. Great small bites and an awesome selection of wines. Service was spectacular, too. Really loved the chill vibe! If we are back and in the 11th, I'm certain that we will stop back in!

There seems to be some confusion in the reviews about which establishment this is; there are two…read morerestaurants helmed by female chefs in Paris, one named simply "Buvette" (by the American chef Jody Williams; there is also a NYC outpost of the same name) and one called "La Buvette" (this is the correct page for the restaurant operated by Camille Fourmont). While I love NYC's Buvette, La Buvette is an entirely different sort of restaurant and is my NUMBER ONE recommendation for friends visiting Paris who enjoy natural wine/small plates/a slightly chaotic atmosphere. I make sure to come here as many times as I can whenever I visit Paris, and I've even gone to a La Buvette pop-up in NYC when the chef came last year. I'm definitely a La Buvette groupie. A buvette is a restaurant that sells wine to go and to drink in situ, along with a selection of small plates. While I hate the ubiquity of the term 'tapas' to describe dishes that are not quite entree-sized, you can think of La Buvette's dishes as basically tapas: smaller portions meant to be ordered in multiple and shared over a bottle of wine. The wine selection here is tightly curated and I've never had a glass that I disagreed with -- everything is pretty simpatico if you're into this style of wine, and the staff are quite helpful in steering you toward bottles you might enjoy. In past visits, I've often found myself ordering over half the menu, which is written on a mirror-board on the wall and changes daily. Everything is quite simple, made with excellent ingredients, and quite good. Note: this is not a full-service kitchen, so don't expect an elaborate dinner. Think of this as an appreciation of simplicity and purity of flavor, and you'll have a much better time than if you expect a 10-hour cassoulet or something. Get some cheeses and charcuterie, and absolutely get the big white beans with citrus zest. Savor the flavors. While I'd love for this to remain a hidden gem, the secret has definitely gotten out, and it's not really much of a "neighborhood" establishment anymore. Expect a line unless you get there quite early, and note that you won't have any privacy because the space is tiny, and you may end up drinking your wine standing by a tiny corner of the counter. To me, that's part of the charm, and Camille Fourmont has created quite a remarkable place that I find simply perfect. It's a must-visit in Paris!

First timer, Perfect from reservation (five person dinner) to dessert. Food & Professional wait…read morestaff are essential ingredients to fine dining, Eddie V's met our expectation. Anthony, our professional waiter, knew the menu, did not hesitate to make recommendations, accommodated one of our slip ups in ordering and was fun. From what we saw, all of Anthony's colleagues seemed equally attentive without being intrusive. We expected to eat seafood, of course, but working with Anthony we ended up with the following orders which we enjoyed equally: oysters (taste the fresh ocean breeze), crabcake, wagyu dumplings (my least favorite), crab stuffed shrimp, beef fillet (like butter, perfect size), lamb chops (crispy outer tender middle, mm-mmm), and sea bass (perfect portion needed a touch of added salt for my taste). Finally, great atmosphere for fine dining: bustling but not loud and not worry our neighbors were ear hustling. I did not give 5 stars because I'm suspicious of perfect ratings no matter the subject. Thanks Anthony for a perfectly spaced dinner!

Excellent authentic Parisian bistro. The service was excellent. Our server even consulted with…read moreanother to make some plates vegan for someone in our party. The bartender is excellent and can make every drink into an art show. Quite entertaining place. They have a great selection. Of house wines. My steak was cooked to perfection. The roquefort sauce was to die for. For dessert, the apple tart was fantastic! If that was not enough the prices are very reasonable! Loved this place.

We walked in and they said they were closed! But they let other people in afterwards.not worth the…read morehassle.

This is a quirky space and a charming experience. I found the cafe visited by jazz musicians,…read morelouche boys reading books at the bar, young parents with infants, old couples, regulars, and maybe a tourist or two. It is small, intimate, and walking in for the first time gives you the sense that you know the place. This is soon followed by feeling like you made a good choice if you travel to find local color and flavor. I had a beer on my first visit on a Friday night. Perhaps it was more than one. Each order was recorded in a ledger at the end of the bar. On my second visit on the following Sunday, i had the charcuterie and red wine. My two meats and two cheeses -- I asked the bartender to pick -- were delicious and almost more than I could eat. I sat in a worn-out high backed chair and listened to American jazz from the trio behind me. They stopped playing too soon for my taste and the small place, crowded, thinned out quickly. Apparently the real Parisians had a new week ahead for which to prepare. This faux Paeisian was happy to linger and will be happy to return.

I stopped by on a freezing Parisian evening (I'm a California girl who knows Paris well). I was…read morehoping for some vin chaud (hot wine) but ended with some very high quality tastings. The prices aren't too clear, but don't hesitate to ask. There are a few things to snack on.. you'll be disappointed if your'e hungry. Around 7pm reserved tables were filling up. Service not great, but not sure what to expect compared to California's wineries. Enjoy!

Phenomenal pairing of wines with a delightful selection of charcuterie and cheese. This tight…read morelittle place is run by people who really love wine and really understand food quality. The service was so nice. I will definitely go back whenever I am in Paris.

Our Concierge suggested this as a great French dining spot along with other two restaurants on the…read moresame block. We looked at all three menus and atmospheres and decided on this one. It did not disappoint at all. We started with the foie gras to share. To my surprised it was layered with a poached pair and pink peppercorns, which was unbelievably amazing. My daughter had the beef cheeseburger which was beyond the highlight of the meal. My son had the ribeye and fries, which was delicious. I had the beef tartare, which was probably the best I've ever had in my life. I was beyond stuffed and barely ate a fraction of my meal. Daughter got a fruit tart, which was Apple. I took a bite of it and it was so darn delicious. I wish I had room to have my own. If you're out of, I highly suggest trying the spot

Farm to table locally sourced establishment with quality food, quick and quality service. A decent…read moreambiance set up with a menu that had plenty of options and number of desserts.

If you're looking for a nice spot for a chill evening with good food and good wine, this is your…read moreplace! Super cool place, loved the design and the atmosphere. It has a lot of different dishes, relatively small, for sharing. The risotto was delicious and so were the clams. Great wine, loved it.

There are many good cellar/restaurants in Paris but few great ones. Le Chat Ivre is one of those…read moregems. Hidden in an angle street of rue de la roquette, this place has a dozen wooden tables and benches. It is fully decorated by its wine bottles so you know what you step into. The owners are extremely friendly and passionate about the wines they serve, which they know perfectly. They go mostly for organic wines and have a preference for Languedoc reds which they find have a better quality/price ratio. There are a few wines from the other regions as well. In total, you'll find probably 50-80 wines on the menu, all deliberately chosen by the owner who will be happy to talk about them. This place is a mix between a wine shop and a restaurant: you can buy the bottles to go or drink it in the restaurant for an additional premium (6 or 8 euros, can't remember). The food is simple but good: charcuterie or cheese plates to share, some grilled meat or fish. Try the calamari and the burrata as appetizers, they're pretty good. All in all, you spend a great time in this place: you discover new wines and you eat some good food. This is a great place to bring a group of friends!

Went in here for a glass ended up having a bottle. Amazing list and just really friendly people who…read morewant you to have good wine. It is hot inside, but worth it. We only went for a peak and sat outside to eat some fresh meats and cheeses, and enjoy the views. Good for a quick glass or a long sit down.

Descending into the cave that is this wine bar, heat sneaks up on you. A reddish hue fills the…read morecellar's chambers, and the energy level is high, the mood festive. Table after table is crowded, and there is much merrymaking: revelers mosh and dance and grind and laugh and hug to the DJ - Pierre - behind the bar, where an Israeli flag proudly hangs next to Canadian and UK flags and retro pin-up models. When Pierre played "Hava Nagila", all hell broke loose. Later, we asked Pierre if he was the owner (he wasn't). He invited us behind the bar, then poured us hefty glasses of wine for free. Discovering we were Americans, he blasted the American national anthem - twice. Friends and I emptied a few bottles of Sancerre (Domaine Paul Cherrier, 2008). We put one aside, where strangers accidentally finished it. They apologized profusely, then bought us yet another bottle. Needless to say, my time here was a blur of awesomeness.

Amazing service, great atmosphere, and delicious food/ drinks for a great price. The server was…read morevery sweet and there was even live music!

Super friendly service and tasty food for a casual date night or get together with friends. Had…read morevery fresh vegetable soup and then duck confit with amazing garlic laden potatoes. My partner had steak frites with very good poivre sauce. He started with pate which hit the spot too. Had fantastic bordeaux as well. Will come again!