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    L'Escargot

    4.0 (64 reviews)
    ModerateFrench, Bars
    Open 4:00 pm - 2:00 am (Next day)

    L'Escargot Photos

    L'ESCARGOT ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

    Recommended Reviews - L'Escargot

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    Arelis D.

    Oh my god! The service was amazing. Our waiter was so special with us. I wish I could remember his name. We tried escargot here for the first time ever and we were in love. I had kangaroo which I had never eaten before. I asked them to cook it the way they knew would be best and they cooked it medium rare. I usually eat my meat medium, but I was in love with this piece of meat! I'm salivating thinking about it. I LOVED this place! I want to go back to Paris, just to come back here!

    Kangaroo and red fish!
    Chad L.

    Very good French food. Definitely try this place and suggest to arrive before 7pm which will beat the dinner rush. Very friendly waiter and translated the menu for us! Go for it!

    Tuan T.

    No wait for us! :) We were the only customer at the time probably because we started dinner too early. The waiter here can speak English and took the time to go over the menu with us. The menu is not extensive which is what we liked. There are some beers on tap. We came here for escargot so we got a dozen. Also ordered the kangaroo and duck. They both taste amazing!

    Brochettes de gambas coulis mangue.

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    8 years ago

    To our disappointment, only the bar opens at 4pm. The restaurant opens at 7pm. What a waste of metro tickets.

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    Page 1 of 2

    L'Escargot Reviews in Other Languages

    Review Highlights - L'Escargot

    After some French introductions Author (BEST GUY EVER!!!) asked with a big smile if we would like to continue the rest of the night in English.

    Mentioned in 4 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    3.4 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Les Bancs Publics - Hipster vibe interior

    Les Bancs Publics

    4.4(24 reviews)
    1.6 kmLa Villette, 19ème
    €€

    Dropped in for a light lunch along the canal. Service was fast and quick to flip into English…read morewhere my French stopped helping me. The menu is on a chalk board- drink bottles are around the bar. A quick café to go from the bar is only 1€ - fancy that! Petite Dejuner is 6€ with a choice of options. Soups and Salads were very fresh with interesting flavors. The little cookie that comes with the cafe reminds me of Swiss Miss Hot Cocoa with Hard Marshmallows- and that's a good memory. The space is a bit small and too intimate at times for my midwestern farm sized body- but other than that- everything else is lovely.

    We visited the La Villette area twice and ate at Les Bancs Publics each time. The first time was…read morebased on the Yelp review for places in the area, the second because we loved it so much the first time. The restaurant changes their dishes and desserts every day, offering a fish of the day, a meat of the day, and a few other dishes. The entrecote or rumsteak options are always available. We all ate the lentils with grilled octopus at our first visits. Today, two of us had the entrecote and one had the tuna. We also each had a different desert (fraisier, plum tart, flan de coco) and did not leave a crumb behind on any of it. The team there is careful in sourcing their ingredients. This is a friendly place. Tourists and locals are welcomed just as warmly. The service is really fast and friendly. It is busy. You may want to make reservations if you are on a tight deadline.

    Photos
    Les Bancs Publics - Intimate interior

    Intimate interior

    Les Bancs Publics - Warm Beet Salad and Chèvre

    Warm Beet Salad and Chèvre

    Les Bancs Publics - Entrance

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    Entrance

    L'Escargot - french - Updated June 2026

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