I wanted something to eat after my daughter's girl scout booth, but I wanted to stay local. I came…read moreacross this place and OMG the food was ON POINT! The eating area was clean, the ladies working were so respectful and outgoing and the shop had so MANY neat things to look at. I bought a natural handmade soap and I am absolutely obsessed! I ate the BLT...it's one of my favorite sandwiches to eat and the one here did NOT disappoint! I also ordered the white mocha coffee. I will definitely be coming back!! You guys DESERVE every 5-star review in the world!

Stopped into West Allis Cheese & Sausage Shoppe for lunch and it absolutely delivered. The space…read morewas clean, welcoming, and the service was friendly and quick. The lunch menu has a huge variety of options, which made it tough to choose. I went with the BLT on sourdough, served with a pickle spear and thick-cut potato chips. It totally hit the spot. The bacon they use is fantastic. My friend ordered the Sriracha Melt (ham, pepperoni, mozzarella, jalapeños, and sriracha mayo grilled on white bread), which also came with chips and a pickle. Immediately devoured. The salads looked incredible....the table next to us ordered a couple and they looked absolutely divine. Next time for sure. The adjacent market is a must-browse too. It's packed with specialty products and rare finds that you don't see everywhere, making it easy to walk out with way more than you planned. Great food, great service, and a fun market to explore. Highly recommend stopping in if you're anywhere near West Allis.

I found this place in a hurry one day when I needed to grab a quick lunch. It was a bit hard to…read morefind as it's tucked away behind a large TV station building. But once you know where it is, it's easy to find and worth it. I went in during lunch one day and it was quiet. The hours are limited, as they close early afternoon. I had a great conversation with the owners and cook, Gus, and his lovely wife behind the counter. I ordered the lamb gyro plate with the french fries - and Gus said, you can get fries anywhere, try my rice! And so he served up the rice and asked me to try it right then and there. I asked for my feta on the side, and again he was insistent I try it then. The portions are gigantic - it was enough for at least 2 meals. We talked about his background in ethnic cooking. I was impressed they opened up around the time Covid-19 was raging and they've managed to stay in business despite opening up during a difficult time. The food was good, the portions are generous, making it a good value for the money, I enjoyed meeting the proprietors, and I'm looking forward to returning and trying out some of his soups and other lunch items.

Two things everyone says about this place and both are true: it's difficult to find, and well…read moreworth the effort. We were from out of town, perhaps making the search a little harder. Gus clearly loves his job, and it shows in the food and the service. My wife ordered sausage and French toast, which was wonderfully eggy and rich. I got a chorizo breakfast burrito -- delicious, served with a perfect (for me) salsa -- medium heat and rife with cilantro. The place had just opened for the day and we were the only ones there. The place is large and clean; understated but inviting. Gus doted on us, bringing out some freshly fried tortilla chips for me to enjoy with the burrito and salsa. The seasoning on the chips was a nice touch. The burrito was humongous -- too big really, as we had no way to store it, but we're not going to ding a place for that, and if you can take home leftovers, it's two meals for the price of one. Gus is a gem -- a wholehearted, full FIVE STARS for this place.

The MKE Chicken & Gyro food truck has started parking at the gas station near where I work, so I…read morestopped by one day to order lunch. I got a gyro quesadilla combo, which came with seasoned fries and a can of soda. The fries were crispy and seasoned well, so no complaints there. Unlike the quesadillas from the taco food truck that parks on the opposite corner, the gyro quesadilla wasn't dripping with grease, which I appreciated. Though not as large as the quesadillas from the taco truck, it was just as flavorful. The guy who took my order was friendly. He recommended a platter on my next visit so I could try the rice. I saw their menu has a funnel cake for dessert so I might need to try that too. They do accept online orders through their website, so that's convenient.

We stopped by after trick or treating- wasn't too busy. My partner got Doritos from inside for them…read moreto load up- his ended up messed up and by the time they fixed the second one he didn't even want them I got the falafel over rice, I was not impressed. the falafel pieces were very crispy-

Excellent food, excellent service! We will stop every time we are in Milwaukee. Coffee is top…read morenotch as well!

I've visited Mad Rooster multiple times, and every time I've been there I've always been pleasantly…read moresurprised! The menu is huge, which I don't always like but because Mad Rooster does a good job with everything they serve, they can pull it off. I've tried a few different dishes and have liked them a lot. This weekend, I got the bacon, egg and cheese bagel with an upgraded side of sweet potato fries. The scrambled eggs were loaded onto the bagel, but not so much so that I didn't know where to start. I loved the melted cheese on top. Mad Rooster doesn't take reservations, but you can join the waitlist from afar by going to their website. You'll get a text notification confirming that you joined, and right before your table is ready, you'll get a text saying "you've been removed from the waitlist". Don't be alarmed! This doesn't mean you've lost your spot in line, it means you're almost ready to be seated. The place is always super busy (green flag!) so make sure you get on that wait list unless you're willing to wait 45+ minutes on a weekend morning.

I a basic Peanut Butter & Strawberry Jelly Sandwich (I even like Uncrustables)…read more BUUUUT this little shop in Milwaukee is a GAME CHANGER! Fresh made Amish Peanut Butter, Jelly & Jams....I can't contain myself right now! I now have had the absolute BEST PB&J with a cold glass of milk and fresh cut strawberries on toasted wheat bread..... Customer service was delightful and the seating area is clean. Cute little shop! You can order directly from their website- trust me, you will enjoy every bit! https://www.thepbjdeli.com/

So this was my second time at the peanut butter and jelly deli. This time I opted for the grilled…read morecheese and jelly, I chose the cheddar with cherry jalapeño jam grilled on the Panini. It was so so good. I need to go back there and get myself a jar of the cherry jalapeño jam, the sandwich all by itself is a gastronomical success.

Haven't been able to come for the last twenty years I missed there great food so glad I'm back to…read moreenjoy there delicious foods We had breakfast my favorite is Corn-beef Hash, hash browns and egg over hard very good on 5/12/2025

The prices were great and service was excellent always coming to ur table to see if we needed…read morerefills on soda or anything

I absolutely love this place.The food and drinks are amazing! The service is very quick and…read moreeverything seems very clean!

A legit bop bing su korean dessert spot. So you have had k…read moreBBQ and kimchee but did you know that Koreans make dessert too? Well for a majority lactose sensitive population they do. Is this as good as French desserts.. no but it's different and tasty Bing su is cloudy shaved ice that is fluffy. This isn't your snow cone ice. Much fluffier drowned in sweetened condensed milk. Then your topping. Oreo, strawberry, mango etc. it's sweet, cold, refreshing and delicious. Is it better than a hot fudge sundae. Nope. Is it delicious. Yes! I'm I also heard the croffle is great too. They do have dumplings and rice cakes and breakfast sandwiches. Good but nothing special TBH. Come and sit down for a bing soo. You won't be disappointed!

Jersey Mike's is always a hit. I like the super sub with the pepper relish! I ask for it on the…read moreside so I can add as much or little as I want. Also the mini cookies are so good too!

It's freshly sliced in front of you. The bread is baked there and they put on the sandwich what YOU…read morewant and not what comes with. To me that is exactly what I want in a subway shop. And they wear plastic gloves while slicing. I love it.

I've been here before, but I don't know that I've ever ordered as well. The special was a giant…read moreburger that my new friends at the bar were splitting, but most of the menu is set up more family style - divided by plate size. The waitstaff will walk you through how that works your first time. We started with some of the taste & share plates - showing off WI cheese to the out of towners - and then a few people shared some gnocchi and beef tartare while a couple people got burgers. We had maybe 4 bites leftover, and no room for dessert, it was a personal victory. I'm sad I didn't get photos because I love the feel of each unique area that's here. The restaurant is bigger than you think because it's subdivided into smaller rooms. We had a group of 7 for a work event (which meant I kept my phone put away) and were in a cozy little nook in the back by ourselves, I'd never even noticed this little spot. What a fantastic time we had!

I finally visited Story Hill BKC for an actual dinner - my birthday dinner actually. I had a $5…read moreBDay credit and it was on my list so BF and I went at about 5:30 sans reservation. At that time we were easily seated in the main dining area, but there were quite a few full tables already seated. Our service was excellent and friendly, thanks to Elly. The main dining room is not large. It remains fairly cozy and seating spills over to high top tables in the liquor store area, but no one was seated there during our visit. We started with the twin mushroom handpies - Local Mushroom Duxelles, Shredded Saxony and Montamoré, Sherry Syrup, Thyme Almond Gremolata. They took a long time to come out from the kitchen, which was understandable since they were baked in house, but they were still a little raw on top. Nonetheless, they were the best bite I had all evening. I had the Root Vegetable Agnolotti - Black Garlic Pasta, Sweet Potato And Ricotta, Celery Root Soubise, Toasted pine Nuts, Crispy Parsnip and Sage, Basil Oil. It was interesting and I enjoyed trying it, but I wasn't blown away. The sauce was thick and the filling was similar in texture and the overall effect was kind of muddy and smushy. It was helped by all the toppings, but this wasn't a home run. BF had the Tuesday burger special, in this case a Bacon Barbecue - Prime beef, coffee BBQ, crispy onion strings. He enjoyed it quite a bit and said the barbecue sauce was not too overwhelming. It was a big burger and quite filling. I had a Manhattan and a glass of wine - both of which were very good. They offer up a celebration dessert - an unbaked cheesecake slice with chocolate sauce and cherries. It was a nice light bite to end the dinner and we enjoyed it. I will say that I find their pricing to be somewhat aggressive. Several of their appetizers, sharables and sides are priced like main dishes and their main dishes are priced as if this were a high-end steak house instead of a more casual eatery. My pasta was fairly good, but more than a steak at comparable restaurants at $33. It was not THAT good.

Caribbean Jaacs opened this year not far from where I work and is probably the only Jamaican…read morerestaurant in the Milwaukee area I haven't tried yet, so I stopped in to pickup a lunch order to go. My order consisted of jerk egg rolls and a jerk chicken plate with rasta mac and sweet plantains for the sides. The jerk egg rolls were good, but I don't think they're my favorite in the Milwaukee area. One of them had a large piece of green pepper in it, so I assumed the other two would as well, but I didn't find it in the others. Other than the green pepper in the one egg roll they were filled with just chicken and cabbage, so not a ton of varying flavors. The rasta mac is mac and cheese with some diced peppers mixed in. The peppers added a little flavor to the mac, but were also easy to pick out for those that don't like peppers. The plantains were probably the best I've had. They were a little mushy instead of hard, which I liked, and their sweetness was apparent. The jerk chicken in the plate came with half a chicken and relied on rub instead of sauce, which worked for me since that's how I prefer jerk chicken. I do think there's room for them to go a little heavier on the rub without making it too hot for most people.

This was the worst meal I've had in a while. Everything I ordered was terrible, ranging from…read morefrom-the-box bland and actually nauseating. The prices are outrageous for the tiny portion sizes, although I couldn't eat even the small amounts given since it was all so disgusting. It's $28 for sour fried chicken with an artificial "sauce" and elementary school cafeteria quality Mac and "cheese." An order of plantains is $5 for four mushy little nubs. $7 for one smelly beef patty. $6 for "coco" bread that is really just a stale dinner roll. Everything was just thrown haphazardly into small, open plastic bags. Seriously, don't order from this sad excuse for a restaurant