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    Arberia

    4.7 (14 reviews)
    Closed 9:00 am - 8:30 pm

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    Recommended Reviews - Arberia

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    Bread (more substantial than a pita bread)
    Imtiaz S.

    Burek is a savory layered filo dough pasty pie filled with meat, or vegetables, or cheese or a combo of different meats and vegetables. My favorite is a scallion filled Burek. The green chives in the Burek kick it up a notch. The outer skin is pleasantly crisp and crunchy. Every kitchen has its own layering technique. Every chef gives his own personal shape & design. Burek is a universe of its own. There is a cigarette shaped burek. The is Rose Burek (shape) There is a dumpling / bun shaped burek which is called Manti Burek. It can be had for breakfast, lunch or dinner. Whereas once upon a time, we only got reheated Burek that was made days ago, "Super Market Burek", today there are good solid Burek joints in the Tri State region. One can even get Fli (or Flija or Flia), a spin off of Burek, filled with cheesy, buttery clotted cream (Kaymac). I went to Arberia Grill and Café at 2325 65th Street Brooklyn NY for Burek but stayed back for more Maybe on a subconscious level, I knew I would get grilled meats too. Everything I had was excellent and the owners were very helpful in navigating the menu.

    Decor
    Esma M.

    Very pleasant and cozy restaurant. Very good Albanian food: we had the Shepards salad, fli, cevapi, and the qofte sandwich. Everything was made very well, super clean and organized. The staff were lovely and kind. For a smaller place, they really made it nice with old photos and decorations. Was pleased with my experience!

    Coffee served in a Miscela d'Oro coffee cup. Lovely presentation but the coffee was very American (weak...)

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    1 year ago

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    1 year ago

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    5 months ago

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    5 months ago

    Service was so amazing! They are so kind and hard working. All the food came out fast as well. I am definitely coming back!

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    4 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    The best food service best place ever love it i go there every week with my friends they love the food

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    3 years ago

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    2 years ago

    Food was ok .. found out pork was not cooked . They didn't offer to replace another order. Just recooked it.

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    4 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    Ask the Community - Arberia

    Review Highlights - Arberia

    Albanian food is one of my favorite cuisines and most albanian places in NYC are good but don't make you feel like your in albania or kosovo.

    Mentioned in 4 reviews

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    Cafe Romeo

    Cafe Romeo

    3.8
    (4 reviews)
    0.6 mi
    $

    Random hand drawn painting, three screens televising separate sporting events including soccer and…read moresomething else that I cannot recognize maybe cricket? As I walk in, the friendly lady behind the counter asks me what I would like. I respond: A cappuccino please. Then, I carefully inquire further for what baked goods are available with a smile. In her reply, she tells me sadly that there is only croissants. So not being picky, I tell her: Great, I'll have one. Next, she brings me a cappuccino on a glass saucer and my croissant on a dish. Also, there are numerous napkins, sugar, long stemmed spoon given to me as well. I felt like a sports lounge vibe with many tables and chairs (probably enough to seat 35 people at least). Most demographic would be elders, mostly men, in their 40's to 60's kicking back and enjoying the hot, lazy afternoon. It was around 3 pm and I just got off a flight. Now, I know how the other half lives and it's nice!

    Please don't call your self a cafe if you don't have a drip machine…read more Well, I don't know if it's because I'm American and stuck out like a sore thumb in this mostly foreign cage, or if I insulted there sensibilities by ordering a black coffee. I found the service impolite and dismissive. And the coffee pod, yes a COFFEE POD AT A CAFÉ is outrageous. Well aside from me noticing a bit to late to stop the process I watched her make it and seen the liquid coming out beige at best. I actually thought she was running a cleaning of the machine, because the color just wasn't the color even a blond roast would be. I mentioned it looked light, to which she replied it's not light it's black coffee it's dark. Well I took my sip, left a dollar tip and left the coffee on the counter. With the myriad of cafes in Brooklyn these days, I would have been better with mud from the bodega.

    Photos
    Outdoor seating.
    Outdoor seating.
    Fully stocked bar.
    Fully stocked bar.
    Espresso

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    Espresso
    Yuan Yang

    Yuan Yang

    4.0
    (44 reviews)
    1.1 mi

    Went on a Tuesday afternoon and it was quite empty with only 2-3 tables. I ordered to-go via their…read morekiosk and got my order in less than ten minutes. I like using a kiosk so I didn't have to interact with the staff and could take my time browsing at options. The printed menu isn't as detailed about what each item entails. I ordered: soymilk pudding dessert, double layer milk custard with red bean, and black sesame paste. I was originally interested in the soymilk pudding dessert and the rice mochi w/ osmanthus jelly bowl but struggled figuring out their differences since the photos are blurry. When I looked through the kiosk the biggest difference is that the former has soymilk pudding, coconut milk, lotus seeds, and peach gum vs the latter has grass jelly. The rest of the components are basically the same. I think it's better to forego the grass jelly in order to get all the other more special ingredients. I'm glad I got the soymilk pudding dessert because it's my favorite of the three and what seals the deal for making me want to have it again. It contains: coconut milk, soymilk pudding, peach gum, lotus seeds, taro balls, mochi balls, osmanthus syrup, and osmanthus jelly. Overall, I like the combination of more unique ingredients and how everything was gently sweet and refreshing. They gave a big pouch of coconut milk. I only ended up adding half and was able to cover all the ingredients in the bowl. Although the star of the show is supposed to be the soymilk pudding, it was one of my least favorite components. I didn't like how raw the soymilk tasted, a bit gamey and green. Lotus seeds had slight bitterness to it too which could be avoided during the prep process. My favorite part is probably the osmanthus jelly and peach gum because of their texture and lightness on my palate. Improvements to this dish would be to have higher quality ingredients for each component which would help with a cleaner and more delicate taste. Double layer milk custard was alright. The custard part had faint almond extract flavor which makes me suspect whether they added flavoring or used almond tofu powder. At least it wasn't too sweet. The red bean topping was overly sweet, suspecting they used premade canned ones. I don't like how they used rectangular containers. Black sesame paste was too goopy for me. Even though it tasted strongly of black sesame, the flavor was quite one dimensional and not fragrant. They supposedly added peanut to it, but I don't taste it either. There were mochi balls added as toppings which I didn't expect. It was not additive.

    Ordered delivery since there were so many deals and wish I didn't. The food and drinks were not…read moregood. I ordered the spaghetti with shrimp, mushrooms & bacon which came with a free assam milk tea ($16.25). The pasta dish portion was small and it literally had no flavor at all. I guess I shouldn't have expected an Asian restaurant to make good pasta. The shrimp and bacon were basically boiled and they basically added canned mushroom and used cream of mushrooms for the sauce. The drink was completely watered down. Then I ordered the fried chicken wings for $7.49. Can't go wrong there right? Nopes. It tasted terrible. 6 tiny pieces of wings which wasn't fried completely and had no flavor or seasoning whatsoever. Ordered the jasmine milk tea since there was a BOGO deal and didn't taste the jasmine whatsoever. All we tasted was the milk. Only giving 2 stars because my order came with a free order of seaweed french fries with pork floss and that was actually really good. It was flavorful and everything paired really well together. I have heard really good stuff about this place and it was a total letdown. Might go back and try the desserts in person and hope that it is a better experience. Just be warned about the food.

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    Arberia - desserts - Updated August 2026

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