I went in to order 4 chicken shawarma wraps. It took a while for them to prepare. Tasted very good…read more I made 2 of them were regular and 2 spicy. Spicy is way too hot for me. Excellent deal 2 shawarmas for $12.35. I'll def come back to order regular and maybe try their plate.

Place wasn't busy ans had limited seating but you can eat in if wanted…read more It's counter service and you order and pay at the front. The food was pretty good! I wish I had gotten a picture. Ordered the Beef Shawarma Poutine and Daddy Special. The beef was good! Cooked nice and crispy so if you want softer you might not like it, definitely some fatty and gristle pieces I wasnt a fan of but the sauces? LOVED IT. Best part was the spicy garlic and garlic sauce that I got on the poutine. Fries were good and so was the gravy, I was worried how they would work together but it was so good that my family made me share.

I just tried my first mix wrap from Sumaq and IT IS SO GOOD! It was very just at midnight on a…read moreSaturday and for good reason too! The wrap had a perfect mix of meat, vegetables, and sauce. The bread itself looked like it was being cooked in-house in a tandoori oven and it tastes absolutely delicious with such a nice 'bounce'. Sumaq is one of many restaurants along "Shawarma Row" on Lawrence. Well worth a visit and I will be back to have another wrap and to try more items on the menu!

We had the Iraqi Kebab Plate and the Supreme Chicken Shawarma. Both are excellent options I would…read morehighly recommend. The Iraqi Kebab Plate's serving size is big. Depending on the person, you can either indulge and eat it all in one seating or eat just enough and take a portion to go. The Plate comes with 2 sauces and a side of grilled veggies to balance out the meaty taste. Their Supreme Chicken Shawarma is top-tier. It is densely packed with thin slices of meat, sauces, and other fillings. Everything is packaged together in their freshly made tanoor bread that is soft and cripsy. Right before serving the tanoor-wrapped shawarma is slightly pressed against the grill to give it that welcome burnt crisp taste. What stood out as a little different was that the shawarma wrap has something like coleslaw inside. It gives it a unique flavour profile compared to many othet shawarma wraps. Overall, the Kebab Plate and especially Supreme Shawarma Wrap are among the best in class for Kebab and Shawarma. Next time I come in I would try out their Veal meat options. My only suggestion is I hope that they put in more description as to what is included in the menu items as displayed on the menu board above and behind the counter. It can help in the ordering process to know exactly how the Iraqi Kebab Plate differs with the Mixed Kebab Plate as an example.

Excellent rice, fresh lettuce and lite yet flavorful sauce…read more Thank you for staying up late! Mmmm good!!!

Convenient and cute little restaurant and the service was top notch. The woman who took my order…read morehelped me completely customize my order to my exact preferences, and I really liked how my order was cooked fresh. It was worth waiting a few minutes to get it that way. I would be back next time I'm in the area and need a quick meal.

This review is for the Kingston Road location as I am able to enjoy the at this location more…read moreoften. I've eaten here a few times. It's always fresh. The cabbage roll is like nothing I've tasted before! It's filled with falafel and lentils. There's a tangy sauce on top. The samosas are spicy and, like anything you order here, you can see the ingredients. I have enjoyed the vegetarian and chicken. Both good. The staff are conscientious and put each order together as they are ordered. There is usually a small line up of 3-4 people, so you know there are people willing to wait for the food. - it's that good. The only thing I would have different in a future order is to ask for my cabbage roll to warmed all the way through. It was warmed up, but given its substantial size, it was cold in the middle. It tasted fine (I was hungry), but I'm sure the flavours would come through even better when heated up longer.

Delish! So many flavours…read more So many sides. Really friendly people too! Veg & chicken options

Chicken place: well there's truth in a store name. Yelp wants to know if I recommend this place:…read moreuh...yeah! It's basically a fusion of near-east (Lebanese perhaps) and Canadian food. They have rotisserie chicken and chicken skewers that can be served with a choice of two sides. I think there were at least a dozen choices for sides. Whether it's the sides or the main course (the chicken) the staff told me they are very passionate about fresh food. They're even passionate about fresh oil for the fries, which are also fresh-cut. The fries were indeed terrific and I enjoyed dipping them in the tzaziki sauce I asked for. Since I was new, the exceptionally friendly staff allowed to to try a couple samples of other sides, such as the tomato and avocado salad and the roasted cauliflower. And my second proper side was a fresh salad with a house-made vinaigrette. I also ordered the lentil soup which I loved. And I went with the skewers for my chicken. My wife was also there and she went with the rotisserie chicken which she said was exceptional. The prices are really good too. They're also known for their sandwiches which are pressed, so maybe I'll give that a shot when I'm next in the area. I'm a bit sad I'm not often in this area, but it may be for the best - as I'd probably find myself here too much.

I have been a huge fan of this restaurant, knowing he was at the Willowdale and Sheppard location…read moremany years ago. I had the all time favourite Chicken Place Sandwich - crispy bread filled with chicken, mayo and pickles. The size of the sandwich is pretty big ( like a 12 in sub), it's pretty filling when you eat with their fresh cut fries. We also had the Fresh Greek Salad and BBQ quarter Chicken with Rice. Everything is made with fresh ingredients. The owner Mike is very nice and friendly. He will make sure you are happy with the food.

​Confused Kitchen is a hidden gem that turns culinary "confusion" into a delicious art form. The…read moreatmosphere is casual and welcoming, but the food is the true star, offering a creative variety of fusion dishes that blend diverse global flavors. Their signature "Confused Rice" and flavorful wings are standout favorites, consistently praised for their fresh ingredients and bold seasoning. ​What makes this spot unique is its ability to master multiple cuisines under one roof without sacrificing quality. With generous portions and friendly service, it's a must-visit for adventurous eaters looking for high-quality, inventive comfort food

It really pains me to write such a poor review because I used to love this place so much. It's…read morereally gone downhill - maybe a change in staff/chef, but the food just isn't the same anymore. We used to love getting their Mac and cheese mutton rolls - they used to be so flavourful and a great fusion short eat. We were in the area and got their Mac n Cheese Mutton Rolls as well as their Butter Chicken Rolls and I can't express how disappointed we were. The Mac n Cheese Mutton rolls were underwhelming - it was as though they just added macaroni pasta to the mutton curry filling. It wasn't cheesy/creamy like it used to be. The filling was also underseasoned - missing salt, just not flavourful at all. The butter chicken roll was okay, again underseasoned. For $2.50 a roll, I expected a LOT better. We also got the Chicken Briyani. It didn't come with all the fixings like the Briyanis used to - no boiled egg, no fish cutlet. The rice was bland - almost like it was just rice and turmeric. The chicken curry was underseasoned like the rolls, not enough salt or flavour. The tandoori chicken leg was the only decent thing from this meal. The meal was disappointing, I regret buying it. Lastly, we got the viral banana pudding. I fell in looooove with banana pudding since I first had it from Confused Kitchen. This time, it wasn't bad but it wasn't the same. There weren't enough vaippan pieces and it wasn't as creamy as when it first came out. Again, I think they may have changed chefs because it's very obvious that the quality of food isn't the same as it used to be. I want to be able to give it another chance but I don't see myself coming back anytime soon.

Food is slightly overpriced considering that they require you to tip but only provide partial table…read moreservice. The restaurant itself is pretty spacious but it does get busy during brunch hours on weekends.

Souk Tabule is a great option if you're looking for a healthy-ish breakfast/brunch/lunch meal in…read morethe Distillery/Canary District area! It's unusual to begin a review of a restaurant raving about a side dish, but the dirty rice is definitely the first thing that's worth mentioning. It's so flavourful! This ain't the rice that's added to your plate as an afterthought at your run-of-the-mill shawarma place - it's its own thing! For protein, I've tried both the Beef Shawarma and the Beirut Pulled Chicken. They're both very good, but if I had to choose one, I'd definitely go with the former. That's personal preference though; I don't think you'd be disappointed with either. The restaurant itself is very quaint and spacious. I noticed that a lot of the orders were being picked up for take-out, but I wouldn't hesitate to dine in either. The huge floor-to-ceiling windows will make sure you're getting your sunlight and the decor isn't too shabby either. I recently moved into the neighbourhood and this is one of the first places I tried, and I wasn't disappointed. Recommended!

Got beef mishkaki. It was supposed to be sirloin, but most of the meat mushy - some even fell off…read morethe stick as it was so soft. The taste was ok: sour & spicy (that's the predominant flavour profile of the dishes here). The beef ribs are pretty good though slightly tough (the food's halal). They're slightly sour and slightly spicy. Flame grilled chicken sekela was a pretty big leg+thigh piece. It was rather spicy and quite good - a bit sour but less than the ribs. Peri fries have a wet spice & masala fries have a dry, Indian-African spice. Got the masala fries. They were mostly crispy & had a sour-spicy taste. Mogo (cassava) fries were OK - starchy and not very crispy The salad used cabbage which was a nice change from lettuce. There was not enough dressing though Service is pretty good.

I randomly came across this place on Facebook and a few of my friends had gone here and spoke very…read morehighly of the food so I thought I would give it a shot. It's in Richmond Hill but I thought it was worth the track. It's not that often that you come across East African food. First impressions, it's not very easyily visible the signage is pretty small, and its tucked away beside a mechanic shop. The place wasn't very busy at all so I was a little concerned. That being said I thought I would so give it a shot. Here's where the saying don't judge a book by it's cover comes into play. We were greeted by one of the co-owners, Kabir who is very helpful and made great suggestions on what to order. The service is definitely on point. Now to the most important part, the food: We ordered beef mishkaki, chicken mishkaki, beef ribs, chicken wings, cheeseburgers, piri piri fries, and Mogo (we definitely over ordered) Everything came with a side of their special Salim sauce. The ribs were excellent, nicely marinated and very flavorful, mogo crispy and fantastic, chicken mishkaki was tender, well seasoned and marinated (excellent). Cheeseburgers were surprisingly delicious, and they had a special 2 for $10 which was really nice. The chicken wings were very crispy and well flavored, we got the barbecue flavor. The beef mishkaki was good but not outstanding, a little tough unfortunately. I really wanted to try the kebabs but they were all out. Overall I would say that this place is 4 out of 5 stars because of the service and very good food! Prices are reasonable, serving sizes are average, a little smaller than I would have hoped but not bad. Would I go back? Definitely! If you're in the area and you're looking for a delicious African restaurant give this a try! They've just opened up 6 months ago, and are working on their signage so hopefully you'll have an easier time finding it than I did!