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    Aquila Nera

    3.8 (31 reviews)
    ModerateMediterranean, Roman, Pizza

    Aquila Nera Photos

    AQUILA NERA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

    Recommended Reviews - Aquila Nera

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    Reviews With Photos

    Diane J.

    I'm going to say Aquila Nera is more local/authentic than most Roman restaurants. We were walking down Via Amedeo looking for another restaurant, and I walked inside a hotel to ask the front desk man where it could be. He gave me directions but also suggested Aquila Nera for reasonable, delicious food. Inside, we did see a mix of tourists and locals. Our waiter was very nice and he made small-talk with me while someone got our menus. We ordered the seafood and meat tasting menu along with a marinara pizza and bruschetta. Everything came at once, so our table was brimming with plates of pasta and secondi courses. My favorite dishes were the shrimp risotto and grilled fish with lemon. All of the pastas were cooked al-dente, and the portions were IMMENSELY generous. (One observation about Italian cuisine from an American's perspective is that portions tend to run much smaller). For dessert, we had a fruit bowl and homemade lemon sorbet. Overall, the food was perfectly good, but I have to say the main reason I fondly think of Aquila Nera is the amount of food given for such reasonable prices.

    Tiramisu wasn't bad
    Angela I.

    Great service but food wasn't stellar. I ordered the sautéed mussels, lasagna, and tiramisu. The mussels were ok but I've had them more flavorful at other restaurants. The lasagna I added salt and pepper to, something I hadn't done my entire trip. The tiramisu was just ok as well. The restaurant was clean, food came out fast, and the prices weren't bad at all. I only paid 20 euro for everything plus a bottle of water.

    Frankie C.

    Pretty good. There is nothing obviously wrong with this place it's just that I had been to a lot of places in the area that were better. The pork loin was good but there were a lot of tiny bone shards in the meat that I had to navigate through while eating. The salmon toast with cheese was the best thing I had while I was there. I might be judging this place too hardly so don't take my word for it but there are other places close by that I can guarantee that you will have an amazing experience. (see other reviews)

    Ravioli and sausage
    Tyler D.

    Recommended by a local, it was pretty good. I had the house ravioli with mushroom and bacon, it was great. I got a side of sausage and that was pretty simple but cooked well and flavorful.

    Penne Pasta Vodka Sauce

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    7 months ago

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    2 years ago

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    4 years ago

    Ok food, fast service, clean. Nothing spectacular but if you're hungry it will suffice.

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    2 years ago

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    7 years ago

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    9 years ago

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    8 years ago

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    12 years ago

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    7 years ago

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    4 years ago

    The food was inedible. The menu was terrible. The staff were extremely rude. Definitely not worth it. Don't bother eating here.

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    7 years ago

    This place was affordable and very good! It's not far walk from the terminal also. The service was excellent and the servers were friendly.

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    7 years ago

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    10 years ago

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    7 years ago

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    9 years ago

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    9 years ago

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    14 years ago

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    7 years ago

    Great for lunch. I had a huge mushroom pizza with a glass of wine for 8.5 euros and it was delicious. No hidden fees, either.

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    10 years ago

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    11 years ago

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    8 years ago

    We enjoyed this restaurant. Service attentive and friendly. Great deal on food too including a 4-course meal with beer under EUR 20.

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    9 years ago

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    Aquila Nera Reviews in Other Languages

    Review Highlights - Aquila Nera

    We ordered the seafood and meat tasting menu along with a marinara pizza and bruschetta.

    Mentioned in 2 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.2k reviews)
    2.4 kmCentro Storico
    €€

    One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

    10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtail Pasta

    Oxtail Pasta

    Osteria Da Fortunata - Outdoor seating

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    Outdoor seating

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(167 reviews)
    0.8 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

    Photos
    Le Tavernelle - Interior restaurant

    Interior restaurant

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Inside dining area

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    Inside dining area

    Aquila Nera - mediterranean - Updated May 2026

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