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    Apulia

    4.1 (224 reviews)
    ModeratePizza, Italian
    Closed 1:00 pm - 9:00 PM
    Updated 1 month ago

    Order Apulia Takeout or Delivery

    Apulia Photos

    APULIA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Apulia

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    Principessa
    Brett H.

    What can I say that hadn't already been said? TIP: The "Margarita" is regular monzarella cheese pizza. The "Principessa" has the Buffalo Monz, sauce and basil which I thought was a traditional Margarita pizza. It's their best pie in my opinion. Only small gripe is that the bottom crust is so thin that the pizza is very floppy and nearly impossible to pick up, especially with the giant cut slices. I cut them in half. I like the ample amount of sauce though. Good service, sometimes excellent depending on which server you get. Everyone's friendly there. It's one of my fav restaurants in the area. Book in advance on Resy for Fri/Sat night since they get busy. Bar seats have to be reserved for eating too! Tables are tightly packed together so if you don't like squeezing in to your seat and being a part of your neighbors convo then it's not for you. love their wood oven pizza and the Spaghetti with Bolognese sauce but they have other good pasta, salads, etc, It's small place across from The Madison, 14th&Wash. Mon closed. NOT BYOB. Pricey! $$$$

    Jason S.

    Apulia is hands down the best restaurant in Hoboken. The food here is the closest you'll get to authentic Italian food without actually being in Italy. Everything is phenomenal from the pasta, pizza, chicken dishes, appetizers and salads you really can't go wrong with anything on the menu. Beyond the food, the service is excellent. The servers are great, and the owners are just as welcoming, which really adds to the experience. If you're in Hoboken and like Italian food, you have to go here. Easily the best spot in town and a place I'll keep coming back to with family and friends for years to come.

    Spaghetti enzo
    Elizabeth G.

    I've lived in Hoboken for 5 years and this was (regrettably) my first time at apulia. We came with some friends for a light dinner and drinks and it didn't disappoint. The uccelletti and caprina pizza specifically stood out. Each dish had such an amazing and unique flavor profile and all of the ingredients felt so fresh. Although we ate a lot, we didn't leave feeling uncomfortably full. The service was great as well. Although the drinks took a little longer than expected to come out, they were worth the wait. We sat out back by the wall with the growing vines and felt like we were in a small town in Italy. Will absolutely be back!

    Anumeha T.

    Great food, drinks, service, ambiance and hospitality at Apulia! We started off with espresso martini and Prosecco - great way to start the dinner Upon our server's recommendation we went ahead with lemon basil pasta and vegetable pizza. I loved the lemon flavor in basil pasta. There are many vegetarian options available here. I want to try cacio e pepe as that was also in my list. But me and my friend were full after a pizza and pasta. Loved sitting outside in the backyard on a summer evening. The service is amazing here. They took an extra mile with that respect. I would definitely come back to this place.

    The chicken with Prosciutto di Parma Panino, absolutely delicious! Great value and your tastebuds will thank you.

    Once again another amazing dining experience!!! Great cocktails (bar selection is incredible) The appetizers were not only delicious but the portions were generous. Our server was knowledgeable and went above and beyond to make us feel at home. Main course did not disappoint, very flavorful and done to perfection. This place is well worth a try and will probably become your next favorite!!

    Calamari Fritti (~$21)
    Aya E.

    Ordered: Glass of Rose is a Rose (~$13): Cantrina Valtenesi, Sicily Calamari Fritti (~$21): ocean caught Polpette di Nonna Angelina Curci (~$19): beef meatballs Margherita Pizza (~$18) Lemon Basil Pesto Linguine (~$23): lemon, basil, pine nuts, pecorino, parmigiana Aya's take: Apulia seems to be a spot known & liked by Hoboken locals. Even on a weeknight, a majority of the tables inside were taken so I'm glad we were able to snag one without waiting. We started with the Calamari Fritti and Polpette (meatballs). The Calamari Fritti turned out to be my favorite item of the night. The calamari was unbelievably tender, the breading was light and fried to a golden brown, and the drizzle of lemon on top really brought out those great flavors. It was so addicting and kudos to them for also including the tentacles. The Polpette was a good try but didn't really stand out to me. It was a good source of protein considering the other 2 dishes we were waiting on didn't have much. The Margherita Pizza was well-executed from the thin crust to the cheesiness to the fresh tomatoes and basil. It was a solid pizza. The Lemon Basil Pesto Linguine had no essence of lemon at all. The pesto was bright, fresh, and herby, I liked the pine nuts, and the linguine was al dente but it was missing something! It could have used that lemon or garlic to contrast the pesto flavor. Everything was fresh, the atmosphere was wonderful, and the art on the walls was awesome. Good try!

    My favorite on the menu: shrimp with Artichoke
    Lynda W.

    One of the best dining experiences in New Jersey -- thanks to Jessie! Hands down one of the best service experiences I've ever had! Jessie was absolutely amazing...super friendly, attentive, and knew the menu inside out. He made a few food recommendations and every single one was spot-on... seriously mouthwatering delicious! You can tell he genuinely cares about giving guests a great experience. It was so good we came back the very next day. The place was packed (as always), but they still managed to fit us at the bar. Sadly, the bar server wasn't quite as sweet and the food recs didn't hit the same. The restaurant itself is super cute: cozy, romantic, and full of charm. Between the ambience, the food, and Jessie's incredible service, this spot is a total gem.

    Tiramisu - very good!
    T. G.

    Haven't been here in a long time and wanted to go back to check it out! Glad we did! Excellent meal! We loved the service and food was very good! They have a huge outdoor patio and plenty of seating inside too. Everything tasted fresh and was perfect to share! We had salad, burrata (special), pizza and tiramisu. So good!! Thank you for the great evening!

    The brick oven
    Dave J.

    Here's the deal: Apulia is a neighborhood spot and good for a date night if yin get there on the earlier side, some younger families enjoying the delicious Neapolitan pizza. It has a small outdoor dining section on Washington St. inside has a small bar area where a full menu is available. The bartender was very helpful with the menu and is great at recommending cocktails! They're true mixologists and have some wild combinations to try! The main room offers tables for parties of 2-6 people. and leads to a back outdoor room ( it may be closed it?) but it looks like a good spot for a larger private diner party) The food was incredible: not shown are the delicious calamari & eggplant appetizers!! The pizza was a seasonal special of butternut squash & caramelized onion OUTSTANDING! Definitely recommend and will be back again

    Dining area with open pizza kitchen
    George M.

    When in Hoboken -Apulia. This was our first time here for dinner with our Son and Daughter-in-law. At first I was disappointed as I thought we were going to our favorite Turkish restaurant in Paterson. Well thank God we didn't. The venue is fantastic. Beautiful "just the right size" dining room. Our server was very attentive. He was friendly and helped us decide what wine to select. The food was absolutely delicious! I wanted the pizza but was deterred by the chicken pallard (forgot the actual name check-out the menu) - loved it. My kids and wife ordered 3 different pastas that were made to perfection. The calamari fritti, some of the best I've ever had! Fresh and crispy not oily. The table next to us ordered two pizzas. OMG did they look great. Should have had the pizza. Going back for the pizza!

    Spaghetti Enzo

    My favorite Italian spot in hoboken with cozy and charming ambiance. The food tastes like it's from Europe with clean great quality. Highly recommend !

    Sama C.

    Had the pleasure of sitting outside in their back patio section. It's cozy and cool ambiance. The food was spot on! Great pizza and I believe the pasta is fresh made.

    Sophia P.

    Pizza was awesome here I will definitely go back and try the other food that they have but I can say that the pizza does tend to be a little floppy. You just have to ask for it well done.

    Sausage

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    1 year ago

    Excellent restaurant with great Neapolitan style pizzas and excellent pastas. Great service and ambiance as well.

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    3 years ago

    Can't wait to have theirs gluten free pizza again. Chill vibes in the outdoor space. Lovely service .

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    1 year ago

    the food and service was amazing! the bartender Bryan made excellent drinks and made our GNO super fun!

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    7 years ago

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    Frank S.

    Nicholas we really appreciate your comment. Thank you

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(148 reviews)
    0.9 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    FYI: this place is a BYOB only restaurant. They do not serve liquor so bring as many bottles of…read morewhatever as you want. Now that that's out the way let's get into the food! I came here with 4 hungry friends, and so we indulged by getting a lot of food and sharing everything family style. For starters we got the whipped ricotta and spicy-ish Caesar salad. They were both delicious but I'd go back just for the salad alone, had a nice kick and sooo much cheese on top, YUM! Main plates: we shared 4 diff pastas. The Mexican street corn, spicy rigatoni, cavatelli, and fettuccini. They were equally good but my favorite was hands down the fettuccini and rigatoni. Everything was so creamy and well seasoned. The ambiance: low moody lighting. Cool plates and attentive and kind service. I'd def recommend for date night with your lover our group of friends.

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    S'mores Tart (~$14) - cross-section

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    Spicy-ish Caesar (~$21)

    Napoli's Pizza - 1/2 vodka 1/2 Spicy Buffalo Chicken  (Personal)

    Napoli's Pizza

    3.9(242 reviews)
    1.1 mi
    $$

    My go to place for Hoboken Pizza…read more Their pies are huge and the pricing is very reasonable. I love love love the chipotle ranch chicken bruschetta. I was at first hesitant but the bruschetta they use is so good. The pizza isn't soggy and there's just so much topping. I also really like the Ciao bello with red sauce. Garlicy and saucy but again, not soggy. Love their pizza! Great for families and they have outdoor seating.

    i was super excited to try napolis and heard a lot of good things. the inside of the restaurant is…read moregiving a classic ny/nj italian vibe, brick and wood all over. it's pretty charming and has some new york decor. one note is the restaurant had this kind of sewage smell to it, it wasn't super strong but was definitely present while we dined in. the tap water also tasted pretty bad. my partner ordered a coke because they were so adverse to the waters taste. the food itself was solid though, we got a half half personal pizza with spicy buffalo chicken and a vodka with pepperoni added. crust was alright and the toppings were tasty. sauce was solid and the spicy buffalo actually had a nice kick to it. buffalo side was super cheesy compared to the vodka side which was interesting but i didn't mind. they didn't put too much pepperoni though which is something to note. the pasta was the highlight , we got the cajun blackened chicken pasta and it was delicious. flavor wise it had tons of spices and was plenty cheesy. tons of chicken and a great portion for the relatively cheap price compared to what we normally see for pasta. service was good and attentive too. will note one of the tvs was oddly purple and distorted looking

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    Napoli's Pizza - White pizza with chicken - so good!

    Napoli's Pizza

    3.5(643 reviews)
    0.2 mi
    $$

    I had a really great and unexpected dinner here on Monday. We were running late and many kitchen's…read morehad already closed. We called Napoli an hour before closing and they assured us it would be fine to come dine in. We arrived and service was great. Very attentive and kind, I'm really grateful for all the patience even as they were preparing for close. We ordered half pepp half cheese pizza, garlic shrimp, and calamari. I've only had napoli's for take out and I must say it felt much better dining in. Everything was great. The calamari was my favorite, it came with two sauces. Marinara & sweet chili. Rings, tantacles, very crunchy, very delicious. I prefer my pizza a bit crispier /well done. The garlic shrimp was okay, it just honestly didn't taste much like garlic. Felt more like shrimp and gravy. I'll definitely be back and try more things. The menu is huge. Very grateful to the staff for saving our night & it was nice having the restaurant to ourselves. They also allowed us to BYOB.

    There was outdoor dining as well. Its hoboken so you know parking can be tricky…read more Service could of been better, waiter took a long to take our order and bring the check. We order d garlic bread for appetizer, it was good but only one side was toasted. For dinner i had the linguini pasta (with chicken, asparagus, sun-dried tomatoes in a cream sauce), it was delicious. I would definitely recommend the dish.

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    Quality Pizza

    Quality Pizza

    4.0(79 reviews)
    0.9 mi

    We stopped by this evening for a few slices of pizza, and it was definitely worth it. The staff was…read morefriendly and welcoming from the moment we walked in. We dined in and ordered two regular slices, one Sicilian Margherita slice, and a Buffalo slice. Everything was delicious crispy, flavorful, and served just right. There wasn't any music playing during our visit, but what really stood out were the photos and images all over the walls. They're impressive and give you a real sense of Hoboken's history. It adds a nice touch to the whole dining experience. It's a few blocks from Hoboken station so it will be a nice spot if you wanna grab a bite The food was great, the slices were big and well-toasted, and the atmosphere made the visit even better. A solid spot if you're craving pizza in Hoboken.

    The first time I got a slice was earlier this month on my birthday. Maybe it was the magic of the…read morenew year or the fortune of my birthday but the slice I got was really good. I asked the guy behind the counter for a recommendation and was told to get a grandma slice. Great choice! It was awesome: flavorful and THICK. Yum Tonight i was in Hoboken again and went in for another grandma slice. I was more than a little disappointed. The slice was droopy, floppy and thin. So much so that when i picked it up it flopped over and fell. If the slice i got tonight had been my first slice at this place I would never have come back a second time. Definitely not worth $4.80. I seriously feel like I wasted my money... It was after 8 and no one was in the shop. Maybe that's why whatever was left was subpar.

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    Quality Pizza - Inside

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    Quality Pizza
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    Apulia - pizza - Updated May 2026

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