Had a great experience everything! Hottest place in Applegate! Back deck is amazing place to take…read morefriends and loved ones.

I hadn't been into the Lindsay Lodge and Restaurant..since their ownership and name change…read more Wonderful spot right on the Applegate River with outdoor dining as well. Decided to order every appetizer and dessert they had on the menu during Saturday afternoon happy hour. Pleased at what consistent high quality dishes, sauces, spicing and flavors were served. Was completely shocked at what they did with their amazing baked brussel sprouts, a vegetable I've always imagined the devil creating, as well as the broccolini spears that came with the potatoes ....the flavors and textures were pure bliss...as well as crispy potatoes, wings and arugula salad, warm donuts, and a seasonal take on bread pudding. 4 appetizers, 4 mixed drinks, 2 desserts all for under $120. Looking forward to returning to explore more tasty surprises that most assuredly await.

Debbie and I were referred to Overeasy. At first sight it is welcoming. The real treat is inside…read more First I will start with the service. Tatiana, Valentina. Those two made the whole experience. Young beautiful Columbian women. They brought every bit of thier culture to make you feel welcome. We will go back just to see those 2. The food. Presentation a 10. The coffee strong robust dark flavor a 7. Patty sausage. I believe had the sage flavor good. Overall. On a scale of 1-10. A 10 for sure. It sits in an alleyway. Your first experience will make yiu go back. We live in G.P. Nice to have somewhere to go. Music Karol G. Listen Listen. Thank you OVEREASYno

Super disappointed we chose to eat here. My husband and I both got the chilaquiles aka bowl of…read morechips. Top three worst things I've ate. I remember coming here about four years ago and getting a great bowl of red chilaquiles. The green ones we got recently were terrible. We paid $40 for chips, some beans and an egg. No flavor, no sauce. Shouldn't call them chilaquiles and honestly you should take them off the menu and stop serving these to people.

We bought a pear pie. It is absolutely fantastic. The crust is very flaky and full of pears. One of…read morethe best pies I've ever had. Need to try them Bought some jam and blueberries as well.

This is one of the best bakeries around. Homemade fresh pies both sweet and savory, jams, jellies,…read morehoney, cookies and other delectables. We went twice in a week. Initial visit we got some jams, hot cocoa mix and cookies. Both the molasses cookies and the Butterscotch are wonderful. On the second visit, picked up more molasses cookies as well as a mini berry pie and a berry turnover. The owners are just wonderful, very kind people and remember faces and names of regulars and non regulars. They've got some of the sweetest little dogs running around the farm.

Excellent fish (halibut) & chips and shepherd's pie. We dined indoors and the service was good -…read morefriendly servers. On our second visit, we took friends from out of town for dinner and they enjoyed the food too. We absolutely recommend Black Barn.

The food is fantastic. Fresh, flavorful, delicious. The chef also does quite a bit for the campus…read moreand community.

Nice cozy place with plenty of indoor and outdoor seating. They say me down quickly in the outside…read moreseating area. I ordered the Smoky Denver Omelet. A perfect size 3 egg omelet with plenty of bacon, cheese, onion and peppers. It was fluffy and the mixture of items made it taste awesome. The biscuit was big, flaky and with the strawberry jam it was one of the best I've had. Highly recommend!

Really good biscuits. Wow. The cappuccino was really strong…read moreand not that good. The biscuit and gravy were good. Again the win here is the biscuit. The gravy did taste fresh and not from powder. I got the Rogue Scramble, its a scramble egg sandwich. It was ok. The eggs were cooked in browned butter so that all I tasted. Never tasted the cheese that had herbs in it. Actually only saw a very small amount of cheese. It was a disappointment and wouldn't recommend. I would like to come back and try some of the baked good that looked and sounded so good. The atmosphere is meh, nothing special. Staff is fine, no one stood out as good or bad. The bathroom has no seat covers/paper protectors and was not very clean, mind you we got there right when they opened so it was not cleaned the day before.

Stopped in on a busy morning while traveling back to Oregon, and we're glad we did! This is exactly…read morewhat you want from a classic small-town diner solid breakfast, friendly service, and a welcoming atmosphere. Even though they were busy, the service was quick, attentive, and genuinely friendly. The food came out fast and everything was great. All around, a great experience and definitely a place I'd stop at again when passing through.

food was perfect, service was on point and kitchen was quick with the orders. place gave a nice…read morelocal diner feel especially with all the photos of people catching fish. cool spot.

Amazing food and such fast service!! delicious. Waitress nice and attentive. will come back again!read more

Very cute stop on our way from Portland to San Francisco…read more They are known for their cinnamon rolls, but they have plenty of other nice baked good available as well. The cinnamon roll was a bit dry and cool when on the road, so I definitely recommend waiting until you get home and heating it up because it tastes so much better. We also got a chicken pot pie soup which was absolutely delicious for a quick lunch. And everyone there was incredibly kind as well.

This family owned and operated gem is a must stop when visiting Grants pass…read more The service was fantastic and we were so excited to learn the father and son were behind the bar and running everything. House made hot honey chicken and waffles was out of this world good. Jalapeños inside the waffle next level step up. Fried chicken breast cooked perfection served with a delightful fried egg on top. The fresh sprout and pickled onion garnish got me tho. Props to the chef. PS this Bloody Mary made by the owner... and cappuccino can't wait to come back. Thanks guys!

Hands down my favorite breakfast/brunch spot in Grants Pass. The food and drinks are always on…read morepoint. I ordered the steak and eggs (medium rare, asked for it on the rarer side since you never know with steak), and it came out perfect -- great char on the outside, tender and juicy inside. Exactly how it should be. Also... don't skip the specials on the chalkboard there's always something worth trying. And the crepe berqueno is AMAZINGGG -- seriously out of this world. In my opinion, it's the best savory crepe ever. I always customize mine by adding egg and avocado and it never misses. The atmosphere is what really makes this place special though. The owner, Gab, is always there making sure everything runs smoothly, and you can tell he genuinely cares. Him and his son Brandon take great care of their guests and make you feel like more than just a customer. Service can be a little slower at times, but honestly... give them grace. They're balancing a busy spot, connecting with locals, and creating a really welcoming vibe. It feels lived-in, not rushed -- and that's part of the charm. Nothing but love for this place. ‍

The newly renovated Applegate Station is a wonderful addition to the evolving downtown Applegate…read moreneighborhood. They sell gasoline cappuccinos & latte drinks & a market of unique & essential items. I had a delicious hot latte in the morning and an icy cold herb tea in the afternoon. The focaccia croutons are amazing. Come check it out. It's not what it was. It's so much better!

This place is a breath of fresh air compared to what it was before! What it looked like before was…read morea dark, outdated, tweaker magnet business! After the original owners sold it went to the dumps. The new owner didn't take care of anything let alone have the proper permits, stock was diminishing w/out even an attempt to restock, and the cafe just wasn't the same. The newest owners (and staff) are friendly and helpful. My family loves the coffee they serve (and the uber delicious grapefruit, poppyseed muffin) and the ease of some groceries we need at urgent times. We appreciate the modern and healthy options that we ourselves implement in our own household. During the summer we enjoy their cold drinks and their individual ice cream sandwiches! We are so thankful for The Station and look forward to its growth and success. Thank you and welcome to the neighborhood.

Great new restaurant in town for a year - the only Alsatian restaurant on the West Coast and unique…read moreplays on dishes and delicacies Great owners and supportive to the community of Ashland and the Valley - If you enjoy French and German dishes in a semi causal environment- come check it out

When going to a highly rated restaurant that specializes in a specific region's cuisine, a safe bet…read moreis to order the region's most iconic dish. Right? Not in this case. Choucroute is that iconic dish, for Alsace, France, and Nous specializes in that region. And having the dish for my last day in Alsace created a treasured memory. The name of the dish is French for sauerkraut. The dish is a sour cabbage braise. Besides lots of that, the dish usually is a mixture of meats and a variety of possible vegetables. A higher-end restaurant is likely to get creative, of course, but there are limits. For example, there should be some sauerkraut. There was almost none. Or it had melted so far it was indistinguishable. There were lots of carrots and green beans. Steamed and obviously not part of the braise. And some potato. Meat is optional, with individual portions that can be added. Each portion is a full protein, such as an entire duck leg and thigh. I wanted a mixture, as is usual for the dish, but that would have required ordering far more meat than I could consume. So I settle on the duck. What came was vastly overcooked and astonishingly over-salted leg that had almost certainly been deep-fried. And maybe more than once. On an average night, I'd have sent it back, but this was my last night in town and I was headed to see the last performance and I didn't want to engage in the hassle that returning the dish would have involved. My best guess is that the dish was left-over and reconstituted. Maybe more than once. I save one star for the times I can't finish the food, or there are other actual traumas. On an average night, that's what I would have left, because that's just how bad the dish was. But since I did finish the meal...