My new favorite South Loop spot! Apolonia is such a stunner, from its minimalist and clean, airy open space to their beautiful, creative cocktails, and of course...fantastic food. I love that the restaurant is also named after Chef Stephen Gillanders' grandmother...how endearing is that?! We went twice during our Chicago visit bc it was that impressive.
From the moment we walked in, we were greeted with smiles and warm welcomes all around. For brunch, we tried the hanger steak with eggs, which was cooked perfectly and full of flavor. We also had the deviled eggs, soft scramble, and of course, the famous black truffle puff bread. Holy f-ck!ng sh+t, that ball of fried dough is one of the best things I have ever tasted in my life. HANDS DOWN. Do *not* pass that up.
They have a v. cool beverage program with innovative cocktails, vermouth on tap (what!?), and the bartenders happily offered to make us some custom non-alcoholic drinks that were gorgeous AND tasty.
For dinner, we came with a large party and ordered all the truffle puff bread (duh), and worked our way through almost the entire menu. Some of our absolute favorites were:
+ Mussel toast- INSANE. My husband's favorite bite of the entire trip. A must.
+ Oysters- so fresh, you can never go wrong
+ Toothpick Lamb- SO bomb! Loved this dish so much. Meat was seasoned beautifully and went perfectly with the cool, creamy tzatziki. Amazing.
+ Fiorentini al Sugo pasta- well, wow. I thought it was just going to be a standard pasta dish with red sauce and I was soooo wrong. I could've eaten the entire bowl myself. So complex, but comforting. Perfectly cooked pasta, unctuous pieces of pork and robust flavors that just really surprised me. And I couldnt stop eating it.
+ Boursin ravioli- another favorite pasta. I've always been a sucker for cheese-filled ravioli and this one was elevated, so flavorful and delicious. Light, and so velvety. Perfectly cooked pasta, perfectly seasoned, and texturally pleasing.
+ Pork confit- the best crispy skin shatter! So savory, fatty (in the best way possible), and luxurious. Another winner.
+ Pistachio dessert- FTW. This is pistachio on pistachio on pistachio goodness...it's nuts ;) It's a bowl of housemade gelato ice cream with candied pistachios on pistachio cake. I mean, their pastry chef Tatum (same as S.K.Y.) is the queen of desserts so I'm not surprised how great this was.
+ Peach melba was a beauty, so light, but full of flavor and fun to eat
Apolonia does it all. They offer weekend brunch, weekday lunch, and dinner. I may just move in. And the space is perfect for a date, girl's night, business meeting, a simple meal, family gathering, special event (they have private dining room space) or even just for a quick drink and/or dessert. Or truffle puff bread. You know, whatevs.
Our servers on both occasions were so sweet and warm, attentive, and wonderful throughout. Considering all the craziness of opening a restaurant during a pandemic (and these unprecedented industry staffing and sourcing challenges), Apolonia is doing an amazingly graceful job. I hope Chicago recognizes their phenomenal efforts and passion and supports small businesses named after sweet little old ladies like Apolonia forever! read more