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Apolonia

4.4 (346 reviews)
Closed • 10:00 am - 3:00 pm, 5:00 PM - 10:00 PM

Apolonia Photos

APOLONIA ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Apolonia

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Bar
Mark J.

Once again discovered a restaurant in Chicago that I know I'll be returning to. Apolonia was a delightful meal with a curated menu at a great price. The calm, bright Mediterranean interior welcomes you into what feels like a cool summer day. Started with the black truffle puff bread -- felt like eating a cheese pizza with anchovies, deep and umami and honestly some of the best bread I've ever had. Would come back just for that alone. The tasting menu delivered from start to finish. The Manchego cracker came out crispy with a light creamy interior from the cheese and a hint of saltiness from the ham on top. The roasted mussel toast was next abundant mussels paired with Calabrian chili butter that took it over the edge, one of my favorites from the meal. The pasta was fresh and light with a deeply flavored sausage that complemented it well. The prime picanha closed out the savory courses perfectly tender, juicy, and the romesco sauce alongside brought a nice lightly sweet and smoky balance. Dessert was the pistachio which I don't typically gravitate toward but this one was well balanced and a nice finish to a great tasting menu. Shoutout to my server Peter who doubled as the bartender exceptional service throughout. -Mr.

Hummus appetizer
Amy K.

The food here was excellent. Lunch did take two hours in total so this isn't a speedy place to go. The staff were nice but seemed overwhelmed. It's a cool vibe.

Receipt Nov 2025
Harley M.

I had a great lunch at Apolonia! From my conversation with the waiter, their specialty is their homemade pastas, so I knew I had to try one. The location is right by McCormick Center, and the restaurant itself is bright, modern, and sleek. I made a reservation for a weekday lunch, but there were a decent amount of open seats. I got the blue crab bucatini ($24) - the pasta was cooked perfectly, and it came in a wonderful crab sauce with a decent amount of crab and asparagus. I thought the portion was a little small, but the dish was really really tasty. Dinner prices looked a bit higher, but consider Apolonia a great choice for a nice meal out!

Black truffle risotto
Suhani A.

I went here for restaurant week and thought the food was really good! I especially loved the hummus and thought the tiramisu was really unique. It didn't taste like tiramisu at all, but was still very good. Overall, I loved the food!

Celeste B.

I was in the area for a convention and saw that they had a chef tasting so I gave it a try. I was able to make reservations on Open Table which was much appreciated by the staff since it was a very busy Saturday night. I was seated by the kitchen so I was able to have their "kitchen table" experience and I enjoyed seeing the chefs preparing all the food. It was a five-course tasting and every bite was delicious. I really liked that they had this offering because it was a great way to experience their menu and what Apolonia is all about! The room was nice and open with soft lighting. The staff was wonderful despite it being a very busy night. I had been on a Manchego kick so was very pleased that the first course was Manchego! It was unique and I liked the flavor combinations. The smoked oyster course was also very delicious. Their pasta course was probably my favorite savory entree. The sauce was tasty and the pasta was cooked to perfection. The picanha was another great course. It's hard to say no to steak. The meal ended on a very high note with their pistachio dessert. That was so good; I know I will be thinking about that dessert course for a while. It was a pistachio cookie topped with pistachio ice cream. It was incredible! This spot is definitely worth a detour if you're in the area.

Sunny P.

Tried here for the first time and the space is so nice and classy. It was open concept with a modern feel and an open kitchen so it kind of looked like an LA mansion haha! One funny thing I noticed was that every plate had a little chip in it. At first I thought it was part of the aesthetic but I asked the waiter and he said nope just a coincidence. The waiter was super friendly but I do wish he checked in more often. It was hard to flag him down when we wanted to order more or grab another drink and it wasn't even that busy. We were there during dinner and there were maybe 7-10 people total in the restaurant. The food was great!! Highly recommend the fluffy bread, octopus appetizer (so buttery and yummy), any of their pastas, and the pistachio dessert!! I would definitely come back to try the chefs tasting menu!

Gin Tonica
Rachele R.

Modern Mediterranean vibes. Simple ingredients with complex and beautoful flavors. Gin Tonica was refreshing on this summer afternoon. We started with Red Prawn Carpaccio, Mussel Toast, Black Truffle Puff Bread and Brussel Sprouts Brava appetizers shared between five of us. For our mains we had Grilled Branzino, Alaskan Halibut, Yogurt Harissa Chicken and Blue Crab Bucatini pasta for our mains. The portions dont seem like it, but there was plenty for all of us to dine family-style. Musts: Gina Tonica, Black Truffle Puff Bread, Mussels Toast. Of the mains the favorites were Yogurt Harissa Chicken (this sauce with properly prepared chicken were a great flavorful combo), Grilled Branzino (say less! Order 2! Delicious!). The other dishes were delicious, but these mentioned were the super stars! We closed with Tiramisu, Sticky Toffee Pudding & The Pistachio. Hands down: Sticky Toffee Pudding was just excellent!

Gambas al Ajilio
Shruti Y.

TLDR : lovely meal! A must visit in Chicago. I made a reservation on a whim while trying to find a nice meal for me and my team visiting the convention centre for a conference. How lucky for us! The place is nice and inviting with simple, nice interiors. The servers were super nice, ready with recommendations and just generally pleasant. I started with a spirit free drink : the honeybee. Honestly, one of the better non alcoholic drinks I've had in a long time. The tartness of the olives combined with yuzu was just weird but delish! The team and I shared a bottle of wine, and the food kept on coming, each dish better than the one before. We tried the : 1. Gambas al Ajilio: ooof, what a delicacy! Brought me back to my time in Spain! 2. Black truffle puff bread: another great item. The bread was fluffy, the crust wasn't too hard and the loaded black truffle on top was just phenomenal. 3. Yellowtail crudo: melt-in-your-mouth goodness. So simple, nicely seasoned. 4. Kale and Brussels sprouts salad: had to add a 'healthy' item and everyone loved it. 5. Slow roaster pork collar: I usually try to avoid red meat, so I just had a couple of bites and I wasn't disappointed. 6. Confit chicken thigh: nice and juicy meat, gnocchi and veggies were a nice addition. Huge portions! We tried the tiramisu and a couple gelatos as well. All in all, lovely food!

Pistachio ice cream
Bre M.

A really beautiful restaurant with some cool ideas that unfortunately didn't live up to the hype flavor-wise for me. I tried the mushroom bed which was covered in a truffle sauce. Which yummy I found it a bit oily and heavy. I then had the short rib pasta which was filling up lacking the richness I was anticipating. The standouts were the desserts. My friend and I tried the pistachio ice cream which was yummy and lightly nutty alongside the lemon cheesecake which was the perfect balance of sweet and tart. A great spot for dessert and wine!

Black Truffle Puff Bread
Gabrielle B.

When you walked in, you are stunned by the beautiful, modern simplicity of Apolonia. After only the truffle puff bread and the mussel toast, my friend and I declared that we would definitely be returning to Apolonia because w-o-w that was a flavor explosion. We shared the bronzino and saffron pasta as our entrees. Both were delicious! Charred fennel with the branzino was unique and tender yet crisp, and a great compliment to the flaky fish. The pasta was very fresh and had a bright saffron flavor. Next time I go back, I look forward to trying more small plates and desserts!

Brunch menu. 10-3 PM every weekday
Saadia S.

Stopped here for brunch and the food and service was impeccable. The portions are huge and if you live in Printer's Row, South Loop or Bronzeville this is a neighborhood gem so please Come in and support! Also love the minimalist Scandinavian interior and laidback ambiance.

Mussel toast
Lilian T.

Food was decent. The tasting menu definitely worths the price. My favorite is the mussel toast. The garlic bread is soaked with the tomato/onion sauce, and with the mussels, so tasty! I liked the slight spice added to it, kind of opened up your sense of tasting. One thing to be noticed: the seasoning style from the chefs are on the sour side (which I personally enjoy) and also each dish (except the dessert) contains a tiny bit of spiciness (which I also personally enjoy). I may have some "bias" based on my personal taste for my following comments. The sauce on salmon crudo actually tasted very much like a Chinese sauce - the red oil sauce on Sichuan chicken, if you know what I mean. Especially with the peanut crunches lol. It's a bit weird but actually tasted ok. The texture of the pasta was actually some of the bests I have had in the Chicago area, very well al dente. (Most of the Italian restaurants in the area either have it too soggy or too chewy that's almost half-raw. ) Sauce was fine. Branzino was good. I liked the sourness of the green olives mixed with lemon juice. I was surprised by the fennel! It was so good, like its natural aroma mixed so well with the char and the sauce. I think the pistachio flavor was rich for the dessert. There's a certain taste of almond syrup (?) that's kind of strong which I didn't personally enjoy, but if you enjoy Marzipan chocolate, you probably will like it because it's the same flavor of the filling of Marzipan. I ordered honeybee as a non-alcohol drink. It was fresh! Again I like sour flavors, so. Service was very attentive and they changed cutleries for each dish. Water was filled several times and the plates for hot dishes were warmed. I came in around 5:45pm at a Saturday night. There weren't many people at all. It did get a little more crowded but I don't think you definitely need a reservation unless it's a large party. I personally like the ambiance a lot. The music choices are light but relaxed, so I think it's a good dating spot or if you prefer somewhere chill but not too "clubby".

Chocolate tart
Johanna V.

Amazing experience on Valentine's Day. The food was great I would highly recommend you get the black truffle puff bread. The gnocchi was next level good. The ragú sauce was so hearty and delicious. The gnocchi was long which added a fun texture to the dish. The steak was delicious as well, cooked to a perfect medium rare. The sauce was bit overpowering when paired with the streak. Not in a bad way, but if the streak was smothered in the sauce, I could only taste the purée. Desert was the highlight of the night. I highly recommend either the chocolate tart or the baklava cheesecake. Both my boyfriend and I agreed that this was some of the best desert we have had in a while.

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5 years ago

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4 years ago

Good vibe, creative and delicious food, but pricy unless you are dating and celebrating.

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3 years ago

The menu was limited; food underwhelming; and service hit or miss. I don't ever need to return.

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3 years ago

Delicious food. Very slow service but worth the wait. Staff seemed new because they didn't know where the to-go items were. Sit down place.

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4 years ago

We were late for our reservation and they had no problem accommodating us. The food and service was great. Looking forward to returning.

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Easily a top 10 on my list of favorite Chicago restaurants. Delicious dishes, thoughtful execution, and friendly staff.

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4 years ago

Sat at the bar on a busy night, as I was in town on business on my own. Food and service were very good, and I would definitely return!

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Apolonia Reviews in Other Languages

Ask the Community - Apolonia

Do they allow BYOB like S.K.Y.?

No. They have a bar.

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Apolonia - modern_european - Updated October 2026

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