Great cocktails, delicious food, fun ambiance. Recently went there twice in one week and enjoyed it…read morevery much. The short rib was amazing as was the duck. very well prepared. Calamari was crispy and light, the shrimp scampi was so good I could eat two of them and the sauce was rich and delicious. Our servers were friendly and professional on both nights. But beware - it's cash only.

I had high hopes for S&S, but it felt a little more sports bar-y than I was expecting. The…read morebartenders seemed a bit aloof, and it was hard to get their attention. The cocktails weren't particularly innovative. My Porn Star was cute - definitely super sweet. Cash only. There's an ATM in the back.

great fried fish since i ordered fish and chips. great beer lager to go with the entree and a very…read moreactive bar audience to watch last year's world cup game with. thanks, Francey Brady's working staff!

One of the best bars i have been too, the food is amazing, the staff top notch and the owner is…read moreawesome.

We went to Thursday night comedy night dinner and a show for about 75 a person; seemed well worth…read moreit the food was ok but amazing but not horrible which was my concern I ate most of it and enjoyed the cocktails; the comedians made us laugh now a days dinner and show for 75 us hard to come by .the staff was nice and the place was good option to return too

So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.

I came here for brunch on a snowy winter day so there were only a handful of other patrons. It's a…read morecute little cafe with maybe 10 tables, plus bar seating. To start, we shared the crispy brussel sprouts Charleston style. These were delicious with the tangy sauce and large flakes of parmesan cheese. For my main, I had the brunch wrap. It comes with chips, but I swapped for fries for an additional charge. The wrap was a good size; I had half and saved the rest for leftovers. It was tasty, but not a ton of flavor. The tater tots were nice and crispy and I enjoyed the fresh tomatoes and avocado. They gave me a huge portion of crinkle cut fries, which also would've been great with a little more seasoning, but they were good when dipped in mayo. My husband got the shrimp and grits and appreciated the large portion size as well. I had a lemonade to drink. It was refreshing since it wasn't overly sweet. Service was great. I look forward to trying the rest of the menu!

Just as their tagline goes, this is undoubtedly a great place to get burgers, beer and grub. It's a…read moresomewhat small place with a great array of options, especially for lunch and brunch. Aesthetically, each table feels like a meal at a family dinner table; it's clear that they wanted that vibe to be translated, and it's done quite well. This is also supported by the service being very friendly and helpful in general. To eat, I had the French toast burger with sweet potato fries. Some others with me had various sides like regular fries and tater tots, and the same thing was present on them that tends not to be at most places: they were all perfectly salted/seasoned. It might seem immaterial, but it's a very good signal when something that simple--yet often neglected in favor of just using condiments to mask it--is executed well. If you're a burger place with fries that taste great without the need for a sauce or condiment, you're doing something right. The French toast burger was likewise fantastic, combining sweet and savory in a great way. To drink, we all got a communal pitcher of the only frozie they had available at the time: a kind of jungle juice vodka slushie. It, too, was great--worthy of multiple rounds. All in all, here's a place that I can't wait to give another visit.

2/16 FIRST VISIT: My boyfriend and I came to Heritage Bar on…read moreFebruary 16 around 2:45 PM. It was pretty quiet since it was early on a Monday. I was deciding between the turkey salad and the Chicken Salad Ciabatta from the lunch specials and asked our server how the chicken salad was, She said it was her favorite and that it was a lot of people's go-to, so I decided to order that. Our food came out pretty quickly. We ordered the Heritage Nachos, Loaded Tater Tot Skillet, Philly Cheesesteak, and the Chicken Salad Ciabatta. The nachos weren't really for me (I didn't love the type of chips used), but the tots were good and my boyfriend liked his cheesesteak. I absolutely loved the chicken salad sandwich and fries. I get a little fixated on foods I like, so I had honestly been craving that sandwich ever since. 3/14 SECOND VISIT: I decided to come back on March 14 specifically hoping to order the chicken salad sandwich again. It was much busier due to St. Patrick's weekend,I was alone, I was seated in a booth in the back. I was given the dinner menu, so I asked the server about the chicken salad sandwich I had previously ordered. She didn't recognize the sandwich but offered to ask the kitchen after I showed her a photo and the menu from my previous visit. Unfortunately she came back and said they couldn't make it. She suggested a grilled chicken sandwich, but I declined since I'm not really a fan of grilled chicken. I ended up ordering the turkey sandwich and asked for a few modifications (no stuffing or cranberry mayo, just regular mayo on a ciabatta). When the food came out, I immediately knew it wasn't turkey. I waited until the server came back and asked her to confirm what meat was on the sandwich. She initially told me it was turkey. After taking it apart & having a few bites I knew it wasn't turkey. I winded up eating the fries and asking for the bill. I decided to show her the inside of the sandwich again and asked her to double check with the kitchen, she returned and confirmed it was actually ham, even though the ticket showed that she ordered turkey. She did offer to remake the sandwich, but it would have taken another 10-15 minutes and at that point I was already over it. I ended up just paying, and leaving. I completely understand that menus change and servers can't memorize every item. I just wish the sandwich had been confirmed with the kitchen sooner when I questioned it the first time. Overall, my first visit was great, and that chicken salad sandwich was honestly amazing. I just wish the second visit had gone a little smoother.

Where to begin? Our appetizers never arrived, and when the main courses were brought out, we had to…read morepoint out that we were still waiting for them. To make matters worse, one person in our group didn't receive his meal until everyone else had already finished eating. The owner stopped by and casually explained that this "sometimes happens on busy days," and offered us drinks for the inconvenience--but we were still charged for them at the end. When we brought this up to our server, she claimed she wasn't aware of the offer, and we ended up paying full price for everything. Overall, it was a frustrating and disappointing experience, with very poor customer service.

I haven't been to Rory Dolan's in about 25 years; it's exactly as I remember it. A fun atmosphere,…read moreexcellent food, and beverages. there's a Breakfast, lunch and dinner menu as well as seasonal specials. That doesn't happen very often anymore where you can go "home".. It made an otherwise somber occasion a little less sad. 2/28/26. We had a family memorial luncheon, originally reserved for 16 people, it soon became 20 people. Rory Dolan was very gracious and accommodating, rearranging tables to accommodate the group. We had a section in the upper dining area to ourselves. There's an extensive adult beverage menu, with of dozens of beers on tap and on ice, wines, and liquors. See photos. The food menu had the expected Irish fare; shepherds pie, salmon, corned beef, and cabbage, etc. There were some Italian inspired appetizers and mains, even Korean flavors. Everyone ordered whatever they wanted off the regular menu. Service was impeccable, the restaurant has an inviting ambience. I noticed there were a lot of "regulars" there this particular afternoon. It's still a pretty cool "watering hall". They have live music on the weekends and they also sponsor local event events.

Love Rory's! The…read moreambiance here and the environment is very relaxing and calming. They have a spacious bar and restaurant area, that is conveniently located on McLean Ave. It is a lively space but the decor and dark wood make it seem more like a historic location. I came here for a work event and order the chicken tender and fries. It came out very quickly, even though the bar and restaurant was packed. My food was hot and fresh. I would definitely order this again. Can't wait to stop back in.

Been going here since they opened a few years back, and I'm so glad they've made it. The food is…read morealways so good, whether you're just having one of their appetizers or a steak with one of their delicious sauces. The staff are incredibly welcoming and attentive. Vanessa and Juan do an amazing job keeping everything running smoothly, even while handling all the Grubhub and Uber Eats orders. I especially applaud Vanessa for her patience dealing with some of the rude delivery drivers. Great food, great service, and a place that truly deserves its success.

We were there last week with my family and we all loved it--we definitely plan on going back…read moreUrban Central on Central Ave was welcoming and very clean, and the food tasted fresh and delicious. We actually took a chance on this place about three weeks ago and were very satisfied, so we went back again last week-and it was the same great, welcoming experience. And trust me, we have three little kids, so that says a lot! ® We'll definitely be back.

Love this place Great food. Great Beer. Great service. The best bar in Yonkers IMHO…read more Try it. You won't be disappointed.

Skip the nachos. Mine were served in a bowl (weird). The cheese was movie theater nacho cheese. The…read moregrilled chicken and guacamole were good. The Main Street margarita was undrinkable. I cut it with water because it cost $14. Partner got fish and chips. Fries were good. I didn't try the fish but he said it was good.