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The first time I had Apollo Bagels last June at their Williamsburg location, it genuinely changed my life. The sesame bagel with cream cheese and tomato was phenomenal. The tomatoes were insanely sweet and juicy, perfectly seasoned, and the bagel itself had that loud, crispy crunch in every bite. My friend and I went to this Apollo Bagels location this past Sunday for lunch. There was a short line, but we ordered and received our bagels within 20 minutes. Fortunately, we found a spot next to the door to enjoy them. BAGEL WITH CREAM CHEESE AND TOMATO - 7 While there was still sparks, there was no fireworks this time. It didn't quite have the same magic as the first time. The bagel was still perfectly crispy, but the tomatoes just weren't as good. They're probably not in season, which made a noticeable difference. BAGEL WITH SMOKED SALMON, CREAM CHEESE, CAPER, RED ONION, DILL - 15 This was was pretty mediocre. The salmon was a bit plain, not really smoky or buttery, and overall it tasted like something I could easily make at home. Still a solid spot with one of the best bagels I've had in NYC. I'll have to buy a half dozen to bring home during my next trip.
I always thought bagels were just decent--not something I'd go out of my way for or consider a must-stop while food touring. This place completely changed my mind. I couldn't believe I went back twice. The prices are unbelievably fair, especially compared to other spots that tend to overcharge. The portions are excellent--it really feels like the chef is working magic. I'll be coming back every time I visit New York. Easily one of the best meals I've had in NYC.
Went to Apollo on Thursday around 11am, there was no line. Ordered right away and we got our food in less than 10 minutes! The staff was very friendly and a bit on the chattier side which is awesome (: Ordered the lox everything bagel with scallion cream cheese (which was worth the upgrade as it added to the taste). The ratio of toppings to bread was ideal, so the flavor and texture profile was quite balanced. The fish was very fresh, not slimy whatsoever. I was honestly surprised by the capers they used too! I can tell they were very top quality. The fresh dill on top also tied everything together amazingly. The bagel itself was lightly toasted on the outside with a puffy yeasty center. It had a slight crunch when bit into.
I had just eaten Thompson St. Bagels with my friends, and while walking around that area in East Village, we stumbled upon Apollo Bagels. There was a huge line, of at least 50 people, waiting outside on the sidewalk. At that time, I couldn't stomach another Lox Sandwich for my short 3-day trip in NYC. But I vowed that next time I came to NYC, I would return, as the Yelp pictures looked amazing. So I came back this time with my husband, and there was literally no line outside. What happened?! There was a small line inside of 5 people, I probably waited 5 mins line to order. It maybe took another 6-7 mins to receive my order. I got the Smoked Salmon bagel with the dill, capers, and red onion. I ordered the sesame bun, which was nicely toasted. It comes out cut already, served open-face in the to-go box provided. It was good, but I can't say it was amazing. The smoked salmon on the bagel was just a thin layer too, not much. The bagel was nicely toasted though, nice and hot. Overall, even though it was a good lox, I felt disappointed that it wasn't better, after all that anticipation. I really need to stick to my favorite, Russ & Daughters, for my next trip to NYC and wanting a good Lox.
Not too much of a line when you go in the afternoon!! The bagels here are definitely crispier than your normal bagel, which I love. But there definitely are times when I'm craving the breadier chew. I wish I was hungrier, I definitely would have tried the whitefish which im always a sucker for. But I went for the scallion cream cheese and tomato instead, and ended up loving the tomato more than I thought I would.
Ambiance - prepare to be in line outside, small space inside to order/to wait for your order, benches outside to sit/eat Service - staff was speedy with preparing the order Food - smoked salmon bagel was amazing (everything bagel was crisp & chewy, smoked salmon also wasn't too salty & rich in flavor)
I came here with a big group. We came on a Saturday. It was about a 25 minute wait out the door. Lox bagel was good Whitefish bagel was SUPER GOOD fresh squeezed orange juice was delicious but overpriced (but classic) People were kind & some of them were very cute ;) lol Can't wait to go back!!
Came here on a very chilly day one Saturday, line was about 20 min and once I ordered took about 3 more min. There wasn't a ton of places to eat inside but more outside, just a little cold depending on the wether. I got a tomato and regular cream cheese on an everything bagel (my typical order to judge different bagel places against each other) and this was incredible. The flavors were so good. The main downside is it's a pretty limited menu but if they have what you want and you don't mind a wait I highly recommend
If you're looking for the "it" bagel in NYC right now, this is it. Apollo Bagels is a very hip, minimalist spot in the East Village, and yes--it is definitely crowded! Expect a line, but it moves fairly quickly and the payoff is worth it. We kept it classic with our order: Everything Bagel with Lox, Cream Cheese, and Tomato: The bagel itself is incredible--perfectly chewy with a sourdough tang. The lox was fresh and the tomato added that perfect juicy crunch. Bagel with Cream Cheese and Tomato: Simple, but you can really taste the quality of their ingredients when it's not hidden under a million toppings. The vibe is very "downtown NYC," and even with the crowds, we enjoyed the experience very much. If you're a bagel purist, you have to add this to your list! Apollo is unique because they don't use commercial yeast; they use a sourdough starter. It is definitely a bagel that you have to chew which is definitely positive! Soft as well! I could've split this bagel with my daughter but she wanted her own!
This is my favorite bagel in NYC. The bagel is sourdough based that makes it special. Nice crust with chewiness of the sourdough. I bought the smoked salmon there to make the sandwich at home. The smoke salmon with capers is their popular sandwich. I highly recommended it. Staff members are nice and friendly. I came there early so there was no line. The staff said that it would be busier later.
Apollo bagels was very high on my list of spots to try in New York! I've heard some mixed reviews from people saying that the bagels were too hard, but mine was perfect. The outside was very crunchy but the inside still doughy (if you wait to eat it definitely does get harder). I got lox on an everything bagel. Perfect ratio of lox and cream cheese, and the toppings were very fresh. No seating inside aside from some bartops to stand at, but there are a few benches outside.
1 month ago
Worth the hype! So yummy and filling The bagel was crisped to perfection while maintaining a soft and fluffy interior. I loved the oil and pepper bits that came through with the tomato. (Could've used more pepper but I think that about everything) The whitefish salad was also yummy (there are some bones in there). It was almost giving mashed potato to me. Not very salty, which I appreciated. We got it on the side and added it to the tomato bagel. No complaints There's no seating inside and like one seating area outside so you might have to go to the park nearby to eat. read more
8 days ago
This was an interesting experience as a visitor from LA--instead of grabbing a famous New York bagel, I wound up here for some LA-style bagels?! Is LA-style a thing? I'm calling it that since I've been to so many bagel shops back home serving bagels almost identical to this. $15 for the lox was a good price, although none of the bagels are heavily topped. Also got a white fish which had a very conservative amount of fish, and a very meh tomato bagel. Our favorite was definitely the lox. The toppings were fresh and the bagel toasted crispy with a nice chew. My friends (not from LA) all loved it, it was just fine for me, although I can see why there's hype since this is way different than the traditional NY bagel. Got here shortly after opening and there was no line. Waited less than 10 min from time of order to receiving our food. The freshly squeezed OJ was kinda expensive but good. At least it's better than Courage and I'll die on that hill. read more
I was in the area, and saw the place before I knew about the hype. I love a good bagel with scallion cream cheese, so figured, oh I like the name and red awning, let's try it. I got the everything with the lox which comes with onions and capers and dill. I upgraded it to Scallion cream cheese and told them to add peppers to it. Also ordered coffee. No place to sit inside. Cashier was sweet. The rest of the staff were too busy deep into whatever they were talking about. The food: honestly is was ehhh. The bagel itself was good. But everything else was just blah. I know for certain I've recreated this at home and it was MUCH better. I know of more than a handful of spots that could do this for less money and it's amazing. I also ordered a side of whitefish. Interesting. I didn't hate it, but I took it home and added things to it that made it nice for me. Coffee was solid. Nothing to run home about, but I was happy it was good. Then after all this I find out about the hype. And it didn't live up to it for me. read more
8 days ago
Worth the hype!!! Got the smoked salmon bagel and I really liked it. Def was a lot more filling than I expected and ended up saving the rest for later. Thought the topping to bagel ratio was perfect. There was a bit of a line but it moves along pretty fast. read more
The first time I had Apollo Bagels last June at their Williamsburg location, it genuinely changed my life. The sesame bagel with cream cheese and tomato was phenomenal. The tomatoes were insanely sweet and juicy, perfectly seasoned, and the bagel itself had that loud, crispy crunch in every bite. My friend and I went to this Apollo Bagels location this past Sunday for lunch. There was a short line, but we ordered and received our bagels within 20 minutes. Fortunately, we found a spot next to the door to enjoy them. BAGEL WITH CREAM CHEESE AND TOMATO - 7 While there was still sparks, there was no fireworks this time. It didn't quite have the same magic as the first time. The bagel was still perfectly crispy, but the tomatoes just weren't as good. They're probably not in season, which made a noticeable difference. BAGEL WITH SMOKED SALMON, CREAM CHEESE, CAPER, RED ONION, DILL - 15 This was was pretty mediocre. The salmon was a bit plain, not really smoky or buttery, and overall it tasted like something I could easily make at home. Still a solid spot with one of the best bagels I've had in NYC. I'll have to buy a half dozen to bring home during my next trip. read more
4 days ago
I always thought bagels were just decent--not something I'd go out of my way for or consider a must-stop while food touring. This place completely changed my mind. I couldn't believe I went back twice. The prices are unbelievably fair, especially compared to other spots that tend to overcharge. The portions are excellent--it really feels like the chef is working magic. I'll be coming back every time I visit New York. Easily one of the best meals I've had in NYC. read more
Went to Apollo on Thursday around 11am, there was no line. Ordered right away and we got our food in less than 10 minutes! The staff was very friendly and a bit on the chattier side which is awesome (: Ordered the lox everything bagel with scallion cream cheese (which was worth the upgrade as it added to the taste). The ratio of toppings to bread was ideal, so the flavor and texture profile was quite balanced. The fish was very fresh, not slimy whatsoever. I was honestly surprised by the capers they used too! I can tell they were very top quality. The fresh dill on top also tied everything together amazingly. The bagel itself was lightly toasted on the outside with a puffy yeasty center. It had a slight crunch when bit into. read more
3 months ago
I had just eaten Thompson St. Bagels with my friends, and while walking around that area in East Village, we stumbled upon Apollo Bagels. There was a huge line, of at least 50 people, waiting outside on the sidewalk. At that time, I couldn't stomach another Lox Sandwich for my short 3-day trip in NYC. But I vowed that next time I came to NYC, I would return, as the Yelp pictures looked amazing. So I came back this time with my husband, and there was literally no line outside. What happened?! There was a small line inside of 5 people, I probably waited 5 mins line to order. It maybe took another 6-7 mins to receive my order. I got the Smoked Salmon bagel with the dill, capers, and red onion. I ordered the sesame bun, which was nicely toasted. It comes out cut already, served open-face in the to-go box provided. It was good, but I can't say it was amazing. The smoked salmon on the bagel was just a thin layer too, not much. The bagel was nicely toasted though, nice and hot. Overall, even though it was a good lox, I felt disappointed that it wasn't better, after all that anticipation. I really need to stick to my favorite, Russ & Daughters, for my next trip to NYC and wanting a good Lox. read more
Not too much of a line when you go in the afternoon!! The bagels here are definitely crispier than your normal bagel, which I love. But there definitely are times when I'm craving the breadier chew. I wish I was hungrier, I definitely would have tried the whitefish which im always a sucker for. But I went for the scallion cream cheese and tomato instead, and ended up loving the tomato more than I thought I would. read more
4 months ago
Ambiance - prepare to be in line outside, small space inside to order/to wait for your order, benches outside to sit/eat Service - staff was speedy with preparing the order Food - smoked salmon bagel was amazing (everything bagel was crisp & chewy, smoked salmon also wasn't too salty & rich in flavor) read more
I came here with a big group. We came on a Saturday. It was about a 25 minute wait out the door. Lox bagel was good Whitefish bagel was SUPER GOOD fresh squeezed orange juice was delicious but overpriced (but classic) People were kind & some of them were very cute ;) lol Can't wait to go back!! read more
Came here on a very chilly day one Saturday, line was about 20 min and once I ordered took about 3 more min. There wasn't a ton of places to eat inside but more outside, just a little cold depending on the wether. I got a tomato and regular cream cheese on an everything bagel (my typical order to judge different bagel places against each other) and this was incredible. The flavors were so good. The main downside is it's a pretty limited menu but if they have what you want and you don't mind a wait I highly recommend read more
If you're looking for the "it" bagel in NYC right now, this is it. Apollo Bagels is a very hip, minimalist spot in the East Village, and yes--it is definitely crowded! Expect a line, but it moves fairly quickly and the payoff is worth it. We kept it classic with our order: Everything Bagel with Lox, Cream Cheese, and Tomato: The bagel itself is incredible--perfectly chewy with a sourdough tang. The lox was fresh and the tomato added that perfect juicy crunch. Bagel with Cream Cheese and Tomato: Simple, but you can really taste the quality of their ingredients when it's not hidden under a million toppings. The vibe is very "downtown NYC," and even with the crowds, we enjoyed the experience very much. If you're a bagel purist, you have to add this to your list! Apollo is unique because they don't use commercial yeast; they use a sourdough starter. It is definitely a bagel that you have to chew which is definitely positive! Soft as well! I could've split this bagel with my daughter but she wanted her own! read more
This is my favorite bagel in NYC. The bagel is sourdough based that makes it special. Nice crust with chewiness of the sourdough. I bought the smoked salmon there to make the sandwich at home. The smoke salmon with capers is their popular sandwich. I highly recommended it. Staff members are nice and friendly. I came there early so there was no line. The staff said that it would be busier later. read more
Apollo bagels was very high on my list of spots to try in New York! I've heard some mixed reviews from people saying that the bagels were too hard, but mine was perfect. The outside was very crunchy but the inside still doughy (if you wait to eat it definitely does get harder). I got lox on an everything bagel. Perfect ratio of lox and cream cheese, and the toppings were very fresh. No seating inside aside from some bartops to stand at, but there are a few benches outside. read more
Insanely good. Got the lox on an everything bagel (sandwich usually comes with cream cheese I just got one without), perfect crunch and chewy texture, not too heavy or dense and every bite was really balanced. Came on a Wednesday morning so got lucky there wasn't a crazy line. East village has a ton of good bagel spots and Apollo is now one of my favorites! read more
I find myself coming here too frequently! The bagels are perfectly crisp on the outside and soft and chewy on the inside. But everyone comes here for the sandwiches. There are two options: whitefish and salmon. Both are great choices and if you are with a friend I recommend getting one of each and sharing. The line is usually insane on a weekend but if you can schlep out there early on a weekday you can be in and out in a few minutes. read more
Unpopular opinion but don't think the place is worth the hype and the long wait. Bagel itself is pretty good but I wasn't blown away by the popular choices like lox and tomato bagel. If the line wasn't long, I would only come here to get the bagels without any topping read more
18 days ago
How good can a bagel really be? This style is similar to what we have in LA so I didn't think too much about it. But this really is my favorite bagel I've tried so far. Something about the cream cheese just taste different Next time I will try to tomato one read more
5 months ago
I'm not super well versed in my bagels but these bagels were mega buss. We waited to eat these but I'm sure they would've been even better if the bagels were still warm. The cream cheese was super great, good flavor, but not too overpowering or creamy. The tomato was probably my favorite, super juicy and soft. Great stuff dude. read more
Worth the hype! My boyfriend and I got the Bagel with smoked salmon, cream cheese, caper, red onion, and dill to try. We were honestly blown away at how good it tastes. I thought the bagel to protein ratio was really good since a lot of the other Lox bagel places in the city that I had had way too much bagel and not enough protein. The service was efficient where you wait in line to order then they will call your name once the order is ready. There is not much space to eat your bagel except some standing spaces they have inside the store so better to take it to go. read more
We stopped by on Thanksgiving weekend so there was no line in the morning. We ordered an everything bagel topped with smoked salmon, cream cheese, capers, red onion, and dill. It is served open face, so perfect for sharing. The sourdough bagel was fantastic! It was airy, crunchy and generously covered in everything seasoning. The toppings were very fresh and delicious on the bagel. Definitely lives up to the hype, but I wouldn't wait in a long line for it. read more
6 months ago
Open-faced, sourdough bagels? Say less. As an LA native, the open-faced format is what I typically prefer and Apollo Bagels nails it on the East Coast. There is undoubtedly always a line (~30 min) but it goes by relatively quickly. The tomato bagel with vegan cream cheese is my go-to here. The tomatoes are fresh and the freshly cracked black pepper and olive oil really take it to the next level. Definitely a grab & go/stand on the side of the road to eat kind of spot since there isn't really anywhere to sit. read more
6 months ago
I was super excited to try Apollo Bagels but it definitely felt a bit too hype for me! Darn you, TikTok! The line was pretty long but it goes by pretty quick where once you order, you get your order in like 5 mins. I got the famous salmon lox over everything bagel. I felt like the toppings were lacking for paying almost $17 before tips for an open face bagel! There was way too much capers and dill compared to the ratio of red onions and salmon. The bagel had a nice crunch but due to it being sourdough it was too tough if you wait too long to eat it. Additionally, the cashier was a bit rude/impatient so I'm also taking a star away for that cuz customer service is key no matter if you're having a bad day! read more
$18 for ONE bagel. ONE. And it's not a thick bagel either (think more of a breakfast muffin thickness). Bagel was pretty small and was very basic (no extra veggies). BUT, it was the best lox bagel I ate when in New York (taste is 5/5). There's typically a line and nowhere to sit/eat. Staff are okay, not super friendly (gives frat guy vibes). read more
6 months ago
Stopped by Apollo Bagels and was honestly so impressed! I customized my order since I'm vegetarian and it turned out so good. I got an everything bagel with scallion cream cheese and added cucumber and onion -- super fresh, light, and refreshing, but still really satisfying. I also tried their orange juice and the ginger lemonade. You can definitely tell the OJ is freshly made -- bright, sweet, and honestly one of the best I've had from a bagel spot. The ginger lemonade had a great kick and felt super clean and refreshing. The line was a bit long when I went, but it moved pretty quickly. Seating is limited, so plan ahead if you're hoping to sit and eat there. Overall, absolutely worth the stop -- I'll definitely be back! read more
Best bagels in the city, if not the world. No notes. The bagel itself is perfection. Crunchy, crispy, chewy, soft in all the right places. Then add the cream cheese, lox, capers and red onion, a dash of EVOO and salt and chefs kiss. I've always found the cashiers super nice and personable despite the amount of folks they're dealing with. I could eat this bagels every day and be happy. read more
Dare I say Apollo bagels is worth the wait!! Went on a Friday at about 11 am and waited less than 30 min id say. Workers were super nice and chill. I went on Halloween and they were also in costume and having fun! My order took extra long because someone took my order on accident bc it was under a similar name:/ not their fault though just sucks. The bagel itself was soooo good. The toppings tasted very fresh and high quality. The bagel itself is quite crunchy on the outside and chewy inside, unlike most NY soft and dense bagels. Honestly reminds me a lot of an LA bagel. Super good though and I'd love to return! read more
I feel like people either love the open face bagel concept or they are snobby about the specific definition of a "bagel." For me, I don't care about the specifics - the only thing that matters is the taste (and I guess presentation too). Apollo Bagels killed it in both areas. This is the single best bagel I've ever had and it's because they were so carefully and beautifully constructed to have the ideal ratio of bagel to cream cheese to onion to dills to lox. Would come back for sure. Service was a bit slow but ambiance was nice. read more
Apollo Bagels' open faced sandwiches were my favorite overall breakfast during my NYC trip, but not my favorite bagel itself. My friends and I took these and picnicked at Tompkins Square Park. I liked the crunch from the toasted bagels, and each sandwich combination was delicious. The whitefish salad was chunkier, so it still had texture, which I prefer over fish salads that are total mush. The thinly sliced cucumbers provided a crisp bite. The tomato bagel was fresh and simple and even inspired me to make it at home with heirloom tomatoes. The smoked salmon sandwich was a tasty classic despite being a bit oily. I'm a fan of Apollo Bagels! read more
Ohh this place slaps! I could eat the salmon bagel like every day... apparently so could everyone else because that line though! The bagel is served open faced with the perfect balance of textures. The bagel is a nicely balanced with a toasty crunchy outside with a soft interior. The toppings are well balanced so each flavor complements each other versus just being piled with cream cheese. Every bite was soo good. I think I danced while eating it. Must try! read more
The tomato bagel is essential. The tomato has a nice amount of tartness and juice to an otherwise simple bagel. But the sourdough bagels here are the star of the show and the cream cheese is also great. We came at 8 AM on a Tuesday and there was absolutely no line! read more
New favorite bagel spot! Heard so much about this place before I came, and it lived up to my expectations, even though I'm not even usually a bagel person. Their open face bagels are so crispy, and I love that they don't close the buns because I always feel like there's too much bread when I eat bagels, so this was the perfect ratio. My favorite was the lox bagel - it was so fresh and soft and paired so well with the herbs on top. I actually don't usually like salmon, but this one was so fresh and delicious I kept going back for more bites! There was quite a long line going down the street at 3PM on a Saturday, so I can't imagine how long it must get at more peak dining hours, but definitely worth trying since the line goes fairly quickly. read more
Wow wow wow these bagels were amazing!!!!!! We went before work on a Friday morning and got lucky there was no line at all! I got the tomato + cream cheese and my friend got the whitefish and added a bunch of things on top. The bagels were perfectly crispy on the outside and soft and chewy on the inside. Apollo put the perfect amount of cream cheese on top and it paired soooo well with a big slice of tomato on top. The inside is small with no seating, so plan to take your bagel to go. I will 100% be coming back here when I am back in NYC! read more
Oh. My. God. Pick a Bagel, hang it up. H&M, your time is up. Essa Bagel, it's time to pass on the crown. Tompkins Square Bagel, you were a flash in the pan. Apollo Bagel reigns supreme! Their sour dough bags are amazing! We have tried all three types,: sesame, plain, and everything. All delicious and none of that bagel bloat (IYKYK). The bagel, cream cheese, and lox sandwiches - delicious! The right proportion of cream cheese to lox to bagel ratio, red onion, capers and dill. A beautiful medley of flavor. PLEASE COME TO THE UES!!!! read more
All right everyone it's over. Your search for the best bagel stops right here at Apollo. Especially if you're looking for a nice crisp outside, and light yet chewy inside. They could've added a little bit more cream cheese, but the toppings of lox with dill, capers and olive oil and also tomato were just *chefs kiss*! The line may look long but it moves quickly and it's definitely worth the wait! read more
Got in line at 12:45 PM on a Saturday; had bagel in hand by 1:22 PM. Everything bagel with smoked salmon and vegan cc was fantastic, and I'm obsessed with the ginger lemonade. Overall great, but I prefer the west village location because it's more lowkey. read more
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Apollo Bagels - bagels - Updated May 2026
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