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Apizza Brooklyn

3.9 (224 reviews)
ModeratePizza, Italian, Seafood
Closed Closed
Updated over 3 months ago

Order Apizza Brooklyn Takeout or Delivery

Apizza Brooklyn Photos

Business Info

APIZZA BROOKLYN ATMOSPHERE

What's the vibe?
Casual
Romantic
Moderate noise
Outdoor seating

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Recommended Reviews - Apizza Brooklyn

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Reviews With Photos

CHICKEN ALLA NONNA
Andrea G.

We really enjoy coming to Apizza Brooklyn, it's one of our go to spots. The location is super convenient, with free parking and plenty of spaces available every time we visit. It makes the whole experience that much easier. Ashley took care of us today, and she was fantastic. She was very attentive and pleasant from start to finish. We started with the Caprese, and it was delicious. The homemade mozzarella was outstanding--creamy and fresh--and the heirloom tomatoes were just as impressive. The dish came with three nicely sized portions, perfect for sharing. Even though I've been here several times, this was my first time trying the Chicken Alla Nonna. The flavor was amazing - it really took me back to Italy, and the portion was generous--next time I'll definitely share it with my husband so we can try a few more plates. Another bonus: after our early dinner, we made a quick stops at Milan's and Ace Hardware--everything I needed was right there. A one-stop, three-shop kind of afternoon!

Maria D.

So tonight I opted for their bogo on the pizza and a side salad . Honestly being born and raised in Miami and being a local , this has to be THE worst pizza order ever! I mean this wasn't "thin" crust it was tissue paper crust pizza. Listen don't give a "special" if you're just gonna rip people off. Pizza was so thin it stuck to the paper and when we tried to pick up the slices there was no middle of the pie. Imagine if you will a donut style pie w a hole in the middle w no dough. Totally unacceptable. Let's talk about the overly priced 2oz of lettuce for $9 salad... the dressing cup not even filled up halfway. If you guys are so hard pressed to fill cups w salad dressing or put pizza dough in the middle of the pie to make a whole pizza then just shut your f'n doors. I'm Just so embarrassed for the owner. Geez smh!

BAKED ZITI
Luis F.

I love this place and have been coming here for many years, have told endless friends and family about it. However came here for my birthday and it wasn't the same. Service was poor, my girlfriends pizza came out 25-30 mins before all of our meals came out. The baked ziti wasn't as good as I remembered. The service was extremely slow, and the food was average. I hope it was just an off night.

Dinner
James B.

We had the garlic bread knots to start. Very good. Then on the calamari. First we were just two. The appetizer would serve 4 to 6. So we packed it up. Before going on it is Sunday 6:50 pm. The place is slammed. The staff is just about running from table to table. We finished our salad and some of the appetizer and the waitress advised that they would start our chicken parmigiana (picture attached).came to the table steaming and the best I have had in South Florida. Don't wait go find a reason to take your love to dinner. By the way the pizzas are also great. I plan to have my next birthday right there. Ten stars.

12" MEAT LUVA
Daniel G.

I had high expectations for this place. I think I'll give it another shot but not anytime soon. The meat luva pizza was so close to being great. I think the toppings were delicious but there's some kind of disconnect between the meat, sauce, and crust. The other pizza we got also felt like it was missing something. The crust was absolutely delicious but it wasn't enough. I don't know. I feel like I want to like this place, so I will be back. Components of my pizza were really good and maybe I just didn't order the right things. Oh and the environment was pretty solid. Felt like a family place.

KIDS ALFREDO SAUCE with chicken
Mercy M.

We had an excellent experience right from the start. It's extremely excellent, and my family and I love every single part of what we bought.Everybody had a dessert of their own. Both the service and the price were excellent! Lovely, family friend, yet also pretty for a date night. Plenty of parking. Going to be coming back.

CHICKEN PARMIGIANA
Ashley D.

The service was super quick and everyone was friendly. Really really good food, everyone enjoyed what they got. I had the carbonara and it was delicious, would highly recommend

a row of boxes of doughnuts
Hiro O.

FINALLY another good pizza spot!! Ive been here a few times now and i can say the food is SLAMMMMIN! So far i ordered the pizza pie, spaghetti, some beef noodle, meatballs, my favorite eggplant parm!!! SHEEEESH! Parking is easy & the wait can get bad it gets paced but not that bad of a wait tbh. The manager was cool & the service was good as well... My go to local italian place for sure. Oh & i forgot the GARLIC KNOTS!!! Sheeeeeeesh...

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5 years ago

This place is consistently great. Big portions, quality ingredients great service Easy access in and out just West of the Gables.

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7 years ago

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6 years ago

This is the best pizza around! Great food! Cozy atmosphere! The wood fired pizzas are delicious and authentic!

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5 years ago

Best pizza in the neighborhood!! Forget the franchise! This place has 5 stat service and the menu is great.

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5 years ago

Just had Sunday "afternoon"dinner...exceptional not to be missed!! Service as great as always!

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7 years ago

Love this place!!! Great thin pizza and Tiramisu. But for a pizzeria the fish Branzino special was a surprise.

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7 years ago

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6 years ago

Love their food but wine leaves a lot to be desired. I bring my own and pay the cork fee

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Page 5 of 6

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Ask the Community - Apizza Brooklyn

What's the dress code like at this place? Is it fancy or casual or smtn in between?

Super casual. Shorts ok.

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Osteria

Osteria

4.6(204 reviews)
10.2 miShorecrest
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We decided on a last minute Christmas Eve dinner with my family. We stopped by Osteria with our…read morefingers crossed that they would have a table available for us without a reservation. We got lucky and the hostess actually seated us almost right away. The staff is amazing and friendly. Usually on big holidays restaurants in Miami are short staffed and service always suffers. Osteria's energy was warm and beyond welcoming. We ordered the calamari again and it was wonderfully crispy. For our Entrees we had the steak with a side of asparagus and pappardelle ossobuco. Steak was perfectly seasoned. The veal pasta sauce was out of this world. Honestly I think stopping by Osteria might be our Christmas Eve tradition from now on. I couldn't have had a better Christmas Eve with my family.

An opulent failed attempt at fine dining…read more At first glance, the place is impressive -- beautiful cars outside, constant traffic of guests walking in, crisp white tablecloths setting the stage for what appears to be a refined dining experience. Unfortunately, the illusion fades rather quickly. The first sign of trouble arrives with the server sporting a rather impressive lip piercing, followed closely by a colleague whose diamond nose stud could probably be seen from space. Not exactly the ambiance one expects when aiming for "elegant." Despite the abundance of servers floating around the dining room, none seem to notice when your knife dramatically dives off the table and lands on the floor -- where it enjoys a long, lonely stay. Water service is also quite innovative: they simply leave the entire bottle at the table, which seems less about generosity and more about avoiding the inconvenience of returning to refill your glass. The food? Sadly just as uninspired. From the octopus to the $68 Milanese, every dish managed the impressive feat of being completely flavorless. The Milanese arrived with a beautiful crust, which raised hopes... until you realized there was no sauce, no garnish, and nothing to rescue what turned out to be a remarkably bland plate. Meanwhile, the staff appears deeply committed to minimizing effort -- though not shy about judging you directly when the tip doesn't meet their expectations. All in all, this place feels like fine dining in costume. Perhaps a return to the basics of hospitality and service would be a good start... followed by a serious conversation with whoever is currently in the kitchen. Good luck to anyone brave enough to give it a try.

Photos
Osteria - Interior is cute, tuscan

Interior is cute, tuscan

Osteria - Main course

Main course

Osteria - Outside

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Outside

Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

Felice Brickell

4.3(84 reviews)
6.1 miBrickell

What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

Stopped in for happy hour and I'm rating the dishes we sampled from…read morethat menu only. The Felice brand wine was good however, the food left little to be desired. We tried the veal meatballs and fried calamari with artichoke. The veal meatballs did not hold together and were mushy. There were two tiny meatballs for $12. The fried calamari was very good but had more artichoke than calamari. Expected more calamari for the price. We don't mind paying for high quality food but they missed the mark with these dishes. Also, the portions were ridiculously tiny for the price you paid. Not a good value and neither dish was memorable. I'm very sorry that I forgot to take pictures of the dishes. On a positive note the service was top notch. Our bartender was professional and friendly.

Photos
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The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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Apizza Brooklyn - pizza - Updated May 2026

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