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Aoki Teppanyaki

3.6 (711 reviews)
Open • 11:30 am - 9:30 pm
Updated 2 months ago

Order Aoki Teppanyaki Takeout or Delivery

Aoki Teppanyaki Photos

Business Info

AOKI TEPPANYAKI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - Aoki Teppanyaki

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Reviews With Photos

Shoshana A.

I enjoyed Aoki Teppanyaki. It's not the best restaurant I've been to, but it's not the worst either. They had a great selection of Happy Hour drinks and Happy Hour sushi rolls. (See pictures below) The service was good and the restaurant look was cute. It was definitely a solid spot, but didn't stand out to me in anyway. Positively or negatively.

Jidori Chicken Entrée (Dark  or Breast)

We had an amazing experience with Chef Pierre! The food was absolutely delicious, everything was cooked to perfection, and the flavors were incredible. Chef Pierre was fantastic and made the whole hibachi experience so enjoyable. Highly recommend him to anyone looking for a fun experience with delicious food! We will definitely be booking again!

Hibachi

Pierre was amazing and funny kept the table laughing the food was great perfectly seasoned and the service was on point would recommend the hibachi experience with Pierre!

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Reviews are mixed. Many highlight the fresh, flavorful food, friendly, entertaining chefs, and a lively, immersive ambiance. Drinks and desserts are also praised.

Read the full review summary in the app

4 years ago

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7 years ago

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5 years ago

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4 years ago

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7 years ago

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8 years ago

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8 years ago

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8 years ago

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3 years ago

Business owner information

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Aoki G.

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10 years ago

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4 years ago

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3 years ago

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Aoki G.

Thanks for dining with us, Melissa.

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3 years ago

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Aoki G.

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3 years ago

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Aoki G.

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10 years ago

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8 years ago

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7 years ago

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8 years ago

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8 years ago

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2 years ago

Amazing service, fresh seafood, vegetables not overcooked. Loved the experience, probably my favorite food choice at Dadeland by far.

Business owner information

Photo of Aoki G.

Aoki G.

Thank you so much for taking the time to leave us feedback, Raechel!

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2 years ago

Food and service is the bomb. Atmosphere is cool. Come at least once a year for Granndma's birthday celebration and it's always great.

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Aoki G.

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8 years ago

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7 years ago

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Diana G.

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6 years ago

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5 years ago

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8 years ago

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3 years ago

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Aoki G.

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5 years ago

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4 years ago

Came here Friday when Earls was packed! Got one of the riceless rolls and it was delicious!

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4 years ago

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Aoki G.

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12 years ago

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4 years ago

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8 years ago

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4 years ago

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6 years ago

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3 years ago

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Aoki G.

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5 years ago

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5 years ago

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4 years ago

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7 years ago

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Page 4 of 18

Aoki Teppanyaki Reviews in Other Languages

Ask the Community - Aoki Teppanyaki

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Teppanyaki - Restaurant Entrance

Teppanyaki

5.0(1 review)
0.0 mi
•$$

Teppanyaki on Norwegian Escape was one of the best Japanese steakhouses I have experienced, with…read moresome novel tricks displayed by the grill master and including the biggest shrimp I have been served to date on a teppanyaki grill. All aspects of the meal and courses served were very professionally handled, prepared, and presented, from ordering drinks to receiving dessert. The dining room itself is composed of 8 grills that each seat 12, so 96 diners can be served simultaneously, in set seatings. Grill masters wear colorful red hats which at first glance I mistook for Santa caps. Our grill master, like the one at an adjacent grill, was very amiable and animated, and seemed to truly enjoy his job. We began with edamame and hot and thirst-quenching Miso Soup with dashi, tofu, and wakame, quickly followed by a Seaweed Salad with tasty Ginger Dressing. Then a huge portion of Garlic Fried Rice was prepared for 11 diners (only Diane opted for Steamed Rice, which accommodation was graciously granted). To the expressed amusement of all who saw it, my party observed a neighboring grill master attempt to flick an egg into his hat with a metal spatula but loft it too high, so it got stuck instead in the metal hooded vent directly overhead. This was like deja vu for me, because I observed the same result with a different grill master while cruising on the Norwegian Epic 6 years earlier--except with a grilled shrimp instead of an egg. Both grillers reacted to the misadventures good-naturedly, After another unbroken egg was capably propelled by a metal spatula into the top of our grill master's hat, and another uncooked egg was repeatedly hit up into the air like a loose paddle ball until it was speared on the edge of the spatula to crack the egg and drip its contents onto the grill below, a plastic chicken with moving hot feet suddenly appeared on the grill while at least six more eggs were cracked near it. Next, after the fried eggs were fully cooked, they were rolled together to take on the shape of an open-mouthed cobra that was poised to strike with the help of a fork deftly operated by the grill master. Then White Onion, squash, zucchini, and carrots were cooked and chopped on the grill just before proteins including raw Filet Mignon, Jumbo Shrimp, chicken breast, and large scallops were eased onto the hot grill for grilling. The hunks of medium-rare Filet I ordered were buttery and delicious, as were the shrimp, veggies, and Garlic Fried Rice. Separately poured sauces for the meat and seafood enhanced the enjoyment of the meal, as did two extra portions of Garlic Fried Rice that I was given. Diane's request for Teriyaki Sauce was cheerfully granted, and I was also supplied with two cups of hot Green Tea. Dessert was a choice of Green Tea Cake or Fresh Fruit Sashimi. I sampled the former, and found it to be a bit dry; but was greatly pleased with the latter, which included well-trimmed pieces of cantaloupe, honeydew melon, pineapple, watermelon, strawberries, and kiwi served with Coconut & Mango Dipping Sauces. Best of all, the per diner charge for the specialty dining meal just described was only $30.00 plus gratuity, a great deal by any measure!

Photos
Teppanyaki - Complimentary Edamame

Complimentary Edamame

Teppanyaki - A Plastic Chicken with Hot Feet Hovering over Cooking Eggs

A Plastic Chicken with Hot Feet Hovering over Cooking Eggs

Teppanyaki - Finished Filet and Shrimp, with Scallops Being Grilled in Background

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Finished Filet and Shrimp, with Scallops Being Grilled in Background

Benihana - Coral Gables

Benihana - Coral Gables

3.1(587 reviews)
5.3 mi
•$$
Kid friendly
Full bar

UPDATE: 8/20/26 Breonca and Jonny : you are both a class…read moreact. Your professionalism, amazing service and kindness is so appreciated that i definitely will come back because of you. Jonny you are a true asset to Benihana. Your attention and service is truly inspiring and appreciated! Breonca YOU MAKE THE BEST DRINKS! Wow you are amazing and your service and patience is incredible! Thank you and staff for making everything so extra SPECIAL and congratulations on being the professionals you are. You bring QUALITY SERVICE to this establishment! The ambiance is nice love the red cozy lights.

This was a complete breakdown of the dining experience--an absolute travesty for the Benihana brand…read moreand, frankly, embarrassing for a restaurant operating in Coral Gables. We arrived at 7:25 p.m. for a 7:30 reservation and were immediately told the wait would be another 20-30 minutes. Annoying, but we dine out enough to understand that restaurants get backed up, especially on a Saturday night. While waiting at the bar, however, it became obvious that something was very wrong. The surroundings were unkempt. Boxes were exposed around the bar, dirty glasses were piled on the counter, the bar itself was sticky, and the floors were filthy. Even more telling were the customers repeatedly getting up from their tables and coming to the bar trying to get drinks they had ordered 30+ minutes earlier. We watched at least three different people do this, all visibly frustrated. At that point, I started reading the reviews for this location. I wish I had done that before making the reservation. What we were witnessing clearly wasn't an isolated bad night. After we'd already waited 30 minutes, I asked what was causing the delay and was told that the "corporate system was overbooking the restaurant." If this were simply a technical glitch creating an unusually difficult night, I could have some sympathy. But reviews going back months describe many of the same problems. Meanwhile, tables weren't being turned. Dirty, empty tables sat uncleared while customers with reservations continued waiting. We were finally seated well over an hour after our reservation time, closer to 90 minutes after arriving. Once seated, things somehow got worse. The seats were literally taped together, the walls were dirty, and there was some sort of gross residue on my plate. Had I not been with five other people, I would have left. We ordered our food along with our drinks immediately, hoping to speed things up. It didn't matter. We waited nearly another hour for a chef to arrive at the table. Even water and lemonade took so long that, after about 30 minutes, we eventually got up ourselves to try to get our drinks. The table next to us told us they had been seated right away but waited 1 hour and 45 minutes for their chef. We repeatedly expressed our frustration to management, but instead of taking ownership of what was happening, the response felt defensive. The staff themselves seemed to be at the mercy of the conditions, and I genuinely felt bad for them. They were the ones absorbing the frustration of an entire restaurant full of unhappy customers while the operation around them appeared to be completely failing. And the cleanliness was unacceptable. The dining room was dirty, the bathrooms were inexplicably gross, and the overall condition of the restaurant was shocking. Then, around 10:45 p.m.--while our main course was still being cooked--I had to leave the table to retrieve my car because valet closed at 11:00. Had I not done so, I was told the car would be kept overnight and I would be charged $30. By the time I returned, it was after 11 p.m. Everyone in our party was exhausted. What should have been a fun Saturday-night dinner had turned into nearly four hours spent in one of the most depressing restaurant environments I can remember. I hope Benihana corporate is paying attention to the reviews of this location, because I will be contacting them directly. As someone who loves dining out and cares deeply about Coral Gables, I found the entire experience unacceptable. I also genuinely feel for the employees who have to work under these conditions and take the brunt of customers' understandable frustration. This was not a bad night caused by an overbooking glitch. The volume and consistency of similar reviews suggest a much deeper operational and managerial problem. DO NOT EAT HERE.

Photos
Benihana - Coral Gables
Benihana - Coral Gables
Benihana - Coral Gables

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Aoki Teppanyaki - sushi - Updated October 2026

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