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    Antonio's

    4.2 (501 reviews)
    ModerateItalian, Seafood
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Antonio's Photos

    Business Info

    ANTONIO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Antonio's

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    Marisa D.

    Food and atmosphere were lovely when my friend and I stopped in for a quick bite before a show that was playing nearby. We ordered from the happy hour menu and enjoyed our crab cake, burrata, and steak tips! Bartender was pleasant but food did take a little long after ordering.

    Sauteed Spinach
    Vikki B.

    Really busy for a Thursday night however service was impeccable. Pretty loud but usually it's not. Most visits are pretty quiet and intimate. New owners and the food is still just as good. Bread a little hard but everything else very delish!

    Market
    Cindy D.

    Antonio's is THE Italian restaurant to go to in Central Florida. The cozy atmosphere, fantastic service, delicious food, nice view/seating, and marketplace/bakery...is everything you could want when you're dining out. Easily accessible parking lot with signage that states which entrance is for the bakery vs main door. There is a different menu for the dining area downstairs vs the restaurant upstairs. There are different dining sections upstairs, I was seated in the bar section. My party of 3 had a table next to the window with a nice view of Lake Lily. We did the happy hour and ordered an insane amount of food (prices and portion sizes were really good). Our server, Dani, was attentive and very knowledgeable about the menu and drinks. Dani nailed our drinks. She recommended the Apulia Breeze, it was perfectly balanced and was a very refreshing drink to complement all the fried happy hour items we ordered! She also makes a mean old-fashioned. We ordered: Calamari, 2x sweet n spicy chicken tenders, potatoes soffocato, spicy chicken parm sliders, and the goat cheese artichoke. Bread and oil for the table. Everything was SOOO delicious. The calamari and bread was a crowdpleaser. The calamari was perfectly seasoned, fresh, and had a nice crunch. We fawned over the bread and oil, not a single crumb of it was left after the meal. I really enjoyed the chicken tenders and goat cheese artichoke. My friend said she could eat a whole other plate of the spicy chicken parm sliders. The potatoes soffocato (potato wedges) were huge. Don't let the liquid Gorgonzola sauce for it scare you off, it gave the wedges a good bite and flavor without being overly funky. Overall, would 100% come back to Antonio's and request for Dani to be my server. She kept my drink filled and even ran my friend's credit card down to us in the marketplace when Dani realized she had left it on the table. For under $30 a person, we practically rolled ourselves downstairs to the marketplace and ordered dessert to go (Oreo cheesecake, tiramisu, and cannoli), then we finished off the night walking off the food around Lake Lily. Girls' night, date night, friends outing, family meal...Antonio's can handle it all. And ask for Dani if you want amazing service!

    Lobster Ravioli
    Colin S.

    I typically try to keep my reviews positive, but with over a decade of experience in hospitality, I believe honest feedback is just as important. I recently attended a birthday dinner at Antonio's with a group of around 10 guests. This was my first time dining here. I arrived shortly after the rest of the party, who had already placed their drink and entrée orders. Prior to my arrival, my wife mentioned that the staff seemed somewhat irritated with our group. I didn't think much of it initially, but after arriving, I began to notice the same tone. After getting settled, I waited a few minutes to place my order. When our server entered the private dining area to clear plates, I attempted to get his attention. As he was about to leave, I was finally able to speak with him and asked to order a cocktail and entrée. He responded that my wife had already ordered for me, which was unexpected, as I had planned to order for myself. When I clarified and requested the pappardelle bolognese instead, his response felt dismissive and noticeably unprofessional. That said, the food was excellent across the board. The lobster ravioli was outstanding, the bolognese was very well prepared, and the appetizer was a highlight for the table. Unfortunately, the service continued to feel rushed and somewhat strained as the evening went on. There were multiple reminders about closing out the check and preparing the room for the next party, which made the experience feel less welcoming than expected. Antonio's clearly delivers when it comes to food quality, but the service fell short of the standard the cuisine reflects. I would consider returning, though the overall experience would make me hesitant.

    Steven H.

    Antonio's is always an excellent recommendation. I stopped by here for lunch with some friends from out of town. We ate int he upstairs restaurant and it was relatively uncrowned on a weekday. I ordered the Papardell Bolognese and it was out seating. Slightly creamy and slightly meaty ribbon pasta in sauce. Excellent. The services was prompt and friendly. It probably would have been helpful when we were seated if the staff reminded us that it closed the kitchen at a certain time in the afternoon, as we were there just before it, but ultimately t it did not impact our meal

    Anna M.

    My friends and I came for happy hour and had a great experience! Every dish we ordered was absolutely delicious, and the happy hour menu offered fantastic value. Our server, Dani, was incredibly knowledgeable about the menu, offered great recommendations, and was very attentive. We'll definitely be coming back!

    Shirley F.

    Hubby and I have been wanting to try this restaurant for awhile now. We finally made it here, and I'm so happy we did. This Italian Restorante has fine dining upstairs and a fabulous restaurant downstairs. The downstairs restaurant isn't just pizza, OH NO! They have sit down dining and besides pizza, they offer an array of delectable dishes. They have wines galore! They have a Deli! The ambiance of the downstairs restaurant is so very charming. When I first walked in the door, the wonderful aroma of food was amazing. You just wanted to take pause, and inhale the aroma. Now, for Antonio's Restorante fine dining upstairs, where we dined. The Ambiance is so charming and you automatically feel so comfortable. Very Italian, but at the same time, cozy, warm and relaxing. They have a beautiful bar area with a lounge. Wow, the bar stools are well padded, seat and back with real soft material ( not vinyl). They have an elevator to transport you to the upstairs restaurant instead of taking the stairs. Everyone we came in contact with was charming, kind and very welcoming. You will see on my pictures that they have a covered outside dining area that is very pleasant, and over looks a lake. Now, for the best part of my review is the food! First of all, I want to commend the Chef, the Sous Chef and all others who were involved with preparing and presenting us with a meal to always remember! Thank you so much! My husband had one of the Chefs specials, "Carne", which is a wood grilled 16 oz Black Angus Ribeye with Caramelized Gorgonzola, roasted mushroom veal glacé and whipped potatoes. Oh my goodness, he let me taste his and my taste buds were doing a major happy dance! I ordered the Braised Lamb Shank with sweet pea Parmesan Risotto. I thought I died and went to fabulous food heaven LOL! The presentation of this food was a site to behold! For dessert, among others, they offered a seasonal Apple Spice Tiramisu that was very light and luscious to say the least. My husband and I have decided to put this fabulous restaurant at the top of our list. Oh, I must mention that the Chef offers delicious specials daily, unlike many restaurants where they serve the same food day in and day out. Fleming's Steakhouse was our top favorite, but now they're in second place! If you enjoy Italian and fine dining, please give Antonio's a try, I guarantee you will return again and again. You will see a picture that I took of our Tiramisu that had a lit candle on it. They did this for us because it was our first time dining here. How welcoming is that?! My husband and I really enjoyed our evening and experience here; everyone made it so special. Kudos to our server, Danielle, who was so sweet, kind and attentive; an absolute pleasure!

    Shrimp Scampi
    Jennie W.

    This is my second time here. I did get this meal last week and there was a $10 difference which was a little shocker. Prices went way up. Menu also changed. $38.00 for this.

    Odette E.

    Italian restaurant which is an institution in the Maitland area. It's has been quite a few years since my last visit. We sat at the bar for happy hour. Good selection of cocktails and wines. I ordered my fav expresso martini..it was really good. For dinner, I got the chicken picatta..it was good but not the best. The capers had to many steams and dish lacked lemon. We also ordered the chicken florentine..again ok but not memorable. Dessert was great. Overall it was a good evening but I felt I was in a very old restaurant.

    Antipasto Platter
    Anie R.

    What an exceptional dinning experience! So I'm in town celebrating my nephew College graduation. We celebrated it at this Italian restaurant. Let me tell you server & food on point!! Yes we had a prefix menu & everything I ordered absolutely delicious!! I went crazy with their own brand "olive oil" that I just had to get! Which is sold downstairs from the place which is a cafe. Ok seriously will come back & eat there!!!

    Chicken piccata
    Michael R.

    I was craving chicken piccata and I decided to treat myself for my birthday. I have had it here before and knew it was excellent and tonight did not disappoint. Tender chicken expertly flavored and plenty of capers. I had mine with angel hair pasta which is exactly what I was craving. The lemon butter sauce was so good I used it for my bread instead of the seasoned oil they served for dipping, though that was delicious too. The waitstaff was attentive but not intrusive which I love. It was the perfect birthday meal

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    1 year ago

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    1 year ago

    The downstairs deli / restaurant is a great lunch spot. Spectacular pasta and salads.

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    Page 2 of 13

    Antonio's Reviews in Other Languages

    Ask the Community - Antonio's

    Is the upstairs restaurant accessible for a wheelchair?

    Yes. Antonio's has an elevator inside the northeast corner of the building.

    Does Antonio's upstairs restaurant have a cork fee and if so what is the fee on one bottle?

    Yes, it's $25.

    View All 3 Questions

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    Francesco's Ristorante Pizzeria

    Francesco's Ristorante Pizzeria

    4.2
    (735 reviews)
    0.2 mi
    $$

    I would like to say that Francesco's has the best Italian food in Florida and we come from New York…read more. It is our go to spot at least three times a month we absolutely love everyone they are from the owner Francesco to Ben the other chef they put so much effort into their food and what quality it is absolutely delicious. The specials on the weekend are outrageous and very well priced , the staff is absolutely incredible. If you have not tried Francesco's in Maitland I highly recommend you do I guarantee you will not be disappointed . Everything is magnificent and so fresh made to order right there . Go try it it is a great atmosphere also so much fun every time we go and never disappointed. I am so upset on this review that I cannot leave photos of the food because every time we go we take a photo of the food the portions are huge you always have left over to bring home . Thank you Francesco's for such Fine Food and a great price .

    After hearing from my family for years about this place, I finally had the pleasure of experiencing…read morethis restaurant for myself. We had a later reservation, but the restaurant was still packed and lively! The food was fantastic as a whole. Bread service, great. We got a half order of regular mussels and half order of spicy mussels (spicy was my fav of the two). House salad comes with a great balsamic dressing. All of the dinners were authentic, large portioned, and reasonably priced for the quality of the meal. The only real average portion of the meal was the side of meatballs, but I may be partial (my grandmother is Italian and makes homemade meatballs that cannot be beat ). The desserts were also phenomenal - we got a pistachio cake and a lemon cake. Couldn't decide which I liked better. Only feedback for this fantastic meal was....they had a fun live singer/italian band that went from table to table. As fun as it was, they were so so so loud that it was difficult to talk at your table if they were singing anywhere near you in the restaurant. All in all, 5/5! A must try.

    Photos
    Private dining for parties, etc.
    Private dining for parties, etc.
    Grouper and shrimp special, Branzino, gluten-free pasta
    Grouper and shrimp special, Branzino, gluten-free pasta
    As you come in the back entrance

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    Prato

    Prato

    4.3
    (2k reviews)
    1.9 mi
    $$

    5/5 - One of the Best Meals on Park Avenue…read more Prato continues to prove why it's one of Winter Park's most talked-about restaurants. From the moment the food hit the table, everything looked as good as it tasted. The Margherita pizza was outstanding--perfectly blistered wood-fired crust with a light, airy chew, fresh mozzarella, bright tomato sauce, and basil that let every ingredient shine. Simple, authentic, and executed flawlessly. The chicken sandwich was equally impressive. The chicken was crispy without being greasy, topped with fresh mozzarella and tomato on soft, fresh bread. Paired with perfectly seasoned crispy fries, it made for an excellent lunch. The espresso martini was the perfect finishing touch--smooth, rich, and beautifully balanced with a creamy foam that coffee lovers will appreciate. The outdoor patio on Park Avenue creates a relaxed atmosphere that's perfect for people-watching while enjoying an authentic Italian meal. Service was attentive without feeling rushed, and the quality of the ingredients was evident in every bite. If you're looking for some of the best wood-fired pizza in Central Florida, Prato is absolutely worth the visit. Whether you're stopping in for lunch, date night, or drinks with friends, it's easy to see why Prato has become a Winter Park favorite known for its modern Italian cuisine and lively atmosphere.

    Prato is such a comfort meal for me. The staff is always kind, the vibe of the space is cozy, and…read moreit's always a meal to look forward to. My go to drink is usually a white linen. However, for the sake of happy hour, I ordered the Cetriolo and my husband ordered a negroni bianco. The cetriolo was light, refreshing, heavy on the cucumber, and overall the perfect summer cocktail. And the negroni was smooth and sophisticated. As a starter, we ordered the meatballs (because you didn't go to prato if you didn't order them) and the Piccante Dolce to balance. The meatballs are always such a classic 10/10 you have to get them. The Piccante Dolce was light and very balanced. As our mains, I ordered the Duck and Foie Gras Mezzaluna (mind you i'm typically a mustard spaghetti girl) and was VERY surprised! It was a great portion, not too heavy, and absolutely delicious! My husband got the Chicken Saltimbocca and demolished the entire thing. It's safe to say he was a fan. Because it was my birthday, I was offered a free dessert from their menu. The Cheesecake with peach compote was incred. She wasn't too sweet and a great sized portion for 2 people. Our server, Alexandra, was the SWEETEST. She was so attentive and had such a great attitude. She offered to take pictures of us, and really made our day. Next time we come, we will be requesting to sit in her section.

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    Prato
    Mustard Spaghettini Cacio E Pepe
    Mustard Spaghettini Cacio E Pepe
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    Pizza Bruno

    Pizza Bruno

    4.0
    (55 reviews)
    0.3 mi

    Pizza Bruno is not too shabby, I must say. Now, I've never dined in their actual space (nor have I…read moreordered my own pizza with them). So, I cannot speak to the decor or ambiance of their OWN space. Usually, a friend of mine orders from them, and we dine in the bar area of Packwoods. However, anytime someone has ordered their pizza, I've enjoyed the one or two slices I've partaken in. I will definitely give them a proper visit to really sit and dine in their space, as well as order something from their menu. Until then, my surface-level experiences have been good.

    Took my family here for lunch on a Friday after previously having a fantastic experience at their…read moreSodo location. The experience was not good. We showed up at 1145 not knowing it opened at noon. (We thought this was odd as most lunch places would be open earlier but ok). When we approached the entrance to ask to use the restroom while we waited, the hostess slammed the iron sliding doors in my husbands face.... Yet we waited. Should've left. Once we sat down the vibe was weird. They were still making the fresh dough on the dining tables (?) and it truly felt like they are not used to having people there during business hours. Once we sat down and ordered: we asked for the meatballs which they said are still frozen and would take a long time. We ordered bread service and burratta. Burrata was good. We ordered a specialty pizza with sausage and mushrooms. I can't remember the name and it was small. Almost personal sized. That's fine but the waitress could have given us a heads up. We saw another walk in order a pizza that was much larger so when I asked her if the specialty pizzas were of a different size she simply said they're all the same size. Which was obviously not true. The pizza again was fine. Then we finally ordered the meatballs and as it had been near an hour since we arrived. awe saw the cook start working on them but they never brought them out and also didn't mention it afterward. The staff was scrolling on their phones to the point where when we were trying to get the waitresses attention to get the check because we were over it and the cook had to get the waitresses attention. It was like the two locations were separate restaurants. Why did we feel like we were inconveniencing them to pay for their offerings? One of the worst dining experiences we had in a very long time.

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    Pizza Bruno
    Complementary olives
    Complementary olives
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    Luca Turci

    Luca Turci

    4.0
    (76 reviews)
    1.9 mi

    Just wow! We recently spent 8 weeks eating our way through Italy, and finding lasagna in Florida…read morethat could teleport us right back was not something we expected. But Luca Turci's lasagna absolutely delivered-rich, comforting, and bursting with authentic flavor. You can really taste the love and attention to detail in every bite. For anyone craving a true Italian experience, this spot brings it home in the most delicious way. We'll definitely be back when we're feeling a little homesick for Italy!

    Luca Turci is a small restaurant right off of Park Ave. The dining room is cozy with a relaxing…read morevibe. When we were sat down, bread and water was immediately brought to our table. The service throughout the meal was great. The food, however, was underwhelming. The bread was cold and dry. The bread was served with olive oil and it lacked flavor. We asked for balsamic and salt to add flavor to the oil and bread. For an appetizer, we ordered the classic bruschetta. It was very fresh but it needed salt. For my entree, I ordered the pesto pasta. While the pasta was freshly made, it was overcooked and mushy. The sauce was decent, but there was way too much salt. The pasta was also cold by the time it arrived at our table. The chef did send out complementary cheese with balsamic, which was appreciated. Overall, the food was overrated and it was expensive. I've spoken to friends that have also dined here and they agree. Bar Italia and Prato are much better options for Italian. If it wasn't for the excellent service, the star rating would've been lower.

    Photos
    Inside area
    Inside area
    Chianti wine with Lasagna
    Chianti wine with Lasagna
    Classic bruschetta

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    Classic bruschetta
    Antonio's Market & Cafe Downstairs Maitland

    Antonio's Market & Cafe Downstairs Maitland

    4.1
    (49 reviews)
    0.0 mi
    $$

    Acknowledging Outstanding Service at Antonio's!!…read more Antonio's has always been a place I enjoy, but the people truly make the experience special. I recently heard that Tim, the manager, is leaving, and I wanted to take a moment to recognize what an incredible job he has done. Tim consistently demonstrated outstanding customer service--welcoming, attentive, and genuinely committed to making every guest feel valued. His leadership set the tone for a warm, professional, and friendly environment that kept customers coming back. I also want to highlight Quentin, who has been an amazing server every time I've visited. Quentin is attentive, kind, and consistently goes above and beyond to ensure a great dining experience. It's rare to find service that is both efficient and genuinely caring, and Quentin delivers that every time. Antonio's is more than just great food--it's the experience created by people who care. Thank you for maintaining such a high standard of service and hospitality.

    We went for the first time last night since the new owners took over in May. Some noticeable…read morechanges are their hours--now closed on Sundays. Opened for dinner only Monday and Tuesday from 5:00-9:00. Offering lunch Wednesday through Friday from 11:00-3:00. Inside they have removed several of the market dry goods shelving for additional seating. It has a fresher look, however, the air-conditioning couldn't keep up with the hot August temps. We were miserable the entire meal. The menu is much smaller and the food we have always loved was different. We had the lasagna and the baked penne. Usually two of our favorites. Not sure if they've hired a new chef, but the changes are not as we had hoped. They had no lack of business, which is good. Hoping they make needed adjustments because Antonio's has been a favorite of our for years!

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    Antonio's Market & Cafe Downstairs Maitland
    Another great pizza with the grandkids
    Another great pizza with the grandkids
    Antonio's Market & Cafe Downstairs Maitland

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    Rome's Flavours

    Rome's Flavours

    4.3
    (415 reviews)
    1.9 mi
    $$

    Found this little gem wandering through Downtown Winter Park…read more Sat at an outside table, with good food. I had the fettuccine carbonara and my wife the lasagna, both were excellent with portions just right, We finished with cannoli also great. Service was exemplary.

    Cute little Italian restaurant that had a very authentic feel to it and great service. It reminded…read moreme of some of the places I went to in Italy last year. It was nestled right in the downtown of Winer Garden. This felt like such a special place for a date night! The food was delicious! We started off with the bruschetta tomato and it was spot on. I love a classic bruschetta and it's hard to find one without cheese in the US (there were other options with cheese if that's your thing). I was so excited to order it and it did not disappoint. For our main entrees my husband ordered the pasta carbonara and I ordered my favorite pasta bolognese. WOW this is the best pasta bolognese I've found so far in the United States. The flavors brought me back to Tuscany and the pasta made in house was perfect! My husband enjoyed his dish but he is not as big of a fan of the large pieces of pancetta, but that is more of his own personal preference. We ended our meal with decaf espressos and dessert. My husband had the cannoli and I had the tiramisu. It was the best way to end our meal and we enjoyed every last bite. We are excited to come back and try some of the other dishes, the pizzas looked so yummy! Highlight: We had a table right in front of where they make their pasta. It was so cool to see it being made. My husband and I were mesmerized by the process.

    Photos
    Small but cute interior
    Small but cute interior
    Cacio e pepe not on the menu but very good.
    Cacio e pepe not on the menu but very good.
    Vegetable Garden Salad

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    Vegetable Garden Salad
    Antica Pizzeria & Market

    Antica Pizzeria & Market

    4.7
    (399 reviews)
    3.3 mi
    $$

    I have either been here or had food from here a couple of times, but it has been a while. Since…read morethose times I have explored the area quite a bit and coming back, I must say this place easily falls into the top three pizza places for me. When you get to the top three there is no longer even a "best" discussion anymore; it really comes down to the style you are in the mood for. Service, for a pizza place, is beyond amazing. The place itself also has a "market" but it doesn't distract from making you feel like you are still in a quiet restaurant - as much as a pizza place will ever be. True, I had the BITE30 menu on this most recent visit. The Italian Meatballs - 100% Beef hand rolled meatballs served in our from-scratch marinara and topped with house croutons and grated cheese to start were amazing. The Stella - black truffle ricotta, mozzarella. Served with tomato, arugula, and a ariston balsamic dressing, topped with a burrata ball, well, what can I say. Generally, I'm not a fan of these star pizza creations but they do it right enough here where I would have this one again. Then for dessert, which I usually never have, was the Chocolate Mousse - Rich and airy chocolate topped with whipped cream and chocolate chips. Yeah, for my own good, I need to stay anyway from that one!

    As a first timer, I was so super excited to try therm out for bite 30. I even took my 90 yr old gma…read moreout for a special meal only to be told it wasn't going to be honored that afternoon. I know this place has quite the following and I hope y'all continue to support your fave business. This just totally missed the mark for me. When I met Paul the pizza connoisseur (he chuckled when I bequeathed this name to him) I again inquired about bite 30. He told me he was short staffed. I understand that completely. However, when I asked if I could order an appetizer, pizza, & dessert he said that was totally doable but to order off the regular menu. That's the same as what bite 30 offers but at a higher price point. Didn't seem right to me. There were 3 other tables while we were there. You order at a kiosk & it's not a full service situation so being understaffed as a reason seemed odd. I was watching them sling out pizzas, pastas, etc with zero problems. I hoped to try the Stella & margarita pizzas but it looks like I'll be living vicariously through everyone else's pics. During lunch ambience is quiet. Especially during the week. I wish them all the best & I'm happy they have regular patrons.

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    Paul the pizza connoisseur
    Paul the pizza connoisseur
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    Rigatoni Alla Bolognese
    Pear, Walnut, & Gorgonzola Salad

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    Pear, Walnut, & Gorgonzola Salad

    Antonio's - italian - Updated August 2026

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