Truly extraordinary. Let me start with the service. It is TOP TIER. You couldn't ask for better…read morecustomer service. I thoroughly enjoyed the explanation of how the restaurant came to be. I also enjoyed the walk through of the menu and the different dishes/pizza ordered. My friend and I started with the Burrata. It was phenomenal. I loved the flavor of the balsamic glaze. The rosemary focaccia bread was superb. For pizzas we decided upon the Star Beckham and the Marco. I really enjoyed the star shaped pizza. The triangle crust was packed with a good amount of ricotta cheese. There was lots of toppings and some of the freshest ingredient pizza I've ever had. The Marco pizza was good getting to try the stracciatella cheese for the first time. The restaurant is really cute. Its an intimate dining room area and you can see into the kitchen seeing the pizzas cooking. I had a great time here and a great meal.

When most people think of a pizza date, eating out of a grease-stained cardboard box on your dorm…read moreroom coffee table with Netflix playing in the background comes to mind, but Mister 01 proves that even pizza can make for a classy meal. We were lucky enough to have a free meal voucher from my girlfriend's work, so we decided to spoil ourselves. To start, we had the burrata e crudo, and between the fresh cheese and the addictive rosemary bread, we were practically fighting for the last piece. The prosciutto was also spot-on, and unlike the pre-packaged stuff you get at the supermarket, it was perfectly marbled and didn't have any of the annoying stringy bits of fat that get stuck between your teeth. You can just tell that Mister O1 really cares about the quality of every single thing they put on your plate. Next, we each got the star-shaped specialty pizzas, with my girlfriend getting the Star Beckham and me getting the Star Carlos. Both of these pies blew us away with their flavors and freshness, especially with that creamy warm ricotta folded into the Star-shaped crust. Some people might not usually like pizza crust, but trust me, even the most vocal crust-haters will reconsider when they try a slice. Now, the extraordinary thing about Mister O1's pizza is that they take the traditional Romana-style approach to pizza -- thin, light, and crispy. Unlike the glorified sponges sopping with oil that you find at your local Pizza Hut, these pizzas were so light on the stomach that bloating is nonexistent, and some of my more gluten-sensitive friends have even been able to enjoy their pizza without any issue. If you're full-blown Celiac or vegan, don't worry; they've got vegan and gluten-free options too! To finish our night, we ordered the Nutella and banana calzone, and honestly, whoever came up with that idea needs a big fat kiss on the mouth. It was stuffed with ooey-gooey warm Nutella, and the banana slices were practically spilling out of it as we tore away at it. If I hadn't been full from eating my entire pizza in one sitting, I would've ordered another. If you have kids, be careful sharing this with them, because they'll turn into piranhas over this desert. All in all, Mister O1 has quickly become our favorite pizza joint near UCF, and I proudly give it five big booms of approval.

Best pizza in Oviedo, hands-down! my husband and I get pizza every time we visit from Pensacola…read more shout out to uncle Joe!!

Came here on a whim, and it's such a nice independent Italian restaurant! The host/server is…read moreclearly passionate about the business, offering solid recommendations and explanations and a true spirit of hospitality. The food is overall excellent and good sized portions. The antipasto was much larger than expected, with quality cuts. The chicken masala was excellent, as was all the garlic breads (incredibly soft). As others have noted, meals come with garlic focaccia. I recommend trying their signature pastas, which offer some nice twists on classic dishes. It was a filling and tasty experience, did not get to try the desserts so I definitely hope to return to experience more of the menu!

Went last night with a party of 6. Been living in the Oviedo area for the last 25 years and have…read moreeaten at Stefanos a couple of times over the years. Been several years since I've eaten there--mostly because I have some memory of it being too crowded plus no reservations and I hate the wait. Well went last night and my memory was a bit incorrect. The establishment is larger than I remember and my wait wasn't too long. But here's the main reason I'm Yelping. Excellent service and the food was awesome. My wife had the salmon and loved it--and she's a picky eater. Me--Pasta and Sausage--fantastic. So will we return--heck ya! Great job guys--Great Job!

Great food Good service…read more Comfortable seats Small restaurant, great option for alcohol. Really enjoyable. Will go back again

Mangia moved since my last review and it's better than ever. They're on the southern end of Avalon…read morePark and they serve up some amazing Italian cuisine. Still 5 stars since I can't bump it up another notch. They have their staples like Chicken Parm, Lasagna, Bolognese, Shrimp Fry Diavolo, Puttanesca , Piccata, Gnocchi, and a variety of delicious pizzas and appetizers. There are too many to name. This restaurant can stand on their own with their standards. Where they stand out is with their specials. The chef here is always innovating and trying some new dishes. I wish I could get a notification of what's on the menu each night. I've had some amazing surprises with the taste and presentation of these dishes. And when they have wedding soup (Christmas time), I definitely make sure I go. I feel like part of the family when I go here. They always recognize us and some of the staff even resembles member of my extended Italian family. They cook better than my Italian grandma (shhhh, don't tell her). They also just opened a sister restaurant (Amalfi) down the block so they're taking over Avalon Park! I've been here a lot and plan on going a lot more. Some of the best Italian food in Orlando! So glad it's close to my house!

Very beautiful food I would say the best Italian in Florida. Everything had very balanced flavour…read more We started with a aperol spritz and wine and they brought the house bread which was delicious just like their pizza. Our appetiser was a carpaccio which was very refreshing and delicious. The server Madison recommended the lobster ravioli which was a very pleasant dish slightly sweet and rich a beautiful mix. The spaghetti meatballs also exquisite even for a simple dish, the meatballs not really extremely tender but they were still delicious. Overall the service and food were 10/10 especially our server Madison who's been there since the beginning and gave us A+ hospitality.

I returned 6 months later and our server, Gavin, was sweet, attentive and very helpful and polite…read more I forgot how large portions are and should've shared a dish but mmmm all the flavors are amazing! Great option to celebrate Mother's Day! Thank you for making us feel special.

Fantastic food, and fantastic service.!! Vodka sauce is top notch!!…read moreChicken parm was to die for

Authentic Italian, incredible food, and a beautiful family atmosphere…read more We had such a wonderful experience tonight at Nonno's Italian Restaurant in Altamonte Springs, and I cannot recommend it enough. Everything we ordered tasted truly homemade and authentic, the way Italian food should be. We enjoyed the homemade lasagna and the homemade fettuccine Alfredo with breaded chicken, and both were absolutely outstanding. The pasta was fresh, the sauces were rich and perfectly balanced, and every bite tasted like it came straight from an Italian grandmother's kitchen--although in this case it actually came from grandfather's kitchen, since "Nonno" means grandfather in Italian. They start you with delicious warm bread served with their homemade pesto sauce, which was incredible. We also had the potato, squash, and carrot soup, which was comforting and flavorful. For dessert we had the limoncello cake, and it was the perfect light, bright ending to the meal. Our waitress Lauren Rose was fantastic--warm, attentive, and genuinely kind. She made the whole experience feel relaxed and welcoming. One of the most special moments of the evening was meeting the owner, Stefano ("Nonno"), who stopped by our table to say hello. At the end of the night we noticed something that truly speaks to the heart of this restaurant: the entire staff sitting down together for a family-style dinner with Stefano and his wife. He cooks for them every day and feeds his team. That tells you everything you need to know about this place. Nonno's isn't just a restaurant--it feels like being welcomed into someone's home. The food is exceptional, the people are wonderful, and the atmosphere is warm and genuine. If you're looking for authentic Italian food in Altamonte Springs, this is a place you absolutely must visit. We will definitely be back!

ABSOLUTELY INCREDIBLE!! My husband and I absolutely LOVE this hidden gem. As an Italian, I really…read morevalue quality Italian food done well. This place surpasses expectations. The food is stellar- my new favorite Italian spot in Orlando. So much better than the overpriced trendy spots with small portions and mid grade food; you will have lots of delicious leftovers here! Not to mention, their bread with homemade pesto is to die for As far as ambience goes, I highly value the comfortable, family feel. The owner and chef, Steffano, came out to shake our hands and introduce himself to us. You could tell he loves his job and takes great pride in the excellence of his food and the overall experience. Our servers are always great. You'll feel right at home here, like someone's Nonna invited you over for an incredible dinner! You've got to try this place!

I popped into Gino's Italian Restaurant for a glass of wine, and a glass of wine only. While their…read moremenu did appear to have some pretty decent options, I did not order any food because I was simply there to pass the time as I awaited my appointment at a neighboring salon. So, sadly, I cannot speak to the food, and for now, my rating will remain squarely in the middle until I have the opportunity to try their food options. With that said, my rating is also in the middle because the service was SLOW, SLOW, SLOW. While it was dinnertime, the restaurant itself was not super packed. I opted to sit at the bar and sat there for about 10 mins before anyone serviced me. Had I known it would have been that slow, I'd have gone to the restaurant next door. Again, I just wanted a beverage as I waited for my time to pass for my hair appointment at the salon in the same shopping plaza. By the time I got my house glass of pinot grigio, it was time to pay my tab and go to my appointment. So, much of the time was eaten up in simply waiting for a bartender to service me; I was a little put off. In fact, they did not find anyone to service the bar area until it was about three of sitting there. Anyways, despite that, the staff was actually very kind. They did apologize for the wait, but you know what they say about first impressions. While I won't be letting this deter me from actually giving them a proper try, I will keep this first experience in the back of my head. Despite this, the venue is spacious. They have ample indoor and outdoor seating. The bar seating is limited, but they have enough. The environment seemed lively and very family-friendly. Also, pricing is GREAT! Their entire menu is very reasonable - so that is a plus! It is located in a shopping plaza, so there is more than enough parking. Again, I'll be back to give them another try and see if they are able to sway my opinions any further.

Since moving back to town we've visited Gino's a number of times. I found that the pizza and the…read morequality of the food is always on point. I would honestly recommend this location to anyone looking for a great pizza and pasta experience.

Still trying to understand the hype about this place? The mustard spaghetti? A solid 6/10…read moreThe famous meatballs? 5/10? It literally tasted like it was frozen and reheated. Overly salty and on a bed of Parmesan cheese to make it look fancy? The diabolo pizza? Floppy mess. The rigatoni was probably the best dish we tried. 7/10 The service was also awful. How did we get served warm water on one of the hottest days of the season so far? We had a reservation and waited 20 minutes to get seated. Took forever to bring us a high chair for our baby. It was an awful first experience and will not be returning :/

A client from St Pete met me midway. I turned to yelp for a nice lunch venue. I had never…read moreexperienced Winter Park and I found it lovely, Prato was a perfect place to meet. Joey was our server and he was great. My guest was not as adventurous as me, so he got the meatball app which I tried and was excellent. I had the carpaccio and crudo, both excellent. I had the local lager on tap. We each had a personal pizza, I got the spicy selection and it was spicy enough. I loved the petite red peppers on the pizza. Overall it was perfect for our meeting and I would go again while in the neighborhood.

Food was absolutely amazing I loved my cheese wheel presentation. Staff was friendly and prompt.read more

We made reservations through OpenTable after spotting it on TikTok (yes, TikTok made me do it), and…read moreI'm glad we listened. Let me start with the surprise of the night: the ratatouille. I'm usually not a ratatouille girl at all, but THIS one? Whew. The burrata on top took it to another level--creamy, rich, and perfectly balanced. I'd go back just for that alone. Now...the Detroit-style pizza?? Where has this been all my life? We got the Spicy Pepperoni and I'm still thinking about it. The combo of crispy edges, fluffy crust, hot honey, and goat cheese was unreal. At this point, I feel like I need to book a trip to Detroit just to compare lol. We also tried the cheese wheel pasta--flavor-wise it was just okay for me, but the tableside presentation was definitely the highlight. It's one of those dishes you order more for the experience than the taste. Paired everything with a bottle of prosecco, which made the whole night feel a little extra and very much needed. And shoutout to Zack--he was a great waiter. Attentive, friendly, and really helped make the experience smooth from start to finish. Overall, great vibes, solid food, and a fun dining experience. Definitely a spot I'd come back to--especially for that pizza and burrata situation.

Had the absolute best meal here and the service was absolutely exceptional…read more Looks like a classic Sanford home converted into a restaurant. The parking was easy and as you enter it's very quaint and even has the old fireplace. Serving sizes were huge and everything tasted delicious. Had penne pasta with chicken, chicken Parmesan and an order of ravioli. Happy bellies all around. The dessert was incredible featuring an almond cake which was to die for. A must visit!

It's a converted old frame house. They could definitely do something more with antiques. We were…read moreseated promptly. It took a while to get water to our table. Otherwise, the food came out within a reasonable time. The service was very good. The food was delicious. As for the portions, they were quite a good size. The Chicken Parmesan was the favorite at our table. The chef really piles on the tomato sauce, which is chunky. Let them know if you want less sauce. We had the Almond Cake for dessert. It's more like a Tiramisu than cake. It was sweet creamy with a hint of Almond. We highly recommend it.