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    Rome's Flavours

    4.3 (410 reviews)
    ModerateDesserts, Italian, Pizza
    Closed 11:30 am - 9:30 pm
    Updated a few days ago

    Rome's Flavours Photos

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    ROME'S FLAVOURS ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Rome's Flavours

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    Lasagna
    Carla S.

    This is a cute little spot in Winter Park near Park Ave. It has outdoor seating which for me was a great option because I love dining al fresco. Our waitress came to greet us and told us the night specials. We decided to order lasagna and fettuccine a la puttanesca. I loved my dish, the sauce was tasty and the homemade pasta was delicious. My husband said his lasagna was a bit cold in some areas so he didn't fully enjoyed his meal. To end the night, we ordered a tiramisu and that was delicious. One of the best tiramisu's I have had. Overall, it was a good experience. A plus is that they make their pasta on site and if you sit inside you can actually see the pasta airing. This is a lovely and pricey spot, so keep that in mind.

    Fresh pasta
    Rian L.

    This is a quaint Italian restaurant in Winter Park. The service was some of the friendliest and warm we have ever experienced. You can see the fresh pasta hanging to dry as you walk in. We started with the ricotta and red pepper bruschetta which was on a deliciously toasted bread. For mains we had the lasagna special and the fettuccine bolognese. Both were flavorful and fresh tasting. I would recommend this as a great Italian experience on Park ave.

    Michelle S.

    We see people here all the time and we're very excited to try it! We sat outside and luckily the weather was nice. I ordered a glass of Pinot Grigio and we got one of their bruschettas, some meatballs and pasta. We LOVED the bruschetta, my husband really enjoyed the meatballs but we both felt a little disappointed with the pasta. It was harder than we thought it would be with it being fresh. Overall I think we would come back again but that's why I can't give 5 stars and am giving 4.

    Shannon R.

    We had a few hours to spare before our flight back to Southern California and we came to this cute town. We were given a sample of pizza at the corner and told where the restaurant was. My daughter and I went to try it and all I can say was everything was amazing. We were seated by the pasta making area and it was so fun to watch how they cut pasta noodles and then we got a small pizza to share. It was fresh and the best we have ever had. We were there for volleyball tournament and when we left we talked to the nicest lady that was outside possibly the owner? Wish we lived here to enjoy this cute restaurant with wonderful food and hospitality:)

    Fettuccine Bolognese Pasta
    Kristina L.

    Came here with my friend while I was visiting in town and the pasta is fresh, homemade and divine! We were actually referred here from another location we were sitting at down the street by a cute little couple visiting from the Villager's. The flavors melded together so well. The pesto gnocchi was my fav while my friend preferred the bolognese. Good portions. This place gets very busy so I recommend a reservation but they did seat us outside rather quickly.

    Lasagna
    Andres V.

    I had a nice overall experience at Rome's Flavours. The atmosphere really stood out--warm, inviting, and a great spot to sit back and enjoy a meal. The service was also a highlight, attentive and friendly throughout. The food itself was tasty, though not perfect. My lasagna had good flavor, but some parts came out a bit cold, which took away from the overall dish. On the bright side, the tiramisu was excellent--easily the highlight of the meal and a great way to end the night.

    Fettuccine Alfredo Pasta
    Elyscia S.

    They hit the nail on the head with the restaurant name -- these definitely are Rome flavors! The taste of everything was amazing! The flatbread prosciutto pizza was a hit. The steak, and bolognese was great as well. I thought that my carbonara was however lacking in the Rome flavor that everything else had. It was extremely bland. It's a very intimate space right in winter park that has some street tables and smaller tables inside. Larger parties wouldn't fit very well. Our waiter wasn't very attentive to us and our water cups were often empty and having to wave him down to ask for refills that seldom came.

    Ralph E.

    Still my FAVORITE place for authentic Roman cuisine. The price might be a little more than others but besides being prepared traditionally by someone who is able to assemble everything they obviously use QUALITY ingredients. Unfortunately, I do not get her as often as I would like to but I look forward to each visit. Don't forget to ask if they have anything on their secret menu that might sound good to you.

    Homemade gnocchi in basil pesto and a separate side of grilled chicken breast we added
    Guillermo M.

    This is a very cozy little spot with some absolutely amazing food. A bunch of their ingredients are imported from Italy and all their pasta is handmade in-house. Staff is very nice and they have a nice selection of wine and drinks. We came here to celebrate my fiancée's birthday, and they brought out a little hand written birthday card for her. Definitely coming back someday to try more of their menu.

    Focaccia
    Jessica M.

    Romes Flavours was a pleasant surprise. I don't eat Italian often due to the carb overload, but this place is worth it. I've been twice in a week and ordered something different both times. I do not eat meat and was accommodated with a vegetarian option that wasn't featured on the menu. I throughly enjoyed my meal. The authenticity shines with their handmade pasta, knowledgeable staff, and cozy feel. They offer outside seating which is a plus, especially for the cool nights we've been getting. I haven't had the chance, but they offer drawings for customers by an artist who seems to be there regularly. Just tip him! Overall, I would highly suggest this restaurant. My only concern is the one bathroom. The restaurant is tiny so it doesn't allow for multiple restrooms but if you don't mind waiting, it's a great place to try out.

    Fettuccine allá carbonara
    Sam D.

    Located just off Park Ave, this gem is close enough to everything downtown winter park has to offer. But with enough privacy to enjoy your meal without nonstop groups of people walking past your table. If you're looking for quality Italian, with friendly service and a great date vibes this is your place. Every time we got to Rome's Flavours we are not disappointed. This time we got the Tagliolini alla Napoletana and the fettuccine allá carbonara. Both were so good especially as the nights are getting longer and colder my craving for pasta is here to stay. The Tagliolini was so good. We didn't opt for a protein and it didn't need it. The pasta was so fresh and the sauce so light. The basil was a great add of sweet to the dish. The Carbonara was exactly what I was looking for. Deep and earthly flavors. The service was great and gave us great recommendations. Never felt rushed as we enjoyed our Friday night with this nice weather we've been having.

    Ron S.

    They were seven of us at the table and the waitress made sure everybody was taking care of and got everything they needed. I ordered the catchy Pepe pasta also at the table was ordered with carbonara both of them with fantastic. The atmosphere of the restaurant was very nice for a small restaurant. You could still hear each other talking highly recommended to go there.

    meatballs
    Haley K.

    I still cannot get over how delicious this restaurant is! We went back for a date night and sat indoor this time, and we tried a different pizza, app and main this time. I have been wanting to try their meatballs for awhile and I am so gald I did, as they were incredible!!! The goat cheese on the toast was also delicious. Of course, the pizza is great and the main thing that keeps us coming back for more. I cannot wait try more of their menu.

    Fettuccine alla Carbonara, Focaccia bread and Home Made Gnocchi in Basil Pesto Pasta

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    18 days ago

    Wonderful evening Food service ambience excellent Italian food service excellent atmosphere phenomenal

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    Authentic Italian imported straight from Rome. Wonderful people, atmosphere, and food. In the heart of The Park Avenue District.

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    Rome's Flavours Reviews in Other Languages

    Ask the Community - Rome's Flavours

    I see they have vegan cheese for the pizza, but do they have vegan wine options? (All wine is not vegan)?

    Thank you for your question. The Italian wines are regulated by the EU which does not have a… Read more

    Do they serve Affogato?

    Yes!

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    A client from St Pete met me midway. I turned to yelp for a nice lunch venue. I had never…read moreexperienced Winter Park and I found it lovely, Prato was a perfect place to meet. Joey was our server and he was great. My guest was not as adventurous as me, so he got the meatball app which I tried and was excellent. I had the carpaccio and crudo, both excellent. I had the local lager on tap. We each had a personal pizza, I got the spicy selection and it was spicy enough. I loved the petite red peppers on the pizza. Overall it was perfect for our meeting and I would go again while in the neighborhood.

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    M’ama Napoli

    M’ama Napoli

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    Mama Napoli is my new go to for sandwiches. They've been open for a little bit and I wish I had…read morefound out about them sooner. Disclaimer, I had only found out about them through a Yelp Elite event that I went to. However, the small sample I had from them was so good, I had to go try it out myself. I'm going to sound very uncultured and uneducated for about couple of lines. I kinda roughly knew that Neapolitan described a type of Italian style of food. Really that Neapolitan ice cream is strawberry, chocolate, and vanilla and that Neapolitan pizza meant open face tomato sauce pizza with mozzarella balls and fresh basil leaves. That's pretty much the extent of my knowledge. So with a little bit of research and Googling, I found out that Neapolitan cuisine is cuisine from Naples, Italy. I think every time a culture crosses the Atlantic or Pacific Ocean and lands in America, it almost somehow goes through some kind of Americanization that changes how people perceive it. Anyway, the store is relatively small but parking isn't too hard. They have some tables inside to eat there. They even have some ingredients and snacks for purchase. The owners are very nice and welcoming. I got the Toto, which is prosciutto, shaved parmesan, mozzarella, arugula, olive oil, and tomatoes on in-house made focaccia. It was $14 and a huge sandwich. They brought it fresh to me and I got a pistachio espresso to go with it. Insanely delicious and great price for all that food. The sandwich was a 10/10 for me. The pistachio espresso was a 9/10. Overall, I'll be back because why haven't I heard about this place before. Shout out to Yelp for helping me discover it.

    Enjoyed the visit to this restaurant and store. This place had a few booths to sit down to eat or…read moreat the very front some stools. The menu is not too large without a variety of sandwichs and pizza. A few types of coffee. And store has truffle chips, various olive oil oils, olives, gnocchi tuna, cookies other pasta choices. We ordered a pepperoni pizza, and s prosciutto and argula sandwich, some truffle chips and a pistachio latte. It was a short wait for our food. The bread was soft and fresh. Good pizza and an excellent pistachio latte. The portions were good and we left with half to have for our dinner. They sell traditional Italian desserts like cannolis We bought some items fro .the store. Looking forward to the mushroom pasta.

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    Seating area
    Seating area
    Espresso Nutella and Espresso Pistacchio
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    Pasta, pasticcini, patatine, pesto, PANINI!!

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    Pasta, pasticcini, patatine, pesto, PANINI!!
    Sixty Vines

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    Stopped in late on a Sunday afternoon. Place looked very nice from the outside, had a to wait a bit…read morefor a table but there was a MASSIVE baby shower letting out at the same time I got there so that most likely had something to do with it. The interior kinda has a hipster-rustic vibe but with more comfortable chairs. Prices seemed reasonable. Service seemed a bit overwheled but again, I think the massive event letting out had something to do with that. I got a cheese board, truffled fries, fried chicken caviar, and a deviled affogato for dessert. My date for the creste di gallo and the olive oil citrus cake. Everything was was very good, with the standout being the fries; I know that truffle essence flavor isn't for everyone but it worked really well for me in the fry sauce. My dates pasta was also very good, the pesto sauce was zesty and complimented it well. And I really like the olive oil cake with mascarpone, super light and perfectly sweet. The very minor issues were that the fried chicken was pretty deeply fried and way harder than expected, which I don't mind but may not be your thing. Devil's food cake at the bottom of the affogato was also not as sweet as I would have liked. Overall a really enjoyable experience. Would definitely recommend.

    Food quantity: 8/10 Food quality: 9/10…read moreService: 9/10 Ambiance: 9/10 Overall rating: 8.5/10 Appetizers were absolutely delicious, service was great, and the vibe was good. Highly recommend:)

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    Sixty Vines
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    Antonella's Pizzeria

    Antonella's Pizzeria

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    Menu

    Rome's Flavours - desserts - Updated July 2026

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