This place is super cute and the food is delicious. It's just SO expensive. This morning I bought…read moretwo bowls and a smoothie and it was $46! The fruit is always super fresh, however, and everything tastes delicious. I guess you get what you pay for! :)

Interior is very cute, with a nice vibe and trendy decor. Came for a smoothie after a hike on a…read morewarm day and it was incredibly refreshing and delicious! Would recommend the "charged monkey" smoothie any of the week. Yummy combo of chocolate, banana, peanut butter, and espresso. Looking forward to visiting again!

while I have no issue with the staff or food , I do have some concern over the condition of the…read moreAmerican flag hanging over the entrance and driveway into the restaurant. The flag condition is torn and faded needs to be removed or replaced, it can be taken as a sign of disrespect, I don't believe it is bur it is neglect, as a Veteran please attend to this item, I cannot in good conscience enjoy myself with this negative display of our nations flag thank you a VETERAN

It was OK. I was expecting a wheel charcoal boiled steak running juicy. I ended up getting…read moresomething a little dry.

Our go to place for ordering food delivery .. Fried rice, royal guru , chicken starters at very…read morereasonable prices with great quality

I wanted my usual Indian but didn't feel like driving out of the way. So there's apparently this…read morenew place right on my drive home. Good reviews, let's go in. I went in, and the entire place is marked Self Service. You order at the kiosk and you pick up at the counter, whether dining in or taking out. Okay, fine. This was my first time. Staff is very friendly but difficult to understand, so I took my time translating foods. Settled on Manchurian paneer for the appetizer and a dry chicken (pachi mirchi kodi) biryani for my main course. Nice and spicy. I considered eating in vs. taking out; it's a modern bare place and there are several tables although nothing fancy (hard plastic and wood benches), but the main factor is that the drinks are overpriced. Maybe bring your own? Problem with the kiosk is that I can't just ask for water, nowhere to type in requests - though I do not recommend Parsippany water. Maybe the lassi is worth it but the cups weren't that large for $4 plus. One man's opinion. With that said, now that I've mentioned the kiosk, if you want or need to customize your order (allergies, add-ons, etc.), I do believe you can walk up and order in person as well. Spicy food home after multiple warnings. Verdict? Paneer: Less spicy and less crispy than I expected. Dipping sauces included, but at least one seemed like it was meant for the biryani. The white yogurt sauce I held onto. At least a solid portion size 3.75/5. Biryani: Meat buried under the rice. Good quantity, unique flavor for a "dry meat" dish that I had to look up. Spice maybe a touch hotter on this one. 5/5. Sauces: The brown sauce is thick and not spicy. Made it my dessert. White helped with the heat. Neither sauce was on the menu but they were thrown in with my order, which was nice. Verdict: Fun, convenient, and I'll keep it in mind to try some different things here as I pass every afternoon - but it's not dethroning my favorite.

The jerk chicken was amazing - so good I had to order a second plate to go! I will definitely be…read morecoming back. Anthony's customer service was excellent. Highly recommend!.

I tried the jerk oxtail it was pretty good but plenty of bones The rice was good too It was in a…read morenice to go container plastic not styrophoam. $18 and no tax charged. Next time I want to try the chicken. I think it is a bit expensive. Great location outside of a newish casino that has no restaurants. There was a line but the service was friendly

The food was really good, I had the salmon. The server was kind, he was very attentive. They do…read moredon't have blended drinks. The atmosphere was very pleasant, and dim. It was perfect for a first date.

I had 0 idea what to order and the waitress told me to get the fish and chips because it was very…read moredifferent, not fried in a deep frier. It was a light alternative to traditional fish and chips!

I honestly can't say a single bad thing about Naxos. After my first visit, I went back the very…read moresame week, and it has officially earned a spot in my top three restaurants in New Jersey. From the moment you arrive, everything is exceptional. Parking is plentiful, which is always a plus. The restaurant itself is stunning, with beautiful colors and an atmosphere that truly makes you feel like you've been transported to Greece. The service is equally impressive! From the warm welcome at the hostess stand to the attentive and knowledgeable servers. For appetizers, we've tried the octopus, roasted beets, and the lobster gyros. Every dish was outstanding. As someone who loves octopus, I was surprised that the lobster gyros completely stole the show. The flavors were incredibly unique, and every bite was absolute perfection. The seafood here is cooked beautifully. We've had the Lavraki, Tsipoura, and Dover sole, and each one was fresh, flavorful, and perfectly prepared. If you're a fan of branzino, I highly recommend trying the Lavraki. The lamb is also fantastic and definitely worth ordering. For dessert, we've only ever ordered the Loukoumades because I just can't bring myself to choose anything else. These golden, crispy dough balls are soaked in a luscious homemade honey syrup and are simply irresistible. When you find perfection, why change it? (I love textures and this dessert give you that) Naxos delivers on every level, food, atmosphere, and service. It's one of those rare restaurants that exceeds expectations every single time, and I can't wait to keep coming back because its so hard to find this level of perfection.

Have been wanting to try this place since they opened so we made a nice evening of it. Pros and…read moreCons to list: Pros: Food was very good--nice presentation, good flavor, thought portions were nicely sized. Ambiance was spectacular---they definitely put time and money into the design of the place and it was beautiful. Cons: Just too pricey---mainly for the area. We love spending money on good food but even lowering costs by $5 would go a long way. We also had a lackluster service experience but I hope it was a blunder and not their usual----they forgot to put our mains in so after about 40 minutes following appetizers, I think they remembered. Waiter never came back to ask us if we wanted another drink until the mains finally arrived, we had to ask for water to be refilled. Wasn't very packed so that disappointed us. All in all, because the food was good, we had a nice dinner. Not sure if we will rush back.

Took me a while to finally try here and let say it worth it. Am disregarding the service since…read morethere only one guy working here and only a small table so more of a to go place. The jerk chicken is amazing, very freshly made on grill outside and let me say even without the sauce it's very flavorful and smoked so well, plus it's still maintained it's juiciness and tenderness, which hard to get perfect on chicken, but here it nails it. The sauce itself is Smokey, sweet and tangy, definitely adds and tasted great on the rice as well. Potato salad, I thought was alright not overkilled on mayo and many chucks of potatoes while keeping the peppers to min. Mac and cheese was okay, and the rice and beans were the same, great, but not amazing like chicken by a mile.

Food sucks. I ordered jerk chicken, curry goat and shrimp they put breakfast potatoes in the curry…read moreshrimp! Who does that. Also they mixed old chicken with some fresh chicken you can even recognize the pieces of chicken you're eating.

I've eaten at Brothers BBQ a handful of times and I feel confident enough at this point to tell you…read moreabout it. Now this is just my opinion, so don't get crazy. Compared to other bbq in the area, I believe Brothers is a winner. The food quality is great, and techniques of prep and cooking are perfectly mastered. The brisket has a flavorful crust and it breaks apart with a fork. The baked beans have all the right stuff to make them excellent. Baked Mac and cheese is BAKED. The chicken falls off the bone and smoked perfectly. Candied yams are perfect and you can actually taste the butter that you're SUPPOSED to bake into it, (they're the only ones who make it right) in my opinion. We ordered an appetizer of "burnt bacon ends", and so much flavor, and fall apart with a fork. The cocktails were potent, so beware . Did I say enough about the food? Even the service was great. One of the owners even swung by to see if we needed anything. If you haven't already gone, go. It's a nice relaxed atmosphere, and sometimes has live entertainment. You'll love it.

Yelps rating scale: 1 star: Not good…read more 2 stars: Could've been better 3 stars: OK 4 Stars: Good 5 Stars: Great A Taste of North Carolina in the City: High Smoke, Mixed Hospitality If you are looking for authentic barbecue with roots straight out of North Carolina, reportedly run by three brothers from the state, though we didn't spot them during our visit, this spot has the craft down, and it is definitely one of the better BBQ places I have been in NY. Still, it misses a few foundational beats when it comes to true Southern hospitality and comfort. Atmosphere & First Impressions From the outside, you might easily mistake the restaurant for being closed. The windows make it tough to see in, and on a rainy day with the outdoor seating empty, it feels a bit hidden away. You are greeted by a wonderfully comfortable waiting area featuring plush sofas and a seating bench. I also really appreciated seeing such a diverse crowd of customers dining here, which is especially refreshing to see for this area. Be warned before you walk through the door: bring a sweater. They do not skimp on the air conditioning; they blast it! On the positive side, the bathrooms are immaculate while keeping that traditional, classic BBQ joint feel. Seating & Service When we arrived, I requested a quieter area due to sensory sensitivities. We waited a bit and were ultimately seated right next to the noisy bar. It looked like there was a cozy little nook past the fireplace that would have been ideal, but it had a laptop sitting on it. Even for a Sunday supper, keeping areas like that closed off when a guest needs a quieter space felt like a missed opportunity. Our waitress was working double duty as a bartender, so she was straight to business. She was efficient enough to give us what we needed, but lacking that warm, conversational touch. At the end of the meal, we weren't thanked for coming in but told to drive safely. We were accidentally overcharged for a fountain soda we never ordered. While the waitress corrected it when pointed out, there was an absolute lack of an apology. Taking responsibility is part of the package. The Meal: Highs and Lows The Cornbread: Starting off, the meal kicks off with complimentary cornbread, but it comes with a couple of caveats. Depending on how you were raised, cornbread camps are deeply divided on sweetness. This version is very sweet, crumbly, and honey forward. It is almost tasting like a boxed Jiffy honey mix with some extras. Unfortunately, it was cold and served with ice cold, solid butter that wouldn't spread. If you want more, it's $2 a piece, a detail they really ought to mention upfront rather than leaving it as a surprise. It is nice that they give it complimentary but they are banking on you consuming it and when you get your BBQ you want more but have to pay. It would be nice to be upfront about this. The Meats: The barbecue itself delivers. The meat is smoked nicely. We sampled the pulled pork, brisket, chicken, and sausage, paired with table-side salt, pepper, and just one single type of BBQ sauce available on the table. The Sides & Fixins: The baked beans were good, but the sides could have been much hotter. The collard greens had a noticeable crunch from the stems and consisted strictly of greens without any pieces of pork or turkey mixed in. I liked that it was not too salty for my liking. As for the mac and cheese, it lacked that signature baked cheese crust on top as seen in photos online. Visiting around 5:30pm on a Sunday evening left us wondering if we caught the tail end of things or were served leftover portions. Tableware & Details The tableware leaves room for improvement. Aside from the metal meat trays, everything is served on melamine (plastic) plates rather than real ceramic and you are each given a cloth napkin. Furthermore, guests are only given butter knives, and the cutlery could definitely be elevated to better enjoy the experience - especially to ensure proper access to napkins for a messy barbecue meal. Drinks & Hospitality The Sweet Tea: The sweet tea is sweet and good. However, you are not offered a refill here. For a Southern style spot, not offering a complimentary or even low cost refill on sweet tea felt neglectful and impolite. It's a small touch of hospitality that goes a long way. With roots that spread throughout the south, I have not experienced this even consuming BBQ at home in NY. Other Drinks: Cocktails run around $16 a person (which made neighboring tables wince a bit at $32 for two drinks), but I thoroughly enjoyed a cold Shiner beer straight from Texas. My beer was $12 tall boy and COLD. Ultimately, despite a few missteps with the sides and service, they have the smoking technique down well. True Southern hospitality is about making folks feel welcome, warm, and genuinely cared for from the moment they step in to the moment they leave, and bringing more of that heart to the dining room would elevate this place immensely.