It was delicious and the staff was so welcoming for a party of 9 on Viernes Santo. This was our…read morelast trip to Puerto Rico with my Dad still here ! Great memories we made. And beautiful pictures ! this restaurant has gorgeous views.

Excellent food,, friendly service. Location seaside. I am handicapped and received countless…read moreattention. The fish soup was superb. All products were fresh. Ambiance was informal.

We chose plaza Plato's y copas for its diverse menu options. We were dining with picky kids and…read moreelderly who had food restrictions. Our experience was just fine here. I felt like the prices were decent and the portions were good. I would recommend the fish tacos, skip the ceviche. Service was also very good. Attentive waitress who kept checking on us at the right time and was really flexible with dietary restrictions.

We were driving thru Mayaquez, hoping for a beachside lunch. This place was perfect! Sat outside…read morewith good sun protection, a nice breeze, kids playing in the park nearby. Isabella was a great server, competent and knowledgeable. Our lunch was delicious.

The Place: Located…read moreon the right side of the street Emeteria Betances, you'll see the Restaurant Delicias del Mar y Tierra. You'll find limited parking but there is some, never the less. There is plenty of seating outside, as there is inside. There are TVs both on the inside and outside, playing at a reasonable volume. The place has a nice wooden house feel to it with nice flooring. It's nothing special, but it's got a nice touch. The outside is breezy and nice, and the inside is cool and moderately lit. The place has a more night restaurant/bar feel to it. Finally, on the right side you'll find the full bar. The Service: The staff seemed very limited. We only saw one person serving the whole time. Nevertheless, he was very amiable and courteous. He had good knowledge of all the plates and what people ordered mostly. Our food took a reasonable time to arrive. Overall, great service. The Food: We ordered two different versions of the trifongo relleno, despite it not being their specialty. I had a particular craving for it today. They were out of plátano dulce, so it ended up being a bifongo with only plátano and yuca, filled with pieces of pork and the second plate with pieces of chicken breast. Those two came with a tasty broth. The plates had a fun visual presentation. They looked like mini volcanoes. The meat and poultry were seasoned very well and tasted so. The mofongo had a nice consistency and was complemented well with the broth and the mayo ketchup. There are plenty of other great plates to choose from. Take your pick, the mofongos, personally, are a great choice. The Gist: What are you waiting for? Get a couple of people together and enjoy some great food. Good location, great service, nice food, and a great atmosphere. I recommend checking it out.

Owner sat with us to explain the music theme and asked what we wanted to listen to! You control…read morethe remote. Friendly and cool! Salsa videos are amazing. Came back and wanted to know if we wanted to sing Karaoke! Will send pics of the food. All food cooked fresh. Seafood chowder was delicious! Our seafood mix dish was served in a pineapple! Wife awesome and engaging. Personal touches make a difference! In the end he serenaded us! An experience!

We had a great visit to Mayaguez and ended the evening with dinner at Eugenio's. The food was…read moreamazing! We were treated like VIP! The karaoke was a fantastic addition to the evening within the well decorated walls of Many Latin Legends! Thank you

I remember this place when we went on vacation a few years ago it was taken care of by two young…read moreladies and I remember wanting to go there every afternoon they had the best fried lobster and Mofongo I've ever had we bought the rest of the family and we played pool enjoy the fresh beer and had a great time I'm heading to Puerto Rico after a few years and I'd love to visit them again and have their great food

Great, Fabulous authentic Carribean Seafood,at it's best!!! You will not be disappointed?!read more

When I'm in town this place is a must! The food is great and views are amazing! Chuleta Kan Kan is…read moredelish!

I went to this restaurant for lunch, with a group of family members and friends. The meal was…read moredelicious. Unfortunately the plastic chair I sat on was not safe and it broke and I fell down with the chair. I did not hurt myself badly, just shock. A customer that was eating at the next table offered me a metal chair from his table. I noticed that most of the chairs were worn and torn, so when I ask for the manager to let him know about it, he was not available. A staff member ask me if I was ok but did not apologized or mentioned that the chairs were in bad condition. We left the premises after paying the bill without being treated with common courtesy from them. FYI. Even though the following does not refer to aforementioned, a frequent customer that witnessed the incident, yelled that I was nothing but an American looking for a legal case.

Sadly, I drove from Guanica to enjoy this beautiful restaurant. To my surprise, it was closed. Took…read moresome pics, and I called and left a message on a machine.

The cocktails were good but when I asked about pasta they didn't got any meat available so they…read moregave something I didn't want.

Top notch service. The food surpasses my expectations. The ambiance perfect for a romantic dinner…read moreor something more mundane like business. The malanga soup was incredible. I ordered the risotto with churrasco and was superb. Cocktails very good too. A must try while in the area.

Good service and really delicious food. My wife had the Piñon de Langosta (sweet plantains with…read morelobster) and I had the garlic lobster & shrimp mofogo and it was all excellent.

Maybe hit them at the wrong time of day or the wrong day all-together, but VERY limited choice of…read moreall frozen whole fish and some dungeness-looking crab.

SUMMATION: Open-air wooden shack with 8 long, large freezers. Fresh fishes-of-the-day had not…read morefrozen yet. A good variety of fishes, shrimp, octopus, and lobsters, but most were frozen. Good quality and reasonable prices. Nice wall paintings of fishes. Only Spanish is spoken. NAME: Pescaderia Paola MY RATING: Excellent SIZE: ~15 x 30 ft. room and ~15 x 20 ft. room TITLE: "Fresh Seafood" [Yelp, my review #283, 19 December 2014] TELEPHONE: (787) 834-1358 WEB PAGE: http://www.lapulguilla.com/pescaderiapaola E-MAIL: karenyrichard2003@yahoo.com OWNER: cell phone (787) 210-1583 LOCALITY: 5178 PR-64, Bario Mani, Mayagüez, Puerto Rico 00680 LATITUDE, LONGITUDE: 18°14'47.3"N, 67°10'28.0"W DIFFICULTY LOCATING: easy DIRECTIONS: This shop is on the northern edge of Mayagüez near the coast. From the north on PR-2, pass the airport turn off on the left and turn right onto PR-64 to the west at the next traffic light. From the south, pass the entrance to the Western Plaza on your left and take a left onto PR-64 at the next traffic light. Continue on this road until it makes a big turn to the south (left). In the middle of this turn you will see their shack and sign on the left side of the road. There is a median; therefore, you must do a U-turn at the next opening. PARKING: There are 1 or 2 parking places on the cement in front. OCCASION: We wanted fresh fish for a party and they had chillo (Queen Snapper [A]). They did not have chapin (trunkfish [B]) or Capitán (Hogfish [C]), but have them sometimes. AIR CONDITIONED: open air without screens HOURS OF OPERATION: 7 am-5 pm Monday-Saturday, 7 am-3 pm Sunday TYPE: Fresh and frozen local seafood. LAYOUT: Open-air wooden shack with ~15 x 30 ft. room and ~15 x 20 ft. room containing 8 long, large freezers. DÉCOR: Nice fish figures on walls. RECOMMENDATIONS: CUSTOMERS: (I) You will need to know the local names of fishes (http://caribbeanfmc.com/reports-sci-docs/FISH%20COMMON%20NAMES.pdf) and at least rudimentary Spanish. (II) You can call ahead to see what they have fresh and frozen. MANAGER/OWNER: The laws concerning the responsibility of the retailers of seafood in Puerto Rico are about to change [1]. ENVIROMENTAL: We commented about some of the species for sale [2]. I will not say which ones. The operator said that was the responsibility of the fishermen, not the retailers [1]. FOOTNOTES: [1] Many laws concerning local seafood are apparently about to change and may place more responsibility on the retailers. [2] In purchasing any seafood these days you must know the local conditions and local species to be aware what may be potentially dangerous, endangered, good, or bad. What they were selling was really none of our business; caveat emptor. SPECIES LIST [A] "Chillo" just means "snapper," but these were Vermilion Snapper, Rhomboplites aurorubens, is a good food fish found in moderately deep (40-100 m usually) waters. [B] Trunkfish is our favorite fish. It has a delicate flavor and semi-firm, white flesh. These fishes must be prepared carefully as they have a very toxic skin. [C] Hogfish, Lachnolamias maximus, is large, firm, white-fleshed, and delicious. Often called "Hog Snapper," but it is a wrasse. It is seldom caught by hook-and-line or trap, but usually speared.

Friendly service, scrumptious fresh food, best sunsets! It looks like a private residence because…read morethe owner lives downstairs with their family. Enter and head to the stairs at the back. Upstairs is the restaurant and amazing views of where the Atlantic Ocean meets the Caribbean Sea. Fresh catch seafood expertly prepared. You can't beat the value! Parking across the street. Note: this is not fast food, but there's an amazing view, great appetizers, very cold beer, and other beverages to help you wait with friends and your friendly waitstaff. We ordered the Mahi Mahi with garlic with arroz mamposteao and tostones with very cold Medalla beers. Best meal we've had in Puerto Rico, ever!