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    Antojitos Acatlán

    4.2 (13 reviews)
    Closed • 9:30 am - 9:30 pm

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    ANTOJITOS ACATLÁN ATMOSPHERE

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    Maya B.

    So let's start with the good. The place is really cute. The tacos are excellent. The tongue and birria and shrimp tacos are delicious 3 for 15. That is 5 stars. The burgers are like cardboard but they come with a huge portion of fries and my two kids could have honestly split one. They put all the toppings on and mayo unless you tell them nothing. The request for on the side was totally ignored. The guac was not spicy had no flavor but was good for the kids. Now the bad... they charge you for plastics and to go containers. They don't offer you water when you sit down they barely speak English so hopefully you speak enough Spanish to get your order in. They waited until we ordered salsa Verde and chips to bring out the complementary chips that come with the tomato onion. we had to pay for chips twice knowing that we were ordering guac and they were complementary chips she could've just told us and spared me the extra expense considering we ordered so many other things. The fresh pressed juices were good. All in all I'd order takeout from here or come back for just the tacos.

    Lillian L.

    Pretty good Mexican food for a place that's out in the middle of nowhere, so far off to the east of Brooklyn. Food here is surprisingly great! Just the perfect amount of spices. Not too salty like a lot of other Mexican restaurants. I tried the shrimp burrito. Packed with a generous amount of ingredients. Shrimp were big and fresh. Rice and beans were tender and flavorful. It comes with a side of fresh salad: cucumber, tomato, corn, avocado, shredded carrots and onion. And your choice of dressings. Each table is given complimentary salsa and chips. Fresh and bright with a nice kick. Service. Super nice and helpful. Seating: A moderate amount of seating is available. Clean and spacious enough to be comfortable. Decorated with a normal Mexican flair. Final note: If I could, I'd get food from here at least once a week.

    Mole Poblano: $14.99. Take-out.
    Harris L.

    BLUF: Good flavors, execution, and customer service. Antojitos Acatlán replaces Espiga Restaurant at the same address, keeping the former establishment's phone number. It feels like Antojitos Acatlán is under the radar, but our first impression is that this restaurant is better than its nearby competitor. We stopped by on a Saturday afternoon to get take-out: - Mole Poblano: $14.99. The chicken was fall-off-the-bone, but slightly overcooked. The mole had a medium complexity. - Shrimp Burrito: $13. Fresh, balanced flavors. - Mexican Coca-Cola: $2.50 for a glass bottle. I liked that the food wasn't over-salted -- i.e., this is an ideal place to take parents and grandparents. We will definitely return to try other dishes.

    Birria Tostada

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    5 months ago

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    5 months ago

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    2 years ago

    Amazing, fresh delicious food! Wonderful attentive service. Authentic and delicious!!!

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    2 years ago

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    Chela Park Slope

    Chela Park Slope

    4.5(788 reviews)
    4.6 mi•Park Slope
    •$$

    Chela is one of the best Mexican restaurants that I've been to and I'm incredibly lucky that it's…read moreclose to home and has an extremely friendly and welcoming staff. Everyone that works there is super attentive and for how busy they are they always make sure to check up on your table. Their tacos are extremely delicious, they don't hold back with make sure each taco is full of any kind of meat that you get! Full of flavor and just looking at them reminds you why they're the best. Some other notable things that you should get is the quesadillas and the nachos they have. I'll have to keep coming back to try other things. Great place for sporting events as well as I was here with a group to watch Brazil vs Morocco and stayed to watch the Knicks win right after and become champions!

    I really enjoyed my experience in this establishment. Definitely was worth the trek from Uptown…read moreManhattan. This neighborhood gem offers an industrialized minimalist form of decor with pops of color and art. Cozy but roomy, the bar area had mostly 2 seater tables and a few with high chairs. We recently went for a birthday brunch. Restaurant Week was still in effect but we decided to choose from the regular brunch menu. Place was low key and giving neighborhood vibes. The service was 10 STARS! Our waitress was extremely attentive and kind. We were also checked on by a second staff member who I think may have been a manager but cannot be certain. We started with cocktails and they serve chips and salsa gratis. I had the Jalapeno and Hibiscus Margarita and my friend ordered the Pepper Margarita with Strawberry and Chipotle. Mine was a bit on the sweet side without a hint of tequila. My friend's drink definitely was the better of the two. Not overly sweet and definitely a flavor of tequila was present. We also ordered a guacamole. I must say it was quite small and barely served 2 people. I suggest if more than 2 guests are part of the experience, order more than one. For my entree, I requested a market salad and 2 veggie tacos with a side of birria consume. Salad was very fresh and I am sure was made to order as opposed to premade a week prior and waiting in a fridge to be served. My tacos were average but satisfying. The consume was a bit disappointing as it was more of a water/broth based and not of a typical gravy consistency. It was not exciting. My friend's entree was the highlight of the experience. She had the brisket quesadilla. Never have I seen a quesadilla with a crispy outside such as this. A culinary masterpiece indeed. She consumed it all and not one complaint afterward. Delish. We did receive a complimentary Churro plate for the birthday celebration. They were drizzled with caramel and berries. Served warm, they were a dream for the palate. I did use the bathroom which was a single stall. It was clean enough but not well lit. The biggest downfall of my experience was the temperature of the restaurant. I understand it is summer, however, there was no A/C and the inside was extremely hot. I sweated through my entire experience. Even the bathroom felt like 100 degrees. We did not complain but our waitress noticed and brough a fan out to circulate the air. They do have ceiling fans but honestly I did not feel them. The management/owner should consider more temperature control methods during the hotter months as it was quite uncomfortable. To sum it up, I thought this experience was mostly positive and would patronize it again.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

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    Xixa - Charred Edamame

    Xixa

    4.4(725 reviews)
    6.5 mi•Williamsburg - South Side
    •$$$

    I was honestly shocked by how much I loved this place! We did the tasting menu, which was $65 per…read moreperson, and I also ordered the passion fruit cocktail. It was fab! Most of all, what I really appreciated with every bite is that I wanted more and that it was so unique compared to anything else that I had ever tried. I thought the tasting menu was a really good deal, but you should also consider booking just a la carte because everything was so solid. You can tell when the chips served alongside the guacamole are so delicious and so unique that the rest of the meal is going to be incredible. I will say that it did seem slightly understaffed. Our waiters did the best they could, but dinner took longer than expected. It was still a great experience for both those on dates and those there with friends!

    4.5 stars, 5 for food and 4 for service…read more Food was delish! My favorites were the gem salad elote and the guac. We also got the crispy snapper taco and the duck to share. I loved all the sauces that they give to each table that I couldn't decide which one I liked more. The drinks were very good as well. We got the deconstructed margarita and I really enjoyed it as well as the pina colada cocktail. Service was a bit on the slower side but to be fair, there weren't many people working the tables. Also one of our dishes got served to the wrong table and then never came :( definitely wanna come back to try the tuna tartare which was the dish that didn't get delivered.

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    Xixa - Seating inside

    Seating inside

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    Xixa - Bar wall

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    Bar wall

    Antojitos Acatlán - mexican - Updated October 2026

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