Did the 9 and dine, worth it! 9 holes with cart & dinner, $27. The course was great, nice track…read more The deal includes a meal, dinner entrees start at 5 pm. Overall, pretty impressed. You can order standard meals on a limited menu, or pay an up charge for a premium meal or upsized standard meal. Had the standard size prime rib, cooked perfect med rare. Others in my group had the ribeye steak and fish, both were happy. I would eat here stand alone, but the 9 and dine is a great deal.

Stopped by The Summit Restaurant at The Ridge Golf Course (formally known as Marsh Ridge)…read more During the summer months happy hour. (Half off drinks and appetizers) is from 4 - 6 Monday through Thursday. During the other months it is extended through the weekend. The food is always good and reasonably priced. Had the chicken wings. The wings are yummy just plain. The mix drinks are well made. The Summit Grill has a great patio that over looks the golf course. We sat out on the patio and enjoyed the tranquility that you can't get in town. The service was fast and the staff are always friendly. The Summit Grill offers live entertainment on certain nights (check their website). We would recommend this establishment for both couples and golfers. This is an idea spot to hang out for either appetizers & drinks and/or dinner.

Well, had to go back a week later after my last review. Ryanne our excellent repeat server. They do…read moretheir seasonal close Oct. 30, so our last meal here do close out the year. I had the trout hemingway, I have not had it in several years, but it is better than it has ever been! They are now serving it without the fish head, probably why I haven't ordered it in several years! I don't like my food looking at me! The trout was delicious, a piece of bacon wrapped around the entire trout, not too much, just perfect. Subbed out the rice for fresh mash potatoes, asparagus sauted to perfection. Hubby had the White Fish Parmesan ontop of wonderful fluffy mash potatoes, asparagus seasoned beautifully. So perfect, we forgot to take the pictures, i did remember to take a current picture of the menu this time. Also learned that you can bring your own bottle of wine for a $15 cork fee. Doing that next time because a glass of Butter Chardonnay is $14, I can buy that bottle for same or less and enjoy 2 glasses and bring the rest home! My tip of the day. Great service, great food, great view! See you next year!

Although I didn't take any pictures of our food, I thought it was still important to shout out this…read morerestaurant for amazing service, the prettiest view, and the most delicious food! We had a group of 6, meaning we got to sample a lot of the menu from meatloaf, smothered chicken, parmesan crusted whitefish, fish fry, and the Sharon and when I say not a single dish disappointed! We also ordered a hot Chocolate cake (10/10 recommend if you want a decadent HOT chocolatey dessert) and peanut butter pie. The restaurant is small, and reservations are required so plan accordingly, but this is such a great place right on the ausable river. They also have several bird feeders and it was so peaceful to watch all the different birds as we sat and enjoyed a wonderful meal.

We ordered the burgers which were awesome, pizza which was equally as good, and the breadsticks…read morewhich are actually fried dough (totally surprised me). The best thing here is their homemade chips which are made to order with each dish. I ordered a Reuben myself and it was basically microwaved meat. I was so disappointed by this because I'm a huge fan of that sandwich in particular. In addition to that, my girlfriend ordered the Greek wrap, due to a kitchen mess up we received a chicken wrap instead. The waitress was eager to get things fixed; although, instead of bringing out the right dish she simply brought us feta cheese and olives. The owner and chef wanted to know what I didn't like about the Reuben and I was honest with them. They happily served me the club sandwich instead. In the end all is well and the food is great. We are staying here on Big Bear Lake and will be returning to eat here while we stay

it is now called the vienna spot bar and grill. I had a burger medium, with green olives and it…read morewas delicious. July 3rd, 2024

Fish and chips are amazing, service was not so good seemed to cater more to what appeared to be the…read morelocal clientele

Stopped in after a hot afternoon fishing the south branch. This is a laid-back Up North bar with a…read morebit of an biker vibe. Menu was limited to basic bar food, though that's what I came for. Ordered the grilled chicken sandwich and liked it. The chicken breast was large and tender, which is mostly what you're looking for in this item. I washed down the bird with large draft of Two Hearted. Oberon was on offer too, and I saw a fair selection of craft brews in cans/bottles behind the bar, so if like me you suffer from beer snob tendencies, you won't feel left out here. Service was personable and efficient. I come to the Grayling/Roscommon area often and will probably work this into the rotation.

Great atmosphere and staff. They have dollar bills all over the ceiling and floors with people…read morewriting on each bill. Pretty cool

I'd been here once a number of years ago, at which time this place was truly a dive. Walls were…read morecovered in very well-worn carpet, the place was almost too dim to see in (in the afternoon), the beer selection was very poor. I think I had a Blatz. I didn't order food--I could do just as well eating something off the sidewalk, I thought. Inspired by the good reviews here, I went back this week. What a change! New wood paneling on the walls, a very clean atmosphere overall with lots of natural light. And good craft beers. I ordered the chicken-bacon-ranch salad and was impressed. Lettuce was fresh and finely cut, meat was tender and generously portioned, with enough bacon to provide an accent but not dominate the salad. Salads at small bar-and-grill operations are sometimes a dicey bet, but Mio Saloon nailed it. Don't get me wrong--this place hasn't been yuppified. It's still a down to earth small town bar catering to a biker clientele. It also seems to be a spot where locals just meet to have lunch and chat, dragging the kids along. The vibe might be different at night. I get up to Mio a few times a year, and I plan to find out next time I do.

Super love The Lunchbox! Always great food where friendly service is a given…read more I wish they were open for dinner, like they used to be, but I'll just be happy with breakfast and lunch.

Heck yes! We stopped by the lunch box on a trip up north and it is the best thing in town!…read more Great service, great waitstaff and the food was so good. Love homemade soup and salad. It was wonderful! Of course the lunch box collection is so solid too!

A hidden gem in a small town! Mimi's & Pipi's Casa Italiana…read morein Grayling is a true gem hidden in a small town. The decor is beautiful and cozy, and the staff were warm, attentive, and amazing from start to finish. The chef was happy to customize dishes for vegetarians, which is a big plus and made everyone in our group feel welcome. The chef truly has magical hands. Every sauce was perfect and every dish was cooked to perfection. We ordered the bruschetta, chicken parmesan, chicken marsala, pasta Alfredo, and pasta marinara, and loved all of them. The chicken marsala is a must try! For dessert, we shared the tiramisu and the lemon macaroni cake, and both were delicious. The apple butter old fashioned drinks were a great touch too. If you're anywhere near Grayling, don't miss this place. We can't wait to come back! 118 Michigan Ave, Grayling, MI 49738

Who knew Grayling was a dining destination?!? We came here…read moreon a Saturday night. It is rather unassuming from the outside, but nicely decorated on the inside. There were five of us. We were seated in a booth in the front window. Aaliyah was our server, and despite the fact that she spelled her name several times for me I accidentally deleted the post, so I don't know if I have it right. But anyway, you should ask for her. Except for when I'm dining there because I want her to be MY server. They brought bread, which had a variety as well as two types of dipping oil. One was a pesto and I believe the other was a sun-dried tomato and they were both phenomenal. We ate our weight in bread. We had the shrimp fondue appetizer for the table. They were large fried shrimp. Not with much breading just a light coating. And it was served with a Borson cheese dipping sauce that was killer. You can't go wrong. Two of us had fillets two had the crabcakes and I had the cowboy ribeye special. Two of our diners also had a cup of tomato soup and split a wedge salad. See pictures. The wedge salad had an amazing dressing on it and they split it in the kitchen. The tomato soup was very tasty. I would have that again. The crabcakes were excellent without a lot of breading. It had a Romano sauce that had red pepper in it, which is not something I like, but they were very tasty. The crabcakes came with excellent oven roasted potatoes. Very crispy very good. The fillets came with a mixed medley of vegetables and a mashed potato, and my ribeye steak came with grilled asparagus and the mashed potatoes. If I were going to have any complaint it would be that the steaks were just slightly cooked more than I would've liked. Next time I would order rare. We had the carrot cake and the lemon cake for dessert. Carrot cake was good but the lemon cake was out of this world. Absolutely amazing. We also had the chocolate martini which was fabulous. Not too chocolatey and not at all too sweet. As I mentioned, our weight staff were exceptional. Overall, I would say this was fabulous.

Very clean and comfortable place. Service was fantastic and so was the food. They have turned the…read morecorner and really become a "must try" if you're in the area.

Old up north bar with clean interior chairs newer and clean. Pool table, jute box, 14 tables and…read morechairs for eating. The friendly staff and locals enjoying themselves shooting the shit. As an outsider, we felt welcomed. The bartender is also the waitress. She was running constantly and had time to check on everyone. Impressive. She's on top of her game. I had Swiss mushroom burger and husband had a patty melt. Both were good. It comes with kettle chips but you can get fries or onion rings with an upcharge. We will be back