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Anthony's Hearthfire Grill

3.3 (552 reviews)
Closed 11:30 am - 8:00 pm

Anthony's Hearthfire Grill Photos

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ANTHONY'S HEARTHFIRE GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Good for kids

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View from our window seats
Jimmy B.

Nice quiet location with a nice view. Service was great and the food was also great. My Fiancée and I both loved our drinks as well. We both did the $35 3 course meal and both enjoyed both our appetizers and the entrees. Some of the best cornbread i've had in a while (coming from a KY native) and the Tomato Basil soup was great.

Corn chowder
William N.

TL;DR - Great views with mediocre food and subpar service. Me and my colleagues were in town for business and wanted to go somewhere upscale after a week of daily overtime. We made the 45 minute drive from Dupont. We had a reservation for 5:00 pm and were seated after only a few minutes. We had water poured for us and our server brought bread to the table. The bread wasn't anything special, could have used some oil to dip it in. After a bit of a wait, our waiter was knowledgeable when asked about the fish on the menu, he did a good job explaining the options etc. I opted for the flank steak 3 course meal with Caesar salad, flank steak and jar of key lime desert. I got an additional coup of tomato soup and a beer. One coworker got blackened halibut with peach salsa and a beer, the other coworker got corn chowder, blackened halibut with the lemon orgeno seasonsing with an unsweetened tea. He also ordered the calamari as an appetizer. The views were awesome -- the reason you come to this place and not somewhere else. It was a rainy, drizzly day but the views still did not disappoint. Our drinks were brought out pretty quickly. My soup and salad were brought out quickly. The Caesar salad was lightly dressed (one of my coworkers commented on it as well) but I thought it was good -- they added real chunks of bacon that made for a good night. Tomato soup was just decent. I traded spoons fulls of soup with my coworker -- we both agreed that the corn chowder tasted like nothing with a slight corn aftertaste. It required salt and pepper to impart any flavor. Service wasn't great. Our server was nice enough, and made sure we had waters but never asked us if we wanted another beer and never refilled the unsweetened tea. The appetizer we put in never came out - we told him not to worry about it after the dessert came out. Checkins were very infrequent for the hour and twenty minutes we were at the restaurant. The food was plated very well - it looked appetizing, aided by the huge windows and lots of natural light. The flavor just wasn't there though. Food was chronically underseasoned -- all three at our table agreed. When I went to add salt to my steak, the salt was clumpy due to moisture and when I shook it the plug on the bottom came off and showered salt all over me, the table and my food. My companions thought it was hilarious; I was a little bit salty about the whole affair. When I examined the shaked it was obvious that the plug at the bottom was stripped out and didn't grip well but that didn't stop it from being put out for service. My server helpfully offered to replace the salt shaker- I told him I thought I had enough to last for a lifetime. The cornbread pudding tasted better than I thought it would - I was expecting a soupy mess but it was actually very similar to stuffing. It wasn't that great however. The green beans we all had seemed undercooked a bit. The peach salsa was diced a little coarsely and the lemon oregeno seasoning added little flavor. The fish was advertised as blackened but appeared much lighter. When the dessert came out I was a little disappointed at the portion size. I offered my companions a bite and both declined: "That's looks like it only have two spoon fulls, I don't want to eat all your dessert." The texture was closer to a thick pudding vs a key lime pie and the ratio of graham cracker crust to pie filling was off - it needed more crust. For price, I was OK with the three course early dinner option for $33 -- I felt that was a strong value. My companions who paid quite a bit more weren't as satisfied with the value for the money. I don't like giving out two star reviews but this went from a questionable 3 star to a solid 2 star with the service faux pas and the lack of flavor. Moral of the story: a nice place to see but I wouldn't want to eat there.

Lobster fettuccine
Shana C.

Great spot on the waterfront in Olympia! Wonderful staff! Beautifully decorated dining and bar area! It was the limited time lobster menu so we all opted to order off that menu and we were not disappointed! Delicious and plated with great presentation! Our waiter and bartender was Jesse, he was very friendly!

Caesar salad
Chris D.

The view was the best part of this experience to me. Although the weather was light rain and overcast the view was still nice. The tall glass windows complimented the esthetic of the restaurant. Went to this place for dinner after a long work week. Reservation was for 5pm on a Friday evening. Was seated pretty quickly after arriving. Asked the waiter about the fish selection and he was pretty well versed in explaining the selections which sold me on the Wild Alaskan Halibut. One of my coworkers ordered the calamari for a starter which never arrived to the table. Bummer.. The starters for my coworkers came out. Tomato basil soup - was decent, nothing special to me or any of my coworkers. Caesar salad - looked pretty light on the dressing to me but my coworker liked it. Crab & corn chowder - had no flavor per my coworker. Entrees came out. I had the Blackened Wild Alaskan Halibut with peach salsa. There wasn't enough char of the fish for my liking the salsa was okay but I felt the peaches could've been diced a little finer. The veggies had no flavor. One coworker got Wild Alaskan Halibut with oregano butter sauce and his take was he didn't taste the butter sauce at all and felt his veggies were undercooked. The last entree was the Double R Ranch Flank Steak and his take was the steak was okay. Didn't like the cranberry jalapeño relish it was topped with and felt his veggies were undercooked as well. The key lime pie far was pretty bland per my coworker as well and he didn't like the texture of the pie nor the pie to crust ratio. Overall the experience wasn't the best and the service was as mediocre as the food.

Dilyara S.

I absolutely love this place - the view, the food! I can't here twice, both times with the family, and they all loved it too. First time we accidentally made a reservation at a different Anthony's. It was a lunch time, not crowded so they nicely helped us with changing the reservation and seated us by the window with a fantastic view. Second time was for dinner. We arrived a little early being ready to wait. Hostess was a bit sarcastic about sitting us. But as always, the meals were excellent. That's shrimp wasn't shrimpy at all. Our server was very attentive and not overwhelming. Definitely recommend this restaurant! Second time was also with family for dinner. We arrived a little earlier than our reservation, so we had to wait a couple of minutes. Hostess was a bit sarcastic about it. I ordered prawns. Portion was

Ali B.

I came here on a work dinner with a few clients. They were able to seat us on time and had a good round table which was appreciated. The food was good, we had the crab dip and I had a surf and turf option with crab and steak. The restaurant was nice and was good for an elevated client dinner. I am dropping a star for two reasons. The first was our server was quite slow, we had to flag down a different server to order bottles of wine. Additionally our server did not write down any of the orders for a table of 6. My coworker made a joking comment that she wasn't writing anything down and the server said not to worry, she would remember it. I was a server previously, so I know it is possible for servers to not need to write down orders, however, I think that is you aren't going to write it down, it needs to be correct. I ordered my filet to be cooked medium rare, and my client ordered hers medium. In fact, when I ordered mine medium rare, she made a face and joked with me that it isn't cooked enough for her liking. Once we got our food, I noticed that my steak was medium and hers was medium rare, and my client proceeded to only eat the shrimp on her plate. She was a client and didn't want to make a big deal out of it, so she didn't say anything. Therefore my only comment is if you aren't going to write it down, even if it was the kitchen's mistake, it looks like an easily avoided mistake by the server. All that said, was what we needed for our client dinner and would return.

Bread Pudding

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14 years ago

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7 years ago

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7 years ago

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9 years ago

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8 years ago

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18 years ago

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10 years ago

I had the fish very fresh. Service was good and they helped me pick out food i could eat that was gluten Free. Good spot and great view.

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10 years ago

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14 years ago

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12 years ago

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12 years ago

Great view!!! Decent food, a little light on the portions. Love the dip with the calamari appetizer.

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11 years ago

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11 years ago

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8 years ago

Another trip to our favorite restaurant! Food is consistently very good. Service was also great! We will be back.

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7 years ago

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8 years ago

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10 years ago

I come here for happy hour and the view. If that's your criteria you've found your place.

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15 years ago

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12 years ago

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12 years ago

Go for the happy hour! Great drinks, view, food at real reasonable prices! Bring your out of town visitors or just go by yourselves!

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12 years ago

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11 years ago

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11 years ago

Delicious and reasonably priced meals. Great surf and turf; fabulous seafood Mac and cheese. Outstanding service from staff.

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9 years ago

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Page 11 of 14

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Yummy Crab

Yummy Crab

3.6(67 reviews)
3.0 mi

The food was great, the atmosphere had a notable problem…read more I ordered the #1 seafood combo. The crab was amazing, the meat melted in my mouth and had great flavor. The shrimp was good, through the seasoning was inconsistent despite my best efforts. I ordered the spiciest option, and the shrimp was the only part I got the spice from. Sometimes I'm there was no heat, other times it felt like it was trying to kill me. My biggest gripe with the food was the lack of potatoes. Why get stingy with potatoes? There were only 2 in the boil I got. It was a generous amount of food overall, but I feel like potatoes are the weirdest part to skimp out on. The restaurant looked nice and had good lighting. My biggest complaint overall was the choice of music. Objectively, it was not appropriate for a family joint. It was Kanye West, Childish Gambino, Tyler the Creator, and other similar artists. The songs were explicit, and there were many families with children in the restaurant. I can't rate it too low because all the food I tried was great, and I hope to come again in the future.

I've held off reviewing this restaurant because I wanted to wait for the new appeal to die down…read more I'm very glad I did! I came in with my husband and we were immediately seated. The decor is very similar to what it was with a splash of sea decor. They had some summer specials so we opted for one. We asked for the Cajun seasoning and I wanted extra spicy but the waiter thought spicy was enough. Get. The. Extra. Spicy. I like to feel the spice inflammation and where the food is in my gi system. I wanted to sweat. I had maybe a slightly sweaty upper lip but that was it. Wear all black. The sauce gets EVERYWHERE. All in all, it was good but everything was slightly over cooked for my liking. It comes in the large steamy bag I'm used to at restaurants but it's definitely not like my house where the pot gets poured out on the table. The portions are literally just enough to be completely satisfying and the service was superb!

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Yummy Crab
Yummy Crab - Cajun spiced crawfish

Cajun spiced crawfish

Yummy Crab - Crab legs with Cajun spice

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Olympia Oyster House - Baked Lobster Dinner

Olympia Oyster House

3.8(605 reviews)
0.9 mi
$$

Wow. The whole atmosphere of this place is very inviting. We loved it immediately. Beautiful views…read moreof the water, plenty areas to sit, full bar. Looks like they have an outdoor patio as well, it was under construction today. Bet it's amazing when it's up and running. Our waitress was patient and so nice. Man oh man was our food fantastic! We started with the bacon wrapped scallops and the crab and artichoke dip. 10/10 artichoke dip large Elvis's of crabs fb great flavor! I'm not a fan of scallops but my husband and one of our friends said 8/10 maybe a little springy texture wise but still very very good. I, along with one of our friends ordered the halibut and French fries basket. Omg! It was so good! Love we had the option of beer battered or panko crumbs. We went with beer battered. The French fries are double fried I think and holy lord so freaken good! Cole slaw was also tasty. Husband ordered the Drunken Chef, which was a mix of rice, mushrooms, shrimp, scallops and salmon and super saucy! He loved it! Everyone tried it. Our other friend got the wedge salad and a bowl of clam chowder which was very very good! This will be a regular hang out for sure. They have a little area to buy charms and oyster ornaments! Very cute! We might return tomorrow that's how much we liked it! 10/10 go give them a try!

Nice greeting and friendly waitress. I enjoyed a Bloody…read moreMary but could have done without the oyster on top. After eating my fish and chips I ordered a slice of cheesecake to go. When I opened the container at home I was shocked to see that I'd paid $9.99 for a very small slice. No topping just a skinny slice. I'm not in any hurry to go back.

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Olympia Oyster House - Huge patio in the back! Free music on some nights!

Huge patio in the back! Free music on some nights!

Olympia Oyster House - Lobster.

Lobster.

Olympia Oyster House - Outside bar area has live music on Friday nights.

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Outside bar area has live music on Friday nights.

Chicory - Partially eaten Sheep's Milk Galette and Smoked Boudin

Chicory

4.4(154 reviews)
0.9 mi
$$

Very much enjoyed our last prixe fixe adventure dining at Chicory last night! Le Reveillon!! Each…read morecourse was a wonderful surprise, as usual. Staff were amazing. So sorry to see you close, but will look forward to seeing you again in downtown Oly at the new "Gold Standard" soon

The ambience is beautiful inside…read more The best part of the Baked Eggs dish was the cheese. The cheese was so flavorful, creamy, and delicious. Next best was the bread - it was perfectly soft inside with a crispy crust. Between how oily the dish was and my nose running from the increased spice as I continued eating, I wouldn't return for this dish. The eggs weren't noticeable in appearance or taste- I had to search for them. The "creamy grits" were creamy, but the black pepper taste was STRONG. Definitely ordered the side for the "creamy" factor, hoping when the server said harissa in the eggs would have a mild spice, that the grits would calm my mouth. The amount of pepper made this unsuccessful. But if you like black pepper a lot then you'll enjoy them. My son enjoyed the beignet's. The server was also the host and he was kind. It was easy to get his attention when needed. I didn't see anyone with a grin on their face after taking bites of their food. I looked around quite a bit out of curiosity. So for ambiance, kind and prompt service, and the possibilities of the menu I gave it 4 stars. We only tried the few things I mentioned. I did also appreciate the bottle of water ready on every table. Note that there is no kids menu and it's mostly table seating. So maybe try on your own or with other adults, and leave the kids at home?

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Chicory - Whole Blackened Rockfish

Whole Blackened Rockfish

Chicory - Chicory Manhattan

Chicory Manhattan

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Nothing left on the Rockfish Bones

Anthony's Hearthfire Grill - newamerican - Updated May 2026

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