Such a fun place with friendly staff, great music, and delicious freshly squeezed juice! The…read moreatmosphere is welcoming, and I really enjoyed my visit. Highly recommend!

Pretty much the perfect bayside marina bar where the actual bar is an old boat sitting in the…read moremiddle of an open barn. It's spectacular! The beer on tap is cold and crafty, and "The Galley" is a food truck parked up against the barn that serves bar bites, Tex-Mex, and interesting specials-of-the-day. Plenty of ceiling fans amplify the bayside breeze as the locals chat it up and watch the boats cruise on by. I'm shocked that I'm the First To Review this place, as it seems like it's been here for a hundred hometown years! There's a ton of charm in this place, and coming here pays you back in shade, suds, and nods from the very friendly bartenders. A real gem - and a memorable, fun stop on any Southern Maryland daytrip!

My husband and I go at least once a week. The service is fantastic and the food is really good!…read moreGreat local spot!

Everything about this experience was great. We decided to give this place a try after another local…read morefavorite was closed. When we arrived it was a little empty but it immediately had a very local feel. Our server was quick and attentive and let us know that they had brunch and what the specials were. We went with the Big Daddy Platter and the PJ's SOS. everything was delicious! So happy we stopped by and will absolutely come back again maybe for dinner next time. Very friendly atmosphere and will absolutely come back. Feel like a neighborhood bar

When I want to get my corned beef Reuben sandwich fix in Southern Maryland, this is the place…read more Great and friendly staff and the outdoor seating is fantastic on a nice day.

"Why did it have to snow tonight?! We're stuck in this hospital...when we should be following that…read moremonster's trail," Roberto DaCosta (Sunspot) shook with anger as he expressed a desire to seek revenge against who or what attacked their teammate, Danielle Moonstar, leaving her on an operating table on the brink of death. "Waste o' time, Bobby, you won't find the critter there," Sam Guthrie (Cannonball), the oldest of the teenagers that make up the New Mutants, responded, "It'll be here." "What are you talking about, Sam? Explain yourself!" "Stands t' reason, ever since we've known her, Dani's had a special fear of a spirit bear she said murdered her parents. None of us really really gave the story much credit, after all who believes in magic?" Sam paused oh so slightly before continuing. " 'Cept Illyana's a real witch, an' we fought demons and sorceresses. Maybe Dani wasn't kidding." Sam shifted his tone to reveal his evidence. "Illyana tells me Dani spent the last week or so in the Danger Room fighting bears! T'night, she walked out into a [winter] storm, alone, armed with a bow an' arrows an' wearing war paint! And got mauled. We were wrong t' doubt her. We should'a listened, we should'a seen the signs." Whenever my wife and I visit a restaurant or bar for the first time, whether we are there by ourselves or--in this case--treated to a meal by our favorite neighbors--I can count on her to sort through, heed, and pick up on every nuance in every aspect of culinary service that is there to be sensed. In this case, at the Dockside Restaurant & Sports Bar at 421 Deale Road in Maryland, the food was mostly wonderful, and the prices were more than reasonable for this economy. What prevents Dockside from receiving at least four stars was primarily the service. Two orders of fries, one sweet potato and one regular, weren't hot; and although our waitress reluctantly brought one of the orders back to exchange it for a new batch, the fries didn't taste any warmer. Our other host ordered his crabcake lightly-fried, only for it to be brought out broiled. He still enjoyed it, but it wasn't exactly what he wanted or ordered. By the end of the meal, it became obvious that, if we return, we need to ask for Sarah, who, although she was tending the bar and wasn't even our waitress, still brought one of our neighbors a fresh cup of Pepsi Zero that she could take on our return trip home. Sarah also exhibited a great sense of humor, an attentiveness and an attention to detail, and, most importantly, remembered with pleasure our hosts, who have dined there frequently. Apart from the pumpkin cheesecake, which was so infused with nutmeg and pumpkin spice that even Linus from Peanuts couldn't have tasted the pumpkin, and the lukewarm fries, our meals were terrific. I devoured the perfectly-seasoned shrimp from the fried shrimp platter; everyone loved their onion rings and their cream of crab and Maryland crab soups; and we all agreed that the crabcakes, boiled and fried, were scrumptious.

A gr8 space and place to enjoy an intimate resolution to a hard day. Service is on point and food…read moreis worth taking home after having a meal. Bread pudding is to write home about; management is friendly and kind and will work with you. C'mon in and enjoy a space across from the beach...

Do as the locals do! My mom and I were visiting North Beach for the day and saw great reviews for…read morethis place. We were able to grab a spot on the patio before the bourbon activation that was taking place. It was giving local hang out, beach town vibes Our server was great - very attentive and helpful with suggestions. We ordered hush puppies to start with a Paloma & Blackberry Margarita. The hush puppies were delicious! Slightly sweet with a cinnamon whipped butter that was amazing! The cocktails left a lot to be desired - sweeter than anything and the taste of the purees/juice was off for both. Our lunch options were fabulous! My mom had the Southern Fish & Chips (I think it was catfish) and I had Barramundi for the first time. Pleasantly surprised with no complaints! This is a great option if you like seafood and want that down home vibe

Came for lunch today with friends. Cobb Salad was huge and didn't need any meat to make it a great…read morechoice. Reuben with onion rings looked great and the wings were a hit. Fast, friendly service and a nice crowd. Buckets is a great hole in the wall that pleased all and will be back to try the crab cake and pizza soon!

The food here is always very good. The service has been…read moregetting worse over the last several months. On our last two visits the server put in the wrong food orders. We ordered a ceaser salad; they brought out a chopped salad. She then forgot about us. None of the food came out at the same time. (There were four of us.) She never came back and asked if we wanted another drink. Servers and bartenders were too busy talking and checking their phones to check on customers. This was early evening and the place was not very busy yet.

08.08.24 My wife and I eat out often and have driven past…read moreWharf 38 a lot, so we decided to finally give it a try. It was 4 PM when we arrived, wasn't very busy, so we decided to sit outside on the deck rather than inside. Each table has its own umbrella, which was nice because it did drizzle a little while we were eating. Our waitress was very nice and greeted us shortly after we sat down. She took our drink order. My wife had an iced tea, and I ordered the Upside Down Mule, a refreshing mix of Tito's, pineapple purée, and ginger beer. The drink was okay, but even though it was described as having pineapple purée, I really couldn't taste any pineapple. The funny thing was when I went to pick up the mug by the handle, the handle came right off! I mentioned it to our waitress, and she offered to get me a new cup, but I was fine using the cup without the handle. For dinner, my wife ordered the 1/2-pound shrimp, Baltimore style--onions, potatoes, Old Bay and butter, with an extra $3 charge. I ordered the Jumbo Lump Crab Cake for $44, described as a fresh, no-filler jumbo lump crab cake. It came with fried Brussels sprouts and an additional side, which I chose as the Sweet Corn Summer Salad--charred sweet corn, confit tomato, fried black beans, roasted red pepper and cilantro over romaine lettuce, cotija cheese, creamy lime dressing and fried tortilla strips. I noticed that my salad had green peppers instead of red peppers. Since I cannot eat green peppers, I asked our waitress about it. She told me that was how it comes. However, the menu specifically says roasted red pepper, not green pepper. This is something the restaurant really needs to correct, either on the menu or with the kitchen, so someone doesn't order the dish expecting red peppers and end up with something they cannot eat. I caught it dyer my first bite eating. Then came another issue. My wife's dinner came out, but my meal wasn't ready. She waited for me, and I finally told her to go ahead and eat before her food got cold. About 10 minutes later, my meal finally came out. I don't understand why both meals didn't come out together. We weren't ordering crabs or something that would obviously come out when ready. We were ordering two regular dinner entrées, and the restaurant wasn't busy. Ten minutes is a long time between two meals, especially when one person is sitting there waiting while the other is eating. When my meal finally arrived, everything looked good, but I was disappointed with the size of the crab cake. For $44, and being listed as a dinner entrée rather than a sandwich, I expected a much larger crab cake. What makes this even more disappointing is that a picture of the dinner on their website shows two crab cakes, while the crab cake sandwiches pictured on the website were actually larger than the single crab cake I received with my dinner. I understand pictures can sometimes be for presentation purposes, but there was a pretty big difference between what I saw online and what was actually served. More importantly, the crab cake needed to be cooked a little longer. It should have had more browning on the outside not just shack some old bay on it, and the food needed to be hot. The crab cake was only warm, and even the Brussels sprouts were just lukewarm. The food itself had good flavor, but there were several things that need some cleaning up. $44 is a lot for a 4-ounce crab cake, especially when it isn't served hot and the Brussels sprouts are lukewarm. Overall, the meal was ok, but we expected more for the prices, we eat out a lot and don't mind paying for good food! The service was friendly, but the timing of the meals, the temperature of the food, the size of the crab cake, and the issue with the peppers are things the restaurant should address. And then charge 3% for a credit card fee and not even tell us. Would have been 4-5 stars without issues.

Wharf 38 is a casual restaurant with a small menu. If you want to really "commune" with the…read moreChesapeake Bay, this will be a good place for you. But the food selection is small and quality is just acceptable. We started out with the Seymour Crab Dip. It was okay but nothing special. My spouse had the fried oysters and they were likewise okay. I ordered the beef & broccoli. Maybe I chose my dish poorly but there was a lot of fat on the beef and it was not a high quality. Our waitress, Harleigh, was sweet and pleasant, and was great. She worked hard and took care of us very well. The real heart of this restaurant is the proximity to the water and the boats and the views. There is some inside seating but we opted for outside to get a real Chesapeake experience. Bottom line - it is a bar that has some food. Do I recommend Whart 38? Yes, I suppose I do if you are mostly interested in drinking and getting to sit near the water.

Amazing service, great and personable owner with a hometown feel. Live music, pool, good vibes,…read morewhat ever you like the service is top of the line. Highly suggest visiting if you are in the area

Some of the best food I've ever tasted, stellar pool tables and awesome bingo nights…read more If I could give 6 stars I would! - Gabe

Just passed by this place while out riding my cycle. had a beer and conversation with some other…read morefolks at the bar. Jeemela, the owner, greeted me and serve me a beer. As we all were taking she mentioned that she served oyster shots. I tried one and it was delicious but hot a kick which she told me came from her special "South Caroline geeche" sauce. I don't know what it was but I had to have another one. I have to go back because that had a really good menu, and outdoor seating area, live bands and just had the feel of a down home type bar. If you go get the Oyster shots. Later.

Was there last night I was not feeling the oyster shooters nothing but hot sauce and a oyster…read moreneeded cocktail sauce if you're gonna advertise something it has to be done right. Also if I order a shrimp dinner I shouldn't have to choose 2 starches they didn't have any greens don't understand why you have a menu not trying to complain but if you want support from the community you need to support your business. Good luck but I'm done.

This place is definitely a hidden gem ! Ever since finding this restaurant I haven't gone past it…read moreto the other restaurant! Food is excellent! Just about the entire menu is excellent!! Service was perfect! Nice atmosphere!

The place was quaint and food was very tasty. It felt like a local hangout where people come to…read moremeet others.

This place is a secret gem. It was decorated so cute and simple. Simple enough that you could…read morebring your own decorations for that personal touch, but cute enough that you didn't have to bring anything. I want to celebrate something there. When I figure out what, I will use The Spot PG.

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