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    Anthony Francos Pizzeria - Paramus

    3.3 (224 reviews)
    ModerateItalian, Pizza
    Closed • 10:00 am - 10:00 pm

    Anthony Francos Pizzeria - Paramus Photos

    ANTHONY FRANCOS PIZZERIA - PARAMUS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    (Clockwise) Cheese, Mushroom, Eggplant, White Slices
    Chris E.

    A bit dingy inside and outdated restaurant booths, BUTTTTT this spot reminds me all too well of the classic pizzerias I knew and loved as a child. With an interior straight out of the streets of NYC (and I should know since I grew up there), not only does Anthony Francos look the part, their pizza taste the part too - if that makes sense???? Unbeknownst to me the first time we came here, Anthony Franco's is actually part of a large chain of pizzerias in NJ. I've now had the chance to try their pizza a few times, including once when my company ordered a ridiculously large number of different pies from them and, honestly, they knocked it out of the park. I've tried their regular cheese slice, pepperoni, sausage, veggie, white, vodka, upside down and eggplant slices and all of them were really good. Really good as in not too thick, not too thin and a nice even breading to the regular slices (not counting the ones that had a massive undercarriage of dough). To be honest, this has been the closest thing that I've tried to a very, very good NY slice in northern NJ. Granted, I haven't even come close to going to every pizzeria in the county, so take it for what it's for. The only knock I do have is that they make a thick version of the Buffalo and Upside Down slices along with thin versions, which I don't understand, but go for the thin one. The thick slices are really unnecessary and way too thick in breading, unless you're looking to carb load for a marathon. Definitely on our list of NJ spots to just hit up if we're in need of a quick slice.

    Drunken Grandma pizza

    NJ pizza blows New England pizza out of the water every time. As soon as I walked in this place, I knew it was gonna be good. Crowded on a Friday, tons of guys working. You can watch them make the pizzas behind a glass divider. The Drunken Grandma sicilian pie was excellent. Essentially a plain pie with vodka sauce instead of marinara.

    House salad w Grilled Chicken
    Danielle S.

    Went to grab a quick lunch with my boyfriend, walked in and was transported back to my childhood. The old authentic booths, the garlic shakers with oregano and red pepper flakes the glass cases for the pizza with the men working right in front of you. The vibes are exactly what you want when you walk into an old school pizza place. It's clear this place is a community favorite and that people have been going here for a long time. They were quick. The food was good and they even were accommodating to my dairy allergy. My boyfriend loved the soup and the ricotta eggplant slice. My salad was typical salad but delicious and awesome for the price. Would return!

    No bend chicken vodka pizza
    Joanne G.

    Omg seriously. So good. No other words. They're quick and the pizzas are so yummy. I can't deal lol very friendly and the location is simple with parking. Thank you. The food didn't make it home. No bend on a heavy pizza.

    Andrew B.

    If they send you a sloppy mess like this, don't expect a replacement. Really disappointed in the customer service from a place we used to go to all the time. Won't be back.

    Pepperoni slice $3.75
    George B.

    $3.75 for a pepperoni slice . They have many slices available, I wasn't sure which one to get, so I choose the pepperoni . You get a very good amount of pepperoni and the slice tasted decent. If I'm in the area and wants a quick bite, I wouldn't mind stopping in again.

    Ivette V.

    Friday night dinner run. I have good memories here from the past as they have great pizza. However, I could have done without the trip. I ordered a Sicilian slice and a Buffalo chicken slice. The Sicilian slice looked amazing but only tasted fine. The Buffalo chicken slice was stale. I was not a fan. Looks are deceiving because these slices looked really good but fell short of good. Maybe it's time for me to keep my good memories and find a new pizza spot.

    Veggie Slice
    Joanne T.

    Attended a training course and the facilitators ordered pizzas and a salad from here for us to have. One of the best pizzas I've ever had! I had a few veggie slices and absolutely loved them! The veggies were full of flavor, pizza bottom wasn't flimsy, fluffy, and not overly greasy. Really loved it. Even took a picture of the pizza box to make sure I order from them again.

    White slice. Meh.

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    11 years ago

    Great food!! Great service!! One complaint is he waitress with blue eyes and light brown hair.. Very rude and uninterested !!

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    Iachetti's Kitchen - Beer can chicken (and BBQ chicken flatbread in the background)

    Iachetti's Kitchen

    4.7(161 reviews)
    1.9 mi

    OUTSTANDING!!! If…read moreyou like authentic Italian food and not the sauce heavy oil laden foods most local places make then try this place!!! We grabbed a table on a Saturday night we were immediately impressed by the amazing smells upon entering . I spent my summers in Italy growing up and this place took me back . Our wonderful waitress and over and left some bread and oil while we looked at the menu. We agreed upon the califlower as an app . Hubby had the eggplant parm and I did the pasta with shrimp and broccoli . We also got a side of broccoli rabe, the meals also came with a nice side salad . The portions are a realistic smaller size and delicious. Unbelievably so! Fresh and great quality olive oil is used you can taste the difference. We were going to splurge and get dessert but they only had chocolate cake or ice cream so we declined . It is a byob. We honestly already said we will be going again next week! Please do yourself a favor and visit!

    We came to Iachetti's Kitchen for a last-minute Father's Day dinner and were completely blown away…read more This cozy little Italian spot turned out to be one of the best meals we've had in a long time. The service was lovely--our waiter was kind, attentive, and made the whole experience feel easy and welcoming. And the food? Absolutely phenomenal. We started with the fried artichoke hearts (a must!), burrata, calamari, mozzarella sticks, and the zucchini and eggplant chips--LORDY, those were insanely good. Every appetizer was better than the last. The main dishes were just as impressive. The chicken parm was crispy and flavorful, the gnocchi was melt-in-your-mouth perfect, and the sole francese was delicate and delicious. We were passing plates around the table because no one could decide which dish was their favorite! It's BYOB, which made it feel even more relaxed and special. Total hidden gem--we'll definitely be back!!!!

    Photos
    Iachetti's Kitchen - Crispy Street Tacos - Short  Rib & Lime Chicken

    Crispy Street Tacos - Short Rib & Lime Chicken

    Iachetti's Kitchen - Kale and Romaine Salad with fresh grilled chicken .

    Kale and Romaine Salad with fresh grilled chicken .

    Iachetti's Kitchen - Cheese, wine, byob

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    Cheese, wine, byob

    Ciao Bella Cucina - Mussel special with spicy sausage

    Ciao Bella Cucina

    4.4(50 reviews)
    3.1 mi

    Wow, what a gem!!! Food was excellent, portions very…read moregenerous. Wait staff was wonderful, very attentive, especially Gabby! Pet peeve, ordering everything at once but they know how to send food out, timely and hot!!! I've eaten at quite a few Italian restaurants in Bergen County and I must say, this is the best... food is fresh and good portions. Thank You Jennifer and continued success. See you soon!

    Saw an ad on social media for takeout Tuesday, 3 courses for 4 people for 50 bucks so figured I'd…read morehave to try it! Was not disappointed at all, first off 50 bucks for 4 people, where can you go and spend 50 bucks for 4 people? I spent 33 bucks at Wendy's the other day for me and my kid. So 50 bucks for 4 people for 3 courses in awesome! We got the ceasar salad, which was good and they gave us plenty of dressing and didn't skimp on the croutons or cheese. Next was rigatoni with oil and garlic and I gotta say I don't know what they did to the roasted garlic but it was amazing, like I was picking all the little pieces out of the pan it was so good. Then we got the sausage and peppers and if that wasn't enough they threw in meatballs with it as well. There was more than enough food for the 4 of us and we are big eaters. The sauce was so good and that fact that we eating at home I could soak up all the sauce in my bread without fear of being stared at by other patrons. We plan on ordering again and plan on going to dine in as well, the place looked newly remodeled and was quite cute inside. 5 out of 5!

    Photos
    Ciao Bella Cucina - Some of the new decor inside

    Some of the new decor inside

    Ciao Bella Cucina - Chocolate Mousse Cake with Ganache

    Chocolate Mousse Cake with Ganache

    Ciao Bella Cucina - Busy Saturday night

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    Busy Saturday night

    Amici's Restaurant

    Amici's Restaurant

    4.2(252 reviews)
    3.8 mi
    •$$

    Food is more than just nourishment; it's a universal language. It's the experience of sharing a…read moremeal with others that makes dining out special. Located on the busy West Pleasant Avenue in Maywood, my partner, our friends, and I decided on Amici's, translated from the Italian meaning "friends." Upon arrival for some of us as first-timers at this family-owned BYOB neighborhood establishment, we were greeted by the staff and got a table for 5 inside one of the dining rooms by the window for a celebratory dinner. Outside dining is available, weather permitting. Their menu features authentic Italian staples such as wood-fired pizzas, classic pasta dishes, and homemade comfort food. As appetizers, we decided on the Rice Balls with vodka sauce. For our main meal, we opted for the Flounder Francese, Eggplant Parmigiana (one with spaghetti and another with linguini), Paccheri with Seafood, Roma Pizza, and Tossed Salad. Some meal accompanied by a side salad. Complimentary bread began our meal. Everything tasted fresh and well-balanced. One can tell they take pride in their ingredients and preparation. The pasta especially deserves all the hype, rich, flavorful, and perfectly cooked. The portions were healthy and suitable for a second meal. The prices were reasonable. The owner, Rosario, would personally visit each table for small talk. The entire staff was warm, attentive, and genuinely cared about making our experience special; our server was Dawne. So, the next time one sits down to eat, take a moment to appreciate the experience. Savor the flavors, yes, but also relish the connections that form across the table. In a world that sometimes feels divided, food serves as a reminder of our shared connections. This is exactly how a business needs to be run; therefore, we highly recommend Amici's to anyone looking for true back-home dining.

    Amici is NJ's answer to dynamite Italian cuisine on this side of the Hudson River…read more Arthur Ave has nothing on this place. The long hots are a destination dish and the house baked bread and broccoli rabe in garlic and oil are exceptional.

    Photos
    Amici's Restaurant - One of the dining room

    One of the dining room

    Amici's Restaurant
    Amici's Restaurant - Dining Area

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    Dining Area

    ORA FreeStyle Italian - Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.

    ORA FreeStyle Italian

    4.4(284 reviews)
    2.2 mi
    •$$$$

    Lovely spot for dinner. The atmosphere is warm and inviting, with exposed wood beams, soft drum…read morependant lights, and little table lamps that make it feel cozy without being dark. The bar and dining room are separate, so the dining area stays calm. It's spacious, and the tables aren't crammed together. Service was fast. Our dishes came out quickly after we ordered, and the pizza arrived only about 10 minutes later. Fried fish with salad: The greens had a really good dressing, with sesame and pistachio on top for crunch. The fish stayed crispy even under the salad, which is hard to pull off. The herby aioli on the side was a nice touch. Calamari: Fresh and crunchy, not greasy or rubbery. It comes with two dipping sauces, a creamy one and a red one, plus lemon. Pizza: A simple tomato pie with grated cheese. The tomato sauce tasted fresh and bright, and the crust was crunchy with nice char on the edges. Great food, quick service, and a beautiful room. I'd happily come back.

    What a vibe. Co workers took me here for my last day to celebrate and went to the second floor…read morelounge that was beautiful! The restaurant was very modern with outdoor seating and valet parking. I got there at 530pm and the place was already so busy! Second floor lounge was so nice. Very nice ambiance with a full bar of top shelf liquor! We took up a section of the lounge area and ordered some shareables which were delicious. We got pizza, fries, calamari, and a charcuterie board. It was nice just sitting there and shooting the shit with friends. By the time it was 730pm, the place was packed. Lots of people go up there for a quick drink before their tables are ready. We left around that time and shockingly, there weren't a crowd of people waiting for tables downstairs, which I thought was nice- our food came out quick so I'm thinking their service is on point I'd love to come back here for a sit down dinner in their main dining hall! Food was good, service was great, drinks were delicious, and ambiance was relaxing!

    Photos
    ORA FreeStyle Italian - Bar Seating

    Bar Seating

    ORA FreeStyle Italian - Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.

    Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.

    ORA FreeStyle Italian - Sparkling water

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    Sparkling water

    Sanducci's Trattoria - Capellini "Mona Lisa" - pasta with crab meat

    Sanducci's Trattoria

    3.7(298 reviews)
    2.9 mi
    •$$

    The thing that stood out about this casual restaurant was the number of staff greeting and helping…read morecustomers. Other than that, a solid spot for Italian food if you enjoy that cuisine and are ok with the prices. The menu has a pretty large selection of foods, from pasta dishes and seafood to pizza to parms, chicken/veal, ravioli, and salads. (A note: I don't always like going out to Italian restaurants because they can be pricey for the value [and i can't help but confidently think that i could make it for a fraction of the price], especially if the pasta isn't homemade.) I ordered the penne with broccoli rabe ($25) and for that price I would have wanted A LOT of broccoli rabe to be satisfied and perhaps a few more ingredients. It was tasty and filling but I didn't make a good choice there. The salmon penne was also well flavored, with some nice salmon pieces, rich sauce, peas. They also give you complimentary bread and what looked somewhat like garlic bread; both were good but added to the carbolicious experience. Service was pretty attentive. There's a 3% upcharge if you pay with a credit card. It's a bit dark in the restaurant, which adds to the nice ambiance. Parking is around back and seems not that big but we had no trouble parking.

    Great food. Great service. Great ambiance. We were…read morecelebrating 2 birthdays and Scott, our waiter was awesome! I ordered the grilled chicken parm ala vodka sauce! Delicious.

    Photos
    Sanducci's Trattoria - Great atmosphere

    Great atmosphere

    Sanducci's Trattoria - Some kind of wildly good sauce for the bread

    Some kind of wildly good sauce for the bread

    Sanducci's Trattoria - Frutti di mare fra diavolo. No "fra diovolo" - had to add pepper seed on my own.

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    Frutti di mare fra diavolo. No "fra diovolo" - had to add pepper seed on my own.

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.3(223 reviews)
    2.9 mi
    •$$

    This has officially become my boyfriend and I's favorite date spot in our area. The service was…read moreamazing and so attentive, the food came out SO quick even on a busy Saturday night, and the place is huge and gorgeous. I got the filet with shrimp and it was cooked to perfection, and he got the lamb chop which he says is the best he ever had. The prices were also super reasonable especially for the area. Can't recommend it enough!

    This review is tough because the food was a 5 star but the service was a 3 star. For the food side…read morewe had a steak flatbread and a burrata appetizer. Both were very good. The flatbread was outstanding, crispy crust and enough steak but not overwhelming. For dinner we had the pork chop and the chilliean sea bass. Both were excellent. The pork chop was tender and flavorful and the sea bass was cooked properly and very tasty. But the star. Was the potato side dish. It was excellent. But the service left a bit to be desired. Our water glasses were never refilled during the meal, a bottled beer was ordered and brought but no glass was offered. After all our plates and silverware were cleared away with the appetizers, they were not replaced until after our meals were brought over. This is one of those places where your waiter takes the order, somebody else does the water, and different people bring the food. Though this is very common in a lot of restaurants it was just a bit disjointed. I may be being a bit hard on the servers but compared to other restaurants in the chain the service was a step down. There were other good things though. The value is very good. The food is definitely not overly pricy for what you get. We will try the restaurant again, hoping we were there on what was just an off night for the servers.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Anthony Francos Pizzeria - Paramus - italian - Updated October 2026

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