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    Another Broken Egg Cafe

    3.3 (274 reviews)
    Open 7:00 am - 2:00 pm
    Updated 2 months ago

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    ANOTHER BROKEN EGG CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Biscuits and gravy with grits
    Jen W.

    After an overnight train trip, we stopped in here for coffee. I didn't eat much, but others in our group have been here before and ordered breakfast. They also ordered beignet to share. This version reminds me of little powdered sugar covered, deep fried donut holes. This days order of biscuits and gravy was a bit stingy with the gravy according to my companion who frequents this business. We made a joke about how maybe they are running low. Those pancakes are lite and fluffy. I can definitely recommend the coffee here. Our waitress stopped by to refill our cups during our visit. Very smooth, full bodied coffee. Our waitress was very pleasant and checked in on our table from time to time. We paid at the cashier on the way out. They share parking with other businesses so you may have to walk a bit. Over all this seems a nice spot for breakfast.

    Rancheros
    Mike S.

    It appears as though my experience was consistent with the rating that you see. The Good: Decor, staff was friendly. The Challenges: The food wasn't very good. Everything was cooked in canola oil I think. Over medium eggs were overcooked. Packaged salsa. This just isn't my vibe. I was hoping for a healthy breakfast, which I just don't feel like they could provide.

    Shrimp 'N Grits
    Britt. O.

    Another Broken Egg is a family friendly restaurant! The staff is friendly and accommodating and the ambiance is similar to a community breakfast brunch favorite! I will be honest and admit I didn't really enjoy my food. I'm a temperature person and if it's not steaming hot then I'm won't indulge ! Also , my breakfast beignets were delivered burnt and the powdered sugar was an attempt to cover up the mistake ! It was quite offensive but the server made sure to bring out another ! My shrimp and grits were not flavorful and the shrimp are very small ! I expect plump and juicy shrimp if I'm purchasing a meal from a restaurant! The food quality lacks in many ways and is quite subpar in my opinion ! However, the atmosphere is welcoming and warm !

    Single-Origin Coffee
    Jennifer B.

    Went back to ABEC and had a much better experience. Sunday around 11.30. It was not as busy as last time. Service was good, we sat by the bar, and so was the food. We waited a while for the food to come but no big deal as we were enjoining the coffee and chatting. No rush. Both the omelette and the waffle burger were good and so were the potatoes.

    Southwest Scrambler substituted tomatoes instead of grits
    Julie M.

    The waitress spoke extremely fast like she didn't have time to help us and want to move on to the next table. She was training someone yet she was too interested in gossiping with another waitress about a patron. It has to be said the waitress she was speaking to couldn't stop playing with her hair in and out of the kitchen. The food was good other than my English muffin wasn't even warm it came right out of the package . And nothing was seasoned and the cilantro was not washed ran across several gritty bites.

    Butter Pecan Cold Brew
    Breana H.

    On initial entry the decor was very nice and inviting with cute handmade, branded mugs on sale to catch your eye. Outside of that, it was just another normal brunch place with a few 'southern' inspired takes on everyday breakfast items. We arrived a little before the lunch rush on a Sunday so we expected service to be a little slower. We waited for almost ten minutes before initially being greeted after our arrival. Our quoted wait time was 10-15 minutes. At the 25 minute mark and no text, we decided to come back in after waiting outside and were immediately sat.. From our initial arrival until we received our food was around an hour. Our waitress was Dom who was extremely nice and apologetic throughout our dining experience. We ordered two cold brew coffees and waters. The coffees were good but I feel they would've been better had we not waited 10+ minutes. They were partially melted by the time they arrived to us. I had the hashbrown Benedict. Subbed the poached eggs for fried over-medium ones. They came out over easy with the egg whites still runny but I was so hungry at this point I just ate around the yolk (undercooked eggs make my stomach upset). The potatoes had a really nice seasoning, but the ham hashbrown patties themselves were mushy. Overall the dish was okay, but not worth the wait IMO. My partner had scrambled eggs with his order and they came out over cooked and dry. As if they sat in the window for a while before being served. We ordered a 1/2 serving of the biscuit beignets (4 pcs- I ate one before snapping a photo) as an appetizer but they didn't make it to the table unit we were almost finished with our main dishes. Dom offered and brought us some fresh fruit and apologized for the wait which we really appreciated. The beignets had a really nice texture and a delicious orange marmalade sauce. Because they're biscuit based they are a bit thicker than a normal beignets, but we didn't mind. Hands down the best part of our experience outside of our waitress. Overall, it was an okay experience. We probably won't be back anytime soon. Extra note- be sure to double check the 'suggested tips'. They do round the total to the nearest dollar amount if you pay cash (which I personally prefer) but even still, the suggested amounts were higher than the true percentages if you do the math yourself.

    Allegedly French Toast
    Jabez J.

    We went to this place to have breakfast instead of having a burger at Bad Daddy's like we always do. Now we regret our choice. We should have followed our first mind. Just left this place and sadly the French toast was just toast. It appears that there was one egg used to create the illusion of French Toast. As you can see from the picture the toast on the far left doesn't have any eggs on it. This is how the French Toast tasted overall. The rest of the meal which was called Meyer's Lemon and Blueberry French Toast was lacking. Interestingly we couldn't taste the flavors from the Meyer's Lemon nor were we able to see any of the glaze. Well maybe that was the sliver that looks like butter spread as also shown in the picture. The eggs, bacon and the side of chicken sausage was lacking as well. If we're in the area again we're going back to our burger spot.

    Staff not waiting on customers and drinking champagne!

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    3 years ago

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    5 years ago

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    3 years ago

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    8 years ago

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    2 years ago

    awesome place to eat! great staff, service, food, and atmosphere!! The food was very tasty and flavorfu. 5 stars

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    9 years ago

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    6 years ago

    Food was pretty decent,, nothiNg to write home about. Egg Harbor a competing chain has them beat!

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    5 years ago

    Just awful. Our waiter Matt was not able to separate our drinks. Seriously?! Will not be back.

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    Page 3 of 7

    Ask the Community - Another Broken Egg Cafe

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    Cute place for breakfast or brunch. The menu had something to offer anyone whether it's a meat dish…read moreor vegetarian. I have to say I was not planning to eat the cinnamon rolls our table ordered but it took one little bite for me to devour the whole roll. Simply delicious. I ordered the corned beef that our gracious server, Muhammad recommended. He said it's cooked in-house for three days. It was good. My friends ordered the avocado toast. It looked yummy. I'd definitely go back.

    I have passed by this restaurant so many times in the past, but never had the chance to try it…read more Having a day off and wanting to explore a little, I decided it was time to try Morningbirds Restaurant in Roswell. Everything about this place speaks to elevated dining, warm ambience, and personalized service. My server Josh was friendly, personable, and attentive. The food was definitely the highlight of the experience. I ordered The Skylark, their eggs Benedict, with a side of cheese grits, and this may rank as one of the top five best eggs Benedict I've had. First, the cheese grits are so savory and flavorful that I might consider returning simply to have more of the cheese grits. The eggs Benedict itself is plated in an artistic manner, and every bite is packed full of delectable details. From the tender Buttermilk Biscuit base, to the thick cut spiral ham, as well as the perfectly poached egg and some of the richest Hollandaise sauce you may ever try, the Skylark eggs Benedict is a true winner. Yes, I would definitely consider returning, and I would highly recommend others try Morningbirds Restaurant in Roswell. Cheers

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    Cafe Amico - Eggs Benedict

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    Aw man... I'm a huge fan of Amico but I'm not sure what happened to this exact location.. every…read moresingle detail is charged for; i understand inflation and what not but the product quality isn't worth the price anymore. I got the BLT with potatoes today and as you can see, the potatoes were almost burnt, cold AND old. Lastly, the croissant was so dry and flaky that it barely held up while bitting. Thankfully i don't come to this 1 often but im so disappointed, never again :/

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    Brookwood Grill - Salmon BLT Sandwich

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    I finally got to attend this place and always wanted to try it since I moved to the Atlanta area…read more I've heard nothing but great things about it. Needless to say, I was not disappointed. It's a beautiful restaurant inside meaning it's good for a date, a night out with friends or family, or a great place to celebrate for a prom or graduation. It's more upscale than a traditional restaurant however I loved it! I came here with my business coach since I won a competition and the prize was to have lunch at the place of my choice. She ordered the soup of the day, which was like this cheddar soup that came with these two sauces, which one of the sauces was a jalapeño based sauce, which was spicy, but not too spicy to wear it wasn't edible. She did like her soup and she also ordered the lobster and smoked Gouda ravioli for her entrée. She had no complaints considering she bagged the food up to go and wanted to finish it right there, but she couldn't. Lol. I ordered the twin seared chicken, which is actually half a chicken pan seared. My chicken was so delicious! It was tender, juicy, and cooked to perfection to where it was fall off the bone. Just how I like it! The rice and the green beans paired well with it. My rice was cooked well, meaning it was not mushy or hard. And my green beans were a great consistency as well. My little one had a chicken tender salad since she loves cucumbers, onions, tomatoes, pretty much anything that comes in a salad that's not the lettuce. Lol. I must say I was impressed by the size of the salad because it was huge for a child. It would be great as a size salad for an adult. The chicken tenders were an amazing size, bigger than what most restaurants would give especially for a child's plate. I was highly impressed by the size of the portions for the children because the price is pretty standard for a kids meal entrée in comparison to other restaurants that give less. Our service was awesome! I wouldn't expect anything less considering the ambience of the restaurant. Our server was attentive, and he even bagged up both of our meals for us. This place is a 10 out of 10 and yes, I will be frequenting this restaurant a lot more in the future, even if it's by myself to sit at the bar.

    I really do love Brookwood Grill, but at the same time I find that I don't end up there that much…read morepost covid - and i often have to ask myself why it's not on the list. Honestly everything about the place is pretty on point, it's an upscale restaraunt with alot of exposed wood, spacious, well thought out originally. The staff has always been corteous and knowledgeable, the menu always a great diversity (main courses, salads, starters - you name it, always slightly original and inspired) Personally though, it's more of a 'bring a date spot' eating in the dining room (cozy setting) and the bar is a dark area. During covid they removed the patio, so there is actually no outdoor seating anymore. I think that's why I most find myself not going there - is the dining and bar areas aren't super to my liking, I like bright and airy feeling venues. But they do have some live music and specials every day during the week that do make it appealing to be here different days otherwise which is brilliant marketing.

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    Cozy Coop Roswell - Lunch is served

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    Southern comfort made from scratch * Family recipes,…read moreperfected over time * Real ingredients. Real Southern flavor. * Comfort food that hugs you back * Crispy, saucy, soulful--every bite hits * Where sides are made with love (and butter ) * Cozy vibes, bold Southern bites * This is how Southern comfort should taste * From cornbread to cookies--no skips here * Quick service. Slow-cooked flavor. Hook-style openers (great for first frame): * If comfort food had a love language... * This Southern meal understood the assignment * Warning: this reel may cause cravings * Southern food done the cozy way * One plate = pure comfort Want them more bougie, more playful, or more foodie-descriptive? I can dial the vibe exactly how you want

    After seeing this place so many times, I decided to go in. I got the half slab ribs and chicken…read morewith a biscuit instead of cornbread. I also got a side order of greens, although, as the daughter of a GRITS (Girls Raised In The South), greens and Mac & cheese have to be next level. First, the chicken was crisp and juicy. It had flavor and I enjoyed it. The biscuit was fluffier than I thought it would be. Second, the greens; OMG the greens! whose Auntie made them because they were GOOOOOODDD! I wish I got the cornbread to dip in the pot likka. Definitely a 10 x 100! Now, why this got three stars - the ribs. They looked good in the pictures but they were an extremely small half slab. Fall off the bone - yes, but they had no seasoning, weren't smoked at all, and were dipped in a cheap watery bbq sauce. Not oven/smoker braised - dipped. I know it's a chain, but they should invest in a smoker. This was a the only thing I hated. Would I

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