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    Another Broken Egg Cafe

    3.3 (275 reviews)
    Closed • 7:00 am - 2:00 pm

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    ANOTHER BROKEN EGG CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Another Broken Egg Cafe

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    Garrett O.

    This was my first time at this location, and I went specifically for their fall menu. I found myself torn between the Apple Pie Pancakes and the Maple Peanut Butter Bacon Waffles, so our server made the decision for me--and they chose the latter. They forgot the bacon at first, but the moment I mentioned it, they immediately fixed it. And once it came, it was absolutely delicious--sweet-savory in perfect harmony. To celebrate finally finding my way to this café, I treated myself to two drinks. The first was the Maker's Mark Pumpkin Pie Cold Brew, which really delivered on flavor. It features pumpkin-spiced cold brew, graham cracker milk, cream topping, and is garnished with caramel, graham crumbs, and cinnamon. The mix of warm pumpkin spice and crisp cold brew, with the creamy graham milk and a touch of crunch--every sip felt seasonal and satisfying. The second drink was the Pumpkin Brunch Old Fashioned, which I thought was okay, but not great. It's composed of Maker's Mark bourbon, Mr. Black Coffee Liqueur, pumpkin puree, bitters, a coffee ice cube, cinnamon stick, and orange peel. The bourbon was a bit too dominant-- it overpowered the pumpkin puree, and I couldn't really pick up the coffee from the coffee ice cube. Not something I'd order again, but it wasn't terrible. I also sampled the Cookie Dough Pancakes (not a fall special, but on the menu), and those were excellent too--rich, comforting, and indulgent without being over the top. All together, everything came out to less than $70 (including tip). For a fall-menu brunch with two specialty drinks, that felt like solid value. I was told the café had just come off a huge rush, which might explain some imperfections. One thing I noticed, though, was that despite many employees walking around, there was trash on the floor in spots. It would've been nice to see more active floor maintenance to match how well they handled everything else. Still: this is one of the best Broken Egg locations I've visited. Their food, creativity, and service carried through. If I find myself nearby again, I will absolutely go back.

    Brett J.

    We come here quite often... at one point almost 1 time a week... less now. My son loves the Cinnamon Roll French toast. It is super good but beware these are not for the sweet restricted... they are loaded with calories and have a sweetness that is purely addicting! Diabetic comma anyone? The flavor is amazing! But wow they rot your teeth as you eat them they are so powerfully sweet! I had the hash brown eggs Benedict this time. They really need to understand poaching an egg is a true art. The yolk should run when cut open not just sit there. However even though they were slightly over cooked (I have had them worse) the dish was good! The hollandaise was spot on, the flavors were tantalizing and it was a hearty meal. Our service has been hit or miss here but this time our server was fantastic! On time, got everything right, checked up on us just the right amount, and even informed us with their pos system was down and how long it would be to get our check. It was refreshing! It was a great breakfast!! We will be back again soon I am sure.

    Biscuits and gravy with grits
    Jen W.

    After an overnight train trip, we stopped in here for coffee. I didn't eat much, but others in our group have been here before and ordered breakfast. They also ordered beignet to share. This version reminds me of little powdered sugar covered, deep fried donut holes. This days order of biscuits and gravy was a bit stingy with the gravy according to my companion who frequents this business. We made a joke about how maybe they are running low. Those pancakes are lite and fluffy. I can definitely recommend the coffee here. Our waitress stopped by to refill our cups during our visit. Very smooth, full bodied coffee. Our waitress was very pleasant and checked in on our table from time to time. We paid at the cashier on the way out. They share parking with other businesses so you may have to walk a bit. Over all this seems a nice spot for breakfast.

    Shrimp 'N Grits
    Britt. O.

    Another Broken Egg is a family friendly restaurant! The staff is friendly and accommodating and the ambiance is similar to a community breakfast brunch favorite! I will be honest and admit I didn't really enjoy my food. I'm a temperature person and if it's not steaming hot then I'm won't indulge ! Also , my breakfast beignets were delivered burnt and the powdered sugar was an attempt to cover up the mistake ! It was quite offensive but the server made sure to bring out another ! My shrimp and grits were not flavorful and the shrimp are very small ! I expect plump and juicy shrimp if I'm purchasing a meal from a restaurant! The food quality lacks in many ways and is quite subpar in my opinion ! However, the atmosphere is welcoming and warm !

    Rancheros
    Mike S.

    It appears as though my experience was consistent with the rating that you see. The Good: Decor, staff was friendly. The Challenges: The food wasn't very good. Everything was cooked in canola oil I think. Over medium eggs were overcooked. Packaged salsa. This just isn't my vibe. I was hoping for a healthy breakfast, which I just don't feel like they could provide.

    Single-Origin Coffee
    Jennifer B.

    Went back to ABEC and had a much better experience. Sunday around 11.30. It was not as busy as last time. Service was good, we sat by the bar, and so was the food. We waited a while for the food to come but no big deal as we were enjoining the coffee and chatting. No rush. Both the omelette and the waffle burger were good and so were the potatoes.

    Butter Pecan Cold Brew
    Breana H.

    On initial entry the decor was very nice and inviting with cute handmade, branded mugs on sale to catch your eye. Outside of that, it was just another normal brunch place with a few 'southern' inspired takes on everyday breakfast items. We arrived a little before the lunch rush on a Sunday so we expected service to be a little slower. We waited for almost ten minutes before initially being greeted after our arrival. Our quoted wait time was 10-15 minutes. At the 25 minute mark and no text, we decided to come back in after waiting outside and were immediately sat.. From our initial arrival until we received our food was around an hour. Our waitress was Dom who was extremely nice and apologetic throughout our dining experience. We ordered two cold brew coffees and waters. The coffees were good but I feel they would've been better had we not waited 10+ minutes. They were partially melted by the time they arrived to us. I had the hashbrown Benedict. Subbed the poached eggs for fried over-medium ones. They came out over easy with the egg whites still runny but I was so hungry at this point I just ate around the yolk (undercooked eggs make my stomach upset). The potatoes had a really nice seasoning, but the ham hashbrown patties themselves were mushy. Overall the dish was okay, but not worth the wait IMO. My partner had scrambled eggs with his order and they came out over cooked and dry. As if they sat in the window for a while before being served. We ordered a 1/2 serving of the biscuit beignets (4 pcs- I ate one before snapping a photo) as an appetizer but they didn't make it to the table unit we were almost finished with our main dishes. Dom offered and brought us some fresh fruit and apologized for the wait which we really appreciated. The beignets had a really nice texture and a delicious orange marmalade sauce. Because they're biscuit based they are a bit thicker than a normal beignets, but we didn't mind. Hands down the best part of our experience outside of our waitress. Overall, it was an okay experience. We probably won't be back anytime soon. Extra note- be sure to double check the 'suggested tips'. They do round the total to the nearest dollar amount if you pay cash (which I personally prefer) but even still, the suggested amounts were higher than the true percentages if you do the math yourself.

    Southwest Scrambler substituted tomatoes instead of grits
    Julie M.

    The waitress spoke extremely fast like she didn't have time to help us and want to move on to the next table. She was training someone yet she was too interested in gossiping with another waitress about a patron. It has to be said the waitress she was speaking to couldn't stop playing with her hair in and out of the kitchen. The food was good other than my English muffin wasn't even warm it came right out of the package . And nothing was seasoned and the cilantro was not washed ran across several gritty bites.

    Allegedly French Toast

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    3 years ago

    The food took a long time to come out and it was cold. Quality was mediocre. It also took awhile to get the check.

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    6 years ago

    Just awful. Our waiter Matt was not able to separate our drinks. Seriously?! Will not be back.

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    Food was pretty decent,, nothiNg to write home about. Egg Harbor a competing chain has them beat!

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    Page 3 of 7

    Ask the Community - Another Broken Egg Cafe

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    4.1(797 reviews)
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    A favorite place of ours. Food quality is always good. Atmosphere is pleasant. Not too casual and…read morealso not too formal.

    Had never been here before, but the reviews looked good. We made a reservation, and arrived 10…read moreminutes early. They needed to clean the booth, so we waited, but when we were taken to our seats, one side of the booth still had cocktail stirrers on the seat. (Likely 4 smaller people would have been able to squeeze into that booth, but knowing we had 3 larger adults in our party of 5, I asked if we could move to a table.) Moving to the open table required a manager's override. Very thankfully, a waiter asked if we'd been helped, when he noticed us standing near the hostess stand, and explained that a manager needed to make the change to a table with chairs. (The hostess did not explain that to us.) The waitress at our table was polite to us and provided excellent service, but it was clear she was trying to rush us along. I ordered the almond encrusted trout, which was okay, but the mashed sweet potatoes were served cold. (Maybe it was wrong of me to assume they would be served warm, as I have had sweet potato salad at a Korean restaurant that was served cold, but seeing that my husband's mashed potatoes were steaming hot, it was another disappointment.). When we told them that we were there for my husband's birthday, they did comp us the cost of a dessert and put a lit candle in the desert for us. However, the overall experience and food were just okay, not great, as we had hoped.

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    Table & Main - Fried Chicken

    Table & Main

    4.5(787 reviews)
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    I am so excited I found a good southern restaurant and Table & Main is great. We came to celebrate…read morea birthday so we had a reservation. Got our table immediately after opting for the valet outside. Once we sat down we ordered some drinks and then of course had to get the corn bread and chicken salad croquets. The bread was delish with the honey butter but the croquettes were such a fun combination and delish! And of course if you come here you have to get the fried chicken and it's definitely plenty for 2 people and the kitchen split it for us which was great. The chicken was juicy and so flavorful and we got the potato salad which was delish. They brought us a small version of the banana pudding as well for the birthday which was so fun and I don't like banana pudding but this one was pretty yummy. Delish!

    I gotta say this is kind of a weird experience, Been trying to make it in for their Monday night…read morethree course menu for a while and finally made it across town to check it out After they finish the remodel. There's a lot to cover here so we'll just dive right in. Upon arriving it's a very cute space very welcoming very homie. It really feels inviting somewhere where you want to hang out. Upon arriving, we had a reservation. The host was very friendly. We were immediately seated. Overall, during the experience, the service was great, the server was very friendly, and attentive without being overbearing. We went with the three course Fixed menu as it seemed like a great deal. We ordered the mango habanero meatballs, the hogs in quilts, the fried chicken, the macaroni, field peas, and banana pudding. The meatballs were absolutely delicious. I mean, extremely tender, flavorful, very well balanced soft. I mean, honestly I could just see the whole pot of these meatballs.. There's nothing to change about them. They were literally perfect in every aspect. And steaming hot. Next was the hogs in quilts. Am I mind I'm thinking kinda like this southern pulled pork sandwich situation and a crêpe. Well that is kind of what it was. I didn't expect it to be cold. I thought this would be a hot dish and it didn't specify on the menu that it was not a hot dish. I don't know if that was just an error on the menu side or an error on the preparation side. Either way, this is a very much less desirable dish after having such delicious hot meatballs. Add this dish came out hot. It probably would've been better, but considering it was cold and the crêpe or quilt was so soggy even though the sauce was on the side, just was not an enjoyable item. Then comes the fried chicken! I have to say it was significantly more than I expected. I expected maybe a quarter chicken but you actually get a whole half of chicken as the Entree. The chicken came out hot, very crispy skin, and juicy meat. There was a little flakes sought on top, but overall, I would say the chicken itself laced seasoning. Again, everything else on it was pretty solid. It just needed some salt and seasoning into it to really take it to that next level. The macaroni was pretty much macaroni. Not too much wow factor behind it pretty standard. It came out hot though wasn't anything super impressive. Now the field peas. That was kind of one of the items I was super excited about but again, maybe I misread the menu. I guess I had the expectation of almost like a hot fall bean dish or something like that but again it came out refrigerator cold. I didn't notice anywhere on the menu where that said it was a cold this nor was it mentioned at the time of ordering that that was a cold dish. With that said the peas were also pretty too some, and if I was to order the dishes I would definitely try to request that it was served hot and again, just a little bit of extra salt. Now off to the dessert. The banana pudding! This is another item. I was super excited about. The overall presentation was nice, The pudding itself was tasty, and the banana on top was perfect. That's kind of where the positive stops here. The banana they used inside the dish was so unripe that it tasted like a little rock inside. It was almost like they used a piece of plantain that was still green. It really kind of ruined the whole dish You know it's really sad because the things here that were great were really great but the things that were bad were really bad. I think the atmosphere is wonderful. I think the service was decent. I just think there's some clarity that should be made and just for a personal preference minor tweaks that could really send this over the top. Maybe the time they took off during the remodel had things a little bumpy on their first Monday night back. I feel like there's way more potential to this place than what I experienced. we asked for a box to take the remaining chicken and the not even half eating sides home and she took it inside to box it for us. Get home. NO SIDES, JUST CHICKEN

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    Table & Main
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    North End Kitchen & Bar - Bistro Chicken

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    4.1(377 reviews)
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    Recently ventured to historic downtown Roswell and dined at one of the little restaurants in a…read moreconverted old house. This one is called North End. Valet parking directly in back which is a basic requirement for me in this area. Seated on time for a reservation made through Open Table. A little tight inside because these converted homes are limited in space, so you have to wind between tables to get to yours. Not a big deal for us since they seated us in a back room near the bar, which meant there was a little less traffic by our table when we were seated. Two large tables of rowdy groups made for a louder vibe than anticipated, but once they left, it was much less noisy in the small space. They do have outdoor seating but the weather was iffy so I opted for inside. Started with some Gouda fritters. Dinner was fish tacos and the burratta chicken sandwich. Topped off the meal with a yummy slice of carrot cake. Everything was delicious! Service was solid and friendly. Will definitely be back!

    Overall experience was good. Went on a Friday evening with a friend, there was a wait but they had…read moresitting inside and out to wait. We ended up finding seats at the bar which were cool. They have a place u can put your feet on.. love that. We were promptly greeted and took our drink orders and recommendations for food. Drinks were good. Definitely a good balance. We had the sliders for an appetizer and the risotto balls. The sliders were on the special menu and they were so good. They came out very fresh and hot whereas our entrées took a little bit to come out and this was a little like lukewarm. Overall, the food was good I would just recommend more sauce on the sandwiches. I did feel like after the appetizers came out that the service did go down a little, but the manager did come out and talk to us to see things were. He was very friendly easy to talk to and open to our recommendations. One thing to note is there is very limited parking around here, but they do offer valet that is included if you eat there.

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    Moxie Burger - Build your own salad with a burger patty on top

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    I've loved every Moxie Burger location I've been to, and this Roswell spot is no exception. It's…read moretucked into a really charming little enclave and is cute both inside and out. The interior has a great view that almost feels like you're overlooking the woods. Ordering is simple. You order, pay, grab a seat, and they bring the food out. We stick to what we know and always get The Moxie and The Bleu Ribbon, plus a side of sweet potato fries. As usual, everything was delicious, though the buns were a little less fresh than they normally are. The pimento on The Moxie is excellent, and the sweet potato fries are literally some of the best anywhere, especially with the chipotle mayo. Service is friendly and efficient. The lemonade is fine, nothing special, but that's not really why I come here. Moxie is consistent, reliable, and one of those places that rarely disappoints.

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    Another Broken Egg Cafe - breakfast_brunch - Updated October 2026

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