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Another Broken Egg Cafe

3.2 (276 reviews)
Closed • 7:00 am - 3:00 pm

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ANOTHER BROKEN EGG CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Another Broken Egg Cafe

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Garrett O.

This was my first time at this location, and I went specifically for their fall menu. I found myself torn between the Apple Pie Pancakes and the Maple Peanut Butter Bacon Waffles, so our server made the decision for me--and they chose the latter. They forgot the bacon at first, but the moment I mentioned it, they immediately fixed it. And once it came, it was absolutely delicious--sweet-savory in perfect harmony. To celebrate finally finding my way to this café, I treated myself to two drinks. The first was the Maker's Mark Pumpkin Pie Cold Brew, which really delivered on flavor. It features pumpkin-spiced cold brew, graham cracker milk, cream topping, and is garnished with caramel, graham crumbs, and cinnamon. The mix of warm pumpkin spice and crisp cold brew, with the creamy graham milk and a touch of crunch--every sip felt seasonal and satisfying. The second drink was the Pumpkin Brunch Old Fashioned, which I thought was okay, but not great. It's composed of Maker's Mark bourbon, Mr. Black Coffee Liqueur, pumpkin puree, bitters, a coffee ice cube, cinnamon stick, and orange peel. The bourbon was a bit too dominant-- it overpowered the pumpkin puree, and I couldn't really pick up the coffee from the coffee ice cube. Not something I'd order again, but it wasn't terrible. I also sampled the Cookie Dough Pancakes (not a fall special, but on the menu), and those were excellent too--rich, comforting, and indulgent without being over the top. All together, everything came out to less than $70 (including tip). For a fall-menu brunch with two specialty drinks, that felt like solid value. I was told the café had just come off a huge rush, which might explain some imperfections. One thing I noticed, though, was that despite many employees walking around, there was trash on the floor in spots. It would've been nice to see more active floor maintenance to match how well they handled everything else. Still: this is one of the best Broken Egg locations I've visited. Their food, creativity, and service carried through. If I find myself nearby again, I will absolutely go back.

Brett J.

We come here quite often... at one point almost 1 time a week... less now. My son loves the Cinnamon Roll French toast. It is super good but beware these are not for the sweet restricted... they are loaded with calories and have a sweetness that is purely addicting! Diabetic comma anyone? The flavor is amazing! But wow they rot your teeth as you eat them they are so powerfully sweet! I had the hash brown eggs Benedict this time. They really need to understand poaching an egg is a true art. The yolk should run when cut open not just sit there. However even though they were slightly over cooked (I have had them worse) the dish was good! The hollandaise was spot on, the flavors were tantalizing and it was a hearty meal. Our service has been hit or miss here but this time our server was fantastic! On time, got everything right, checked up on us just the right amount, and even informed us with their pos system was down and how long it would be to get our check. It was refreshing! It was a great breakfast!! We will be back again soon I am sure.

Biscuits and gravy with grits
Jen W.

After an overnight train trip, we stopped in here for coffee. I didn't eat much, but others in our group have been here before and ordered breakfast. They also ordered beignet to share. This version reminds me of little powdered sugar covered, deep fried donut holes. This days order of biscuits and gravy was a bit stingy with the gravy according to my companion who frequents this business. We made a joke about how maybe they are running low. Those pancakes are lite and fluffy. I can definitely recommend the coffee here. Our waitress stopped by to refill our cups during our visit. Very smooth, full bodied coffee. Our waitress was very pleasant and checked in on our table from time to time. We paid at the cashier on the way out. They share parking with other businesses so you may have to walk a bit. Over all this seems a nice spot for breakfast.

Shrimp 'N Grits
Britt. O.

Another Broken Egg is a family friendly restaurant! The staff is friendly and accommodating and the ambiance is similar to a community breakfast brunch favorite! I will be honest and admit I didn't really enjoy my food. I'm a temperature person and if it's not steaming hot then I'm won't indulge ! Also , my breakfast beignets were delivered burnt and the powdered sugar was an attempt to cover up the mistake ! It was quite offensive but the server made sure to bring out another ! My shrimp and grits were not flavorful and the shrimp are very small ! I expect plump and juicy shrimp if I'm purchasing a meal from a restaurant! The food quality lacks in many ways and is quite subpar in my opinion ! However, the atmosphere is welcoming and warm !

Rancheros
Mike S.

It appears as though my experience was consistent with the rating that you see. The Good: Decor, staff was friendly. The Challenges: The food wasn't very good. Everything was cooked in canola oil I think. Over medium eggs were overcooked. Packaged salsa. This just isn't my vibe. I was hoping for a healthy breakfast, which I just don't feel like they could provide.

Single-Origin Coffee
Jennifer B.

Went back to ABEC and had a much better experience. Sunday around 11.30. It was not as busy as last time. Service was good, we sat by the bar, and so was the food. We waited a while for the food to come but no big deal as we were enjoining the coffee and chatting. No rush. Both the omelette and the waffle burger were good and so were the potatoes.

Butter Pecan Cold Brew
Breana H.

On initial entry the decor was very nice and inviting with cute handmade, branded mugs on sale to catch your eye. Outside of that, it was just another normal brunch place with a few 'southern' inspired takes on everyday breakfast items. We arrived a little before the lunch rush on a Sunday so we expected service to be a little slower. We waited for almost ten minutes before initially being greeted after our arrival. Our quoted wait time was 10-15 minutes. At the 25 minute mark and no text, we decided to come back in after waiting outside and were immediately sat.. From our initial arrival until we received our food was around an hour. Our waitress was Dom who was extremely nice and apologetic throughout our dining experience. We ordered two cold brew coffees and waters. The coffees were good but I feel they would've been better had we not waited 10+ minutes. They were partially melted by the time they arrived to us. I had the hashbrown Benedict. Subbed the poached eggs for fried over-medium ones. They came out over easy with the egg whites still runny but I was so hungry at this point I just ate around the yolk (undercooked eggs make my stomach upset). The potatoes had a really nice seasoning, but the ham hashbrown patties themselves were mushy. Overall the dish was okay, but not worth the wait IMO. My partner had scrambled eggs with his order and they came out over cooked and dry. As if they sat in the window for a while before being served. We ordered a 1/2 serving of the biscuit beignets (4 pcs- I ate one before snapping a photo) as an appetizer but they didn't make it to the table unit we were almost finished with our main dishes. Dom offered and brought us some fresh fruit and apologized for the wait which we really appreciated. The beignets had a really nice texture and a delicious orange marmalade sauce. Because they're biscuit based they are a bit thicker than a normal beignets, but we didn't mind. Hands down the best part of our experience outside of our waitress. Overall, it was an okay experience. We probably won't be back anytime soon. Extra note- be sure to double check the 'suggested tips'. They do round the total to the nearest dollar amount if you pay cash (which I personally prefer) but even still, the suggested amounts were higher than the true percentages if you do the math yourself.

Southwest Scrambler substituted tomatoes instead of grits
Julie M.

The waitress spoke extremely fast like she didn't have time to help us and want to move on to the next table. She was training someone yet she was too interested in gossiping with another waitress about a patron. It has to be said the waitress she was speaking to couldn't stop playing with her hair in and out of the kitchen. The food was good other than my English muffin wasn't even warm it came right out of the package . And nothing was seasoned and the cilantro was not washed ran across several gritty bites.

Allegedly French Toast

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7 years ago

Food was pretty decent,, nothiNg to write home about. Egg Harbor a competing chain has them beat!

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9 years ago

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3 years ago

awesome place to eat! great staff, service, food, and atmosphere!! The food was very tasty and flavorfu. 5 stars

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9 years ago

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4 years ago

Great breakfast place, I always enjoy my breakfast here. Clean good service pleasant environment.

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9 years ago

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6 years ago

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4 years ago

Great food and service. Matt always takes great care of us. We come at least once a week and usually two times

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7 years ago

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5 years ago

Angie (bartender) is the best ever. She is a great server and bartender!! Food is always great. Good vibes and relaxing environment!

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9 years ago

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5 years ago

Jenette was absolutely amazing! Food took awhile but Armando and jenette saved the day!!!

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Page 4 of 7

Ask the Community - Another Broken Egg Cafe

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A favorite place of ours. Food quality is always good. Atmosphere is pleasant. Not too casual and…read morealso not too formal.

Had never been here before, but the reviews looked good. We made a reservation, and arrived 10…read moreminutes early. They needed to clean the booth, so we waited, but when we were taken to our seats, one side of the booth still had cocktail stirrers on the seat. (Likely 4 smaller people would have been able to squeeze into that booth, but knowing we had 3 larger adults in our party of 5, I asked if we could move to a table.) Moving to the open table required a manager's override. Very thankfully, a waiter asked if we'd been helped, when he noticed us standing near the hostess stand, and explained that a manager needed to make the change to a table with chairs. (The hostess did not explain that to us.) The waitress at our table was polite to us and provided excellent service, but it was clear she was trying to rush us along. I ordered the almond encrusted trout, which was okay, but the mashed sweet potatoes were served cold. (Maybe it was wrong of me to assume they would be served warm, as I have had sweet potato salad at a Korean restaurant that was served cold, but seeing that my husband's mashed potatoes were steaming hot, it was another disappointment.). When we told them that we were there for my husband's birthday, they did comp us the cost of a dessert and put a lit candle in the desert for us. However, the overall experience and food were just okay, not great, as we had hoped.

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Recently ventured to historic downtown Roswell and dined at one of the little restaurants in a…read moreconverted old house. This one is called North End. Valet parking directly in back which is a basic requirement for me in this area. Seated on time for a reservation made through Open Table. A little tight inside because these converted homes are limited in space, so you have to wind between tables to get to yours. Not a big deal for us since they seated us in a back room near the bar, which meant there was a little less traffic by our table when we were seated. Two large tables of rowdy groups made for a louder vibe than anticipated, but once they left, it was much less noisy in the small space. They do have outdoor seating but the weather was iffy so I opted for inside. Started with some Gouda fritters. Dinner was fish tacos and the burratta chicken sandwich. Topped off the meal with a yummy slice of carrot cake. Everything was delicious! Service was solid and friendly. Will definitely be back!

Came here for date night! They have a delicious seasonal menu! We got the lobster roll street…read moretacos, fried chicken and pork tenderloin. The fall drinks were spot on! Ended the night with a big slice of carrot cake. Would come back to try other items on the seasonal menu! Service was great and attentive as well! Did not have to wait long for our meals.

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I've loved every Moxie Burger location I've been to, and this Roswell spot is no exception. It's…read moretucked into a really charming little enclave and is cute both inside and out. The interior has a great view that almost feels like you're overlooking the woods. Ordering is simple. You order, pay, grab a seat, and they bring the food out. We stick to what we know and always get The Moxie and The Bleu Ribbon, plus a side of sweet potato fries. As usual, everything was delicious, though the buns were a little less fresh than they normally are. The pimento on The Moxie is excellent, and the sweet potato fries are literally some of the best anywhere, especially with the chipotle mayo. Service is friendly and efficient. The lemonade is fine, nothing special, but that's not really why I come here. Moxie is consistent, reliable, and one of those places that rarely disappoints.

We decided to try out the Roswell location this time…read more Shame on me. Forgot to take a photo, but I always order the same thing.... Rise n shine (turkey) burger. This time on a lettuce bed either some fries to share with the table. The location is very cute. There's a little more indoor seating than the Paper Mill location too. The inside has a nice line of windows too (it was cold outside when we went, so I didn't check out the patio). When we arrived, it was on the early side for dinner (5pm-ish). We had our pick of tables in the restaurant. When we left, it was hopping busy. Final take - on a nice day - I like the paper mill location. It' has a smaller footprint and plenty of parking. If I'm crazing their burgers on a blustery day - I'd probably come back to the Roswell one.

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Another Broken Egg Cafe - breakfast_brunch - Updated October 2026

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