I was introduced to this Tucson business at the Ahwatukee Farmer's Market. I tried several of their specialty dishes, but finally settled on the Spinach Brocolli Quiche to take home. I'm sure the others would have been great too; but this quiche was by far the best choice. The crust was just enough to be delicious without over-powering the fluffy egg mixture. So often a quiche or pie has so much crust that it becomes the focus of your attention, rather than the simple delightful edible container for the filling.
Next time I will take home one of the bread puddings. It was delightful too. I hope they open a storefront in the Ahwatukee/Chandler/Tempe area. I would be a regular customer. Tucson is too far to drive just for Quiche or Bread Pudding . . . even fantastic ones. read more