Back for another crave-able Porchetta sandwich today and was shocked to find they've found a way to…read moremake it even better! The locally made sourdough Ciabatta roll they offered as an upgrade stood up perfectly to the task of containing the delicious pork belly, lush arugula, and tangy lemon caper sauce. Service is always quick and personable, and they choose their sites thoughtfully so the accompanying ambiance is always stellar and on brand.

We stumble upon this food truck at a holiday market. My son was very hungry so we decided to give…read moreit a try. The attendant was very friendly and helpful on making our choice. We ordered the Canyon Wren (made with real smoked turkey). It was delicious and the amount of turkey was great considering it was a $14 sandwich. The food truck is a small school bus and their menu is small which is perfect!

I've lived in Tucson for less than a month & my new neighbor gave me a loaf of Barrio Bread…read moresourdough. Wowza!!! Back in my old home in beautiful Providence, Rhode Island we had an artisanal bread bakery too. (Calmed Seven Stars, they have grown in the 15 or so years they've been around, now offering pastries, coffees, & with several different locations. Barrio Bread is staying truer to the original vision - great breads, bagels, just stop in to shop, & take it away.) My husband & I were headed toward N Country Club Rd early Saturday morning so thought we'd stop in & see what Barrio Bread's space was like. 15 minutes after opening we were already 7 patrons from entering the store! The line moved quickly enough, enough though we could see customers being individually greeted and served with friendly & warm attention rather than impatience. When we made it to the front of the line, it was the founder/original baker Don Guerra himself staffing the register. What a nice person! I mentioned where we'd come from (and Seven Stars), and Don stepped away from the register to call over Matt, one of the current bakers. Matr's a graduate of Johnson & Wales University (whose world-class culinary program is in Little Rhody) who met Don when he came to JWU to teach a master class in bread. Matt also baked at Seven Stars for several years before moving out to Tucson! Small world. I'd say this encounter was a little taste of (old) home - but Barrio Bread is more beautiful to look at and more varied than what I'd have available back in RI. And that sourdough is the best I've ever had! Too bad I left my phone in the car so no pictures - at least at this visit.

I had this place bookmarked for awhile now, and we were in Tucson for lunch. This was our first…read morestop. We got there pretty late, right around Noon. Good news was there was no line, and only like 4 people in the shop. Bad news was they didn't have too many breads left. I went with a seeded Cuban bread and a seeded Epi bread. Total was about $10.00 for both breads. How were they? AMAZING! I can see why the owner is a James Beard Award Winner. He was the guy who rang me up, too! Super nice guy, knew some folks in front of us and seemed like a Stalwart in the community! Good stuff! The bread was so good! I ate the Cuban loaf toasted with just some butter. The sesame seeds, the slight sourdough tang, great crunch outside and soft inside. Great bread! The seeded Epi bread we pulled apart and snacked on during our drive back home. Again, crusty and seeded outside, soft chewy inside. If their "end of the day" bread is this good, I cant imagine how good their regular selections and specialty breads are. I will have to preorder sometime or spend the night in Tucson and stand in line right when they open to sample more of their delicious offerings! Absolutely delicious breads! Will be back, for sure!

First time here. It was all top shelf…read more Nicely created space. Food and service invite us to return for more!

The first time I visited, it was so busy that we only grabbed a couple of sweets to go…read more On our second visit, it was much quieter, so we decided to order two paninis. We tried the Prosciutto Special on ciabatta. It was delicious, but we couldn't help thinking the meat tasted more like turkey than prosciutto. I even asked the attendant about it, and she assured me it was prosciutto. We also ordered the Turkey Pesto panini, which had great flavor. The only downside was that the bread was a bit too hard. Unfortunately, the ciabatta on the Prosciutto Special was very soggy on the bottom and started falling apart, which was disappointing. The café itself is very cute, bright, and open. We took our paninis and pastries next door to the brewery, and they paired perfectly with the beers, making for a really enjoyable lunch. We also picked up two pastries, and both were excellent. Overall, despite a couple of issues with the sandwiches, we enjoyed our meal and would definitely come back for the baked treats.

I come here a lot, and although the prices are on the higher side, the convenience really makes it…read moreworth it. They have a great selection of fresh beef and fish, plus a huge variety of tortillas, pico de gallo, rice, beans, and guacamole sauce. It's a small grocery store, but it's packed with fresh produce and even has a bakery. Perfect for grabbing everything you need in one quick stop.

Good red chili meat and corn tamales. Friendly bakery and…read morecheck out staff. Sometimes long line at check out.

Excellent customer service here as all the employees are super friendly and helpful. I came here to…read moreget some marinated carne for dinner and it was tasty. It went well with the fresh tortillas and house made guacamole. I also got some tres leches cake and chocoflan and they were mighty tasty. The flan was smooth and especially excellent! The beef tamales were okay: tasty but dry. Prices are on the higher side but location is definitely convenient.

Great Experience with Alex at Carnivora Los Toritos…read more As soon as I walked in, Alex was helpful and attentive--even while working in the kitchen. He took the time to show me various selections, striking the perfect balance between being engaged and respectful of space. Not pushy, but definitely not checked out either. I ended up purchasing several items thanks to his great attitude and service.

Excellent restaurant and very authentic! Everything is made from scratch and takes time to prepare…read morebut worth waiting for!

We stumble upon this food truck at the Meading Room in Sonoita during their May Day festival…read more I was very hungry and since there were no more other options decided to give it a try. I purchase the Uber brat for $10 and a side of onions for $1. The bread was crispy and chewy on the inside but the brat was spectacular. Their service was quick and courteous.

My absolute favorite food cart in Tucson! I look forward to going to their events (that they…read morepublish on Social Media) and having a delicious grilled cheese. My personal favorite is the Spicy Clucker w/ buffalo sauce. Also, don't overlook the Mac and cheese side. It's really, really good. The service is quick and accurate. I love giving them my business and encourage you to do the same!

The food is fantastic. I love that they help out the special needs population and that they are…read morevery friendly. I would definitely ask them to participate in my events if I needed a food truck.

Authentic, delicious, and baked to perfection! The display counter is GORGEOUS! They have a wide…read morearray of Mexican treats. Conchas, yoyos, cochitos, empanadas, and so much more! Everything is freshly made daily. Then even have freshly made bread and tortillas. The prices are excellent as well. If you are looking for authenticity, this place has to be your go to spot!

Hand pies were delicious. We got cream, peach & strawberry and we all enjoyed them. The owner was…read morethere and very friendly and shared about his business' history and Tucson. Prices were very reasonable. Would definitely come back!!