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    Annabel's Pizza

    3.4 (34 reviews)
    Closed 12:00 pm - 10:00 PM

    Annabel's Pizza Photos

    ANNABEL'S PIZZA ATMOSPHERE

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    BBQ Lime wings & garlic knots.
    Heather S.

    Annabel's is a crowd pleaser when it comes to my inner circle and I'm so grateful that it exists - and attached to another local favorite, Frog Alley Brewing [or as we affectionately call it - the Toad Stool.] Here's the breakdown of the crowd pleasing: *my specific preferences partner and his pickier eater mother both LOVED the pizza. *my gluten-free friend RAVES about the gluten-free order, because you get TWO pizzas [pause for her doe-eyed clarification...did you hear me, TWO] when you order the gluten-free option. *my foodie-focused best friends and trivia teammates have each found a favorite or two on the menu and we often find ourselves huddling over a phone to place a group order to share after a round or two of beers, sending a string of venmos with pizza or chicken emojis. And no one has complained about the price once, which is saying something if you know our team. *the menu is filled with enough choices to not be overwhelming, but still offer something for everyone with a decent amount of veggie options on the apps and pizza menus, plus a build your own salad option which is always a must for our work group. Our favorite menu items: *Frites or Frites Flight with all the sauces you could dream of, because this spot knows how to please a Condiment Girlie such as myself. My personal favorites are the Hot Honey and Red, White, & Blue. *Pizza Bites are a delight, and try mixing your dipping sauces for a delightful experience. *The Burrata Bruschetta Salad knocks it out of the park for a salad from a pizza place. *Bountiful Cheese Pizza is amazing, and the Fried Artichoke and Chicken Carbonara have been table favorites. I LOVE a spot with weekly specials, and Annabel's has a great line up: a wing flavor, burger, appetizer, sandwich and pizza. I've dabbled in the special menu a time or two and was recently VERY impressed with the BBQ Lime wing sauce - would definitely order again. And one of the secret MAJOR reasons Annabel's rules [& Frog Alley, at that] is that it is open 7 days a week. If you live in Schenectady, you know there are not a lot of places open on Monday nights, so if you are looking for a spot to please a group of people with different preferences, it can be a struggle. Annabel's has come in handy again and again for us when we have out of town visitors or celebrations that fall on a Monday.

    Crispy Fried Artichokes, Chopped Antipasto Salad, Wing of the week Sweet and Sour.
    Michael B.

    What a great pizza! Though soppressata tends to be an acquired taste for many, I find it to be a rich flavor that fed into this Meat Lovers pizza perfectly. A 12 inch pizza that was surely enough for two. (Sorry no picture of the pizza) The Crispy Artichoke Hearts were also a great snack. Hand breaded and fried perfectly ready to dip in the horseradish sauce. The chopped antipasto was pretty good. Slightly under dressed with the balsamic dressing but that is totally subjective on my part. I could have asked for more dressing but didn't. My wife told me I needed to eat vegetables so hence the salad. Haha! I also ordered wings with the 'wing of the week' sauce. They were wood fired and briefly fried, topped with Korean sweet chili style sauce that were quite excellent. The texture was perfect and the wood fire flavor definitely shines. The staff were great. They were friendly and quick to respond at the counter and quick to give great advice when ordering. The venue is a walk-up-counter order service we have all come to know and though they don't offer alcohol on the restaurant side, they have service windows on the Frog Alley Brewing side. On the restaurant side there were two tables for two and one LONG table that could seat many. You can also order using your phone and they will text you when your order is ready. A great option if you don't mind running two different tabs. Knowing and understanding the business model they have, the food was a solid 4.7/5.

    Terrible pizza. Just cheese.

    I would skip this place for take out. Somehow had a BLT that was both burnt AND soggy. It was a BLT with zero lettuce. The bacon was rubbery. We also ordered Pretzels & beer cheese, and paid for an additional cheese. There were ZERO cheese in the bag. Pizza was like digorno, it was cold. Our order was placed at 3:48, was told it would be approximately 30-35 minutes. At 3:57 we got the text that our food was ready. Absolutely terrible food. This was not the first we have eaten there and sub par was always their best, this was way worse.

    Sopressata with Burrata and Hot Honey*
    Corie Y.

    Don't walk, RUN! to the patio at Frog Alley Brewing and order Annabel's Pizza Co. to your table. Today was the perfect day to eat and drink al fresco! I really love the patio at Frog Alley. You don't even feel like you're in schnectady. It's so open and modern. Absolutely awesome atmosphere. The beers are pretty awesome too! For lunch we shared two pizzas from Annabels! It's so easy - I ordered and paid online and asked them to bring the pizzas to our table next door. Such an amazing set up that they are working together to support each other. We got the Soppressata and Burrata pizza with hot honey and the Red White and Blue buffalo pizza. Both were outstanding. The flavors on both pizzas were spot on and the bubbly, charred and chewy crust was phenomenal. The soppresata pizza was so well balanced with sweet and spicy. The buffalo pizza had a great cheese blend with blue cheese and the chicken was great and not dried out. I honestly have heard hit or miss reviews so I was extremely pleased! You really can't wish for a better experience! Loved it and I already want to go back to try all the pizzas!

    Frites
    Jacky C.

    This pizzeria is part of the Frog Alley Brewery setup. Must have done super well when the brewery was operating at full capacity. A group of three of us got the Soppressata with Red Sauce, which is made with homemade tomato sauce and fresh sliced Italian Soppressata as the only topping. All the pizzas made are 12 inch, baked in a wood fire oven, and cut into 6 slices. Not too bad, assuming the other toppings would be a lot better from looking at the menu, which I look forward to trying in the future. This went for about $14 and was definitely filling for the three of us. We also got Frites with three sauces. The fries went for $6.50 by themselves and the three sauces were an additional $4.25. They were on the pricey side, but I actually enjoyed the fries better than the pizza itself. The Jalapeño Cilantro Lime is super underrated and my personal favorite, Truffle is as good as it can get, wouldn't recommend the Kale Pesto as it was just a cup of oil essentially. They have 21 different sauces so that surely will keep you coming back to try all of them.

    a view of the outside of the restaurant
    Deena Y.

    This pizza place is hands down THHHHEEEEE BEEEEESSSSTTTTTT PIZZA I HAVE TRIED IN THE CAPITAL REGION!!!! You guys seriously they make thhhheeeeee best margherita pizza I have tasted in a while .. it's a master piece! It's perfection! Also, I kinda went crazy on the frites which comes with 1 or 3 dips/sauces. I chose the Curry, Honey spice, jalapeño lime. Each one was better than the other! I am SUPER SUPER glad I came here and I absolutely recommend every local and visitor to try it out! I promise you will not regret it! Restaurant is open for dine in, takeout and delivery. Covid precautions followed with masks enforced and sanitizing between guests etc.

    Damn Annabel's...this is a careless $13.00 piece of overcooked trash...I expected more....it's a simple pretzel with beer cheese!!

    Inside Frog Alley Brewing. Convenient, order at the window and get a txt when ready!
    Rose L.

    The menu looks very impressive... and distracting. We planned on trying a BLT (on focaccia bread) but changed gears when my spouse was enticed by the "pizzadilla" and wanted to share, so of course we were distracted and intrigued with the number of dipping sauces the offer with their "Frites". Let's start with what's good. The Frites (fries) are amazing! Hands down the best tasting, not greasy, perfectly uniformed cuts of Grade A potato! We could have gotten one sauce for $2.00 (dressing ramekin size) or 3 for $4.25. And the seasonal beer cheese is an additional $.50 up charge. We had to try three: bloody Mary, Sriracha, and seasonal beer cheese. The beer cheese was the best, and you really couldn't tell too much of a difference between the bloody Mary and the Sriracha. The Sriracha was a little pink or in color and tasted really garlicky it was more like an aïoli than a Sriracha dip. And the bloody Mary was like a horseradish garlic aïoli. Those fries would be awesome with gravy, but that isn't an option. Next time it's either catch-up or the beer cheese. They also have a neat rewards program. One point for every dollar Spent, and you get 20 points just for signing up. It's basically 10% spend $100 you get $10 off. Now we're going to progress on with where disaster struck. The pizzadilla. It's a giant quesadilla made with pizza dough stuffed with melted mozzarella, Feta, spinach, roasted red peppers, and pulled shredded chicken folded in half and cut into fours. First the mozzarella feta spinach roasted red peppers are absolutely phenomenal! The crust, or pizza dough, again absolutely phenomenal. But about halfway through eating the first quarter of it we both kind of looked at each other and said, the chicken is meh And if you used the side of marinara with the chicken parts, it was edible. There was something strange about it it had no real flavor it was just like plain pulled boiled chicken breast. A half hour later we are both paying for it dearly, it wasn't good chicken. So if we ever get that again, not going to have chicken in it. And I like chicken. It may not have been bad but it certainly wasn't good. My husband said, he should've stuck with the BLT. I'm sorry we didn't. But next time, if we have the urge to try it again, we think we're going to go with the pizza. They have an amazing list of pizzas both traditional and specialty. But again I'm going to be avoiding the chicken. The staff is really nice, the food comes out quickly, and they're the same owners as poundful bread. So they're worth at least a second try. But until then, I need to find something to settle my stomach!

    Garlic Knots (5)

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    29 days ago

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    1 year ago

    Got wings and fried pickles. Immediately after eating I vomited. The staff was extremely rude.

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    3 years ago

    Delicious. Visited the Frog Alley Brewing Co. 3 times while in Schenectady and ordered three excellent pizzas each visit.

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    Ask the Community - Annabel's Pizza

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    Marino's Flying Pizza & Restaurant

    Marino's Flying Pizza & Restaurant

    4.5
    (203 reviews)
    1.7 mi
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    Ordered three 12 cut pizzas for company, and they were as great. They always get it right unlike…read moreother pizza places mainly because of consistent product. There is no doubt that they are experienced pizza makers who know their craft! --The crust is always crispy and golden not burned or under baked. --The pizza is light and airy not dense, not wet and slightly doughy under the toppings. One pizza was Sausage, Mushroom and Onion. The onions complemented the Italian sausage. This combo was a hit. The toppings were generous. Oh what a bite! Our guests raved. The other two pizzas were White Broccoli and Cheese. The outstanding crusts make these Sicilian style pizzas delicious. No wonder they have been in business for over 50 years. They are master pizza makers. The Chicken Parm and Ziti was also enjoyed. Service: A+ Prices: Reasonable and competitive.

    Not only was the food excellent, but the people are just as good! Workers let me in the back to…read morefilm for my pizza review. The pizza is Brooklyn dough recipe and has excellent crust and the perfect balance of sauce to cheese. It's a proper NY style pizza. They have an awesome menu and a cool bar area to sit at. Very friendly and cozy atmosphere. Perfect spot to bring a family!

    Photos
    Men at work making great pizza
    Men at work making great pizza
    Calamari appetizer.
    Calamari appetizer.
    Linguini with baby clam sauce (white) - this is 1/3 of a to-go order. The portion is massive...simple but tasty.

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    Linguini with baby clam sauce (white) - this is 1/3 of a to-go order. The portion is massive...simple but tasty.
    Poppy's Pizzeria

    Poppy's Pizzeria

    4.0
    (8 reviews)
    3.0 mi

    We've been on a search for a good pizza place after our local one closed. Poppy's gets a lot of…read morepositive reviews from the community, but I can't see why. The pizza is akin to the type of pizza you'd get from a birthday. You can tell when a pizza place uses fresh, high quality ingredients, and Poppies just doesn't. The dough is clearly pressed and the pizza (and wings) are just poor quality. The service was good enough and the overall cleanliness of the place appeared good. However, I can not recommend as a good place to go for a quality slice.

    Located next door to Poppy's Ice Cream, Poppy's Pizzeria is a casual pizza shop serving up a…read morevariety of thin crust NY style pizzas (slices & whole pies), calzones, strombolis, subs, wraps, pasta dinners, fried foods, and cold drinks (Coke products in the cooler). They offer online ordering, but it is slightly more with the service fee than ordering in person or over the phone. This location has been the home to All In The Family Pizza (moved), Roman's Pizzeria & Deli, and Tasty Pizzeria. I stopped by Poppy's Pizzeria for a quick bite. The place was quite busy with the phone ringing. To make things quick, I got the 2 Pizza Slices with Topping & 20 oz drink for $8 plus tax. I chose a slice of pepperoni and a slice of sausage which were heated up in the oven. There is not much seating inside, but there is ample picnic table seating outside shared with Poppy's Ice Cream. The hot pizza slices were pretty good, which had a thin firm soft and chewy crust topped with the right amount of tomato sauce, meat toppings and melted cheese. I will have to try their calzone on the next visit.

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    Poppy's Pizzeria
    Medium wings
    Medium wings
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    Large pepperoni and mushroom pizza
    Caputo's Pizzeria

    Caputo's Pizzeria

    3.4
    (182 reviews)
    9.8 mi
    $
    Family-owned & operated
    11 years in business

    Out of the many times I have been here it is amazing. They have very creatively made slices and I…read morecan also see they are very efficient. I find this place to be the pinnacle of a successful local pizzeria. The ambiance is also good. Their restaurant section however could use some cleaning on the floor and the food did take a little bit long to arrive, however with their vast menu and busy days I would like to give them another try at the sit-down experience. Would come back again and again for the slices though, for sure.

    Since we moved out of Clifton Park in 2016 my quest for a great local pizza place has run its…read morecourse and left me disappointed. I am looking for a location that sells a good variety of slices, has sit-down tables which you actually want to sit in (no rocking tables and dirty floors for me), and has friendly staff. We recently came here again while in the area and I rediscovered it. It is definitely the best... bar none. They expanded next door into a location previously used by H&R Block, and the increased dining space is wonderful. The variety of slices they had at lunch is staggering, and not just the usual suspects either. They had eggplant lasagna pizza; chicken Fra Diavolo pizza with hot peppers (yum!); mac & cheese pizza with or without Buffalo chicken; salad pizza; etc. All looked good, and my Fra Diavolo pizza has become my favorite here. Of note: their Hawaiian pizza is a white pizza (no sauce), which is extremely unusual, but they provided a cup of sauce on the side which restored balance to the galaxy. I should point out that every Italian restaurant has their own style of red sauce: some are too acidic, some are too salty, some are too heavy with dried herbs, and some don't use enough. This place has a sauce which is similar to my Grandmas (the best!), and it is salty and acidic and oily and delicious. I could see myself parking in a chair one afternoon with a good book and slowly trying slice after slice. Since we live only about 20 minutes away, I think I will need to make the trek up to here more often.

    Photos
    Chicken parmigiana hot sub
    Chicken parmigiana hot sub
    Our dinning room
    Our dinning room
    Zuppa di Pesce, clams, mussels, shrimp & calamari prepared fra diavolo, marinara or bianco style

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    Zuppa di Pesce, clams, mussels, shrimp & calamari prepared fra diavolo, marinara or bianco style
    More Perreca's

    More Perreca's

    3.8
    (360 reviews)
    0.5 mi
    $$

    I've always wanted to visit More Perreca's on Jay St. I've heard so much about the restaurant and…read moreespecially the bakery, Perreca's, located right next door. The businesses are located a couple of blocks from the gateway marking the entrance to Schenectady's Little Italy. So much history, food and romance in this neighborhood. We had Sunday brunch at More Perreca's. The bakery is closed on Sunday but I got a Sausage Lettuce Tomato sandwich served on toasted Perreca's bread. It was so delish. The Italian sausage was served with lettuce, tomato, roasted garlic puree, mayo and side salad. Everything was so fresh. My $11 meal was reasonably priced. The garlic purée was amazing. They need to bottle it. I'd buy some. My friend had the Mac and cheese and an espresso martini. He loved both. Rachelle was our server. She was wonderful. Very helpful. She explained some of the menu to me because there were a number of Italian sausage dishes. The food was prepared quickly which was great because we were hungry. Rachelle came back later to check on us. I gave her a thumbs up and a smile while busily chewing a bite of sandwich. The restaurant is charming with nice tin ceilings and big windows to let the light in. There are many booths which makes it cozy. When we arrived most of the tables were full. Based on the chatter in the room it sounded as though a lot of friends had gathered at the restaurant to literally break bread over brunch. The menu offers a nice variety: from egg breakfasts, assorted salads to Italian classics. It was an all around yummy and enjoyable experience. I let Rachelle know that we'll be coming back.

    My family, party of six, had lunch here Thursday 2/26/26. It was Downtown Schenectady Resturant…read moreWeek. Three course lunch $20-choice of 3 apps, 3 entrees, & 2 desserts. A great value! Our server, Rachelle M. was great! My app was garlic parm wings that were tasty & crispy-perfect. Three of us had the eggs in purgatory- 3 eggs cooked in a spicy marinara sauce w/ 4 pieces of toasted Perreca's famous Italian bread. Highly recommend this dish that's always on their menu. Others had the very good eggplant rollatini over spaghetti. The original coal-fired bakery is next door offering their signature crusty bread, red tomato pie, cheeses, meatballs, salamis, soppersottas, olives, giant cupcakes, & cannolli. Located in Schenectady's Little Italy. Restaurant hours: Sun, Wed, Thursday 11am-7pm, Fri & Sat 10am-8pm, closed Mon & Tue. More's Perreca's never disappoints. Beer, wine, & cocktails served so try here for brunch too. Thank you, Rachelle & staff. We had a great time. Nick & Liz, Albany, NY, USA

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    Inside More Perreca's.
    Inside More Perreca's.
    My Italian Sausage Lettuce Sandwich.
    My Italian Sausage Lettuce Sandwich.
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    Rosario's Trattoria

    Rosario's Trattoria

    4.8
    (14 reviews)
    2.2 mi

    I got the buffalo chicken slice and a square pepperoni/sausage corner slice. Great pizza, and the…read moreperson who works there is also very sweet and kind. Their sauce is a little on the sweeter side, which I like, and it tastes homemade. Their regular slices are thin and nicely crispy which reminds me of home in Queens. The dough and crust *actually has flavor* which is nice for a change. It's hard to find that in the capital region. At first I thought I was just a hater but nah, mot of the pizzarias here kinda suck. This one is the first that legitimately impressed me since moving yup here from NYC. I also like their desserts. My only critique is that I wish they added more chicken to the buffalo slice, but even then it's just because it was tasty :)

    We have been eager to try this Italian place since it opened a couple of months ago. We were…read morepleased with the quality of the food we ordered. And very happy the trattoria is located less than three miles away! Take out order was for four Chicken Cutlet Parm Dinners with Ziti for my husband and older grands. We were impressed with the garlic knots (two per dinner) that are included instead of a blah roll. A small salad with tomato and pepperocini is also included with the dinner. All for $17.95! Kudos and compliments to the chef on the quality of the marinara sauce which is pleasantly chunky and flavorful, and it even has bits of fresh basil. It is superior to many sauces made/served in some Italian restaurants. It was so good that I am a little embarrassed to reveal that I ate one small container that was included with a spoon. I put another on top of my slice of broccoli white pizza. A negative in my opinion: there was too much melted mozzarella cheese on top of the dinner. I prefer less mozzarella. However, no one else noticed. I added two slices of broccoli white pizza from the case to my order along with a "broccoli ricotta foldover" for tomorrow. There were many other offerings available in the case if you had not preordered or wanted to pick your own variety of pizza slices, foldovers, or knots. The helpful server offered to heat it in oven, if wanted. The several sweets I saw in the case looked very tempting, but I resisted today. There were even chocolate covered small cannoli, cheesecake, and Italian cookies available! Please check out my photos of the case. We look forward to trying other items on the thoughtful menu such as the pizzas, Stromboli, soup and desserts. We will order again very soon. The owner put my order in my car without me even asking and even with other customers at the counter. He was pleasant and courteous.

    Photos
    Available in case
    Available in case
    Chicken parm with ziti
    Chicken parm with ziti
    Stuffed roll with sausage, peppers, onions, and mozzarella cheese. Four small containers with marinara sauce.

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    Stuffed roll with sausage, peppers, onions, and mozzarella cheese. Four small containers with marinara sauce.

    Annabel's Pizza - pizza - Updated August 2026

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