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Annabel's Pizza

3.4 (33 reviews)
Closed • 3:00 pm - 10:00 PM

Annabel's Pizza Photos

ANNABEL'S PIZZA ATMOSPHERE

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Crispy Fried Artichokes, Chopped Antipasto Salad, Wing of the week Sweet and Sour.
Michael B.

What a great pizza! Though soppressata tends to be an acquired taste for many, I find it to be a rich flavor that fed into this Meat Lovers pizza perfectly. A 12 inch pizza that was surely enough for two. (Sorry no picture of the pizza) The Crispy Artichoke Hearts were also a great snack. Hand breaded and fried perfectly ready to dip in the horseradish sauce. The chopped antipasto was pretty good. Slightly under dressed with the balsamic dressing but that is totally subjective on my part. I could have asked for more dressing but didn't. My wife told me I needed to eat vegetables so hence the salad. Haha! I also ordered wings with the 'wing of the week' sauce. They were wood fired and briefly fried, topped with Korean sweet chili style sauce that were quite excellent. The texture was perfect and the wood fire flavor definitely shines. The staff were great. They were friendly and quick to respond at the counter and quick to give great advice when ordering. The venue is a walk-up-counter order service we have all come to know and though they don't offer alcohol on the restaurant side, they have service windows on the Frog Alley Brewing side. On the restaurant side there were two tables for two and one LONG table that could seat many. You can also order using your phone and they will text you when your order is ready. A great option if you don't mind running two different tabs. Knowing and understanding the business model they have, the food was a solid 4.7/5.

Terrible pizza. Just cheese.

I would skip this place for take out. Somehow had a BLT that was both burnt AND soggy. It was a BLT with zero lettuce. The bacon was rubbery. We also ordered Pretzels & beer cheese, and paid for an additional cheese. There were ZERO cheese in the bag. Pizza was like digorno, it was cold. Our order was placed at 3:48, was told it would be approximately 30-35 minutes. At 3:57 we got the text that our food was ready. Absolutely terrible food. This was not the first we have eaten there and sub par was always their best, this was way worse.

Frites
Jacky C.

This pizzeria is part of the Frog Alley Brewery setup. Must have done super well when the brewery was operating at full capacity. A group of three of us got the Soppressata with Red Sauce, which is made with homemade tomato sauce and fresh sliced Italian Soppressata as the only topping. All the pizzas made are 12 inch, baked in a wood fire oven, and cut into 6 slices. Not too bad, assuming the other toppings would be a lot better from looking at the menu, which I look forward to trying in the future. This went for about $14 and was definitely filling for the three of us. We also got Frites with three sauces. The fries went for $6.50 by themselves and the three sauces were an additional $4.25. They were on the pricey side, but I actually enjoyed the fries better than the pizza itself. The Jalapeño Cilantro Lime is super underrated and my personal favorite, Truffle is as good as it can get, wouldn't recommend the Kale Pesto as it was just a cup of oil essentially. They have 21 different sauces so that surely will keep you coming back to try all of them.

Sopressata with Burrata and Hot Honey*
Corie Y.

Don't walk, RUN! to the patio at Frog Alley Brewing and order Annabel's Pizza Co. to your table. Today was the perfect day to eat and drink al fresco! I really love the patio at Frog Alley. You don't even feel like you're in schnectady. It's so open and modern. Absolutely awesome atmosphere. The beers are pretty awesome too! For lunch we shared two pizzas from Annabels! It's so easy - I ordered and paid online and asked them to bring the pizzas to our table next door. Such an amazing set up that they are working together to support each other. We got the Soppressata and Burrata pizza with hot honey and the Red White and Blue buffalo pizza. Both were outstanding. The flavors on both pizzas were spot on and the bubbly, charred and chewy crust was phenomenal. The soppresata pizza was so well balanced with sweet and spicy. The buffalo pizza had a great cheese blend with blue cheese and the chicken was great and not dried out. I honestly have heard hit or miss reviews so I was extremely pleased! You really can't wish for a better experience! Loved it and I already want to go back to try all the pizzas!

Damn Annabel's...this is a careless $13.00 piece of overcooked trash...I expected more....it's a simple pretzel with beer cheese!!

a view of the outside of the restaurant
Deena Y.

This pizza place is hands down THHHHEEEEE BEEEEESSSSTTTTTT PIZZA I HAVE TRIED IN THE CAPITAL REGION!!!! You guys seriously they make thhhheeeeee best margherita pizza I have tasted in a while .. it's a master piece! It's perfection! Also, I kinda went crazy on the frites which comes with 1 or 3 dips/sauces. I chose the Curry, Honey spice, jalapeño lime. Each one was better than the other! I am SUPER SUPER glad I came here and I absolutely recommend every local and visitor to try it out! I promise you will not regret it! Restaurant is open for dine in, takeout and delivery. Covid precautions followed with masks enforced and sanitizing between guests etc.

Inside Frog Alley Brewing. Convenient, order at the window and get a txt when ready!
Rose L.

The menu looks very impressive... and distracting. We planned on trying a BLT (on focaccia bread) but changed gears when my spouse was enticed by the "pizzadilla" and wanted to share, so of course we were distracted and intrigued with the number of dipping sauces the offer with their "Frites". Let's start with what's good. The Frites (fries) are amazing! Hands down the best tasting, not greasy, perfectly uniformed cuts of Grade A potato! We could have gotten one sauce for $2.00 (dressing ramekin size) or 3 for $4.25. And the seasonal beer cheese is an additional $.50 up charge. We had to try three: bloody Mary, Sriracha, and seasonal beer cheese. The beer cheese was the best, and you really couldn't tell too much of a difference between the bloody Mary and the Sriracha. The Sriracha was a little pink or in color and tasted really garlicky it was more like an aïoli than a Sriracha dip. And the bloody Mary was like a horseradish garlic aïoli. Those fries would be awesome with gravy, but that isn't an option. Next time it's either catch-up or the beer cheese. They also have a neat rewards program. One point for every dollar Spent, and you get 20 points just for signing up. It's basically 10% spend $100 you get $10 off. Now we're going to progress on with where disaster struck. The pizzadilla. It's a giant quesadilla made with pizza dough stuffed with melted mozzarella, Feta, spinach, roasted red peppers, and pulled shredded chicken folded in half and cut into fours. First the mozzarella feta spinach roasted red peppers are absolutely phenomenal! The crust, or pizza dough, again absolutely phenomenal. But about halfway through eating the first quarter of it we both kind of looked at each other and said, the chicken is meh And if you used the side of marinara with the chicken parts, it was edible. There was something strange about it it had no real flavor it was just like plain pulled boiled chicken breast. A half hour later we are both paying for it dearly, it wasn't good chicken. So if we ever get that again, not going to have chicken in it. And I like chicken. It may not have been bad but it certainly wasn't good. My husband said, he should've stuck with the BLT. I'm sorry we didn't. But next time, if we have the urge to try it again, we think we're going to go with the pizza. They have an amazing list of pizzas both traditional and specialty. But again I'm going to be avoiding the chicken. The staff is really nice, the food comes out quickly, and they're the same owners as poundful bread. So they're worth at least a second try. But until then, I need to find something to settle my stomach!

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1 year ago

Got wings and fried pickles. Immediately after eating I vomited. The staff was extremely rude.

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3 years ago

Delicious. Visited the Frog Alley Brewing Co. 3 times while in Schenectady and ordered three excellent pizzas each visit.

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Ask the Community - Annabel's Pizza

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Poppy's Pizzeria - Cheese Pizza

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4.0(8 reviews)
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We've been on a search for a good pizza place after our local one closed. Poppy's gets a lot of…read morepositive reviews from the community, but I can't see why. The pizza is akin to the type of pizza you'd get from a birthday. You can tell when a pizza place uses fresh, high quality ingredients, and Poppies just doesn't. The dough is clearly pressed and the pizza (and wings) are just poor quality. The service was good enough and the overall cleanliness of the place appeared good. However, I can not recommend as a good place to go for a quality slice.

Located next door to Poppy's Ice Cream, Poppy's Pizzeria is a casual pizza shop serving up a…read morevariety of thin crust NY style pizzas (slices & whole pies), calzones, strombolis, subs, wraps, pasta dinners, fried foods, and cold drinks (Coke products in the cooler). They offer online ordering, but it is slightly more with the service fee than ordering in person or over the phone. This location has been the home to All In The Family Pizza (moved), Roman's Pizzeria & Deli, and Tasty Pizzeria. I stopped by Poppy's Pizzeria for a quick bite. The place was quite busy with the phone ringing. To make things quick, I got the 2 Pizza Slices with Topping & 20 oz drink for $8 plus tax. I chose a slice of pepperoni and a slice of sausage which were heated up in the oven. There is not much seating inside, but there is ample picnic table seating outside shared with Poppy's Ice Cream. The hot pizza slices were pretty good, which had a thin firm soft and chewy crust topped with the right amount of tomato sauce, meat toppings and melted cheese. I will have to try their calzone on the next visit.

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Caputo's Pizzeria - Our 25+ Variety of fresh slices available every day

Caputo's Pizzeria

3.3(179 reviews)
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Very solid pizza...NY style, thin crust, ample cheese (real mozzarella).....maybe could have used…read moremore sauce but overall? solid choice and pizza the way I like it. Service was friendly and prompt. Would definitely return

Alright... The BEAST has spoken. Let's break this one down honestly. Yesterday for lunch I grab a…read moreslice of 2 Coming in hot with a 3.5-star rating, this spot almost hits that elite tier--but there are a few things holding it back from greatness. First off, presentation and crust game? Solid. You're getting a good bake, decent structure, and slices that hold their own. Not floppy, not overly stiff right in that respectable middle lane. That's a win. Now let's talk about the sauce... because this is where things get mixed. Taking a look at some of the chatter on Yelp, there's a noticeable trend and I've got to agree. The sauce is inconsistent. Some bites hit with a nice tang and balance, but others feel either a little too sweet or lacking depth. It doesn't always punch through the cheese like you want it to. For a place trying to compete in the pizza game, sauce consistency is everything--and right now, it's just not elite. Cheese and toppings are good--not mind-blowing, but definitely respectable. No complaints there. Quality is there, just not standout.

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More Perreca's - Penne alla Vodka

More Perreca's

3.8(358 reviews)
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I've always wanted to visit More Perreca's on Jay St. I've heard so much about the restaurant and…read moreespecially the bakery, Perreca's, located right next door. The businesses are located a couple of blocks from the gateway marking the entrance to Schenectady's Little Italy. So much history, food and romance in this neighborhood. We had Sunday brunch at More Perreca's. The bakery is closed on Sunday but I got a Sausage Lettuce Tomato sandwich served on toasted Perreca's bread. It was so delish. The Italian sausage was served with lettuce, tomato, roasted garlic puree, mayo and side salad. Everything was so fresh. My $11 meal was reasonably priced. The garlic purée was amazing. They need to bottle it. I'd buy some. My friend had the Mac and cheese and an espresso martini. He loved both. Rachelle was our server. She was wonderful. Very helpful. She explained some of the menu to me because there were a number of Italian sausage dishes. The food was prepared quickly which was great because we were hungry. Rachelle came back later to check on us. I gave her a thumbs up and a smile while busily chewing a bite of sandwich. The restaurant is charming with nice tin ceilings and big windows to let the light in. There are many booths which makes it cozy. When we arrived most of the tables were full. Based on the chatter in the room it sounded as though a lot of friends had gathered at the restaurant to literally break bread over brunch. The menu offers a nice variety: from egg breakfasts, assorted salads to Italian classics. It was an all around yummy and enjoyable experience. I let Rachelle know that we'll be coming back.

My family, party of six, had lunch here Thursday 2/26/26. It was Downtown Schenectady Resturant…read moreWeek. Three course lunch $20-choice of 3 apps, 3 entrees, & 2 desserts. A great value! Our server, Rachelle M. was great! My app was garlic parm wings that were tasty & crispy-perfect. Three of us had the eggs in purgatory- 3 eggs cooked in a spicy marinara sauce w/ 4 pieces of toasted Perreca's famous Italian bread. Highly recommend this dish that's always on their menu. Others had the very good eggplant rollatini over spaghetti. The original coal-fired bakery is next door offering their signature crusty bread, red tomato pie, cheeses, meatballs, salamis, soppersottas, olives, giant cupcakes, & cannolli. Located in Schenectady's Little Italy. Restaurant hours: Sun, Wed, Thursday 11am-7pm, Fri & Sat 10am-8pm, closed Mon & Tue. More's Perreca's never disappoints. Beer, wine, & cocktails served so try here for brunch too. Thank you, Rachelle & staff. We had a great time. Nick & Liz, Albany, NY, USA

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Annabel's Pizza - pizza - Updated May 2026

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