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Annabel's is a crowd pleaser when it comes to my inner circle and I'm so grateful that it exists - and attached to another local favorite, Frog Alley Brewing [or as we affectionately call it - the Toad Stool.] Here's the breakdown of the crowd pleasing: *my specific preferences partner and his pickier eater mother both LOVED the pizza. *my gluten-free friend RAVES about the gluten-free order, because you get TWO pizzas [pause for her doe-eyed clarification...did you hear me, TWO] when you order the gluten-free option. *my foodie-focused best friends and trivia teammates have each found a favorite or two on the menu and we often find ourselves huddling over a phone to place a group order to share after a round or two of beers, sending a string of venmos with pizza or chicken emojis. And no one has complained about the price once, which is saying something if you know our team. *the menu is filled with enough choices to not be overwhelming, but still offer something for everyone with a decent amount of veggie options on the apps and pizza menus, plus a build your own salad option which is always a must for our work group. Our favorite menu items: *Frites or Frites Flight with all the sauces you could dream of, because this spot knows how to please a Condiment Girlie such as myself. My personal favorites are the Hot Honey and Red, White, & Blue. *Pizza Bites are a delight, and try mixing your dipping sauces for a delightful experience. *The Burrata Bruschetta Salad knocks it out of the park for a salad from a pizza place. *Bountiful Cheese Pizza is amazing, and the Fried Artichoke and Chicken Carbonara have been table favorites. I LOVE a spot with weekly specials, and Annabel's has a great line up: a wing flavor, burger, appetizer, sandwich and pizza. I've dabbled in the special menu a time or two and was recently VERY impressed with the BBQ Lime wing sauce - would definitely order again. And one of the secret MAJOR reasons Annabel's rules [& Frog Alley, at that] is that it is open 7 days a week. If you live in Schenectady, you know there are not a lot of places open on Monday nights, so if you are looking for a spot to please a group of people with different preferences, it can be a struggle. Annabel's has come in handy again and again for us when we have out of town visitors or celebrations that fall on a Monday.
What a great pizza! Though soppressata tends to be an acquired taste for many, I find it to be a rich flavor that fed into this Meat Lovers pizza perfectly. A 12 inch pizza that was surely enough for two. (Sorry no picture of the pizza) The Crispy Artichoke Hearts were also a great snack. Hand breaded and fried perfectly ready to dip in the horseradish sauce. The chopped antipasto was pretty good. Slightly under dressed with the balsamic dressing but that is totally subjective on my part. I could have asked for more dressing but didn't. My wife told me I needed to eat vegetables so hence the salad. Haha! I also ordered wings with the 'wing of the week' sauce. They were wood fired and briefly fried, topped with Korean sweet chili style sauce that were quite excellent. The texture was perfect and the wood fire flavor definitely shines. The staff were great. They were friendly and quick to respond at the counter and quick to give great advice when ordering. The venue is a walk-up-counter order service we have all come to know and though they don't offer alcohol on the restaurant side, they have service windows on the Frog Alley Brewing side. On the restaurant side there were two tables for two and one LONG table that could seat many. You can also order using your phone and they will text you when your order is ready. A great option if you don't mind running two different tabs. Knowing and understanding the business model they have, the food was a solid 4.7/5.
I would skip this place for take out. Somehow had a BLT that was both burnt AND soggy. It was a BLT with zero lettuce. The bacon was rubbery. We also ordered Pretzels & beer cheese, and paid for an additional cheese. There were ZERO cheese in the bag. Pizza was like digorno, it was cold. Our order was placed at 3:48, was told it would be approximately 30-35 minutes. At 3:57 we got the text that our food was ready. Absolutely terrible food. This was not the first we have eaten there and sub par was always their best, this was way worse.
Don't walk, RUN! to the patio at Frog Alley Brewing and order Annabel's Pizza Co. to your table. Today was the perfect day to eat and drink al fresco! I really love the patio at Frog Alley. You don't even feel like you're in schnectady. It's so open and modern. Absolutely awesome atmosphere. The beers are pretty awesome too! For lunch we shared two pizzas from Annabels! It's so easy - I ordered and paid online and asked them to bring the pizzas to our table next door. Such an amazing set up that they are working together to support each other. We got the Soppressata and Burrata pizza with hot honey and the Red White and Blue buffalo pizza. Both were outstanding. The flavors on both pizzas were spot on and the bubbly, charred and chewy crust was phenomenal. The soppresata pizza was so well balanced with sweet and spicy. The buffalo pizza had a great cheese blend with blue cheese and the chicken was great and not dried out. I honestly have heard hit or miss reviews so I was extremely pleased! You really can't wish for a better experience! Loved it and I already want to go back to try all the pizzas!
This pizzeria is part of the Frog Alley Brewery setup. Must have done super well when the brewery was operating at full capacity. A group of three of us got the Soppressata with Red Sauce, which is made with homemade tomato sauce and fresh sliced Italian Soppressata as the only topping. All the pizzas made are 12 inch, baked in a wood fire oven, and cut into 6 slices. Not too bad, assuming the other toppings would be a lot better from looking at the menu, which I look forward to trying in the future. This went for about $14 and was definitely filling for the three of us. We also got Frites with three sauces. The fries went for $6.50 by themselves and the three sauces were an additional $4.25. They were on the pricey side, but I actually enjoyed the fries better than the pizza itself. The Jalapeño Cilantro Lime is super underrated and my personal favorite, Truffle is as good as it can get, wouldn't recommend the Kale Pesto as it was just a cup of oil essentially. They have 21 different sauces so that surely will keep you coming back to try all of them.
This pizza place is hands down THHHHEEEEE BEEEEESSSSTTTTTT PIZZA I HAVE TRIED IN THE CAPITAL REGION!!!! You guys seriously they make thhhheeeeee best margherita pizza I have tasted in a while .. it's a master piece! It's perfection! Also, I kinda went crazy on the frites which comes with 1 or 3 dips/sauces. I chose the Curry, Honey spice, jalapeño lime. Each one was better than the other! I am SUPER SUPER glad I came here and I absolutely recommend every local and visitor to try it out! I promise you will not regret it! Restaurant is open for dine in, takeout and delivery. Covid precautions followed with masks enforced and sanitizing between guests etc.
The menu looks very impressive... and distracting. We planned on trying a BLT (on focaccia bread) but changed gears when my spouse was enticed by the "pizzadilla" and wanted to share, so of course we were distracted and intrigued with the number of dipping sauces the offer with their "Frites". Let's start with what's good. The Frites (fries) are amazing! Hands down the best tasting, not greasy, perfectly uniformed cuts of Grade A potato! We could have gotten one sauce for $2.00 (dressing ramekin size) or 3 for $4.25. And the seasonal beer cheese is an additional $.50 up charge. We had to try three: bloody Mary, Sriracha, and seasonal beer cheese. The beer cheese was the best, and you really couldn't tell too much of a difference between the bloody Mary and the Sriracha. The Sriracha was a little pink or in color and tasted really garlicky it was more like an aïoli than a Sriracha dip. And the bloody Mary was like a horseradish garlic aïoli. Those fries would be awesome with gravy, but that isn't an option. Next time it's either catch-up or the beer cheese. They also have a neat rewards program. One point for every dollar Spent, and you get 20 points just for signing up. It's basically 10% spend $100 you get $10 off. Now we're going to progress on with where disaster struck. The pizzadilla. It's a giant quesadilla made with pizza dough stuffed with melted mozzarella, Feta, spinach, roasted red peppers, and pulled shredded chicken folded in half and cut into fours. First the mozzarella feta spinach roasted red peppers are absolutely phenomenal! The crust, or pizza dough, again absolutely phenomenal. But about halfway through eating the first quarter of it we both kind of looked at each other and said, the chicken is meh And if you used the side of marinara with the chicken parts, it was edible. There was something strange about it it had no real flavor it was just like plain pulled boiled chicken breast. A half hour later we are both paying for it dearly, it wasn't good chicken. So if we ever get that again, not going to have chicken in it. And I like chicken. It may not have been bad but it certainly wasn't good. My husband said, he should've stuck with the BLT. I'm sorry we didn't. But next time, if we have the urge to try it again, we think we're going to go with the pizza. They have an amazing list of pizzas both traditional and specialty. But again I'm going to be avoiding the chicken. The staff is really nice, the food comes out quickly, and they're the same owners as poundful bread. So they're worth at least a second try. But until then, I need to find something to settle my stomach!
3 months ago
I came across an Annabel's Pizza food truck at Thatcher State Park recently. After hiking with my little dog on a warm day, I was so relieved to see the food truck that it felt as though I was looking at a mirage. I was going to lunch soon but I wanted something to hold me over. Annabel's serves more than pizza. I picked pretzel sticks with cheese dip and a bottle of water. The man who took my order was very friendly and quite efficient. The pretzels had to be heated in the oven. The wait wasn't very long. The pretzels were delicious. I gave my dog a sample. She liked them, too. The food truck has a big oven. It was impressive to look at. The truck looks clean both inside and out. It was conveniently parked near the overlook where there are many picnic tables. I will look for the truck again on my next hike. read more
Went with two friends on a very quiet Thursday for lunch. We ordered at the counter but you may also use Toast on your phone. We shared all the items shown in the photo with mixed reactions! Some of the wings were majority breading. The medium buffalo sauce was flaming hot which I love, but my friends were dying from spice. The steak chimichuri sandwich had fluffy ciabatta and dressed well with chimichurri. But most of the steak was chewy and not a desired texture. The pretzels were most disappointing because they looked so inviting. Zero flavor, hardly any salt,served cold temperature and the cheese dipping sauce was not able to spread. I think we will stick to pizza when we go Saturday nights for live music. The pizza has never disappointed. read more
3 years ago
Annabel's is a crowd pleaser when it comes to my inner circle and I'm so grateful that it exists - and attached to another local favorite, Frog Alley Brewing [or as we affectionately call it - the Toad Stool.] Here's the breakdown of the crowd pleasing: *my specific preferences partner and his pickier eater mother both LOVED the pizza. *my gluten-free friend RAVES about the gluten-free order, because you get TWO pizzas [pause for her doe-eyed clarification...did you hear me, TWO] when you order the gluten-free option. *my foodie-focused best friends and trivia teammates have each found a favorite or two on the menu and we often find ourselves huddling over a phone to place a group order to share after a round or two of beers, sending a string of venmos with pizza or chicken emojis. And no one has complained about the price once, which is saying something if you know our team. *the menu is filled with enough choices to not be overwhelming, but still offer something for everyone with a decent amount of veggie options on the apps and pizza menus, plus a build your own salad option which is always a must for our work group. Our favorite menu items: *Frites or Frites Flight with all the sauces you could dream of, because this spot knows how to please a Condiment Girlie such as myself. My personal favorites are the Hot Honey and Red, White, & Blue. *Pizza Bites are a delight, and try mixing your dipping sauces for a delightful experience. *The Burrata Bruschetta Salad knocks it out of the park for a salad from a pizza place. *Bountiful Cheese Pizza is amazing, and the Fried Artichoke and Chicken Carbonara have been table favorites. I LOVE a spot with weekly specials, and Annabel's has a great line up: a wing flavor, burger, appetizer, sandwich and pizza. I've dabbled in the special menu a time or two and was recently VERY impressed with the BBQ Lime wing sauce - would definitely order again. And one of the secret MAJOR reasons Annabel's rules [& Frog Alley, at that] is that it is open 7 days a week. If you live in Schenectady, you know there are not a lot of places open on Monday nights, so if you are looking for a spot to please a group of people with different preferences, it can be a struggle. Annabel's has come in handy again and again for us when we have out of town visitors or celebrations that fall on a Monday. read more
3 years ago
What a great pizza! Though soppressata tends to be an acquired taste for many, I find it to be a rich flavor that fed into this Meat Lovers pizza perfectly. A 12 inch pizza that was surely enough for two. (Sorry no picture of the pizza) The Crispy Artichoke Hearts were also a great snack. Hand breaded and fried perfectly ready to dip in the horseradish sauce. The chopped antipasto was pretty good. Slightly under dressed with the balsamic dressing but that is totally subjective on my part. I could have asked for more dressing but didn't. My wife told me I needed to eat vegetables so hence the salad. Haha! I also ordered wings with the 'wing of the week' sauce. They were wood fired and briefly fried, topped with Korean sweet chili style sauce that were quite excellent. The texture was perfect and the wood fire flavor definitely shines. The staff were great. They were friendly and quick to respond at the counter and quick to give great advice when ordering. The venue is a walk-up-counter order service we have all come to know and though they don't offer alcohol on the restaurant side, they have service windows on the Frog Alley Brewing side. On the restaurant side there were two tables for two and one LONG table that could seat many. You can also order using your phone and they will text you when your order is ready. A great option if you don't mind running two different tabs. Knowing and understanding the business model they have, the food was a solid 4.7/5. read more
2 years ago
I would skip this place for take out. Somehow had a BLT that was both burnt AND soggy. It was a BLT with zero lettuce. The bacon was rubbery. We also ordered Pretzels & beer cheese, and paid for an additional cheese. There were ZERO cheese in the bag. Pizza was like digorno, it was cold. Our order was placed at 3:48, was told it would be approximately 30-35 minutes. At 3:57 we got the text that our food was ready. Absolutely terrible food. This was not the first we have eaten there and sub par was always their best, this was way worse. read more
Don't walk, RUN! to the patio at Frog Alley Brewing and order Annabel's Pizza Co. to your table. Today was the perfect day to eat and drink al fresco! I really love the patio at Frog Alley. You don't even feel like you're in schnectady. It's so open and modern. Absolutely awesome atmosphere. The beers are pretty awesome too! For lunch we shared two pizzas from Annabels! It's so easy - I ordered and paid online and asked them to bring the pizzas to our table next door. Such an amazing set up that they are working together to support each other. We got the Soppressata and Burrata pizza with hot honey and the Red White and Blue buffalo pizza. Both were outstanding. The flavors on both pizzas were spot on and the bubbly, charred and chewy crust was phenomenal. The soppresata pizza was so well balanced with sweet and spicy. The buffalo pizza had a great cheese blend with blue cheese and the chicken was great and not dried out. I honestly have heard hit or miss reviews so I was extremely pleased! You really can't wish for a better experience! Loved it and I already want to go back to try all the pizzas! read more
This pizzeria is part of the Frog Alley Brewery setup. Must have done super well when the brewery was operating at full capacity. A group of three of us got the Soppressata with Red Sauce, which is made with homemade tomato sauce and fresh sliced Italian Soppressata as the only topping. All the pizzas made are 12 inch, baked in a wood fire oven, and cut into 6 slices. Not too bad, assuming the other toppings would be a lot better from looking at the menu, which I look forward to trying in the future. This went for about $14 and was definitely filling for the three of us. We also got Frites with three sauces. The fries went for $6.50 by themselves and the three sauces were an additional $4.25. They were on the pricey side, but I actually enjoyed the fries better than the pizza itself. The Jalapeño Cilantro Lime is super underrated and my personal favorite, Truffle is as good as it can get, wouldn't recommend the Kale Pesto as it was just a cup of oil essentially. They have 21 different sauces so that surely will keep you coming back to try all of them. read more
3 years ago
2 years ago
This pizza place is hands down THHHHEEEEE BEEEEESSSSTTTTTT PIZZA I HAVE TRIED IN THE CAPITAL REGION!!!! You guys seriously they make thhhheeeeee best margherita pizza I have tasted in a while .. it's a master piece! It's perfection! Also, I kinda went crazy on the frites which comes with 1 or 3 dips/sauces. I chose the Curry, Honey spice, jalapeño lime. Each one was better than the other! I am SUPER SUPER glad I came here and I absolutely recommend every local and visitor to try it out! I promise you will not regret it! Restaurant is open for dine in, takeout and delivery. Covid precautions followed with masks enforced and sanitizing between guests etc. read more
2 years ago
2 years ago
2 years ago
Damn Annabel's...this is a careless $13.00 piece of overcooked trash...I expected more....it's a simple pretzel with beer cheese!! read more
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The menu looks very impressive... and distracting. We planned on trying a BLT (on focaccia bread) but changed gears when my spouse was enticed by the "pizzadilla" and wanted to share, so of course we were distracted and intrigued with the number of dipping sauces the offer with their "Frites". Let's start with what's good. The Frites (fries) are amazing! Hands down the best tasting, not greasy, perfectly uniformed cuts of Grade A potato! We could have gotten one sauce for $2.00 (dressing ramekin size) or 3 for $4.25. And the seasonal beer cheese is an additional $.50 up charge. We had to try three: bloody Mary, Sriracha, and seasonal beer cheese. The beer cheese was the best, and you really couldn't tell too much of a difference between the bloody Mary and the Sriracha. The Sriracha was a little pink or in color and tasted really garlicky it was more like an aïoli than a Sriracha dip. And the bloody Mary was like a horseradish garlic aïoli. Those fries would be awesome with gravy, but that isn't an option. Next time it's either catch-up or the beer cheese. They also have a neat rewards program. One point for every dollar Spent, and you get 20 points just for signing up. It's basically 10% spend $100 you get $10 off. Now we're going to progress on with where disaster struck. The pizzadilla. It's a giant quesadilla made with pizza dough stuffed with melted mozzarella, Feta, spinach, roasted red peppers, and pulled shredded chicken folded in half and cut into fours. First the mozzarella feta spinach roasted red peppers are absolutely phenomenal! The crust, or pizza dough, again absolutely phenomenal. But about halfway through eating the first quarter of it we both kind of looked at each other and said, the chicken is meh And if you used the side of marinara with the chicken parts, it was edible. There was something strange about it it had no real flavor it was just like plain pulled boiled chicken breast. A half hour later we are both paying for it dearly, it wasn't good chicken. So if we ever get that again, not going to have chicken in it. And I like chicken. It may not have been bad but it certainly wasn't good. My husband said, he should've stuck with the BLT. I'm sorry we didn't. But next time, if we have the urge to try it again, we think we're going to go with the pizza. They have an amazing list of pizzas both traditional and specialty. But again I'm going to be avoiding the chicken. The staff is really nice, the food comes out quickly, and they're the same owners as poundful bread. So they're worth at least a second try. But until then, I need to find something to settle my stomach! read more
5 years ago
I'm never eating here again these are the nastiest Garlic knots dad ever tasted in my whole life I would give them a negative start if I could and took mad long and a served on the hotplate read more
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