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Anna Wang's Kitchen

4.1 (8 reviews)
Closed 11:00 am - 10:00 pm

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2 months ago

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5 months ago

Really good. Didn't disappoint. The primary attraction, hai nan chicken, was very juicy, tender, and full of flavor.

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9 months ago

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8 months ago

Food was delicious. Fast service. Place was clean. I love the hand made potato noodles & rice. We always come back for the hainan chicken.

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8 months ago

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3 years ago

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3 years ago

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3 years ago

Good food and clean. Nearby and economical too.. small parking area though so ordered food for convenience.

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Fu Restaurant - Songshu Fish

Fu Restaurant

(64 reviews)

$$

Really nice staff. Alicia was friendly and helpful…read more I ordered a popcorn chicken with rice as well as wintemelon tea. The rice plate comes with a egg and picked veggies. Portion of huge. I was pleasantly surprised to find out that Alicia makes the wintemelon tea fresh. You can taste the difference. I will be going back.

Absolutely TERRIBLE experience. Do not waste your time or money here…read more The moment we walked into Fu's Restaurant, it felt like stepping into a sauna. It was 79 degrees inside, muggy, humid, and completely uncomfortable. We almost turned around and left immediately. The place was practically empty, which honestly should have been our first red flag. We decided to give them a chance anyway. Big mistake. My colleague and I were offered water or hot tea. We both ordered hot tea. The menu clearly says in English that hot tea is $2.99. Nowhere does it clearly explain in English that you will be charged differently depending on how many people drink it. When the bill came, we were charged $5 each. Apparently, there is some clarification written in Chinese, but how are customers who do not read Chinese supposed to know that? That is completely misleading. The tea portions were not larger, not special, nothing different. Just basic tea. The pricing felt deceptive. We also ordered popcorn chicken and chili wonton soup. Both came out in tiny portions that looked like appetizers, yet the menu does not clearly label them as such. For what we received, paying over $30 total felt ridiculous. The food itself was mediocre at best. Nothing memorable and definitely not worth the price. Because of the uncomfortable temperature, confusing pricing, small portions, and average food, we chose not to leave a tip. As we were walking out, the waiter chased us outside and pressured us about the zero tip. That is completely inappropriate. Tipping is not mandatory. It is earned. Confronting customers outside over a tip is unprofessional and embarrassing. Between the heat, the questionable menu pricing, the small portions, and being confronted outside, this was one of the worst dining experiences I have had in a long time. We will never be back. There are plenty of better places within the same plaza than to dine here. I don't expect this place to last long anyway.

Sheng Hui Dim Sum - its ok...

Sheng Hui Dim Sum

(348 reviews)

$$

It's been a while since I visited Sheng Hui Dim Sum, and their food is still solid. They are open…read moreMonday, Friday, Saturday, and Sunday (closed Tuesday-Thursday). Their business hours are 8:45 a.m. to 3:30 p.m. on weekdays, and they stay open until 4:00 p.m. on weekends. We ordered the Har Gow, Shiu Mai, Steamed Chicken Feet, Sesame Balls, and the Steamed Sausage & Sticky Bun. Everything was authentic, freshly prepared, and delicious. The Har Gow and Shiu Mai were notably large and high quality. My personal favorite is the Steam Sausage & Sticky Bun. It's a traditional Hong Kong dish that is becoming rare even in HK, so finding it here was a treat. This place is a true hidden gem in West Covina. The pricing starts from $5.88, and most dishes are about $5.93, and a few dishes are $6-8. They now have a Mother's Day promotion from May 1-12: Buy one, get one free on Xiao Long Bao (Shanghai or Crab Meat). P.S. You can also order it online via their website. https://www.shenghuidimsum.com/

One of my favorite dimsum place , it's a small take out only…read more (they do have a small seating area outside that can accommodate 4 people) Runs by a husband and wife team closed at 4 pm and opens on Monday , Friday-Sunday ( closed Monday, Tuesday, Wednesday) Many great deals offer daily , buy one get one items is a no brainer . You have to try their trio Shu Mai ; abalone shumai , xo sauce Shu Mai and shrimp tobiko Shu Mai . Loads of flavors , huge shrimps . XLB xio long bao soup dumplings full of juicy morsels , to be honest I tried many of their dim sum and love it all. I am not a fan of their jouk ( rice porridge) I had pork and century eggs jouk , it lakes flavor for me . Black and Gold Scallop shrimps har gow was equally tasty.

Anna Wang's Kitchen - chinese - Updated May 2026

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