WOW! I remember…read moreHoggys under their origional owner with locations all over town. Well, the owner's son is bringing the brand back and today's lunch was total nostalgia! Meat is smoked onsite, sides are all house made using the original recipies. What's new is their "chipotle syle" service ( My words not theirs). Pick your meat (pork, brisket, chicken or turkey). Available as 4 ounce or 8 ounce, your base: (salad. Sandwhich bun, on a plate (bulk) or with Mac (I assume that is mac & cheese. Then they had a case of sides. We had the green beans, corn bread, mac and cheese, cole slaw and pickles. I dont know what sides we skipped. This felt like a lot. Oh and we added a wings. 5 for $5 bucks is a deal! I ordered the wingss with BBQ dry rub. The BBQ sauce selection was also part of the process. Do you want mustard based? Vinegar? Brown Sugar? We chose brown sugar and had 2 choices: one was sweet like a Sweet Baby Rays - Cincinnati style, Ithink and the other was sweet and tangy. We each got one of each of the briwn sugar options. Hubs went with tangy BBQ sauce pulled pork sandwhich topped with slaw and pickles. And a side of mac & cheese I ordered the lean brisket (had the option for a fatty cut of meat too) with the sweet BBQ sauce Once we paid at the counter we walked our loaded trays to the table of our choice and then got our drinks from the soda machine. Also available is their origional recipe for iced tea, sweet tea and lemonade. The lemonade was phenomenal! I know I've used that adjective twice in this review. It is well deserved.) We both ordered a cornbread muffin with cinamon honey butter. I have lots to say. First too many choices especially for the BBQ sauce. Tiny samples need to be part of the experience. Im thinking a popsicle stick dipped in the sauce for me to lick would be enough to decide. My salad base included a paper boat of iceburg lettuce topped with shredded cheddar cheese and pickled red onions. I ordered it with Ranch dressing. When I added a little of that Cincinnati sweet brown sugar sauce to the salad - it elevated the salad. Next time I will ask them to chop the brisket. Today it was served as 3 large chucks that I needed to cut to eat. My husbands pulled pork sandwhich started with a freshly buttered and toasted bun. The meat was chopped, and basted with the sweet and tangy brown sugar bbq sauce. They also addded a little pork render (fat) that was chopped into the pork befire piling it on the bun. Hubs put the cole slaw and pickles on the side because he doesnt like them but I do. There were a few other topping options but at the end of the day Hubs like just sauce, meat and bun. The sandwhich was phenomenal! We both loved it. My brisket was equally delicious. Neither of us can say which one was our favorite; pulled pork or brisket. The mac and cheese was a penne type noodle tossed in a cheese sauce but this was dryer. If you want gloopy cheese sauce then this is not for you. As it was, the cheese clung to each noodle. My husband LOVED it; I prefer more of a liquid cheese sauce. The green beans were salty. I wiuld like to see less salt used in the preparation. The corn beead was exceptional! Moist with cinamon in it. Hubs said if you dont like cinnamon then this is not for you. Im not sure I tasted the cinsmon but I only had one bite. Each muffin is served with a side of honey butter. I brought mine home for my son. If he doesnt like it, hubs and I will duke it out. LOL. Update: kiddo liked it Finally the ambience. It was very apparent from signage in the parking lot that the owner saved the Hoggy's restaurant decor. Inside art work was prominently displayed a large Mona Lisa, Girl with a pearl earring and American Gothic replicas each sporting pig noses. You too can pig up your own snout for just $3 from the display table when you walk in. (See what I did there? Pig up a snout LOL). High top seats at the bar are super comfy. The restaurant also had low tops and booths. Larger tables are perfect for families or friend groups. Utensils and napkins are available table side. The utensils look to be plastic but are actually metal - do not throw them away when you clear your table. Hoghys is an absolute 5restaurant. Im so glad we went back!

Hoggys Restaurant and Catering had some pretty good BBQ! Honestly, it was a bit surprising and kind…read moreof random to come across this place while coming back from Cleveland, but I'm glad we stopped. For a small business in what felt like a pretty random spot near Columbus, the BBQ was really good. The meat was tender, and the sandwich was very tasty. Was it the best BBQ I've ever had? No, but it definitely wasn't the worst either, and it's somewhere I would recommend people give a try. The service took a little longer than I would have liked, mainly because they seemed to be short-staffed, but the food made up for it. The ambiance was what you'd expect from a typical BBQ spot, and the area where we sat appeared to be clean and well-kept. Overall, a decent spot to stop by if you're in the area and looking for some good BBQ!

CM Chicken is now DHC Chicken, and the new Grove City and Gahanna locations opened recently as…read moreDHCs. Same menu as CM, same great chicken. This is in the old Hot Chicken Takeover spot, and some of HCT's decor remains. The place is bigger than it looks inside, plus there is a patio out by the street. Entrances there and in the back by the parking lot. Parking is horrendous. Half the big lot is for the school (so that should be better after hours and in the summer,) and many other spots are reserved for pickup, etc. Good luck. Once you get settled, step in and order at the counter or take a seat. Comfy seating, diverse menu (though of course mostly chicken.) Several styles, many flavors, some interesting sides. A lunch deal. I was torn between too many good choices, but picked one that sounded fun: spring onion chicken. Choice of chicken, with shredded green onions on top. I got the lemon wasabi flavor. Super crispy chicken, big meaty wings (you can choose tenders, etc.) A touch of lemon, and the sweetness and bite of the onions on top. Not really any wasabiness to them, so don't worry if spicy is not your thing. Very good, and plenty for a decent lunch, even without a side (though I was tempted.) Excellent service. Reasonable prices for quantity and quality. Good atmosphere. I've never had a miss at CM Chicken, and it looks like DHC will continue that winning streak.

Excellent Chicken! I don't know how they prepare it but...dang...it's really good. Excellent…read moreCRISP to the skin/outside and the sauces are amazing. That white onion sauce that comes with the 'snow' chicken is pretty amazing. Yes! Downside: A little bit too expensive all things considered. Hopefully that changes over time.

I saw this place while walking past, by Studio 614. I had wanted to try peri-peri chicken for…read moreawhile and this was an excellent opportunity. I ordered online while sitting at the studio making soap and chose carryout. I was finished earlier than expected, so went in to sit while I waited. It was actually ready for pickup after I walked in. Very friendly service and after I got home, found the meal was very good. I had the chicken with rice, and a corn-on-the-cob. They were all seasoned with mild peri-peri sauce and delicious. I hope they stick around for awhile and get lots of business.

Peri-Peri Chicken opened up near my work and I finally had an opportunity to stop in. I ordered the…read morechicken tenders, mild, with mild peri sauce, rice and a side of mozzarella. I know it's an incredibly juvenile preference but I was happy to see there was a boneless option on a menu that predominantly features bone-in chicken. The chicken was perfectly cooked and flavorful. The mild is truly mild, I'll probably try the medium next time. The rice was really good, I loved the chunks of pepper in it. It would have been perfect but I felt it was lacking salt. However, dumping my leftover mild sauce on the rice fixed that issue. The mozzarella sticks are your average mozzarella stick, but I found the red sauce to be above average. The service was fine. No chit chat or overly friendly demeanors but everyone was polite and I got my food fast. The restaurant seemed very clean. There are a few booths and tables, but this most definitely seem like the kind of place that mostly gets takeout orders.

I visited this restaurant on a Saturday close to opening time I was told it would be a minute…read morebecause they're still setting up. It took quite a bit time to get my food, even though I was the only one in the restaurant. The service was descent. I had a gift card and wanted to use all of it. So I ordered two dishes. A few items I wanted to try was not available. I order the CJs platter two pieces of chicken and two pieces of perch with a side of dirty rice. The chicken was good. The rice was a little dry and the perch was not my favorite. I also order the Blacken salmon pasta and a side of wings. The pasta was really good. I would order it again. The restaurant has plenty of seating.Great pictures on the wall of different artists on saturdays nights they have live music. There is plenty of parking outside.

It's been a minute since I've been here but o can truly say that the live music with the good vibes…read morein the restaurant and the food was hot and delicious. I had simple burgers and fries. I don't know who did those fries hit they weee not frozen fries. Someone cut those from fresh potatoes. Absolutely freaking yummy. The burger I had was made to order medium well and packed with flavor and juicy. The service is top tier, very clean and they disinfect every table after each customer leaves. Kudos y'all!! I'll be back soon!

My first visit and I was a little apprehensive because I was the only customer. I have a motto,…read more"go where the people are," and there were no people. I looked at the steam table, and not sure what to get because I tire of spending my money and being disappointed. I ordered something that I thought would be a safe-bet...I ordered 4 fried wings, Mac and cheese, and candied yams. I started tasting my food when I got in the car. The wings were perfectly cooked -- juicy and tender. The Mac and cheese had a decent amount of cheese, not like some places that cover their Mac and cheese with some type of Velveeta sauce. I would have eaten all of my wings in the car, but I needed some hot sauce, which surprisingly the restaurant did not have. I finished my meal when I got home. The yams were delicious...not overly sweet. I will say that the wings and Mac and cheese could have used a little more seasoning, but that was okay...there are many times where I went to a soul food restaurant and had to toss food because it was way too salty. I would rather my food to be under seasoned than over seasoned. You can always add, but you can't take it away. I will definitely return, and try something else on the menu, and hopefully not be disappointed.

This is one of the finest Soulfood restaurants in the Central Ohio area. I dine there frequently…read moreand have never been disappointed in their menu nor their cuisine. The food is always prepared excellently and the taste is beyond expectation. The restaurant is always clean and well managed. And the staff always meets me with a smile. Thank you, Madison soul food kitchen thank you for representing our community and being a part of something so wonderful.

Grilled food okay. I do not personally like the bbq…read moresauce...too sweet for me. Their hours have slowly extended. But in general my dietary restrictions prevent me from getting much there.

I noticed Big Daddy Que while on my way to another location far out on the east side past…read moreInterstate 270. Kind of outside of my daily "bubble." And unfortunately, it was closed the day that I discovered it. But, being a fan of BBQ I was intrigued since I had never heard of it before. I planned my return for a day when they were open, and I was very pleased with the food that I was served. This is a carryout restaurant mostly, but there are some limited seating areas outside. It is Texas style barbecue, which is differentiated from Kansas City, St. Louis, etc. There are many many genres to BBQ, and Texas style is entirely unique. they do a great job of capturing the BBQ flavor of Texas. The portions are substantial, and there are a wide variety of selections available. I made several meals out of the food that I purchased and took home. It carries well, and refrigerates well too. Even if you're not in the immediate area, it is worth a drive to get here. Food is well prepared and certainly on my list of barbecue joints to which I will return for another meal!

Open up the high Street location please the food was very good and I missed this place. I don't…read more The other one that's open is too far from my location. Good location please open the location back up. Good food.

I think this place is delicious. I have never been there myself as I have always doordashed. Their…read morepork rinds are something I always got to get because they're so delicious. I have gotten their wraps, boneless chicken and waffle fries. I am going to have to try their chicken sandwiches next time as I didn't know they had that....I am a wings girl and always get their wings

I decided to take my son here because he made the honor roll. This was our second time visiting,…read morebut this time, we decided to dine in. We had the dining room to ourselves, but they were pretty steady with carryout orders. My son's favorite wings are the Orange Soda wings, so he got those, and I tried the Sticky Whiskey Mustard wings and an order of loaded fries. The food didn't take very long, and the customer service was solid. The fries were massive, I was able to share them with my son, daughter, and mother. They were a bit salty for my liking, so keep that in mind when ordering them. The wings were a nice size and they were nice and hot. The flavor was interesting. They were a little too mustardy for my liking. I would say that I prefer the Orange Soda wings over these. Whiskey WIngs 1-5=3. Orange Soda Wings 1-5=4. Loaded Fries 1-5=3. Customer Service 1-5=3.5.

Wings were giant and explosive in unique flavors. My favorites are the lemon pepper parm and orange…read moresoda. Be careful if you're watching your salt 5 Stars Loaded fries were delicious with plentiful toppings and generously portioned (about the amount of a typical food tray) 4.5 stars I love that they are open until 11pm on the weekdays. There are very few late night options for wings during the weekdays. Note: They are located right next to B-dubs (brave and confident move if you ask me) Look for the Super Chef's sign. Super Chefs by day, Justice Wings by night.