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Eh I don't mean to be harsh, but I don't get the hype. The service was awesome and they accomodated a half and half pizza with my friend and I basically the same pizza but meat on one side and one without. The chefs were so careful to leave an extra perimeter so that the juices wouldnt seep from the meat onto my side. But the pizza we got was limp within 5-10 minutes of receiving it. The polenta tots were intriguing and nice. Also we were walk ins on a random weekday and I was shocked that they made us sit at the bar and tried to seat us directly stacked up next to someone else sitting there. I did not and left a seat between me and the other person and the bartender didn't try to force me to sit there. My friend and I did end up having deep conversations with a random person dining alone who was seated next to my friend at the bar we were forced to sit at, eavesdropping and interrupting our conversation randomly throughout the meal. There was seating available, as most of the restaraunt at the moment was free.
My wife has been anxiously awaiting the arrival of Angie's. She kept taking about their pop up and was happy to see they made the brick and mortar jump. When I first looked they were 4+ stars, now they have dropped to 3.7 stars. At first I was surprised after my experience, but after thinking about it I get it. Parking sucks, but they do have valet (I hate valet). At least the restaurant wasn't cheap and made you pay for the valet. That intersection already had difficulty parking with Loro. Get reservations, right now it's difficult to walk in unless you get there before 4:50 and wait in line for their 5pm open. The ambience is nice. I like the retro look. The staff is attentive and nice. What we ordered: the fried olives, risotto balls, leak tortellini, and the market pizza. Everything was delicious. Apart from the pizza, everything was either over priced or under proportioned (except for the pizza because I'm sad to say an artisan pizza that size is $20-28 these days). We drank waters and before tip the bill was $73.60. Will we be back? Yes, we live walking distance and the food was great. Will we come back often? Not likely unless the pricing gets inline with the proportions.
Neapolitan and New York styles pizza and pasta. Ordered: - Potenta Tots - Leek Tortelloni - yummy. - Margherita Pizza - I felt like this one definitely leaned a little bit more towards Neapolitan than NY. It was a little bit lighter on the sauce if you like that style. - Market Pizza - wished there was a little bit more corn flavor. For certain bites it felt like the salumi piccante overpowered the corn. - Blueberry & Cream Tiramisu - It was good. I tasted mainly the lychee and blueberry the jasmine tea was pretty light.
I expected more. This is a brand new pizza spot with a cocktail bar upstairs that is nice to chill at while you wait. The location is great, and prices here are a reflection of the area and the $$ that has been put into this place. The parking sucks. They do have valet, not sure how much though. The ambiance is cool, old retro vibe with some background music. There is a bar as well in the restaurant. It is better if you get a reservation if not, you will wait a lil. We waited about 45 min. Location and business appearance are great. Now for the service and food. The service was good. They are attentive, especially since it's new. The pizza is not what I expected. I'd skip the appetizers. The crispy potatoes are an easy pass. The fried olive, it's an olive made into a meatball with ground beef around it, fried. That wasn't great, so appetizers I'd say skip them. Now the pasta, Riccota Gnocchi, for $26, I wouldn't pay it always, but it for sure was the better food I tried. The pizza was ok. We got the Picante. It was ok. It's not crispy if you expect that. It's ok though. It's a new place I wanted to try in the area, but I wouldn't come here for pizza. I might try another one eventually and update. I'd recommend Ducky's Pizza Tavern or Southern Yankee Crafthouse, but I highly recommend Angie's if you like trying new places. It's right across from Loro. Total was $80 no drinks just food .
Food wasn't great, pizza crust was good but the toppings were just okay. Did not like the appetizer or the pasta and was very over priced. Sat at the bar and the bartender was super nice and quick. The vibe is good for a date night but I would go somewhere where the food is better like Rosie Cannonball
Loved this pizza! We sat at the bar and our bartender was awesome. It has an old school diner feel. Would definitely go again!
I finally got a chance to get here this past Tuesday night. I ordered the Margherita Pizza and Ragu Gnocchi. Both were really delicious, made with great care and very flavorful. The food tasted like it could belong in a really good private cafe up North like NY, etc. The pizza crust was charred very nicely with a slightly crispy, chewy texture like toasty pita bread. It was a Neapolitan style, which a lot of Margherita pizzas are. Very good and even in NYC, good Margherita pizza that stands out is certainly harder to attain than a good NY slice there. The sauce had a zing to it, tomatoey, salted right and not too sweet or too sour. The cheese was very good quality and had a thick, milky vibe to it almost like buffalo mozzarella or something. The gnocchi entree was pasta perfection. The gnocchi were clearly made in house like the pizza in its own way. Each piece was very soft and had a subtle, but noticeably good taste to them. A bit buttery n sweet in a way. The ground sausage gravy was rich, savory, a little spicy, oily, a bit creamy and so well-seasoned. It also paired so well with the gnocchi too. Similar to Bolognese. The best gnocchi dish I ever had personally and highly recommended for anyone up North visiting town looking for some great Italian food. The service from everyone I came across walking in at the door, servers, lady who brought my drink, guys working behind the bar counter near the pizza oven were all so welcoming, hospitable, friendly and helpful for any questions. Valet guys were very welcoming and polite as well. I will be back when I can to try their pesto pizza, pasta options and a dessert if I have room next time.
We've been curious about this Heights spot for a while and finally popped in! Without reservations, we were sent to the upstairs bar to wait for a table - and it was a vibe. Moody lighting, dark wood, and a speakeasy-like charm set the tone, and the drink menu, with its illustrated cocktails, was a fun surprise. Just as one drink arrived, our table was ready, but Texas liquor laws wouldn't let us bring it downstairs. Oh, Texas... No biggie--my boyfriend paid, and we headed to our seats. Downstairs felt casual yet fun, like "Diner x Fancy Fun." We ordered wine and, on a fellow diner's recommendation, tried the carrots and margherita pizza --both were fantastic! The attentive bar service and easy conversation made the experience even better. A highlight was meeting Chef Angelo, who told us about their custom-made pizza oven. Even better, the chef personally wanted to take care of the upstairs drink tab and said he'd make it right--such a thoughtful and refreshing gesture. We love that this place is in the neighborhood, and we'll definitely be back for more, upstairs and downstairs!
SO excited about the opening of this restaurant. Was checking their instagram daily and was able to get on the waitlist for dinner on their second night of service. We had drinks upstairs at Bar Angie while waiting for a table. The restaurant has great vibes and the service was really exceptional. For dinner we ordered a bunch of things to share. We didn't really enjoy the carrots or the crudo (which was presented more like a ceviche) but we LOVED the crostino. For our mains we ordered the agnolotti, bucatini, piccante pizza and fresca pizza. The agnolotti was good but the bucatini, piccante and fresca pizzas were dynamite. The bucatini was perfectly al dente and sauce was light and fresh. Pizzas were chewy and crisp and I must seriously recommend that you order the homemade dill ranch for dipping. Very excited to come back and try everything else on the menu! P.S. The desserts were VERY good as well.
Ambiance is good, it's well decorated and is definitely an aesthetic. The service my first time was great and they coursed our meal well and were attentive. The second time I went, they brought out our dinner before the appetizer. Not a big deal, and maybe I shouldn't have ordered everything at once but it was just kinda odd. The gnocchi is definitely better than the pizza. The pizza is good and is definitely some of the better pizza I've had in the city, I think it's just missing a little umph. I'm not sure if I'll be back on my own whim, there's other spots I enjoy more. Or maybe my expectations were too high because of everything I've seen online and the publicity it's gotten. It's definitely worth going and checking out! I feel like everyone has different preferences on pizza, who knows, maybe it's what you prefer!
Deazia our waitress had amazing hospitality and made our dinner extra special. We got the crispy potatoes for starters and the best crunch ever and seasoning was really good. We shared the margherita and piccante pizza. Delicious!! My favorite dish was the ricotta gnocchi really creamy and has a delicious spice to it.
22 days ago
My favorite spot in the Heights! The food and cocktails are absolutely delicious. I love the service and the staff they're so friendly and sweet The ambiance is amazing! I'll definitely be returning. No doubt, this place is worth a try read more
Dined in on a Friday for a birthday party of 16. We had a special pizza party menu that was $45 per person. So much food was served! Our server, DeAzia was fabulous! Most memorable dishes: fried olives, ricotta gnocchi Pizzas are just ok, it is super thin and floppy, crust is very good We ordered: -Roasted honey nut squash: the worst dish, sauce was bitter and nothing made sense -Crispy potatoes: basic crispy potatoes but the bacon crème fraiche dip was DIVINE, almost as good as ranch -Market salad: it was ok, I'm not big on tahini with salad -Fried olives: most favorite app dish, good flavors, tomato sauce made the dish! -Ricotta gnocchi: most favorite pasta! Tastes just like bolognese! So good. -Leek tortolloni: it was ok, oily, needs more flavor -Margherita: Simple and tastes like how a margherita should taste -Picante: would have been better without the honey -Louie, Louie: the table's favorite pizza -Cannoli tiramisu: not sure if this was the pizza party special but it was GIGANTIC, but good -Chocolate tart: dry tart, the passion fruit on top threw everyone off, not many people touched it read more
Eh I don't mean to be harsh, but I don't get the hype. The service was awesome and they accomodated a half and half pizza with my friend and I basically the same pizza but meat on one side and one without. The chefs were so careful to leave an extra perimeter so that the juices wouldnt seep from the meat onto my side. But the pizza we got was limp within 5-10 minutes of receiving it. The polenta tots were intriguing and nice. Also we were walk ins on a random weekday and I was shocked that they made us sit at the bar and tried to seat us directly stacked up next to someone else sitting there. I did not and left a seat between me and the other person and the bartender didn't try to force me to sit there. My friend and I did end up having deep conversations with a random person dining alone who was seated next to my friend at the bar we were forced to sit at, eavesdropping and interrupting our conversation randomly throughout the meal. There was seating available, as most of the restaraunt at the moment was free. read more
My wife has been anxiously awaiting the arrival of Angie's. She kept taking about their pop up and was happy to see they made the brick and mortar jump. When I first looked they were 4+ stars, now they have dropped to 3.7 stars. At first I was surprised after my experience, but after thinking about it I get it. Parking sucks, but they do have valet (I hate valet). At least the restaurant wasn't cheap and made you pay for the valet. That intersection already had difficulty parking with Loro. Get reservations, right now it's difficult to walk in unless you get there before 4:50 and wait in line for their 5pm open. The ambience is nice. I like the retro look. The staff is attentive and nice. What we ordered: the fried olives, risotto balls, leak tortellini, and the market pizza. Everything was delicious. Apart from the pizza, everything was either over priced or under proportioned (except for the pizza because I'm sad to say an artisan pizza that size is $20-28 these days). We drank waters and before tip the bill was $73.60. Will we be back? Yes, we live walking distance and the food was great. Will we come back often? Not likely unless the pricing gets inline with the proportions. read more
2 months ago
Neapolitan and New York styles pizza and pasta. Ordered: - Potenta Tots - Leek Tortelloni - yummy. - Margherita Pizza - I felt like this one definitely leaned a little bit more towards Neapolitan than NY. It was a little bit lighter on the sauce if you like that style. - Market Pizza - wished there was a little bit more corn flavor. For certain bites it felt like the salumi piccante overpowered the corn. - Blueberry & Cream Tiramisu - It was good. I tasted mainly the lychee and blueberry the jasmine tea was pretty light. read more
I expected more. This is a brand new pizza spot with a cocktail bar upstairs that is nice to chill at while you wait. The location is great, and prices here are a reflection of the area and the $$ that has been put into this place. The parking sucks. They do have valet, not sure how much though. The ambiance is cool, old retro vibe with some background music. There is a bar as well in the restaurant. It is better if you get a reservation if not, you will wait a lil. We waited about 45 min. Location and business appearance are great. Now for the service and food. The service was good. They are attentive, especially since it's new. The pizza is not what I expected. I'd skip the appetizers. The crispy potatoes are an easy pass. The fried olive, it's an olive made into a meatball with ground beef around it, fried. That wasn't great, so appetizers I'd say skip them. Now the pasta, Riccota Gnocchi, for $26, I wouldn't pay it always, but it for sure was the better food I tried. The pizza was ok. We got the Picante. It was ok. It's not crispy if you expect that. It's ok though. It's a new place I wanted to try in the area, but I wouldn't come here for pizza. I might try another one eventually and update. I'd recommend Ducky's Pizza Tavern or Southern Yankee Crafthouse, but I highly recommend Angie's if you like trying new places. It's right across from Loro. Total was $80 no drinks just food . read more
2 months ago
Food wasn't great, pizza crust was good but the toppings were just okay. Did not like the appetizer or the pasta and was very over priced. Sat at the bar and the bartender was super nice and quick. The vibe is good for a date night but I would go somewhere where the food is better like Rosie Cannonball read more
23 days ago
Loved this pizza! We sat at the bar and our bartender was awesome. It has an old school diner feel. Would definitely go again! read more
1 month ago
I finally got a chance to get here this past Tuesday night. I ordered the Margherita Pizza and Ragu Gnocchi. Both were really delicious, made with great care and very flavorful. The food tasted like it could belong in a really good private cafe up North like NY, etc. The pizza crust was charred very nicely with a slightly crispy, chewy texture like toasty pita bread. It was a Neapolitan style, which a lot of Margherita pizzas are. Very good and even in NYC, good Margherita pizza that stands out is certainly harder to attain than a good NY slice there. The sauce had a zing to it, tomatoey, salted right and not too sweet or too sour. The cheese was very good quality and had a thick, milky vibe to it almost like buffalo mozzarella or something. The gnocchi entree was pasta perfection. The gnocchi were clearly made in house like the pizza in its own way. Each piece was very soft and had a subtle, but noticeably good taste to them. A bit buttery n sweet in a way. The ground sausage gravy was rich, savory, a little spicy, oily, a bit creamy and so well-seasoned. It also paired so well with the gnocchi too. Similar to Bolognese. The best gnocchi dish I ever had personally and highly recommended for anyone up North visiting town looking for some great Italian food. The service from everyone I came across walking in at the door, servers, lady who brought my drink, guys working behind the bar counter near the pizza oven were all so welcoming, hospitable, friendly and helpful for any questions. Valet guys were very welcoming and polite as well. I will be back when I can to try their pesto pizza, pasta options and a dessert if I have room next time. read more
1 month ago
We've been curious about this Heights spot for a while and finally popped in! Without reservations, we were sent to the upstairs bar to wait for a table - and it was a vibe. Moody lighting, dark wood, and a speakeasy-like charm set the tone, and the drink menu, with its illustrated cocktails, was a fun surprise. Just as one drink arrived, our table was ready, but Texas liquor laws wouldn't let us bring it downstairs. Oh, Texas... No biggie--my boyfriend paid, and we headed to our seats. Downstairs felt casual yet fun, like "Diner x Fancy Fun." We ordered wine and, on a fellow diner's recommendation, tried the carrots and margherita pizza --both were fantastic! The attentive bar service and easy conversation made the experience even better. A highlight was meeting Chef Angelo, who told us about their custom-made pizza oven. Even better, the chef personally wanted to take care of the upstairs drink tab and said he'd make it right--such a thoughtful and refreshing gesture. We love that this place is in the neighborhood, and we'll definitely be back for more, upstairs and downstairs! read more
SO excited about the opening of this restaurant. Was checking their instagram daily and was able to get on the waitlist for dinner on their second night of service. We had drinks upstairs at Bar Angie while waiting for a table. The restaurant has great vibes and the service was really exceptional. For dinner we ordered a bunch of things to share. We didn't really enjoy the carrots or the crudo (which was presented more like a ceviche) but we LOVED the crostino. For our mains we ordered the agnolotti, bucatini, piccante pizza and fresca pizza. The agnolotti was good but the bucatini, piccante and fresca pizzas were dynamite. The bucatini was perfectly al dente and sauce was light and fresh. Pizzas were chewy and crisp and I must seriously recommend that you order the homemade dill ranch for dipping. Very excited to come back and try everything else on the menu! P.S. The desserts were VERY good as well. read more
6 days ago
2 months ago
2 months ago
Ambiance is good, it's well decorated and is definitely an aesthetic. The service my first time was great and they coursed our meal well and were attentive. The second time I went, they brought out our dinner before the appetizer. Not a big deal, and maybe I shouldn't have ordered everything at once but it was just kinda odd. The gnocchi is definitely better than the pizza. The pizza is good and is definitely some of the better pizza I've had in the city, I think it's just missing a little umph. I'm not sure if I'll be back on my own whim, there's other spots I enjoy more. Or maybe my expectations were too high because of everything I've seen online and the publicity it's gotten. It's definitely worth going and checking out! I feel like everyone has different preferences on pizza, who knows, maybe it's what you prefer! read more
23 days ago
7 days ago
2 months ago
2 months ago
Deazia our waitress had amazing hospitality and made our dinner extra special. We got the crispy potatoes for starters and the best crunch ever and seasoning was really good. We shared the margherita and piccante pizza. Delicious!! My favorite dish was the ricotta gnocchi really creamy and has a delicious spice to it. read more
17 days ago
2 months ago
2 months ago
Brand new restaurant in houston. Great service and great food. Definitely recommend the pizzas! read more
1 month ago
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More info about Angie’s
1002 W 11th St
Ste A
Houston, TX 77008
The Heights
Directions
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https://www.angiespizzapies.com
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Do they have a happy hour menu?
