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    Anepalco

    3.9 (1.4k reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated over 3 months ago

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    ANEPALCO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Anepalco

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    Reviews With Photos

    Chilaquiles Divorciados
    Luis S.

    Haven't been to Anepalcos in a few years and decided to give it a try. From what i remembered, the portions were great and the flavor was amazing! Well atleast the flavor is still there . Portions are a lot smaller now and was a little disappointed, especially for the price. I did try the coffee de olla and that was amazing! Service was great, not too many people and during the week so we had amazing service and a lot of suggestions from our server . The restaurant is a lot bigger than the one on Main Street and I'm glad they kept the guava and horchata French toast at this location. But very bright , very roomy and they play all the jams over the speakers, it was a great ambiance for sure! I had the chilaquiles divorciados and i loved that they came in a bowl and had the option for chicken tinga in them as well!!

    Enchiladas Divorciadas with a marg, beans, and rice
    Dilara C.

    You know when you get a group of people together and you're laughing and talking and having a good time, but as soon as the food comes out you're dead silent because it's so good you can't talk? Yeah. That's my experience of Anepalco. A group of us got together for a team dinner, we enjoyed margs, guacamole, and queso fundido. All great...but as soon as our dishes came out we were so focused on our delicious meals we hardly spoke! It just goes to show you how wonderful the food is. Here's a quick overview: Margs: good, a tiny bit sour but in a good way Guac: fresh and creamy, a tiny bit of spice Queso Fundido: the gold standard of cheese-pull goals Enchiladas Divorciadas: so good, I'm glad they didn't have a prenup. But srsly, I couldn't decide which enchilada I liked better, the lobster was buttery soft and full of flavor and the steak was tender and well seasoned. The side of rice and beans looked unimpressive but don't sleep on it! The white rice was fluffy and perfectly cooked and the refried beans were creamy and full of flavor. Definitely an awesome dish.

    Tasty drink - Indigo
    Ericka S.

    The food was decent; however, overpriced and too harsh on my sensitive stomach. I special ordered, but still managed to have a horrible reaction. The service and ambiance were great; yet we were overcharged for a drink. Overall, it was a nice family outing but I will think twice if visiting again.

    Huevos divorciados
    Natalya S.

    What a beautiful restaurant with some picture perfect food! We ordered the huevos divorciados, guava french toast, and their classic palomas. Really great flavors all around and our server was incredibly sweet and attentive too.

    Mole Enchiladas
    Clay G.

    I came into town for work and was looking for a solid meal close to my hotel. Anepalco looked solid so I decided to give it a try. I got the mole enchiladas because they seemed pretty unique. They were tasty and very filling but I'm not sure I'd order them again. The service was great and the food came out very quickly. The restaurant was very pretty and well kept.

    Jerry H.

    This place got even better than its previous 5 star authentic Mexican food rating. I would their Chilaquiles a 6 stars out of 5 stars if possible. Seriously BEST CHILAQUILES in town. The new pozole trio is also a big hit. The outstanding service was friendly, caring and very helpful. The staff clears dirty plates very fast. The restaurant is warm, bright, vibrant with fun Mexican music in the background. It's a fun place to relax and have an award winning margarita with fresh juices. This is our favorite Mexican restaurant in the area

    Ken C.

    Anepalco's chilaquiles have been one of my favorite dishes for over fifteen years. Over the years, the restaurant has expanded to make upscale Mexican food. They make good mole and cochinita pibil; however, I can't say that my favorite dish is still the same. At one point anepalco's was a cafe; however, their model is now more upscale with dishes costing $20+. It's fine, but it's also not the same place. If coming for breakfast, it's nice to get breakfast and a trio of mimosas. I'll probably come again to have my chilaquiles, but I'll ask for extra salsa macha for that boost of flavor that I remember

    Chicken enchiladas
    Mathew G.

    Okay this is a unique restaurant. Firstly let's start with all the positives because this place does have a lot of good. Location: Its location is amazing. It's walking distance from The Block. It's located at a hotel but has its own separate entrance. So it doesn't feel like you're going to a hotel restaurant. Food: The food is absolutely amazing. So many flavors and truly amazing ingredients. Design: Okay inside looks so cozy and wonderful. Truly a relaxing restaurant and I loved it. The outside patio was also very nice but was not used when we were there. Chairs: Honestly these things surprised me in a great way. They are big and very comfortable. They creat a very relaxed feel to this restaurant. Now the not so good. Tables: The tables are very small. Especially if you're a group of two. When you receive a plate for your enchiladas, a separate plate for your rice and beans, a bowl for chips, another plate with salsas, another bowl for guacamole, and a tiny space for drinks. It gets extremely tight and hard to manage it all. Also these tables are made with a giant stand in the middle. Meaning you won't be able to comfortably sit in the chairs and be close enough to the table. So you will need to pull a plate into your lap, hold the plate, or heavily lean to ensure you can fit properly. Overall this table was the most annoying part of the entire setup. The outside tables looked to not be the same and looked like normal tables. The tables are also very close to each other so if someone backs their chair up too far, you will not be able to get up from your chair. Personally I think they need to space out the tables more and get new tables that don't restrict your movement as much. Overall, I would go back but I would make sure to avoid those tables if I return.

    Charlie T.

    We stopped by Anepalco for a relaxing lunch before heading to OC for some afternoon activities, and it was such a great choice! We started with the appetizer sampler, which included ceviche, street corn, and avocado guacamole, all fresh and flavorful. The presentation and ambiance were a step above your typical Mexican restaurant, creating a more elevated dining experience. For our main dishes, we had the vegan taco and the steak taco, both served on handmade tortillas made with both yellow corn and purple corn flour. Not only were they visually appealing, but the flavor and texture of the tortillas really stood out and enhanced the dishes. The cocktails were just as impressive, beautifully presented with unique, refreshing flavors and good kick from alcohol. Even the kids' menu was a hit! The grilled ham sandwich and cheese quesadilla were both tasty. We will definitely be coming back to try more of the menu. Anepalco takes traditional Mexican flavors and elevates them with creativity, quality ingredients, and great presentation. The only issue was to find a parking space if you come during a hot season, since they are sharing parking spaces with the hotel guests.

    Tacos Dorados
    Chris S.

    In Orange today, stopped by here for a quick lunch. We sat on the patio. It was a sunny warm day. Perfect for the patio. I ordered the Fish Tacos. They were really good. Probably the best I've had recently. The make the tortillas to order and the fish was lightly fried. It was very moist. The toppings were also perfect. My wife got the Tacos Dorados. They were food, but a little dry. However the salsa and avocado mousse they came in was so tasty! Overall a very good find! The server was very sweet. We will be back.

    Inside
    Sarah B.

    First time checking out this Anepalco location! I have to say, I love the ambience here more than their other spot. The greenery and beautiful bar create such a great interior, though their limited hours (open late morning) are worth noting. Parking was a little confusing. The lot is shared with a couple of hotels and signs say "pay before you leave" with a daily rate. However, when I asked the hotel, they said dining guests don't need to pay - so just a heads up for first-timers. Now for the food ~ absolutely delicious! Our table ordered the Green Chilaquiles with chicken (the favorite), Huevos Divorciados, and Chilaquiles Divorciados. Everything was beautifully presented, portions were generous for the price and the flavors were excellent. The Guava French Toast wasn't quite as good as I remembered, but still solid. Service was friendly, although a bit scattered at first. Once we were seated, we were well taken care of with waters constantly refilled & finished dining in under an hour. Overall, this place has a lot of potential. The vibes, the service, and the bar are all on point. If they added craft coffee/espresso drinks to their brunch menu, it would take things to the next level. Parking could also be clarified better for new visitors (but I also may have missed this somewhere). That said, it's a great spot and I'd come back!

    Valerie G.

    I haven't been here in years, so I was so excited to come back! Service was great. The waitress serving us was down to earth and made us such delicious drinks. Food was top notch. The calamari with that sauce was unforgettable. I couldn't get over it. Enchiladas were rich in flavor, I almost fell into a coma. First time having a chipotle ahi tuna salad mix. The layout is great here. The only complaint I have is when I came here years ago, they offered the chilaquiles for dinner, this time they said the chef took it off the menu. Big mistake! Best thing they offer is their chilaquiles! I love chilaquiles, and their version is quite different, yet amazing! Why can't they offer the best dish they have on their menu?

    Chile Relleno
    Bianca D.

    My group and I came on Mother's Day (Sunday) and we loved our experience! We had reservations for 10:30am for an outside table. We were sat right away and our table was very shady so the sun was not an issue. I ordered the chile relleno which came with corn, cheese, steak, and shrimp inside. It was delicious but I thought it was a small portion compared to everyone else's. My sister got the steak sandwich which she loved. My mom got the chilaquiles divorciados which I did have a bite of, they were very flavorful. We also got both the guava French toast and horchata French toast to all share. There were a few very tiny things I was disappointed about. The first thing was they ran out of brunch menus and the other thing was the parking was confusing. One of us did pay for parking before the restaurant told us that paying for parking was only needed for overnight parking which is not stated on the sign.

    Chilaquiles Divorciados with a side of carne asada.

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    The drinks and food plates were delicious, super spicy like it should be and very tasty. Will come again!

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    Food delicious, very flavorful. Lovely atmosphere, bar and table seating. Servers very friendly and attentive.

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    Anepalco Reviews in Other Languages

    Ask the Community - Anepalco

    Do you have a unit number?

    No, we are inside ALO Hotel. Thanks

    Do they offer bottomless mimosas?

    They don't. They do offer a $40 pitcher of Sangria. Gives you about 6 small glasses.

    Do you have a happy hour menu at the Chapman location?

    Yes, happy hour is Tuesday-Friday 5:00 pm-7:00 pm

    Do they have gluten free options?

    Yes, we do have gluten free options, most of our dishes are prepared with corn tortillas.

    Do they have vegan options for dinner?

    Oh yeah. Their vegan Bean dip is legendary

    Do you still serve bone marrow?

    Hi America: We don't offer the bone marrow anymore. For an updated dinner menu you can always visit www.anepalco.com. Thanks

    Do they serve their french toast on Saturdays?

    French toast are not in the Saturday's menu but it is most of the time available to order. Thanks

    View All 13 Questions

    The Peel - Best Mother's Day brunch near me

    The Peel

    4.2(140 reviews)
    0.1 mi
    $$$

    Located inside Fera Anaheim, a DoubleTree by Hilton, this bar/lounge was honestly one of the main…read morereasons we decided to book our stay there. The space is BEAUTIFUL, both during the day and at night. When we checked in on Friday evening they even had live music, but unfortunately I was feeling a little sick so I skipped it and told myself I'd redeem the experience the next day before heading to Disneyland. And I'm glad I did. In the daytime, the patio area is gorgeous--you can really appreciate the firepit seating and the little lake with koi fish outside. Such a relaxing vibe. We came by around 4PM to pregame before Disney and the bar was pretty busy. Huge shoutout to Arvey, the bartender who took care of us during our visit. Not only was the service exceptional, but he genuinely made some of the best cocktails we've had in a while. Sitting at the bar and watching him make the drinks was honestly part of the experience itself. At first we were trying to customize and tweak our drinks because we usually stay in our comfort zone, but after talking with him and learning more about the ingredients in The Peel's specialty cocktails, we decided to trust the process a little more. We ordered the Dragonfly and Playing With Fire, and both were amazing--beautiful presentation, really balanced flavors, sweet and sour in the best way. We're usually not big foam cocktail people either, but this visit might've changed our minds a little. Also, Playing With Fire came with a fun little presentation moment which made it even better. Honestly, I was really impressed with my experience here. I even came back for another drink at breakfast before checking out of the hotel lol. The dining area also looked beautiful and the food coming out to other tables looked really good too. Definitely looking forward to coming back anytime I'm around the Anaheim area again.

    The Peel is located inside Hotel Fera and you can park in the lot just out front, on the side of…read morethe hotel there's a few spots you can scan the QR code and pay for, or you can park in the parking structure that's behind and to the right of the hotel. Parking validation is done at the front desk. They have a solid menu of appetizers, entrees and desserts and a very nice craft cocktail menu. It's sectioned off at the south east end of the lobby and feels like a more open space than a standard restaurant or bar and the vibe feels very OC, hipster, upscale. The only downside is the service is not consistent the last two times we've been here. The night we visited, there was a singer playing piano between the bar and restaurant area. I love entertainment at any venue, but the sound was way too loud for indoors and we couldn't hear each other talking. The reason I suggested The Peel for dinner was because I've been able to have conversations with friends and catch up without any competing noise from neighboring tables or crowds in the past. Maybe call ahead of time if there's going to be entertainment and if there's an event in town (Motocross was happening this weekend) to gauge the crowd and noise level before you go. The bar is fully stocked and they have a lot of craft cocktails to choose from and the drinks are consistently good. I had the Como la Flor cocktail this night and in the past I've enjoyed the Fera & the Dragonfly cocktails. The appetizers are great to share with your friends and there's lots to choose from. I enjoyed the Brussels sprouts and the mini sliders a lot and my friends really loved the chorizo flatbread. For the entree I got the smash burger and it's pretty filling and rich. You get fries with the order and the fries are perfectly crispy and tasty. For dessert we got the bread pudding, lemon cheesecake and lava cake. The lemon cheesecake was like biting a slice of lemon with some sugar. It's definitely for lemon lovers and I enjoyed it. Bread pudding ice cream was good but the bread pudding was alright and you can't go wrong with lava cake. Again, my only issue with the Peel is the service. It's not very hospitable compared to other restaurants I've visited. There was a bit of a wait from when we were seated to when our server showed up. He took our orders, the food and drinks would show up, and after that we didn't see our server for a while, so we were without drink refills and our table had dirty dishes that just sat there. I glanced around a few times and saw no servers on the floor, a server that was not ours that was far away or would try to flag one down for a refill on our waters but they were quickly leaving the area. We were waiting on the check, but just kept talking instead and then finally, when the check came we were in mid conversation catching up. He stopped by a few minutes later, picked up the check and realized we had not put our cards down to pay it and came back and dropped it off again. We paid using Google-Wallet at their point of sale system and sat back down to finish our conversation and the busser asked if he could remove the dirty dishes on our table and said, in a rude tone, "Yeah because we're closed already." We didn't realize they were closed since there was still a large crowd of people at the bar, and he could have said that in a polite way and said thank you for coming, but he made it known he has to set his jars of jam down on the table for breakfast tomorrow. Honestly, had our server come by much earlier and checked on us and left the bill, we would've left before closing. I don't usually think of a hotel restaurant as a go-to for dinner with friends, but this is the only one in a while that I would recommend because the vibe is unique. I hope the service improves, but other than that it's a solid restaurant.

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    The Peel - Mothers Day Brunch 2026

    Mothers Day Brunch 2026

    The Peel - May Signature Cocktails

    May Signature Cocktails

    The Peel - Best Mother's Day brunch near me

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    Best Mother's Day brunch near me

    Strong Water Anaheim - Loco Moco Burger

    Strong Water Anaheim

    4.6(982 reviews)
    3.3 mi
    $$

    We attended a special Chartreuse tasting event at Strong Water which was being held in honor of…read moreChartreuse week and Chartreuse Day 1605 (May 16), the annual celebration of Chartreuse's origins and history. The tasting featured a great lineup of green and yellow Chartreuse paired with small bites. It concluded with a complementary Chartreuse-based cocktail from one of five recipes. Brand ambassador Taylor guided the event and began by telling us about the unique history of Chartreuse. The tasting started out with a small spoonful of Vegetal Elixir Chartreuse to warm up the palate. This is the base spirit of both green and yellow Chartreuse and clocks in at 138 proof. It was surprisingly not harsh, but immediately kicked my salivary glands into overdrive. I didn't even know that vintages of Chartreuse was a thing, but Taylor walked us through tasting three different vintages of both yellow and green Chartreuse, and it was surprising how different they were. The lineup concluded with more rare varietals of the green elixir 1605 and yellow cuvee. Great job, thanks Taylor! Chef Kling presented each small bite which included a crispy Icelandic cod, a roasted beet crostino, and a lamb slider. All of them had a five star list of ingredients and were delicious. Strong Water is known for their excellent cocktails, but their food is also great. For my cocktail at the end of the event, I had the Bar Flower (Green Chartreuse, Crème de Cacao, Pineapple, Lime). This was so good, with the herbal and chocolate flavors perfectly balanced. It was served with a flaming lime half. This was such a great event! Chartreuse retails for around $100 a bottle, and the higher-end varieties cost even more. At just $45 per person, this event was an amazing bargain. Strong Water frequently hosts great events, so keep an eye on their social media for upcoming dates. I really love Chartreuse, so I went back a few days later on the last day of Chartreuse week to try a few of the other limited time cocktails. I started out with their twist on a Grasshopper (Chartreuse, Crème de Menthe, Chili Liqueur, Crème de Cacao, Cream, Cane, $22). This was a great classic Grasshopper, but the Chartreuse added a herbal complexity, and there is a dash of heat on the finish from the chili liqueur. Next I had the Flare Gun (Yellow Chartreuse, Overproof Rum, Italian Bitter, Lime, Cane, $20). The yellow Chartreuse definitely comes through, but it's softer and has a light sweetness, unlike the green variety. Even though it contains overproof rum, it is perfectly balanced and not boozy at all. I usually don't like bitter drinks, but the bitterness was at a perfect light level. I finished off with the Tales from the Black Lagoon which is my favorite drink here, and it's also a favorite of many of the bartenders. All three cocktails were a home run. Chartreuse is an expensive spirit, so those drinks cost a little more than average. Shout out to Karen, Joey, Edgar, Jordan, and Ying for excellent hospitality, as always. Strong Water is our favorite place. We can't wait to go back!

    Amazing spot! Great spot to go check out if you are new to Cali! It is small but worth it! Drinks…read moreca be pricey but it's worth it. Some drinks will have souvenirs!amazinnnggg ambience! 1000/10 would come again!

    Photos
    Strong Water Anaheim - 3 Dots & A Dash and Tales from the Black Lagoon

    3 Dots & A Dash and Tales from the Black Lagoon

    Strong Water Anaheim - Captain's Quarters

    Captain's Quarters

    Strong Water Anaheim - Tempura King Oyster Mushrooms & Shishito Peppers

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    Tempura King Oyster Mushrooms & Shishito Peppers

    46 A Speakeasy - featured cocktails

    46 A Speakeasy

    4.7(20 reviews)
    4.4 mi

    We really enjoyed our experience at 46 A Speakeasy. It felt like a real speakeasy from the password…read moreto the coziness nestled in a secret spot behind Rockwells. After arriving to 46, we were able to sample 4 different specialty drinks and choose one of them. And seated at our table. If you're a party less than 4. You will be joined with another party. Initially, it may feel awkward however after the icebreaker. It works! They have a nice food menus. The dates and burger were delicious! Besides the speciality drinks they also have a full bar so I opted for a regular old fashioned and it was delish! Since the speakeasy can hold a max of 16 ppl, service was superb and attentive. Pricing was reasonable for what it is. Note: service charge (tip) is included. I wish they would have told me. It was dark and I didn't have my glasses. Also after 2 drinks.... I added another 20% on top of that. I didn't even notice until I got home. But what is done is done. Would I return? yes! We enjoyed it so much. We have already recommended so many people and they have gone and enjoyed it as well!!

    46 A speakeasy is located in Rockwell Bakery. Check in is within the bakery and reservations are…read morerequired. When making reservations a $25 deposit is required per person but will be applied to your bill day of visit. The hostess was very kind upon check in and took us to the back where the 46 door is. She provided us a code and explained the time limit along with house rules. We were then told to knock on the door and proceed with the experience. Kudos to the owner as this is the only speakeasy in the OC that has a true speakeasy feel entrance. They had a gentleman open the peephole and ask for the entry code. Once we said the code we entered a really cool mine shaft area. The attention to detail was on point and I was impressed! We were then taken upstairs to a private bar where there are four tables of four so a max of 16. This makes sense as to why reservations are hard to come by. The only ding about seating is you are sat with strangers it is not a private table. Luckily we had a fun older couple at our table so it made the conversation more lively. Otherwise don't go here with an expectation of an intimate/ private date night. They also offer a limited food menu but looked very promising. However, we were here for a night cap so just dabbled in drinks. The bartender had a seasonal menu of 4 cocktails he created. He explained the drinks and then had us try each one with a straw. We then placed our order based on what we liked. He did say if we were not a fan he could create us our own personal cocktail as well. The old fashion he created was phenomenal! Overall, a cool little spot in the OC. Do wish they were open later as they do close at 11pm on Friday and Saturday.

    Photos
    46 A Speakeasy - Decor

    Decor

    46 A Speakeasy - 46 burger

    46 burger

    46 A Speakeasy - Inside

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    Inside

    Sonder - CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

    Sonder

    4.3(177 reviews)
    3.3 mi
    $$

    This was my first visit to sonder and they made a great first impression! Since it was my friends…read morebirthday, they brought over birthday shots for both of them. Afterwards, the owner stopped by to say hi and since it was our first visit, he gave us shots for the whole table. Very kind of him. Food was great - we ordered a couple of things to share including the 6100 blue corn sourdough, chicken oysters, pork belly, spring onion pancake, and pork, please and prawn fried rice. My personal favorite was the fried rice, but everything else was tasty too! We also got dessert which was the pandan butterscotch pudding - yummy! Service was wonderful. They were attentive and kind and quick. They brought out some birthday ice cream for the two birthday girls in the party. Ambiance was great. It could be intimate and romantic for couples but also great for celebrations or large groups. I enjoyed sonder very much and will definitely visit again particularly due to their excellent service!

    My daughter recommended this restaurant for a pre-Mother's Day dinner because she had been here for…read moredrinks at the bar when they first opened and really liked the ambiance. We came with reservations on Saturday night before Mother's Day. The first thing I thought when I walked in was that there was a live band playing with bad speakers because the music was so loud. But when I saw there was no band, I thought maybe their speakers were broken because the music had that scratchiness to it. Then I realized it was a DJ spinning vinyls with foreign music from the 1950's with that scratchy vintage sound on full blast (think shrill trumpets and shrill voices.) Now don't get me wrong, the music was wonderful and very unique ( again, a lot of foreign songs) with a few I even knew...my husband and I loved most of the songs that were played. HOWEVER not when it's so loud that we can't even hear our own thoughts! I felt annoyed within the first 5 minutes of being seated when my family and I had to keep repeating ourselves, and my husband even went to check the rest of the place to see if it was any quieter anywhere else, but it was blaring music everywhere. I ended up ordering for my whole table of 8 people because we couldn't even hear each other over the music to make suggestions on what to order. My adult kids (all in their 20's) kept apologizing for recommending this place for my mother's day dinner. But oh my, the food was delicious---practically everything I ordered was amazing! OMG the hangar steak skewers, pork belly skewers, iberico pork secreto steak, little gem salad, and their bread with goatmilk -butter were my faves! We also had the short ribs and the pork fried rice with prawns but they were mid...nothing to write home about. This would've been a great place to come have a drink at the bar for happy hour or even late at night on a weekend since they open until 1am on thursday, friday, saturday... but don't come for dinner unless you bring earplugs and learn sign language or know how to read lips because there will be no conversations over dinner unless it's just to the person sitting next to you. Even so, I noticed the young couple next to us looking very annoyed-- they got up and left after quickly finishing up their one cocktail while the speakers blared out an instrumental piece of a girl moaning the whole time until she climaxed. Heck---I'll have whatever SHE'S having lol So plz keep the music down several notches until after 10pm, and let the rest of us enjoy our dinner so that we can sing praises on how delicious everything was. Until you do, I think I'll cross this place off my list for now and revisit again sometime in the FAR future.

    Photos
    Sonder - Sophisticated bar and classy chandeliers

    Sophisticated bar and classy chandeliers

    Sonder - Hanger steak

    Hanger steak

    Sonder - Whisper in the Wind and Carter & Lee

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    Whisper in the Wind and Carter & Lee

    BXCR Underground - Atmosphere

    BXCR Underground

    4.3(248 reviews)
    3.1 mi
    $$

    Cocktails at BXCR are next level!! Tried the drink of the day and it was amazing. The Paloma was…read moreperfectly balanced, and the espresso martini (espresso chocolate vibes with a Luxardo cherry) was unreal!! Bartenders clearly know what they're doing, super skilled and very cool. Would definitely come back just for the drinks!!

    BXCR Underground is a great bar located on the lower floor in the Anaheim Packing District. You…read morecan't miss the big green train by the bottom of the central staircase. We arrived around 6pm on a Sunday evening and we were bummed that it was packed full inside. We decided to go have a drink upstairs, and then come back down later to see if it was any less busy. There must have been one big group who left because 30 minutes later, it was completely empty inside. There are a few wood tables outside of the entrance and several two seat tables along the outside of the side of the train, but for a first visit we definitely wanted to be inside. When you come inside at BXCR, there are two long green couches along each side that wrap around to the entrance to maximize available space. There are two steamer trunks on each side that serve as tables. We were surprised that all of the tables had a Yahtzee game on them, and we had a blast playing that while we enjoyed our drinks. If you happen to roll a Yahtzee, they give you a candle as a prize. There is good background music playing that fits the environment. There is some good décor with overhead baggage racks and international clocks on one wall, and gauges on the wall next to the bar. There are some small rectangular windows along the top of both sides, and some curtained windows on the right side which do let a little light in. When the main entrance door is opened before its dark outside, it does let quite a bit of light in and kills the ambience temporarily. I would recommend coming closer to or after sunset to not let any outside sunlight interfere with your experience. The drinks are made at the bar in the rear where there are several seats and a little standing room. It wasn't on the current menu, but I saw on a previous menu they had an Amaretto Sour so I started with that, and it did not disappoint. It was nice and frothy from an egg white and had Angostura bitters on top. My girlfriend started with the Calm Cruise which was great. It's basically a Pina Colada, but with an additional honeydew flavor in the background. For number two, I tried the C-League cocktail. The smokiness of Mezcal has grown on me lately if it is not the primary flavor, and in this drink it is at a nice level somewhere in the middle. The cucumber and cilantro are definitely present, along with a little heat from the ancho verde and a little sweetness from the Luxardo maraschino. This is a excellent easy-drinking tequila cocktail. Her number two was the Aviation which she enjoyed. Vince was our main bartender along with Sarah. They were very friendly and fun to chit-chat with while they were mixing up our drinks. This is definitely a cool place to check out, and we will definitely return.

    Photos
    BXCR Underground - Espresso martini

    Espresso martini

    BXCR Underground - Lost Luggage, Penicillin, and Paper Plane

    Lost Luggage, Penicillin, and Paper Plane

    BXCR Underground - Fuego En Jalisco. Nice mix of tequila and mezcal, pomegranate, and a kick of habanero.

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    Fuego En Jalisco. Nice mix of tequila and mezcal, pomegranate, and a kick of habanero.

    Anepalco - mexican - Updated May 2026

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