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    Andrea's Chicken

    3.5 (70 reviews)
    Closed 11:30 am - 9:00 pm

    Order Andrea's Chicken Takeout or Delivery

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    ANDREA'S CHICKEN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Happy hour specials

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    The fried rice was great. Perfectly seasoned. I got the steak and there was a decent amount of steak to rice ratio
    Yesenia D.

    Good food, very affordable during happy hour I really enjoyed the fried rice and the mojito

    Lomo Saltado
    Karen B.

    Delicious food. There is a new location (318 Grand St. Brooklyn), love their outdoor dining, they wear face masks and give you hand sanitizer right before starting your meal. Very cautious and care for their customers expe Drinks are amazing! Happy Hour drinks on weekdays 3-6pm. Buy one get one free!

    Karen J.

    In response to who ever you are which clearly doesn't matter two months later!! As far as you stating that I should have done my research!! Clearly I should have read the reviews and stayed away.. I have eaten at plenty of Peruvian Restaurants before, my review was that there was more onions and tomatoes than chicken, yes it clearly came with rice & fries, but that was not the issue!! Next clearly!! Read the reviews properly before you answer!! & proof read what you write!!!

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    9 years ago

    Business owner information

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    Francisco N.

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    8 years ago

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    9 years ago

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    11 years ago

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    13 years ago

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    10 years ago

    I really like the food from this place but delivery takes forever more then an hour and i am literally 5 blocks away

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    10 years ago

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    12 years ago

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    10 years ago

    The food and the sangria is so good. The jalea and the seafood rice is amazing!! Definitely coming back.

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    9 years ago

    Delicious food and nice service! Steak is a must try. I'm here sometimes 3 times a week. I really love their food.

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    10 years ago

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    13 years ago

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    11 years ago

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    7 years ago

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    Francisco N.

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    8 years ago

    Best chicken you can get in Maspeth. But overpriced. Food is absolutely delicious but be prepared to overspend.

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    Francisco N.

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    8 years ago

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    8 years ago

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    8 years ago

    I order from here weekly because I'm all against cooking on weekends and their food is always great. Great delivery time also.

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    11 years ago

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    12 years ago

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    12 years ago

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    Page 2 of 2

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    Limeña Pisco Bar & Restaurant

    Limeña Pisco Bar & Restaurant

    4.1
    (19 reviews)
    1.4 mi

    This place gets a solid 3 stars and here's why:…read more 1. If you have a sensitive stomach ... don't come here 2. If the owner speaks to your own mother in a very demeaning and condescending way ... don't come here Now Here's a little back story. We came here because we are very familiar with 46st Sunnyside having various Peruvian restaurants and we enjoy trying new places. Although the food was good ... majority of it; as I feel the papa à la huancaina either had too many condiments or expired dairy products. Overall it was okay but the owner speaking to my mother in such a disgusting way in the end really had me flabbergasted. And I didn't get involve in their conversation as I had my baby with us. But best believe I wouldn't come back here or recommend it. Also I kind of figured you guys "owned the place" as while you sat down and ate your meal you were observing and listening to everything my parents and I were saying. The place was practically empty when we walked in; aside from the 3 people at the bar and a family sitting all the way in the back also with their baby. Our waiters were nice! I'm not going to take away from their attentiveness and way they spoke to us. Would I give it another chance? Never in my life. Now this happened on the first Saturday on this month and I still have a bad taste in my mouth and my stomach still aches ...

    I went to Limeña with my friend who is Peruvian & we both enjoyed our meal (albeit him enjoying the…read moremeal definitely holds more weight as he was born & raised in Lima). We stuck with the classics & got the chaufa with chicken & jalea to share. Both were great but I personally liked the chaufa more. However, it was a bit dry so I used the sauce that accompanied the jalea with it. My friend also had two pisco sours as well which were both great- I personally liked mine (the mora) more. The ambience was also nice & our waitress was quite personable. I would be back :).

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    Limeña Pisco Bar & Restaurant
    Limeña Pisco Bar & Restaurant
    Limeña Pisco Bar & Restaurant

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    Simple Peruvian

    Simple Peruvian

    4.3
    (22 reviews)
    1.7 mi

    Probably best Peruvian food I've had. Plenty of seating inside and it's super clean. Service was so…read morefriendly, I'd come back as much as I could if I lived in NY! We got: Ceviche mixto (5/5): I don't even like ceviche like that but it was fresh, great flavor. I liked the big corn kernels called choclo Lomo saltado (5/5): beef was so tender and flavorful wow. Sauce was perfect. 1/2 chicken with aji verde sauce (5/5): chefs kiss. Perfectly cooked chicken and with the sauce even better. Too bad I live in California otherwise I'd be here often. Prices were so reasonable for what it is!

    A parking space lead us here. Since we admire Peruvian food we decided to give it a go!…read moreWe were greeted and picked our seats all the way in the back. A few minutes later a waiter took our order. We got papa huancaina, yuca fries, lomo salteado and sugar free inca cola. Everything was delicious and not spicy at all. I've had the papa huancaina at family functions and it's always spicy so being able to try this version was refreshing. The ambiance was very plain as there weren't many Inca decor. Nor any photos of Peru. The restaurant looked clean as were the restrooms. There's metered parking.

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    Host your next gathering with us. Call to plan your table.
    Host your next gathering with us. Call to plan your table.
    The Sampler
1/4 Rotisserie Chicken, ceviche mixto, crispy fried pork wonton, and savory chicken fried rice.
    The Sampler 1/4 Rotisserie Chicken, ceviche mixto, crispy fried pork wonton, and savory chicken fried rice.
    Salchipapas
A popular Peruvian street food, featuring sliced chicken sausage and French fries. Served with a special dipping sauce.

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    Salchipapas A popular Peruvian street food, featuring sliced chicken sausage and French fries. Served with a special dipping sauce.
    Rincón Melania

    Rincón Melania

    4.5
    (197 reviews)
    1.9 mi
    $$

    Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

    Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

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    Interior
    Interior
    Sango de Camarones
    Sango de Camarones
    Club beer

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    Club beer

    Andrea's Chicken - peruvian - Updated August 2026

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