Came here to meet up with a group for coffee. They had reserved several tables for our larger…read moregroup. Cute inside and outside space. We spent our time inside since it wasn't the nicest out. I had the Tiramisu Flat White - it was yummy! The parking lot across the street is free and open to those visiting this spot.

This was my second time visiting the Can Opener Food Truck Park and it did not disappoint! There…read moreare multiple delicious food trucks to eat at along with coffee, beer, and cocktails to enjoy! On this trip we got a beer and then I enjoyed a Breakfast Burrito from Queen Eggxpress. It was SO amazing and is a food truck that you must visit! I love that everyone can order at whichever truck they wanted and then if they wanted a drink they could go inside and order a drink. There is inside and outside seating along with some nice covered areas outside. That's where we sat this trip and it was perfect to enjoy some nice cooler weather in the shade. You can't miss this great spot located super close to the Can Opener Bridge!

Solid food truck for the most part. You can catch them at various cities and spots or even food…read moretruck festivals. The last time I ate from the truck was from a festival, mostly same sentiment of my first couple of times - good food for the most part, a bit on the sweeter side for me. The broccoli & carrots on my recent dish was cut fairly large and tough to eat; stalks weren't cooked all the way through. I'd try again.

Ever since our last trip to Thailand, me and the fam have been looking for a good Khao Soi similar…read moreto what we had in Chang Mai. My youngest has been dialing his recipe and it is very good. The tofu Khao Soi I had at this food truck was awesome . Just perfect in every way and reminiscent of our trip. My sis grabbed the pad see ew, her first time trying this but I sampled and thought it was spot on. Would highly recommend.

This isn't a review for their seafood--although it's really really good! I stopped in to grab a…read morehomemade lemonade and a piece of yellow chocolate cake. & Omg, that was one of the best cakes ever! Don't walk, run for everything on the menu atp!

I previously has good experiences here, and remember when this place didn't even have a storefront…read moreyet. Since then I've followed them wherever they went and have been such a loyal fan. Today however we planned a birthday at Shonuff at 4:30pm at their Broad Street restaurant. When we got there, it was closed despite signage and Google saying they should be open until 6pm. It was shocking and confusing. I understand it's the awkward time between Christmas and New Years where some businesses are taking a holiday break but no where did we see any change of hours notification, not on Google, not their website nor on Instagram. Very disappointing for the birthday girl and her guests that 1) traveled hours for this event and 2) were dressed for a seafood boil. So after visiting this empty and closed restaurant our party of 6 ended up going to the Durham food hall for seafood. To the store: please be sure to update signage. We really love your seafood and want to plan our trips. I will also let the store know this feedback too.

Okay, We're from New Orleans so when we see a "New Orleans style" restaurant, we always question…read morethe authenticity of the claim. In the case of Succotash we feel we have found the holy grail... Friendly, knowledgeable waitstaff? check Homey and a little funky atmosphere? check cool soundtrack? check BUT what about the food? We first came for brunch... I had the 'Brisket and Grits'. It was a very tender brisket with cheesy, garlicky grits, scallions with fried egg. The best part? They drizzle some of the brisket gravy over the grits... Oh man this was delish. We got talking about South Louisiana food with our server and he told us they bring in Leidenheimers french bread from New Orleans for their po-boy's. What's the big deal? ...I'll tell you! The bakery was founded in 1896 and it is the ONLY bread that marks a true po-boy to New Orleans natives. Why? Because of it's unique texture. Their loaves have a pillowy soft interior and a crunchy crust that isn't found in most french breads. It's the gold standard for po-boys. So today, I came back to Succotash for an Oyster po-boy. And the Verdict? Five stars mon ami! Leidenheimers bread with a very generous amount of perfectly fried oysters. ...I like mine simple with just lettuce, tomato and a little hot sauce. This was I can honestly say, the very best oyster po-boy I have found outside of NOLA. ... so yeah, I've found a new home... thanks and a tip o' the hat to Chef Juan DiGiulio and the great staff he has brought together!

Succotash is a bit in the cut if you're not familiar with the area…read more I almost passed the restaurant. The staff was welcoming and gave suggestions when I asked. I enjoyed the catch of the day corvina with a side salad and potato's. This dish was delicious. I got the fish blackened and this was a bold flavor with a spicy and deep smoky flavor. I enjoyed the peach bread pudding for dessert with a decaf coffee. The bread pudding presentation and taste didn't match but I wasn't disappointed. Everything was great.

A1 Gyro and Philly, a food truck that serves lamb gyro, Philly cheesesteaks, burgers, and grilled…read morechicken sandwiches, came to a neighborhood in Carrboro, NC today, and as a lamb gyro enthusiast, I decided to buy a couple (1 for my girl). I was the only customer, and the friendly Middle Eastern guy in the food truck asked what I wanted: 2 gyro wraps. He asked if I wanted to add hot sauce to my gyros with tzatziki sauce, and I said, "Yes". I asked him where the food truck is based, he said that he goes to different locations, and didn't mention a permanent location. I checked the address here on Yelp and it says it's based in Durham, NC, which is not too far from here. Each gyro wrap cost $12, and my total came up $26+ (I assume with tax included). I was about to pull out $25 cash but after he said total, I pulled $30, and he said not to worry about it. I insisted to give the $30 and he gave a $5 change. I guess I got a $1 discount. He finished cooking both gyros in about 12 min., a bit longer than I expected, considering I was the only customer he was serving at that time. The gyro wraps were served inside a small paper bag, and wrapped in aluminum foil. I was quite surprised at the size of the order for 2 gyros. When I opened my gyro wrap, the size looked regular yet a bit smaller that what I had in last October's State Fair, which was fine, considering the State Fair gyro (which came with side of Greek fries) cost me $18+. However, unlike that State Fair gyro, I did not enjoy A1's main specialty. I would have to agree with what the previous reviewer Renee said, "Onions does not make a Gyro make". I love onions but not too much on my Gyro; this one is loaded with so much onions, lettuce, and tomato to the point that it's drowning the flavors of tzatziki sauce and hot sauce (Did he forget to put it?). The amount of lamb gyro meat didn't seem to justify its $12 price; it's not even spiced well, and the mush of ingredients to hide the fact that it's lacking meat just looked as bad as it tasted. That's not even the worst part. When I ate the gyro wrap, the pita bread tasted soggy, and that unpleasant texture and taste were more emphasized on every bite than the lamb gyro. I was not able to finish it; and just threw my leftover away. As I'm writing this review, my girl hasn't eaten her gyro wrap yet, and I haven't told her what I thought so she could judge by herself. We recently enjoyed an $11+ gyro in Kebab Skewer in Cary, and a $12+ chicken + lamb over rice at Tasty Halal Eats food truck in Morrisville, NC (both I reviewed here on Yelp), and I'm sad to say that A1's gyro wraps were nowhere close to the food quality of those foods and the State Fair gyro I mentioned earlier. The food truck's friendly customer service and 99% Sanitation Score are the only positive things I could say about this food truck. A1's gyro is clearly the opposite of what "A1" means. Overall Score: 1.1/5

The food is simple and very amazing! I go every time he is near by. Service is quick and he is very…read morenice.

I have to say i like the food truck in downtown Raleigh better. Nothing to do with the food…read morequality. Their foods were all yummy but it is about the space. Downtown Raleigh have a bigger space and they closed so many street for the food truck fest. In Durham, they have a big field but for some reason, all the food truck was setting close to each other in a couple area. So it was very crowded. But yes I will still go back to any food truck. I love to eat too much sadly.!!!!

The Durham Food Truck Rodeo is definitely my favorite FTR to attend…read more Pros: The lines are not as long and it is not as congested compared to the Raleigh FTR The selection of food trucks is always fantastic They offer a wonderful selection of draft beers from Bull City Ciderworks, Ponysaurus, Fullsteam, Bull City Brewery and Bull Durham (they also offer a wine selection) Tons of space to sit down, make sure to bring a chair or blanket Cons: the parking, the free lot is cramped and fills up quickly. Tip: get there early and you should not have any issues. Or, park a bit further away.

Delicious tacos in the parking lot at the corner of Garrett Road and Durham Chapel Hill Blvd…read more would highly recommend the barbacoa! You can get tacos with onion and cilantro or lettuce/tomatoe/cheese/sour cream for 50 cents extra.

Very good! We stopped when we were in from out of town. POLLO TACO was great!!! 100% recommend.read more

Always fresh and delicious, when you can catch their food truck. I enjoy the quesbarrias and tacos.read more

Decent food a bit disorganized. Service was ok but not quite worth it do not recommend it have had…read morebetter mexican food

A sleeper hit at the Can Opener food truck park for me! We got the Zeus Platter, which came with…read moregyro, chicken breast, falafel, Greek salad, Mediterranean pita, and your choice of fries or lemon rice and hummus or tzatziki. We enjoyed everything on the platter with my favorites being the strong grilled essence of the perfectly tender chicken, crispy outside & fluffy inside of the falafel (I just wished there could have been more than one haha), and refreshing flavor of the tzatziki. Overall, it was a very healthy & tasty meal. Service was fast; the ambiance of the Can Opener is great, with tons of covered outdoor & indoor seating. Free parking is available on the adjacent W Pettigrew St. 9/10 would recommend!

From the owner: Gussys Family Run Businesses has been bringing authentic Greek Street Food To The Triangle since…read more2008. Serving up traditional Greek recipes from our family and culture.

Excellent & authentic Korean food from this local food truck, which collaborates with another…read moreKorean food truck at a brick & mortar spot in Durham. Ordering in advance online is the way to go, food ready right on time and piping hot. The menu is straightforward with around 9 choices. I tried the All About Bo. This is a sampler of sorts. I opted for beef mandu and beef bulgogi. Mandu are fried dumplings. In retrospect I should have ordered mine with the spicy pork. The beef were delicious, but sort of bland. Luckily there's a dipping sauce to punch them up. The bulgogi is outstanding. Thin cut ribeye is marinated in savory sauce and then grilled. It's super tender and sweet. At Bo's the bulgogi is served over a bed of rice & mixed greens. Sort of a take on bibimbap; a very tasty combo. Others tried the spicy pork & spicy chicken bulgogi options, agreement around the table is that the beef bulgogi is the winner...but it's a close race. Be on the lookout for this truck... Good food!

There was a Truck or Treats event on our work campus yesterday. About 12 trucks came and Bo's was…read moreone of them. The tofu dish was great and the sauce was spectacular! It had a really nice flavor that complimented the dish. Would definitely recommend!