A pleasant surprise when we were looking for a bite for breakfast…read more The breakfast sandwich I ate was surprisingly good, It was warm and the bread was fresh. This place is located at the rear of a very small "food court". Walk through and you will find it on the right, at the back. There are tables all the way to the back for seating. Not being familiar with this terminal, I was glad to have found it. I would eat here again.

My husband and I went to the Billy Goat Tavern & Grill at O'Hare International Airport for…read morebreakfast before our flight. It is located in a food court. Since airport food is overpriced, we shared a sausage and cheese omelet and a bottle of water. Altogether this cost over $18. The omelet was freshly made and I liked its taste. The hash browns were over cooked and too crispy for my taste. The seating area was a nice, clean place to eat and wait for your flight. Overall, this isn't a bad option when at the airport.

First time here. Very nice location to grab a drink and a bite before flight. Probably one of the…read morelarger portions of food service I've seen at this airport. Bar staff is warm and friendly. Quick with your order. Happy Travels.

Perfect spot to kill time during layovers or for a quick grab and go cocktail or beer. In the…read moreAmerican Airlines terminal food court, this small bar had friendly and quick service with decent selection for its size. They offer a small selection of snacks, but if you're hungry I would recommend stopping by a neighboring vendor for food. I ordered a spicy Bloody Maria and it was perfect! Have a book to read, phone to scroll, or be ready to people watch because there is no TV, but I did learn you can take your drink to go throughout the airport as well - who knew?!

We had the opportunity to visit the Flagship Lounge in terminal 3 at O'Hare before a long flight…read more To enter, you must enter through their security where you need to show either a Business Class for First Class boarding pass - without one you can't get in. When you get past the security, you enter a good sized lounge with plenty of food and drinks. Interestingly, every food item is labeled and the labels let you know about any allergens in that item. They also have a stocked bar with various liquors as well as beer and wine. Everything was good. I tried everything I could so the list is long and, frankly, I don't remember everything I ate. All I can tell you is the food was very good. There is plenty of seating, so unless they have a lot of flights going on, you can find a seat. The seating was comfortable and we took a table by the food which we frequented... The wine selection was much better than I expected and I enjoyed some Pinot Noir. This was a great experience - one we don't take advantage of often. So, what I can tell you is it is much, much better than sitting at the gate. :)

Not bad. Probably a 3.5. If I had to rate the flagships I've been do I would these from top to…read morebottom: JFK Soho Lounge DFW Flagship LAX Flagship Chicago Flagship Heathrow So, near the bottom of those but certainly better than all the basic Admiral Lounges and their equivalents on other carriers, and much better than Amex Centurions which are overcrowded, style over substance, and often gated by waitlists. This location is spacious like the other flagships but often has a bunch of people in it. The reason Soho rates above the rest is they gate access to One World Emerald customers only so it's a much more relaxed and considered space. This one allows in Sapphire as well so there's a bunch of bodies in here.

I sat at the bar by myself to get a cocktail and ended up ordering dinner after seeing other…read morepeoples plates. The vibes were amazing. The citrus salad was what caught my eye first, it was delicious! But that chicken sandwich... it was life changing. I will dream of it forever. The servers were so kind. Attentive, but not overbearing.

How do I put this into words? Hotel restaurant-not super high expectations but FLOORED by its…read morestaff, its manager Habib and its food. The filet was outstanding. The broccolini was great, crisp and flavorful. The bernaise sauce superb. The drinks were decent pours and everyone seemed to aim to please. My only critique is this. They use this place for room service. They need to serve it with REAL plates and a steak knife etc. the fact I could cut the steak with a plastic knife is wonderful and a testament to the meat BUT give a man a real fork and knife for this Anyway, I bet if I asked for it they would have done it.

Okay it looks like a hole n the wall from outside but really fun atmosphere inside. The food was…read morereally, really good. The Burgers were outstanding for a bar. The price was super fare and the drink was not watered down! The bartender could smile just a bit more but the man cooking that brings your food was super nice. Great pit stop before your parking to fly out on vacation a must try.

Great burger beyond what you'd expect from the looks of building. Bartender was friendly and only…read morespot serving food past 9 on Sunday after landing at airport- so 5 stars for this place. Good locals too. What you'd expect in this type of bar and worth it. Get the Bar BQ burger!

What a spectacular venue with exceptional customer service, views of the water, great service and…read moremenu. Will definitely be back!

Lovely! Though we had to leave due to a family issue the…read moretime we spent there was great. The food was great!! The drinks were generous on the alcohol. The service was excellent. The vibe was great- I love the church history , the stained glass and the lighting.

I have only had the steak and eggs and it is excellent. The service is very nice and pleasant…read more Definitly worth a detour - at least for the steak and eggs!!

Had breakfast this morning, great food and service (Donna). We always look for a local restaurant…read moreand Al and Andy's was a perfect match. The restaurant was very clean and the setting told us it's been in the neighborhood for a while. We'll definitely be coming back!

When in Chicago you have to have at least one hot dog! Mine was at the Chicago'O hare airport where…read moreI had an 8 hour day with delays from every direction and airline! Anyways I easily ordered on a self order machine and my order was ready shortly to my specifications. Everything but onions! The dill pickle was perfect and I loved the bright green relish! Just enough mustard and tomato on top.

Had a flight delay at O'Hare and ended up deplaning in Concourse C (Terminal 1), so I went looking…read morefor a quick lunch and stopped at American Dog & Burger right outside my gate. Ordering on the kiosk was super easy. I went with the buffalo chicken wrap and a fountain soda--around $20 total, which is expected for airport pricing, but honestly I wasn't mad about it at all. The wrap was way better than I expected from an airport spot: tons of chicken, flavorful, not too heavy, and it really hit the spot without making me feel sluggish before getting back on a flight. Can't speak to the rest of the menu, but the wrap alone was solid. I'd come back in a heartbeat if I'm in the terminal again and need something quick and reliable.

I've never had a bad experience here, and this past visit was no exception. I came on a Saturday…read moreafternoon for lunch and was seated promptly. The staff and ambiance were lovely; for my main course I tried the steak sandwich which was really good. It came with fries, and instead of ordering an appetizer I ate the house chips (which are brought to the table for free.) My daughter went with the burger, and that was excellent. Huge portion and cooked to perfection. No one else at the table good anything special, which meant the bill was reasonable (about $40 a person.) If you're in the Rosemont area and looking for steak, I'd recommend Gibson's.

I got there early for a business dinner after walking from the outlet shops, so I first popped into…read morethe bar for a drink while I waited for the rest of my colleagues later that night for dinner. For a good 40 minutes in the bar, it was an absolute sausage fest. The only other females were those working, so it was a little uncomfortable. This is a manly place in general. A loud obnoxious table of meatheads was behind us at dinner but the steak was truly the best I've ever had so one must endure. I had the filet with peppercorn and our shared sides and apps sampled were crab cakes, mashed potatoes, double baked potatoes, and brussel sprouts. All stellar. We all split the famous macadamia nut turtle pie which easily served 8 people. Amazing meal but would be nice to throw a little estrogen in with the testosterone overload. Service was unparalleled as well. Thank you for a memorable evening.

We are in town for a conference and wanted to find a local place for breakfast. So happy I found…read morethis gem. Susie was delightful and gave great recommendations. I had the crab cake eggs Benedict and it was delicious. One of the best crab cakes I have had in a long time. One of my friends had the pancakes and farmers omelette. She loved both. The other friend had the farmers nest - so delicious.

Needed to find a quick lunch option in the neighborhood and found Sunrise Grill. We tend to…read moregravitate towards the mom & pop family restaurants instead of the larger chains due to pricing and variety of food offered, so whenever there is one in the area we are at, that would be the easy choice when playing Russian Roulette in terms of restaurant selections. None of the lunch options appealed to me as they were mostly burgers and sandwiches so I chose to go with a breakfast skillet. I ordered the bacon skillet which came with mushrooms, onions, potatoes and an egg, and was surprised to find brocolli all over my skillet. I don't remember reading in the menu details that broccoli was an ingredient but I still went with it. No point in wasting food. The skillet did no have any bacon in it that I can taste but maybe because the brocolli was overpowering the taste of the bacon. There was a lot of broccoli in that skillet and I must admit that I guess I should have said something before I dove right in. My younger daughter seemed to enjoy her spaghetti though and the portion was large enough that we were able to take half of it home. Older daughter finished her grilled cheese and didn't really hear of any complaints. Hubbys meal, not picture here, was the quesadilla platter. He said it was pretty bland but I could neither deny nor confirm as I did not have a bite of it. Our server was pretty attentive but a little bit of a language barrier there which is probably what caused broccoli to be in my skillet. The whole restaurant is small but there are enough tables and booths available on a Saturday afternoon to seat the locals that come in.